All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
CATERING MENU
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
WHAT’S INSIDE
Items marked “GF” are Gluten Free, made with Gluten Free ingredients, not made in a Gluten Free kitchen.
All Pricing is subject to tax, 20% service charge and facility charges
may apply.
Pricing is subject to menu selection.
BREAKFAST ....................................3BREAKFAST STATION ................................3BREAK ITEMS ............................................4ALA CART ..................................................4
LUNCH / DINNER ......................5CHICKEN ....................................................5BEEF ...........................................................5PORK .........................................................5LAMB .........................................................6SEAFOOD & FISH .......................................6VEGAN, VEGETARIAN & PASTA ..................6STARCHES .................................................7VEGETABLES ..............................................7SALADS ......................................................8DESSERTS ..................................................8
RECEPTIONS .................................9HORS D’OEUVRES .....................................9BRIE & CHEESE STATION ........................ 10SEAFOOD & SALMON STATION ............... 10SUSHI ACTION STATION ......................... 10SAUTEE STATION .................................... 10PASTA STATION ...................................... 11CARVING STATION ................................. 11
MARKET STYLE LUNCH ..... 12SANDWICHES .......................................... 13ENTREE SALADS ..................................... 14MINI SALADS .......................................... 15HOT ITEMS .............................................. 16PASTA ..................................................... 16HOT SANDWICHES .................................. 16SPECIALTIES ........................................... 16DESSERTS ................................................17BARS, BROWNIES ....................................17SPECIALTIES ............................................17
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
CONFERENCE
3
BREAKFAST
V - Vegetarian
GF - Gluten Free
BREAKFAST STATION
Egg and Sausage Enchilada Fresh Sliced Fruit Greek Yogurt Sour Cream Hash Browns Flakey Danish
Garden Scramble V Sausage - Chicken or Pork Greek Yogurt Bowls of Berries American Fries
Continental (Pick Four) Flakey Danish Fresh Muffins Fresh Chunked Melons Greek and Light Yogurts w/ Berries and Granola
Buttermilk Biscuits and Gravy Griddle Hash Browns Greek and Light Yogurts Blueberry Scones
Fresh Cranberry and Apple French Toast with Vermont Maple Syrup V Sausage - Chicken or Pork Greek Yogurt Sour Cream Hash Browns Fresh Sliced Fruit
Eggs Florentine Cranberry Nut Muffins Greek Yogurt Bacon - Turkey or Pork GF Greek and Light Yogurts
Fresh Corned Beef Hash with Tricolored Potatoes and Hollandaise Fresh Chunked Fruits and Berries Yogurt Parfaits Morning Glory Muffins
Chef Attended Omelet Bar V, GF Individual Overnight Oats Blueberry Muffins Greek Yogurt w/ Blueberry Chia Granola Fresh Sliced Fruit and Berry Displays
Oatmeal Bar V, GF Steel Cut Oats served with Raisins, Brown Sugar, Cinnamon Warm Miniature Cinnamon Rolls Greek Yogurt Bowls of Seasonal Berries
Flakey Croissants with Egg and Cheese Warm Caramel Rolls Fresh Sliced Fruit Display Greek Yogurt American Fries Chicken Sausage
Included in Meal Coffee Station Included Regular and Decaf Flame Room Coffee Assorted Sugars and Creamer Whole Leaf Tea Sliced Lemons, Honey (Almond and Silk Milk on request) Assorted Juices
Healthy Cereal Bar Toaster and Cereal Station English Muffins Sliced Bread Assortment Bagels Cream Cheese, Peanut Butter, Preserves, and Butter Oat Meal Bar
Oat Meal Station Oat Meal Raisins, Cinnamon, Brown Sugar
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
BREAK ITEMSA.M. BREAK P.M. BREAK
CONFERENCE
4
We also offer Juices and a Full
Coffee Station with Whole Leaf
Tea, Creamer, Assorted Sugars,
Regular and Decaf Coffee
V - Vegetarian
GF - Gluten Free
Spicy Fruit Salsa V, GF Cinnamon Sugar Pita Chips Cranberry Oat Bars
Whole Fruit (Seasonal) Bakery Fresh Muffins and Danish Fruit and Yogurt Parfaits V
Kashi Granola Bars V Pineapple Smoothies with Fresh Mint V Whole Fruit (Seasonal)
Cube of Watermelon with Creme Fraiche Boursin and Mint Leaf V, GF Homemade Biscotti dipped in Chocolate Caramel and Sweet Rolls
Strawberry Skewer V Blueberry Scone Sliced Apples with Caramel V, GF
AntiPasti ~ Sliced Meats and Cheese Tangerine Slice Dipped in Chocolate (Seasonal) V, GF Green Olive Tapenade with Pita Wedge V
Chicago Popcorn V, GF Tomato Bruschetta Individual Fruit Trail Mix V, GF
Cheese Slates of Imported Cheese with Crackers and Sliced French Bread Shrimp Shooters GF German and Turtle Brownies
Vegetable Crudité (In Dual Cups) V, GF Mozzarella Skewers with Tomato and Basil Infused Olive Oil V, GF Whole Seasonal Fruit
S’mores on a Stick V Pretzel Bites with Mustard Sauce, Garlic and Herb Sauce and Cheese Sauce V Whole Seasonal Fruit
Spinach Artichoke Dip with Breads and Crisps V Spoons of Honey Goat Cheese Mousse with Port Wine V, GF Fresh Petite Bananas
Please ask your sales person about building you a custom package to fit any need.
Carroll’s Corn Mix Traditional
Fresh Baked Cookies
Assortment Bars and Brownies
Granola Bars
Fresh and Grilled Crudités
Domestic Cheese Platter
Trail Mix
Chex Mix
Greek Yogurt
Strawberry Skewer
Berry Smoothie
Pineapple Smoothie
Fresh Danish
Fresh Muffins
Fresh Chunked Fruit
Assorted Scones
Caramel/Sweet Rolls
Bagels w/ Spreads
Breakfast Breads
Flame Room Coffee
Hot Coco
Lemonade
Pepin Height Cider
Ice Tea
Mighty Leaf Hot Tea
Milk
Almond/Silk Milk
Kashi Cereal
Pepsi Products and Bottle Water
Starbucks Refreshers/Frappuccino
Meat Filled Sandwich Focaccia, Ciabatta, Croissant, Kaiser, Wrap
ALA CART
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
LUNCH / DINNER
5
CHICKEN
V - Vegetarian
GF - Gluten Free
BEEF
PORK
Can be served Plated or you may have Buffet Service. Price includes Salad, Starch, Vegetable, Dinner Rolls, and Coffee Service.
Thyme and Rosemary Brined Airline Chicken GF Lunch / Dinner
Boneless Breast of Chicken Lunch / Dinner Basted with an Arugula Pesto, finished with a Lemon Cream Sauce
Sundried Boursin Stuffed Chicken Breast Lunch / Dinner Stuffed with Sun Dried Tomatoes, Herbs and Cheese
Panko Crusted Chicken Lunch / Dinner With Fresh Basil Cream and topped with Julienne Vegetables
Chicken A La Riche Lunch / Dinner Pan Seared Apple Chicken Breast in a White Wine Butter Sauce with Shrimp and Button Mushrooms
Pan Seared Apple Chicken Breast GF Lunch / Dinner Boneless Chicken Breast finished with Apple and Currant Glaze
Tenderloin Grilled Petite Filets with a Wild Mushroom Demi Glace GF Lunch / Dinner
Sliced with a Peppercorn Demi Glace GF Lunch / Dinner
Stuffed with a Ama Bleu Cheese Butter GF Lunch / Dinner
Herb Crusted and Chef Carved GF Lunch / Dinner
Tomato Herb Crusted Prime Rib GF Lunch / Dinner
Pinot Noir Braised Short Ribs with Julienne Vegetable GF Lunch / Dinner
Centercut Manhattan Steak served with Wild Mushroom Demi Glace GF Lunch / Dinner
Chef Carved Ribeye GF Lunch / Dinner
Burgundy Peppercorn Marinated Chuck Tender served with Wild Mushroom Demi GF Lunch / Dinner
Dijon Crusted Pork Loin GF Lunch / Dinner
Apple Cinnamon Marinated with a Calvados Demi-Glace Lunch / Dinner
Shredded Pork Enchiladas with a Green Chili Sauce. Can be served with Chicken or Vegetable Lunch / Dinner
Stuffed with Cranberry Apple Lunch / Dinner
Frenched Bone in with a Apple Demi Glace Lunch / Dinner
Rosemary and Thyme Crusted Pork Tenderloin Lunch / Dinner
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
LUNCH / DINNER
6
V - Vegetarian
GF - Gluten Free
SEAFOOD & FISH
VEGAN, VEGETARIAN & PASTA
Can be served Plated or you may have Buffet Service. Price includes Salad, Starch, Vegetable, Dinner Rolls, and Coffee Service.
Frenched Lamb Chops GF Lunch / Dinner Seared with a Lemon Curd Glaze
LAMBPistachio Crusted Lunch / Dinner Sliced Lamb Loin with Blackberry Jus
Rosemary and Dijon Rubbed Lunch / Dinner Lamb T-bone Steaks with Brandied Shallot Demi
Walleye Lunch / Dinner Pan-Seared with Lemon Buerre Blanc Sauce Parmesan Crusted Grilled with a Mango Chutney
Miso Salmon Lunch / Dinner With Miso & Sweet Chili Sauce
Balsamic and Honey Glazed Salmon Lunch / Dinner With Toasted Sesame Seed
Seared Yellow Fin Tuna Lunch / Dinner With a Sweet Chili Glaze
Atlantic Cod Lunch / Dinner Cod Marinated in Orange and Citrus seared with a Panko Crust
Stuffed Lobster Tail Lunch / Dinner With Jumbo Shrimp
Grilled Shrimp GF Lunch / Dinner With Chipotle Lemon Glaze
Fresh Water Trout GF Lunch / Dinner With Apple Almond Thyme Stuffing
Fillet of Fresh Halibut Lunch / Dinner With Orange Basil Panko Crust
Pan Seared Sea Bass GF Lunch / Dinner With Exotic Fruit Concasse’ finished with Fresh Lemon Herb
Grilled Mahi Mahi Lunch / Dinner With Fresh Mango Salsa
Quinoa Stuffed Portabella V, GF Lunch / Dinner With a Balsamic Reduction
Saffron Risotto Cakes V Lunch / Dinner With Grilled Balsamic Vegetables
Roasted Vegetable Sachet V Lunch / Dinner Roasted Seasonal Vegetables in a delicate Phyllo purse served with Vodka Sauce
Stuffed Zucchini V Lunch / Dinner With Ratatouille In Our Sun Dried Tomato Marinara
Pan Seared Walnut and Roasted Vegetables Cake V Lunch / Dinner
Wild Mushroom or Butternut Squash Ravioli V Lunch / Dinner In a Sun Dried Tomato Cream Sauce
Smoked Mozzarella Tortellini V Lunch / Dinner With Roasted Shallot Parmesan Cream Sauce
Grilled Tofu V, GF Lunch / Dinner With Oriental Sweet Chili and Fresh Vegetables
Wild Mushroom Couscous Cake V Lunch / Dinner Finished With Pomegranate Balsamic Syrup and Grilled Vegetables
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
LUNCH / DINNER
7
STARCHES
VEGETABLES
V - Vegetarian
GF - Gluten Free
Can be served Plated or you may have Buffet Service. Price includes Salad, Starch, Vegetable, Dinner Rolls, and Coffee Service.
Mashed Buttered Cauliflower V, GF
White and Wild Tri-Colored Quinoa with Fresh Herb V
Rice Timbale Tri-Colored Couscous and Red Rice V
Shallot, Rosemary and Garlic Roasted Yukon V, GF
Roasted Red Potatoes V, GF
Roasted Tri-Color Fingerling Potato with Garlic and Parmesan Mashed Yukon Golds V, GF
Duchess Potato with Chive and Parmesan Cheese V, GF
Roasted Butternut Squash V, GF
Fresh Asparagus Citron V, GF
Honey Bourbon Carrots V, GF
Blanched Fresh Clipped Green Beans with Sun Dried Tomatoes V, GF
Fresh Zucchini and Yellow Squash V, GF
Carrot Twill with Fresh Asparagus V, GF
Lemon Roasted Broccoli V, GF
Oven Roasted Root Vegetable V, GF
Roasted Brussels Sprouts V, GF
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
LUNCH / DINNER
8
SALADS
DESSERTS
Our salads are made with local Superior Fresh Lettuce
V - Vegetarian
GF - Gluten Free
Desserts not included in meal cost, please ask about pricing. Can be served Plated or you may have Buffet Service. Price includes Salad, Starch, Vegetable, Dinner Rolls, and Coffee Service.
Country Salad V, GF Field Greens with Candied Walnuts with Feta Cheese, Dried Cranberries, and served with a Lite Dijon Vinaigrette
Grilled Caesar Wedge Salad V, GF Grilled Romaine harts with local Cherry Tomatoes, Shaved Parmesan, House Croutons, and Creamy Caesar Dressing
Blueberry Goat Cheese Salad V, GF With a Blackberry Vinaigrette
Fresh Berries and Toasted Pine Nut Salad V, GF Blend of Colorful and Crisp Greens, Fresh Berries, Toasted Pine Nuts and Feta Cheese tossed with a Citrus Herb Vinaigrette
Wild Mushrooms and Balsamic Shallot Dressing V, GF Trumpet and Wild Mushroom Salad, Marinated Watermelon Radish, Tomatoes, Peppers, Balsamic Shallot Dressing
Bunnie’s Coconut Cake V Our World Famous Light and Rich Coconut Cake
Charlotte Royale Raspberry Jellyroll layered with a Fresh Raspberry filled Vanilla Bean Bavarian Cream
Chocolate Hazelnut Torte Rich Chocolate cake layered with Dark Chocolate Mousse and Hazelnut Bavarian Cream finished with Chocolate Ganache and Fresh Berries
Chocolate Flourless Torte V, GF Flourless Chocolate Cake accompanied by Freshly Whipped Cream and Fresh Berries
Mint Creme Fraiche with Strawberries V, GF In Chocolate Cup
Pavlovas V, GF Baked Egg White Meringue with Fresh Whipped Cream and Raspberries
Cheesecake with Berries V Served With Whipped Cream and Fresh Seasonal Berries
Fresh Berries Sabayon V, GF ( Limit to 25ppl) A Classic Elegant Vanilla Custard garnished with Seasonal Berries
Moscato Poached Pear Petite Gateau V Spiced Cake Layered with Muscato Poached Pears and Honey Goat Cheese Mousse accented with Dried Cranberries and Lightly Toasted Pistachios
Strawberry Shortcake Skewers V With Fresh Strawberries, Whip Cream and Miniature Scones
Lavender Macaroons V, GF Filled with Lemon Scented Buttercream
Deconstructed Apple Pie V Crisp Puff Pastry with a Caramel Bavarian Cream and Sautéed Spiced Apple Garnished with Crystallized Ginger
Hazelnut Espresso Mousse V In a Chocolate Coffee Cup with Mascarpone Cream Filled Donut Hole
Citrus Berry Salad V, GF Mixed Field Greens with Fresh Mandarin Oranges, mixed Fresh Berries tossed with Citrus Dressing
Julienne Spring Vegetable Roll V, GF In English Cucumber and Enoki Mushroom with Lemon Shallot Vinaigrette on a bed of Radicchio and Bibb Lettuce
Bushel Boy Tomato and Fresh Romaine V, GF Sliced Greens, Bushel Boys Tomatoes, Radicchio, and Sunflower Seeds tossed with a Garlic Cream and Sun Dried Tomato Dressing Julienne Spring Vegetable Salad
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
RECEPTIONS
9
HORS D’OEUVRES
Hors D’oeuvres all priced per 12 pieces.
V - Vegetarian
GF - Gluten Free
Grilled Shrimp Skewers With Lemon Sriracha
Tartlets of Morel, Cremini and Lobster Mushrooms V
Water Chestnuts GF Wrapped in Applewood Smoked Bacon and Sugar in the Raw
Barquette of Granny Smith Apples Sautéed in Calvados and finished with Boursin Cheese
Tartlets of Grilled Portabella, Red and Yellow Pepper, and Asparagus With a Roasted Garlic Balsamic Aoli
Barquette and Shrimp and Porcini With Lobster Sauce
Bite Size Roasted Loin of Lamb Canapes With Rosemary Lemon Chutney on Lightly Toasted Focaccia Bread
Burgundy Beef Crisps With Roasted Shallots and Ama Blue Cheese
Crab Cakes With Lemon Tarragon Béarnaise
Tartlets of Ratatouille V Finished with Shaved Parmesan
Brie Crostini V With Fresh Berry and Pomegranate Reduction
Watermelon Cube V With Creme Fraiche, Boursin and Mint
Coconut Shrimp with Pina Colada Sauce
Caprese Skewers V, GF Baby Mozzarella with Tri Colored Tomato, Basil with White Balsamic Syrup and Olive Oil
Italian Stuffed Mushroom With Basil and Fresh Mozzarella
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
STATIONS
10
DISPLAYS
Open Ice Display With Fresh Shrimp, Crayfish, Smoked Salmon, Oysters in the Half Shell. Served with Fresh Lemons Mini Tabasco, Cocktail Sauces, Bread Crisps and Crackers
SEAFOOD & SALMON
Fresh Tuna Sushi Rolls and Vegetable Sushi Prepared with Fresh Tuna, Smoked Salmon, Avocado, Carrot, Cucumber and Sticky Rice. Translucent Rice Wraps are rolled with Bok Choy, Shiitake Mushroom, Cucumber, Carrot Zuchini and Yellow Squash. Accompanied with Sesame Seed Teriyaki Sauce and Smoked Oyster Sauce
SUSHI STATION
Chef Wok Station Pad Thai Noodle, Pea Pods, Peanuts and Chicken Rice Noodles
Chef Stirfry Station A custom station of Fresh Asian Vegetables and Sauces, Teriyaki Chicken, and Shrimp
SAUTEE
Imported and Domestic Cheese With Fresh Berries And Crackers
Baked Brie and Camembert With Berries Wrapped in Puff Pastry served with Crisps
Exotic and Seasonal Fresh Sliced Fruit Display with Berries
Fresh and Grilled Crudité Display Served with Garlic Hummus, Roasted Red Pepper Hummus, and Avocado Ranch Dip
AntiPasti Display With Italian Meats, Grilled Vegetables and Imported Cheeses
Stations all priced per person.
All Stations served with
Assortment of freshly baked
rolls and crisps.
Stations are not limited
to receptions only, stations
available for any occasion.
V - Vegetarian
GF - Gluten Free
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
STATIONS
11
Smoked Mozzarella Tortellini Parmesan With Vodka Sauce and Julienne Prosciutto
Ziti With Roasted Garlic and Grilled Vegetables Marinara
Three Cheese Ravioli With Basil Cream and Garden Vegetables
Mac & Cheese Bar Chef Attended Build your own Mac and Cheese
Lobster Mac
PASTA
CARVING
Stations are not limited
to receptions only, stations
available for any occasion.
V - Vegetarian
GF - Gluten Free
Carved Beef Tenderloin GF With Horseradish Sauce
Carved Turkey GF With Cranberry Orange Relish
Frenched Dijon Crusted Pork Loin GF
Steam Ship Round GF Steam ship for groups over 175 With Bistro Sauce
Sugar Glazed Ham GF With Dijon Mayo and Herb Aioli
Stations all priced per person.
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
M RKET STYLE
L U N C H
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
MARKET STYLE LUNCH
13
SANDWICHES
Grab & Go Options: All packages come with Potato Chips, an assortment of Pepsi Products and a Coffee Station. All served with Biodegradable Bamboo Products.
Traditional Box Lunch 1 Entrée Salad or Sandwich Choice. Includes: Assorted Chips, Cookies or Brownies, Whole Fruit and Bottle Water or Pepsi products
Limited Market Style 1 Mini Salad 1 Sandwich 1 Entrée Salad 2 Desserts
Full Market Style 2 Mini Salads 2 Sandwiches 2 Entrée Salads 1 Hot Item 2 Desserts
Sandwiches can be gluten
free on request with gluten
free breads and wraps.
V - Vegetarian
GF - Gluten Free
Sliced Fresh Turkey With a Cranberry Cream Cheese Spread with Lettuce on Sourdough Roll
Italian Chicken Sandwich Grilled Chicken, Sun Dried Marinated Tomato Pesto, Mayonnaise and Bibb Lettuce on a Sourdough Roll
Ranch Turkey Wrap Fresh Sliced Deli Turkey, Bacon, chopped Romaine, and Tomatoes in a Herb Tortilla served with Ranch Dressing
Roast Beef and Smoked Gouda With Lettuce, Red Onion and Tomatoes, served with Horseradish Mayonnaise on a Ciabatta Roll
Chicken Caesar Wrap Grilled Chicken, Shaved Parmesan, Chopped Romaine and Tomatoes in a Herb Tortilla served with Caesar Dressing
Turkey and Swiss On Cranberry Nut Bread with Apple Butter Spread
Chicken Salad Sandwich On Cranberry Nut Bread
Roasted Prime Rib On a Ciabatta Bread with Lettuce Tomato and Provolone
Egg Salad Sandwich On Ciabatta Roll
Peppered Tenderloin of Beef With grilled Onions, Bibb Lettuce, Tomato, Boursin Shallot and Mediterranean Mayonnaise on Sourdough
Chicken Breast On Wheat Grilled Chicken Breast, Spring Mix Lettuce with Sliced Tomato on a Wheat Bread
Chicken Salad on Multi Grain Chicken Salad, Lettuce, and Tomato on Multi Grain Bread
Grilled Vegetable Herb Wrap V With Crisp Marinated Broccoli, Peppers, Onions, Mushrooms and our Homemade Garlic Cream Cheese Spread
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
MARKET STYLE LUNCH
14
ENTRÉE SALADS
V - Vegetarian
GF - Gluten Free
Baby Tri-Color Pasta V With Boursin Aioli, Cheddar Cheese, Green Onions, Kalamata Olives on a bed of Spring Vegetables tossed with Herb Boursin Blend
Country Salad GF With Candied Walnuts, Dried Cranberries, Feta Cheese, Grilled Julienne Chicken, and a Lite Dijon Vinaigrette
Taco Salad With Tossed Greens, Black Olives, Shredded Cheese, Diced Tomatoes, Green Onion, Sour Cream, and Guacamole ( Taco Beef on Side)
Oriental Salad V Peanuts, Mandarin Orange, Green Onion, and Fried Wonton Strips
Greek Salad V Feta Cheese, Olive, Tomato, Mozzarella, Grilled Pepper, and Onion with Athena Dressing
Yellowfin Tuna Seared and topped with Tomato, Julienne Vegetables with Spring Mix Greens served with Fat Free Toasted Sesame Dressing
Antipasto Salad Mixed Greens, Plum Tomatoes, Red Onions tossed in our Italian Dressing finished with Genoa Salami, Provolone Cheese, Pepperoncini, and Curd Olives
Grilled Lemon Rosemary Chicken Salad GF Basted Chicken Breast with Lemon, Rosemary, and Roasted Garlic Served with Couscous, Quinoa and Rice Blend
Cobb Salad Romaine Lettuce topped with Grilled Chicken accompanied with Bacon, Fresh Tomatoes, Eggs, Cheese, and Green Onions
Grilled Fajita Salad Grilled Vegetables and Black Beans with a Bold Southwest Seasoning over a bed of Crisp Greens ( Side Nacho Strips)
Sesame Chicken Salad Sweet Sesame Glazed Chicken Breast atop a bed of Spinach, Fresh Vegetables and Crunchy Oriental Noodles
Romaine Hearts Couscous, Feta and Quinoa Salad V Health Hearty Grains blended with Feta, Lemon, Rosemary Vinaigrette
Our salads are made with local Superior Fresh Lettuce
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
MARKET STYLE LUNCH
15
MINI SALADS
V - Vegetarian
GF - Gluten Free
Orzo Salad V, GF With Feta, Grilled Vegetables, and Grains
Cabbage, Diced Mango and Pineapple, Toasted Almonds V With a Soy Asian Dressing
Oriental Vegetables combined with Korean BBQ Sauce V Finished with Spring Onion and Toasted Sesame Seed on a bed of Greens
Miniature Caesar Salad in Wonton Cup V
Black Bean Salad V, GF With Corn, Red Pepper, Avocado and Lime
Broccoli and Apple Salad V, GF In a Walnut Oil Dressing with Dried Cranberry and Candied Walnuts
Bow Tie Pasta With Lemon Pepper Shrimp
Mixed Grains and Roasted Peppers in Balsamic With Grated Parmesan
Black Bean Salad V, GF With Corn, Red Pepper, Avocado and Lime Cilantro Vinaigrette
Asparagus Salad V With Feta, Walnuts and Red Onion tossed in a Dill Parsley Vinaigrette
Fresh Yukon & Baby Red Potato Salad V, GF With Fresh Dill
Grilled Garden Salad V, GF Roasted Zucchini, Yellow Squash, Eyelash Carrot and Dried Cranberries
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
MARKET STYLE LUNCH
16
HOT ITEM OPTIONS
PASTA
HOT SANDWICHES
SPECIALTIES
Chicken Wild Rice
Sun Dried Tomato and Basil Soup V, GF
Vegetable Beef GF
Chili GF
Clam Chowder
Beer Cheese
Shredded Chicken Enchilada House Made Green Chili and Pulled Chicken Enchiladas (Vegetarian on Request)
Chicken Pot Pie The Ultimate Comfort food with Tender White Meat Chicken and Fresh Vegetables in our Individual Pot Pies
V - Vegetarian
GF - Gluten Free
Ricotta Manicotti V Finished with Sun Dried Tomato and Herb Vodka Sauce
Wild Mushroom Ravioli V With a Vodka Cream Sauce
Baked Ziti V Baked Creamy Lobster Mac and Cheese
Pasta Primavera V With Garden Vegetables Mozzarella, Sun Dried Mushrooms in a Wild Mushroom Cream Sauce
Butternut Squash With Sun Dried Tomato Cream Sauce
Slider Bar with Walnut Burgers, Vegan Burgers With Picks and Pickle Slices on top
Reuben Sandwich With Russian Dressing
Pastrami on Rye With Picks and Pickle Slices on top. Served with Slider Buns
Grilled Cheese on Asiago Bread
Hot Ham and Cheese
All pricing is Subject to tax, 20% Service Charge and facility charges may apply.
MARKET STYLE LUNCH
17
DESSERTSBunnies Cake
Fudge Mint Cake
Chocolate Raspberry Cake
Strawberry Cream Cake
BARS, BROWNIESLemon Bars
Raspberry Oat Bars
Praline Pecan Bars
Turtle and German Brownies
Chocolate Frosted Brownies
SPECIALTIESMacaroons
Chocolate Salted Caramel Tartlet
Warm Apple Crisp
Key Lime Tartlets
Mint Crème Fraiche with Strawberries in Chocolate Cups
Mini Pies
Mini Chocolate Decadence with Peanut Butter Cream
Cheese Cake with Whipped Cream and Berries
Lemon Meringue Tarts
French Macarons
Fruit Tarts
V - Vegetarian
GF - Gluten Free