CD-K-105-2010, Chillies — Specification and · PDF fileDraft for comments only —...

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CD/K/105:2010ICS 67.220.10

© EAC 2010 First Edition 2010

EAST AFRICAN STANDARD Fresh chillies — Specification and grading

EAST AFRICAN COMMUNITY HS 0709.60.0000

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ii © EAC 2010 — All rights reserved

Foreword Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in East Africa. It is envisaged that through harmonized standardization, trade barriers which are encountered when goods and services are exchanged within the Community will be removed. In order to meet the above objectives, the EAC Partner States have enacted an East African Standardization, Quality Assurance, Metrology and Test Act, 2006 (EAC SQMT Act, 2006) to make provisions for ensuring standardization, quality assurance, metrology and testing of products produced or originating in a third country and traded in the Community in order to facilitate industrial development and trade as well as helping to protect the health and safety of society and the environment in the Community. East African Standards are formulated in accordance with the procedures established by the East African Standards Committee. The East African Standards Committee is established under the provisions of Article 4 of the EAC SQMT Act, 2006. The Committee is composed of representatives of the National Standards Bodies in Partner States, together with the representatives from the private sectors and consumer organizations. Draft East African Standards are circulated to stakeholders through the National Standards Bodies in the Partner States. The comments received are discussed and incorporated before finalization of standards, in accordance with the procedures of the Community. Article 15(1) of the EAC SQMT Act, 2006 provides that “Within six months of the declaration of an East African Standard, the Partner States shall adopt, without deviation from the approved text of the standard, the East African Standard as a national standard and withdraw any existing national standard with similar scope and purpose”.

East African Standards are subject to review, to keep pace with technological advances. Users of the East African Standards are therefore expected to ensure that they always have the latest versions of the standards they are implementing.

© East African Community 2010 — All rights reserved*

East African Community

P O Box 1096

Arusha

Tanzania

Tel: 255 27 2504253/8

Fax: 255-27-2504481/2504255

E-Mail: [email protected]

Web: www.each.int

*

© 2010 EAC — All rights of exploitation in any form and by any means reserved worldwide for EAC Partner States’ NSBs.

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© EAC 2010 — All rights reserved iii

Introduction In the preparation of this East African Standard, the following sources were consulted extensively: ISO 972:1997, Chillies and capsicums, whole or ground (powdered) — Specification Fruits and Vegetables Grading and Marking (Amendment) Rules, 2007, Ministry of Agriculture, Government of India, Schedule XXVII, Grade Designation and Quality of Chillies. CODEX STAN 193:1995 (Rev.4:2009), General Standard for Contaminants and Toxins in Foods CODEX STAN 228:2001 (Rev.1:2004), General methods of analysis for contaminants Codex Alimentarius website: http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp USDA Foreign Agricultural Service website: http://www.mrldatabase.com USDA Agricultural Marketing Service website: http://www.ams.usda.gov/AMSv1.0/Standards USDA Plant Inspectorate Service website: http://www.aphis.usda.gov/import_export/plants European Union: http://ec.europa.eu/sanco_pesticides/public Assistance derived from these sources and others inadvertently not mentioned is hereby acknowledged. This standard has been developed to take into account: ⎯ the needs of the market for the product; ⎯ the need to facilitate fair domestic, regional and international trade and prevent technical barriers

to trade by establishing a common trading language for buyers and sellers. ⎯ the structure of the CODEX, UNECE, USA, ISO and other internationally significant standards; ⎯ the needs of the producers in gaining knowledge of market standards, conformity assessment,

commercial cultivars and crop production process; ⎯ the need to transport the product in a manner that ensures keeping of quality until it reaches the

consumer; ⎯ the need for the plant protection authority to certify, through a simplified form, that the product is

fit for crossborder and international trade without carrying plant disease vectors; ⎯ the need to promote good agricultural practices that will enhance wider market access,

involvement of small-scale traders and hence making fruit and vegetable production a viable means of wealth creation; and

⎯ the need to keep unsatisfactory produce from the market by allowing the removal of

unsatisfactory produce from the markets and to discourage unfair trade practices e.g. trying to sell immature produce at the beginning of the season when high profits can be made. Immature produce leads to dissatisfaction of customers and influences their choices negatively, which disadvantages those traders who have waited until the produce is mature.

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iv © EAC 2010 — All rights reserved

Foreword Whole chillies and capsicums contain pungent components made up of capsaicinoids. The amount of pungent components present widely varies from one variety to another. As dimensions, shape and colour vary widely, classification based on these parameters is not of much significance in international trade. Whole chillies and capsicums are also not generally bought on the basis of capsaicinoids content, but on established origin types suitable to a specific importer. Colour and size are also parameters which may come into consideration in international trade. However, the detailed requirements of the importer require the checking of each consignment, since capsaicinoid content, colour and size vary widely between consignments and from crop to crop. In international trade, a rough differentiation is made between chillies and capsicums on purely size basis, varieties above 25 mm in length being considered a capsicum. However, it is also accepted that many varieties classified as capsicums may have a capsaicinoid content (heat strength) higher than those specified for certain chilli varieties. Consequently, no limits of capsaicinoid content are laid down to differentiate between chillies and capsicums although as a general principle it may be taken that capsicums have a lower capsaicinoid content (heat strength). ISO 3513 gives details for determining the pungency in the form of the Scoville index. Determination of the capsaicinoid content by a spectrometric method and an HPLC method are given in ISO 7543-1 and 7543-2 respectively.

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© EAC 2010 — All rights reserved v

Contents 1 Scope ...................................................................................................................................... 1

2 Normative references .............................................................................................................. 1

3 Definitions ................................................................................................................................ 1

4 Provisions concerning quality .................................................................................................. 1

4.1 General .................................................................................................................................... 1

4.2 Minimum requirements ............................................................................................................ 2

4.3 Maturity requirements .............................................................................................................. 2

4.4 Classification ........................................................................................................................... 2

5 Provisions concerning sizing ................................................................................................... 3

6 Provisions concerning tolerances ............................................................................................ 4

6.1 Quality tolerances .................................................................................................................... 4

6.2 Size tolerances ........................................................................................................................ 5

7 Provisions concerning presentation ......................................................................................... 5

7.1 Uniformity ................................................................................................................................ 5

7.2 Packaging ................................................................................................................................ 5

8 Marking or labelling ................................................................................................................. 5

8.1 Consumer packages ................................................................................................................ 5

8.2 Non-retail containers ............................................................................................................... 6

9 Contaminants .......................................................................................................................... 6

9.1 Pesticide residues ................................................................................................................... 6

9.2 Heavy metals ........................................................................................................................... 7

10 Hygiene ................................................................................................................................... 7

Annex A (informative) Details of fresh chilli ....................................................................................... 14

Annex B (informative) Peppers — Fact sheets .................................................................................. 15

Annex C (informative) Model certificate of conformity with standards for fresh fruits and vegetables 19

Annex E (informative) Pepper — Codex, EU and USA pesticide residue limits ................................. 20

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© EAC 2010 — All rights reserved 1

Fresh chillies — Specification and grading 1 Scope This East African Standard applies to chilli (Capsicum spp.) of varieties ancho, chilaca, de árbol, habanero, jalapeño, manzano and serrano grown from Capsicum annuum and Capsicum frutescens, to be supplied fresh to the consumer, peppers for industrial processing being excluded. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. CAC/GL 21, Principles for the Establishment and Application of Microbiological Criteria for Foods CAC/RCP 1, Recommended International Code of Practice — General Principles of Food Hygiene

CAC/RCP 44, Recommended International Code of Practice for the Packaging and Transport of Tropical Fresh Fruit and Vegetables

CAC/RCP 53, Code of Hygienic Practice for Fresh Fruits and Vegetables

EAS 38, Labelling of prepackaged foods — Specification

CD/K/378:2010, Horticultural industry — Code of practice 3 Definitions For the purpose of this standard the following definition shall apply: 3.1 unripe fruits fruits not yet mature, the colour of which is considerably different from that of the batch under consideration. Generally the fruits are green or pale yellow in colour 3.2 marked fruits black or black-stained fruits 3.3 broken fruits fruits which are broken during handling and of which a part of the rod is missing. 3.4 fragments small pieces of fruits coming from broken fruits 4 Provisions concerning quality 4.1 General The purpose of the Standard is to define the quality requirements of these peppers at the market-control stage, after preparation and packaging. However, if applied at stages following export, products may show in relation to the requirements of the Standard:

EAST AFRICAN STANDARD

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2 © EAC 2010 — All rights reserved

⎯ a slight lack of freshness and turgidity

⎯ for products graded in classes other than “Extra” Class, a slight deterioration due to their development and their tendency to perish.

The holder/seller of products may not display such products or offer them for sale, or deliver or market them in any manner other than in conformity with this Standard. The holder shall be responsible for observing such conformity. 4.2 Minimum requirements 4.2.1 In all classes, subject to the special provisions for each class and the tolerances allowed, the fresh chilli must be: (a) of the form, colour, flavour, heat1 and smell characteristic of the variety (b) intact (c) sound; produce affected by rotting or deterioration such as to make it unfit for consumption is

excluded (d) clean, practically free of any visible foreign matter (e) practically free from pests (f) free from damage caused by pests affecting the flesh (g) free of abnormal external moisture (h) free of any foreign smell and/or taste (i) with or without stem, cut at the optimal ripeness (j) free from any defects: mechanical, entomological, microbiological, meteorological or genetic-

physiological2. 4.2.2 The development and condition of the fresh chilli peppers must be such as to enable them:

⎯ to withstand transportation and handling ⎯ to arrive in satisfactory condition at the place of destination.

4.3 Maturity requirements The produce must be sufficiently developed and display satisfactory ripeness (shiny, firm and with texture proper of the variety). 4.4 Classification Fresh chilli peppers are classified in three classes, defined below: 4.3.1 Extra Class Fresh chilli peppers in this class must be of superior quality. They must be characteristic of the variety and/or commercial type.

1 See annex I: Scoville units to measure heat of different varieties of fresh peppers. 2 See annex II: Description of defects by origin.

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They must be free from defects with the exception of very slight superficial defects provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package. They must be free from: ⎯ biological defects at the moment of packaging

⎯ physical-mechanical defects when they do not affect more than 0.5% of the surface of the fruit

⎯ any climate-related defects

⎯ any morphological alterations.

4.3.2 Class I Fresh chilli peppers in this class must be of good quality. They must be characteristic of the variety and/or commercial type. The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:

⎯ biological defects when they do not affect more than 0.5% of the surface of the fruit

⎯ physical-mechanical defects when they affect more than 0.5% and up to 1.0% of the surface

⎯ climate-related defects when they do not affect more than 0.5% of the surface of the fruit

⎯ morphological alterations when they do not exceed 3.0% of the surface of the fruit. The defects must not, in any case, affect the pericarp of the pods. 4.3.3 Class II This class includes fresh chilli peppers that do not qualify for inclusion in the higher classes but satisfy the minimum requirements specified above. The following defects may be allowed, provided the fresh chilli peppers retain their essential characteristics as regards the quality, the keeping quality and the presentation: ⎯ biological defects when they affect more than 0.5% and up to 1.0% of the surface of the fruit ⎯ physical-mechanical defects when they affect more than 1.0% and up to 3.0% of the surface ⎯ climate-related defects when they affect more than 0.5% and up to 1.0% of the surface of the fruit ⎯ morphological alterations when they exceed 3.0% and up to 6.0% of the surface of the fruit. The defects must not, in any case, affect the pericarp of the pods. 5 Provisions concerning sizing Size, for each variety, is determined by diameter, length and weight, as set out in Table 1.

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Table 1 — Size classification of fresh chilli peppers by variety (Length and diameter in centimetres; weight in grams)

ANCHO (poblano/mulato) Small Medium Large Extra large Length < 10.0 10.0 – 11.9 12.0 -14.0 > 14 Diameter < 6.0 6.0 - 6.9 7.0 – 8.0 > 8 Weight 80.0 – 110.0 110.0 -129.9 130 - 150 > 150 CHILACA Small Medium Large Extra large Length 12.0 -14.9 15.0 – 24.9 25 – 30 > 30 Diameter 2.0 – 4.0 2.0 – 4.0 2.0 – 4.0 2.0 – 4.0 Weight 35.0 – 49.0 50.0 – 74.9 75.0 – 100.0 > 100 DE ÁRBOL (serranito, criollo soledad) Small Medium Large Extra large Length < 6 6 – 7.9 8.0 – 10.0 > 10 Diameter 0.7 - 1.0 0.7 - 1.0 0.7 - 1.0 0.7 - 1.0 Weight 4.0 5.0 6.0 7.0 HABANERO Small Medium Large Extra large Length < 2 2 – 3.9 ≥ 4

Not applicable

Diameter --- --- --- Weight --- --- --- JALAPEÑO Small Medium Large Extra large Length 3.0 – 4.9 5.0 – 7.5 7.6 – 9.0 > 9.0 Diameter 2.5 – 2.9 3.0 – 4.5 3.0 – 4.5 3.0 – 4.5 Weight < 15 15.1 – 24.9 25 – 35 < 35 MANZANO Small Medium Large Extra large Length < 6 6 - 8.5 > 8.5

Not applicable

Diameter 3.8 - 4.5 4.6 – 5.5 > 5.5 Weight < 36 36 – 56 > 56 SERRANO Small Medium Large Extra large Length 3.5 – 5.0 5.0 – 7.5 8.0 – 10.0

Not applicable

Diameter 1.3 – 1.5 1.5 – 2.0 1.5 – 2.2 Weight 5 – 7 6 – 9 8 – 14

6 Provisions concerning tolerances Tolerances in respect of quality and size shall be allowed in each package (or in each lot for produce in bulk) for produce not satisfying the requirements of the class indicated. 6.1 Quality tolerances Tolerances for defects allowed for each packing unit or lot of fresh chilli peppers presented in bulk are specified in Table 2.

Table 2 — Quality tolerances per lot or packing unit of fresh peppers (Per cent)

Loading point Point of destination Critical 4 5 Major 6 7 Minor 10 12 Cumulative 10 12 Rotting 0 0.5

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6.2 Size tolerances For “Extra” Class: 5 per cent by lot or packaging unit of fresh chilli peppers not satisfying the requirements for sizing. For Class I: 10 per cent by lot or packaging unit not satisfying the requirements for sizing. For Class II: 15 per cent by lot or packaging unit not satisfying the requirements for sizing. In fresh chilli peppers, the percentage that does not correspond to the declared designation will be evaluated by weight. 7 Provisions concerning presentation 7.1 Uniformity The contents of each package (or lot for produce presented in bulk) must be uniform and contain only fresh chilli of the same origin, variety or commercial type, quality, size (if sized) and, in the case of Extra Class and Class I, of appreciably the same degree of ripeness and colouring. However, a mixture of chillies of different colours is allowed as long as origin, variety or commercial type, quality and size (if sized) are uniform. For packages of chillies with a maximum weight of 1 kg uniformity is only required with respect to origin and quality. In the case of sized produce, elongated peppers should be sufficiently uniform in length. The visible part of the contents of the package must be representative of the entire contents. Miniature chillies must be reasonably uniform in size. They may be mixed with other miniature products of a different type and origin. 7.2 Packaging The chillies must be packed in such a way as to protect the produce properly. The materials used inside the package must be new3, clean, and of a quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly of paper or stamps bearing trade specifications is allowed, provided the printing or labelling has been done with non-toxic ink or glue. The containers shall meet the quality, hygiene, ventilation and resistance characteristics to ensure suitable handling, shipping and preserving of the chillies. Packages must be free of all foreign matter and smell. Chillies shall be packed in each container in compliance with CAC/RCP 44. 8 Marking or labelling 8.1 Consumer packages In addition to the requirements of EAS 38, the following specific provisions apply: 8.1.1 Nature of produce If the produce is not visible from the outside, each package shall be labelled as to the name of the produce and may be labelled as to name of the variety and/or commercial type.

3 For the purposes of this Standard, this includes recycled material of food-grade quality.

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8.2 Non-retail containers Each package4 must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside: 8.2.1 Identification The exporter, packer and/or dispatcher shall be identified by name and physical address (e.g. street/city/region/postal code and, if different from the country of origin, the country) or a code mark officially recognized by the national authority.5 8.2.2 Nature of produce If the contents are not visible from the outside: ⎯ “Hot peppers”, “Black peppers”, “White peppers”. ⎯ colour, or as the case may be, number of chillies of each colour when the numbers of peppers of

each colour are not the same. ⎯ Commercial type ("elongated", "square blunt", "square tapering", "flat") or name of the variety 8.2.3 Origin of produce Country of origin or, where appropriate, countries and, optionally, district where grown or national, regional or local place name. 8.2.4 Commercial specifications

⎯ Class

⎯ Size or size code (if sized) expressed as minimum and maximum diameters or the mark "unsized" where appropriate

⎯ Net weight or number of units (optional).

⎯ Mini chillies, baby chillies, or other appropriate term for miniature produce. Where several types of miniature produce are mixed in the same package, all products and their respective origins must be mentioned.

8.2.5 Official control mark (optional) For fresh chilli peppers transported in bulk (direct loading into a transport vehicle), these particulars must appear on a document accompanying the goods, and be attached in a visible position inside the transport vehicle. 9 Contaminants 9.1 Pesticide residues Chillies shall comply with those maximum pesticide residue limits established by the Codex Alimentarius Commission for this commodity. The table below provides current MRLs while Annex E provides current MRLs for the USA, EU and Codex markets. 4 Package units of produce prepacked for direct sale to the consumer shall not be subject to these marking provisions but

shall conform to the national requirements. However, the markings referred to shall in any event be shown on the transport packaging containing such package units.

5 The national legislation of a number of countries requires the explicit declaration of the name and address. However, in the

case where a code mark is used, the reference "packer and/or dispatcher (or equivalent abbreviations)" has to be indicated in close connection with the code mark, and the code mark should be preceded by the ISO 3166 (alpha) country/area code of the recognizing country, if not the country of origin.

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Maximum pesticide residue limits and extraneous maximum residue limits in peppers (current as at 2009-06-09)

Type Unit symbol Limit Method of test NotesABAMECTIN MRL (mg/kg) 0.02 Used also as veterinary drug AZINPHOS-METHYL MRL (mg/kg) 1 BENALAXYL MRL (mg/kg) 0.05 BIFENAZATE MRL (undef) 2 BROMIDE ION MRL (mg/kg) 20 CARBARYL MRL (mg/kg) 5 CHLOROTHALONIL MRL (mg/kg) 7 CHLORPYRIFOS MRL (undef) 2 CYPRODINIL MRL (undef) 0.5 DIAZINON MRL (mg/kg) 0.05 DITHIOCARBAMATES MRL (undef) 1 Source of data: mancozeb, maneb ETHOPROPHOS MRL (undef) 0.05 FENARIMOL MRL (mg/kg) 0.5 FENPROPATHRIN MRL (mg/kg) 1 FENVALERATE MRL (mg/kg) 0.5 FLUDIOXONIL MRL (undef) 1 METHAMIDOPHOS MRL (undef) 1 METHIOCARB MRL (mg/kg) 2 OXAMYL MRL (mg/kg) 2 PROFENOFOS MRL (mg/kg) 0.5 PROPAMOCARB MRL (mg/kg) 3 QUINTOZENE MRL (mg/kg) (*) 0.05 TEBUCONAZOLE MRL (mg/kg) 0.5 THIACLOPRID MRL (mg/kg) 1 TOLYLFLUANID MRL (mg/kg) 2 TRIFLOXYSTROBIN MRL (undef) 0.3 VINCLOZOLIN MRL (mg/kg) 3

9.2 Heavy metals Chillies shall comply with those maximum levels for heavy metals established by the Codex Alimentarius Commission for this commodity. The current limits are as indicated below:

Metal Unit of measurement Maximum limit Test method Lead (Pb) mg/kg wet weight 0.10 ISO 6633 (AAS) Cadmium (Cd) mg/kg wet weight 0.050 ISO 6561-1 or 6561-2

10 Hygiene 10.1 It is recommended that the produce covered by the provisions of this Standard be prepared and handled in accordance with the appropriate sections of CAC/RCP 1, CAC/RCP 53, and other relevant Codex texts such as Codes of Hygienic Practice and Codes of Practice. 10.2 The produce should comply with any microbiological criteria established in accordance with CAC/GL 21.

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Ancho chilli

Various kind of chilli

Chilli peppers

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Fresh chilli peppers Pepper Purple Jalapeno

Pepper Jalapeno Small red chilli peppers

Pepper Purple Cayenne Pepper Poinsettia

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Ancho chillis Habanero type

Chilaca chilli

Chilaca chilli

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Habaneros

Jalapeno

Manzano chillis

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Jalapenos

Fresh Serrano chillis Red Serrano chillis

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Green Serrano chillies

Serrano chillies

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Annex A

(informative)

Details of fresh chilli A.1 Scoville units for different varieties of fresh chilli peppers.

Variety Heat (Scoville units)Ancho 1 000 – 1 500 Chilaca 1 000 - 1 500 De árbol 15 000 – 30 000

Habanero 100 000 – 350 000 Jalapeño 2 500 – 5 000 Manzano 30 000 – 60 000Serrano 5 000 – 15 000

A.2 Description of defects by their origin

Defect group DescriptionMechanical - Mechanical cracks: fissures on the fruit’s pericarp caused by handling or

mechanical actions. - Scratches: lesions on the pericarp of the fruit, caused by rubbing. - Bruises: softening or spots in the pericarp or in the skin caused by

knocks or compressions. Entomological and biological

- Scars: caused by some pests, e.g. thrips, that scratch the surface of the fruit.

- Fractures: caused by some worms that feed from the fruit’s pericarp. - Stings and/or punctures: wounds that can be more or less deep, carried

out by pests and birds, mainly. Microbiological - Spots and dots of rotting caused by fungi, bacteria or viruses. One of the

most common diseases is anthracnose,a fungal disease that in attacking the fruits causes typical brown or sometimes darker necrotic lesions that can cover wide surfaces. It is caused by fungi belonging to the genera Colletotrichum (Glomerella), Gloeosporium, Gnomonia, Marssonina, Mycosphaerella, Neofabrae and Pseudopeziza.

- Rot of the peduncular extreme: rot caused by fungi or bacteria that attack the fruits in the base of the peduncle and, in many cases, may penetrate the flesh and the seeds.

- Fumagina: caused by the fixation, in film form, of the fungus mycelium Capnodium sp., which forms spots with the appearance of layers of soot. It affects the surface of the fruit.

Meteorological and climate-related

- Sunburns: the change of colour of some areas in the surface of the fruits, caused by excessive exposure to the sun.

Genetic-physiological

- Deformations: alterations of the fruit’s form in relation to the ones corresponding to the species or variety.

- Physiological cracks: fissures on the pericarp of the fruit, caused by the effect of the ripeness process.

- Softening: the softening of the fruit mainly caused by the ripening process or because the fruit was harvested “tender”, before it reached physiological maturity.

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Annex B

(informative)

Peppers — Fact sheets B.1 Capsicum annuum

Authority L.Family Magnoliopsida:Asteridae:Solanales:Solanaceae Synonyms Capsicum annuum var. acuminatum Fingerh., Capsicum

longum DC., C. frutescens, C. abyssinicum Common names

Sweet pepper, Green pepper, Capsicum, Bell pepper, Red pepper, Chili, Chilli, Cherry pepper, Paprika, Pimento, Long pepper, Cayenne pepper, Bird pepper, Capsicum pepper, Piment, Pimento enrage, Piment z'oiseau, Spanish pfeffer, Roter pfeffer, Beissbeere, Piment poivron, Aji pimiento, Spaanse peper, Mirch, Lombok, T`im tsiu, Berbere, Schirba, Mitmita, Karya, Afrindschi, Filfil-ghedut, Ademedda, Felfel, Piper, Pippuri, Poivron, Barkono, Tattasai, Peperoni, Papryka, Perets, Mpilipile, Piber, Phrik yuak, Lada merah, Lombok, Sili.

Editor Ecocrop code 618

Description An upright, herbaceous bush reaching 60-150 cm in height normally with glabrous foliage, simple leaves, falsely dichotomous branching, edible fruits of varying shapes, size, and colour. Uses The fruits are used fresh in salads, are stuffed or baked, added to soups and stews, dried and used as culinary seasoning, or pickled. The leaves make a good spinach dish. Growing period Behave as a perennial in the tropics an as an annual in temperate areas. It is a warm season crop. Seed germinate 6-21 days after sowing, continuous flowering begins after 60-90 days, and the fruit can be harvested after 60-180 days. Further information Sweet pepper probably originated from Central and South America. In the tropics and subtropics altitudes up to 1500-2500 m or even 3000 m are usually suitable for sweet pepper production. Humidity should be moderate to high, low humidity especially combined with high temperatures may reduce fruit set. Cooler night temperatures down to 15°C favour fruit setting, although flowering will be delayed as temperatures drop below 25°C, and flowers may not develop if night temperatures rise above 30°C. Strong dry winds at the time of flowering or fruiting or heavy rain during crop growth can be harmful. A daylength of above 15 hours will increase the time taken to the flowering stage. Yields of up to 10-20 t/ha or 1-2 kg/m2 may be obtained, but yields may be much lower.

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B.2 Capsicum baccatum var. pendulum

Authority (Willd.) Eshb. Family Magnoliopsida:Asteridae:Solanales:Solanaceae Synonyms Common names

Aij, Pimentchien, Cherry capsicum, Andean aji, Cuerno de oro, Arivivi, Cumbai.

Editor Ecocrop code

4177

Description The plant is characterized by cream coloured flowers with gold/green corolla markings. Typically, fruits are elongated with cream coloured seeds. Growing period Annual, growing 120-150 days. Use This pepper is usually dried & powdered. The powder is used in a variety of Bolivian and Peruvian dishes. Further information It is widespread throughout South America particularly adjacent to the Andes. It is popular not only as a hot spice but for the subtle bouquet and distinct flavours of its many cultivars. It can be grown from sea level up to 1600 m. B.3 Capsicum chinense

Authority Jacq.Family Magnoliopsida:Asteridae:Solanales:Solanaceae Synonyms Common names

Aji, Capsicum chinense

Editor Ecocrop code

4178

Description The plant has multiple stems and an erect habit reaching 60-90 cm in height. The leaves are pale to medium green, usually ovate in shape and are often large, reaching up to 15 cm long and 10 cm wide. The fruits vary in size and shape, ranging from 0.6 cm in diameter, smooth and rounded, to wrinkled and elongated and up to 10 cm long.

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Growing period Annual with a growing period of 120-150 days. Uses Condiment. B.4 Capsicum frutescens

Authority L.Family Magnoliopsida:Asteridae:Solanales:Solanaceae SynonymsCommon names

Hot pepper, Bird chilli, Birdseye pepper, Red pepper, Goat pepper, Tabasco pepper, Spur pepper, Tjabe rawit, Tjabe setan, Tse tin tsiu, Tabasco, Chili pepper, cayenne pepper, perennial pepper, pimenton, poivre rouge, cayennepfeffer, kajennepeppar, cayennepepper, pepe di caienna, kayenski pyerets, la-chiao, filfil ahmar, chilli, polo, boro ni vavalagi, rokete, brandrissie, mircha, te beneka, polo fifisi, Sili

Editor Ecocrop code

621

Description A much branched, subshrub reaching 0.5-2.0 m in height. Fruits usually upright, small and narrow, 1 x 5 cm, orange to red when mature. Uses The fruit can be used fresh, pickled, or it can be dried and powdered to produce cayenne pepper used in seasonings. It is used in dishes, sauces and occasionally in beverages. Dried fruit is used as an internal stimulant and external counterirritant. Growing period Short-lived perennial. May live for 2-3 years. Can be harvested after 120-180 days. (Tindall; the first fruits are produced 80-100 days from transplanting). Further information Hot pepper can in tropical and subtropical regions be grown at altitudes between sea level and 1800 m or more. Cooler night temperatures down to 15°C favour fruit setting, although flowering will be delayed as temperatures drop below 25°C, and flowers may not develop if night temperatures rise above 30°C. Optimum yield at low capital input is 1 t/ha of dried chillies, with higher input up to 5.5 t/ha can be obtained.

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B.5 Capsicum pubescens

Authority Ruiz & Pav. Family Magnoliopsida:Asteridae:Solanales:Solanaceae SynonymsCommon names

Goat chili, Rocoto, Tree chile, Siete caldos, Apple chile, Horse chole.

Editor Ecocrop code

4183

Killing temperature Highly cold-tolerant. Growing period Perennial, living for 10 years or more. Growing 120-150 days per year. Further information In the Andean mountains coat chili is generally grown at elevations between 1500 and 2900 m, and it cannot tolerate the heat of the lowland tropics.

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Annex C

(informative)

Model certificate of conformity with standards for fresh fruits and vegetables 1. Trader: Certificate of conformity with the Community marketing

standards applicable to fresh fruits and vegetables

No. …………………………..

(This certificate is exclusively for the use of inspection bodies)

2. Packer identified on packaging (if other than trader)

3. Inspection body

4. Place of inspection/country of origin (1)

5. Region or country of destination

6. Identifier of means of transport 7.

Internal

Import

Export

8. Packages (number and type)

9. Type of product (variety if the standards specifies)

10. Quality Class 11. Total net weight in kg

12. The consignment referred to above conforms, at the time of issue, with the Community standards in force, vide:

CD/K/105:2010, Fresh chillies — Specification and grading

____________________________________________________________________

Customs office foreseen …………………………………. Place and date of issue …………………………………………….

Valid until (date): ………………………………………………………………………………………………………………………

Signatory (name in block letters): …………………………………………………………………………………………………..

Signature Seal of competent authority

13. Observations:

(1) Where the goods are being re-exported, indicate the origin in box 9.

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Annex E

(informative)

Pepper — Codex, EU and USA pesticide residue limits Users are advised that international regulations and permissible Maximum Residue Levels (MRL) frequently change. Although this International MRL Database is updated frequently, the information in it may not be completely up-to-date or error free. Additionally, commodity nomenclature and residue definitions vary between countries, and country policies regarding deferral to international standards are not always transparent. This database is intended to be an initial reference source only, and users must verify any information obtained from it with knowledgeable parties in the market of interest prior to the sale or shipment of any products. The developers of this database are not liable for any damages, in whole or in part, caused by or arising in any way from user's use of the database. Results Key MRL values in {Italics} are more restrictive than US --- indicates no MRL value is established. Cod, EU, etc. indicates the source of the MRL and EXP means the market defers to the exporting market. All numeric values listed are in parts per million (ppm), unless otherwise noted Pepper US 1 Cod EU Abamectin 0.02 --- 0.05

1. United States does not maintain a specific MRL for the Abamectin/Pepper combination, but does maintain an MRL of 0.02 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod EU 2 Acephate 4 --- {0.02}

2. European Union does not maintain a specific MRL for the Acephate/Pepper combination, but does maintain an MRL of 0.02 PPM for its "Vegetables Fresh or Frozen" group.

US 3 Cod EU Acetamiprid 0.2 --- 0.3

3. United States does not maintain a specific MRL for the Acetamiprid/Pepper combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group.

US 4 Cod EU Acibenzolar-S-methyl 1 --- {0.02}

4. United States does not maintain a specific MRL for the Acibenzolar-S-methyl /Pepper combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod 5 EU 6 Azinphos-methyl 0.3 0.5 {0.05}

5. Codex does not maintain a specific MRL for the Azinphos-methyl/Pepper combination, but does maintain an MRL of 0.5 PPM for its "Vegetables (Except as otherwise listed)" group. 6. European Union does not maintain a specific MRL for the Azinphos-methyl/Pepper combination, but does maintain an MRL of 0.05 PPM for its "Solanacea" group.

US 7 Cod 8 EU 9 Azoxystrobin 2 3 2

7. United States does not maintain a specific MRL for the Azoxystrobin/Pepper combination, but does maintain an MRL of 2 PPM for its "Vegetable, Fruiting, Group 8" group. 8. Codex does not maintain a specific MRL for the Azoxystrobin/Pepper combination, but does maintain an MRL of 3 PPM for its "Fruiting vegetables, other than Cucurbits" group. 9. European Union does not maintain a specific MRL for the Azoxystrobin/Pepper combination, but does maintain an MRL of 2 PPM for its "Solanacea" group.

US 10 Cod EU Bensulide 0.1 --- ---

10. United States does not maintain a specific MRL for the Bensulide/Pepper combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod 11 EU Beta-cyfluthrin 0.5 {0.2} ---

11. Codex does not maintain a specific MRL for the Beta-cyfluthrin/Pepper combination, but does maintain an MRL of 0.2 PPM for its "Peppers" group.

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US Cod EU Bifenazate 2 --- 2

US 12 Cod EU Boscalid 1.2 --- 2

12. United States does not maintain a specific MRL for the Boscalid/Pepper combination, but does maintain an MRL of 1.2 PPM for its "Vegetable, Fruiting, Group 8" group.

US 13 Cod EU Buprofezin 1.3 --- {1}

13. United States does not maintain a specific MRL for the Buprofezin/Pepper combination, but does maintain an MRL of 1.3 PPM for its "Vegetable, Fruiting, Group 8" group.

US 14 Cod EU Captan 0.05 --- 0.1

14. United States does not maintain a specific MRL for the Captan/Pepper combination, but does maintain an MRL of 0.05 PPM for its "Vegetable, Fruiting, Group 8" group.

US 15 Cod EU Carbaryl 5 --- {0.05}

15. United States does not maintain a specific MRL for the Carbaryl/Pepper combination, but does maintain an MRL of 5 PPM for its "Vegetable, Fruiting, Group 8" group.

US 16 Cod EU 17 Carfentrazone-ethyl 0.1 --- {0.01}

16. United States does not maintain a specific MRL for the Carfentrazone-ethyl/Pepper combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group. 17. European Union does not maintain a specific MRL for the Carfentrazone-ethyl/Pepper combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.

US 18 Cod 19 EU Chlorantraniliprole 0.7 {0.6} 1

18. United States does not maintain a specific MRL for the Chlorantraniliprole/Pepper combination, but does maintain an MRL of 0.7 PPM for its "Vegetable, Fruiting, Group 8" group. 19. Codex does not maintain a specific MRL for the Chlorantraniliprole/Pepper combination, but does maintain an MRL of 0.6 PPM for its "Fruiting vegetables, other than Cucurbits" group.

US Cod EU 20 Chlorfenapyr 1 --- {0.05}

20. European Union does not maintain a specific MRL for the Chlorfenapyr/Pepper combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.

US 21 Cod EU 22 Chlorothalonil 6 --- {2}

21. United States does not maintain a specific MRL for the Chlorothalonil/Pepper combination, but does maintain an MRL of 6 PPM for its "Vegetable, Fruiting, Group 8" group. 22. European Union does not maintain a specific MRL for the Chlorothalonil/Pepper combination, but does maintain an MRL of 2 PPM for its "Solanacea" group.

US Cod EU 23 Chlorpyrifos 1 --- {0.5}

23. European Union does not maintain a specific MRL for the Chlorpyrifos/Pepper combination, but does maintain an MRL of 0.5 PPM for its "Solanacea" group.

US Cod EU Clethodim 1 --- {0.5}

US Cod EU 24 Clomazone 0.05 --- {0.01}

24. European Union does not maintain a specific MRL for the Clomazone/Pepper combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.

US Cod EU Cryolite 7 --- ---

US 25 Cod EU Cyazofamid 0.4 --- {0.01}

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25. United States does not maintain a specific MRL for the Cyazofamid/Pepper combination, but does maintain an MRL of 0.4 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod 26 EU Cyfluthrin 0.5 {0.2} {0.3}

26. Codex does not maintain a specific MRL for the Cyfluthrin/Pepper combination, but does maintain an MRL of 0.2 PPM for its "Peppers" group.

US 27 Cod EU Cymoxanil 0.2 --- {0.05}

27. United States does not maintain a specific MRL for the Cymoxanil/Pepper combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod 28 EU 29 Cyromazine 1 1 1

28. Codex does not maintain a specific MRL for the Cyromazine/Pepper combination, but does maintain an MRL of 1 PPM for its "Fruiting vegetables, other than Cucurbits" group. 29. European Union does not maintain a specific MRL for the Cyromazine/Pepper combination, but does maintain an MRL of 1 PPM for its "Solanacea" group.

US 30 Cod EU 31 d-Phenothrin 0.01 --- 0.05

30. United States does not maintain a specific MRL for the d-Phenothrin/Pepper combination, but does maintain an MRL of 0.01 PPM for its "Vegetable, Fruiting, Group 8" group. 31. European Union does not maintain a specific MRL for the d-Phenothrin/Pepper combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.

US Cod EU Deltamethrin 0.3 --- {0.2}

US 32 Cod 33 EU Dicofol 2 {1} {0.02}

32. United States does not maintain a specific MRL for the Dicofol/Pepper combination, but does maintain an MRL of 2 PPM for its "Vegetable, Fruiting, Group 8" group. 33. Codex does not maintain a specific MRL for the Dicofol/Pepper combination, but does maintain an MRL of 1 PPM for its "Peppers" group.

US Cod EU Difenoconazole 0.6 --- {0.05}

US Cod EU Diflubenzuron 1 --- 1

US Cod EU 34 Dimethoate 2 --- {0.02}

34. European Union does not maintain a specific MRL for the Dimethoate/Pepper combination, but does maintain an MRL of 0.02 PPM for its "Fruiting vegetables" group.

US 35 Cod 36 EU Dimethomorph 1.5 {1} {0.5}

35. United States does not maintain a specific MRL for the Dimethomorph/Pepper combination, but does maintain an MRL of 1.5 PPM for its "Vegetable, Fruiting, Group 8" group. 36. Codex does not maintain a specific MRL for the Dimethomorph/Pepper combination, but does maintain an MRL of 1 PPM for its "Fruiting vegetables, other than Cucurbits" group.

US 37 Cod EU Dinotefuran 0.7 --- ---

37. United States does not maintain a specific MRL for the Dinotefuran/Pepper combination, but does maintain an MRL of 0.7 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod 38 EU 39 Disulfoton 0.1 0.5 {0.02}

38. Codex does not maintain a specific MRL for the Disulfoton/Pepper combination, but does maintain an MRL of 0.5 PPM for its "Vegetables (Except as otherwise listed)" group. 39. European Union does not maintain a specific MRL for the Disulfoton/Pepper combination, but does maintain an MRL of 0.02 PPM for its "Vegetables Fresh or Frozen" group.

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US Cod EU Emamectin 0.02 --- ---

US Cod EU Endosulfan 2 --- {1}

US 40 Cod EU 41 EPTC 0.1 --- {0.05}

40. United States does not maintain a specific MRL for the EPTC/Pepper combination, but does maintain an MRL of 0.1 PPM for its "Fruiting Vegetables" group. 41. European Union does not maintain a specific MRL for the EPTC/Pepper combination, but does maintain an MRL of 0.05 PPM for its "Fruiting vegetables" group.

US Cod 42 EU Ethephon 30 {5} {3}

42. Codex does not maintain a specific MRL for the Ethephon/Pepper combination, but does maintain an MRL of 5 PPM for its "Peppers" group.

US 43 Cod EU Famoxadone 4 --- {0.02}

43. United States does not maintain a specific MRL for the Famoxadone/Pepper combination, but does maintain an MRL of 4 PPM for its "Vegetable, Fruiting, Group 8" group.

US 44 Cod EU Fenamidone 1 --- {0.02}

44. United States does not maintain a specific MRL for the Fenamidone/Pepper combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod EU Fenbuconazole 0.4 --- {0.05}

US 45 Cod 46 EU Fenhexamid 2 2 2

45. United States does not maintain a specific MRL for the Fenhexamid/Pepper combination, but does maintain an MRL of 2 PPM for its "Vegetable, Fruiting, Group 8" group. 46. Codex does not maintain a specific MRL for the Fenhexamid/Pepper combination, but does maintain an MRL of 2 PPM for its "Peppers" group.

US 47 Cod EU 48 Fenpropathrin 1 --- {0.01}

47. United States does not maintain a specific MRL for the Fenpropathrin/Pepper combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 48. European Union does not maintain a specific MRL for the Fenpropathrin/Pepper combination, but does maintain an MRL of 0.01 PPM for its "Solanacea" group.

US Cod EU 49 Fenvalerate 1 --- {0.02}

49. European Union does not maintain a specific MRL for the Fenvalerate/Pepper combination, but does maintain an MRL of 0.02 PPM for its "Vegetables Fresh or Frozen" group.

US 50 Cod EU Flonicamid 0.4 --- {0.05}

50. United States does not maintain a specific MRL for the Flonicamid/Pepper combination, but does maintain an MRL of 0.4 PPM for its "Vegetable, Fruiting, Group 8" group.

US 51 Cod EU Flubendiamide 0.6 --- {0.2}

51. United States does not maintain a specific MRL for the Flubendiamide/Pepper combination, but does maintain an MRL of 0.6 PPM for its "Vegetable, Fruiting, Group 8" group.

US 52 Cod EU Fludioxonil 0.01 --- 2

52. United States does not maintain a specific MRL for the Fludioxonil/Pepper combination, but does maintain an MRL of 0.01 PPM for its "Vegetable, Fruiting, Group 8" group.

US 53 Cod EU 54 Flumioxazin 0.02 --- 0.05

53. United States does not maintain a specific MRL for the Flumioxazin/Pepper combination, but does maintain an MRL of 0.02 PPM for its "Vegetable, Fruiting, Group 8" group.

54. European Union does not maintain a specific MRL for the Flumioxazin/Pepper combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.

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US 55 Cod EU Fluopicolide 1.6 --- {0.01}

55. United States does not maintain a specific MRL for the Fluopicolide/Pepper combination, but does maintain an MRL of 1.6 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod EU 56 Fluoxastrobin 1 --- {0.05}

56. European Union does not maintain a specific MRL for the Fluoxastrobin/Pepper combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.

US Cod 57 EU Gamma Cyhalothrin 0.2 0.3 ---

57. Codex does not maintain a specific MRL for the Gamma Cyhalothrin/Pepper combination, but does maintain an MRL of 0.3 PPM for its "Fruiting vegetables, other than Cucurbits" group.

US 58 Cod EU 59 Glyphosate 0.1 --- 0.1

58. United States does not maintain a specific MRL for the Glyphosate/Pepper combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group. 59. European Union does not maintain a specific MRL for the Glyphosate/Pepper combination, but does maintain an MRL of 0.1 PPM for its "Fruiting vegetables" group.

US Cod EU 60 Halosulfuron-methyl 0.05 --- {0.01}

60. European Union does not maintain a specific MRL for the Halosulfuron-methyl/Pepper combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.

US 61 Cod 62 EU Imidacloprid 1 1 1

61. United States does not maintain a specific MRL for the Imidacloprid/Pepper combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 62. Codex does not maintain a specific MRL for the Imidacloprid/Pepper combination, but does maintain an MRL of 1 PPM for its "Peppers" group.

US Cod 63 EU Indoxacarb 0.5 {0.3} {0.3}

63. Codex does not maintain a specific MRL for the Indoxacarb/Pepper combination, but does maintain an MRL of 0.3 PPM for its "Peppers" group.

US Cod EU 64 Inorganic bromide resulting from fumigation 30 --- 30

64. European Union does not maintain a specific MRL for the Inorganic bromide resulting from fumigation/Pepper combination, but does maintain an MRL of 30 PPM for its "Solanacea" group.

US Cod EU 65 Lactofen 0.02 --- {0.01}

65. European Union does not maintain a specific MRL for the Lactofen/Pepper combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.

US 66 Cod 67 EU Lambda Cyhalothrin 0.2 0.3 {0.1}

66. United States does not maintain a specific MRL for the Lambda Cyhalothrin/Pepper combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group. 67. Codex does not maintain a specific MRL for the Lambda Cyhalothrin/Pepper combination, but does maintain an MRL of 0.3 PPM for its "Fruiting vegetables, other than Cucurbits" group.

US Cod 68 EU 69 Malathion 8 {0.1} {0.02}

68. Codex does not maintain a specific MRL for the Malathion/Pepper combination, but does maintain an MRL of 0.1 PPM for its "Peppers" group. 69. European Union does not maintain a specific MRL for the Malathion/Pepper combination, but does maintain an MRL of 0.02 PPM for its "Solanacea" group.

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US 70 Cod 71 EU Mandipropamid 1 1 {0.01}

70. United States does not maintain a specific MRL for the Mandipropamid/Pepper combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 71. Codex does not maintain a specific MRL for the Mandipropamid/Pepper combination, but does maintain an MRL of 1 PPM for its "Peppers" group.

US Cod EU Maneb 7 --- {5}

US 72 Cod 73 EU Metalaxyl 1 1 {0.5}

72. United States does not maintain a specific MRL for the Metalaxyl/Pepper combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 73. Codex does not maintain a specific MRL for the Metalaxyl/Pepper combination, but does maintain an MRL of 1 PPM for its "Peppers" group.

US Cod EU 74 Methamidophos 1 --- {0.01}

74. European Union does not maintain a specific MRL for the Methamidophos/Pepper combination, but does maintain an MRL of 0.01 PPM for its "Fruiting vegetables" group.

US Cod 75 EU Methomyl 2 {0.7} {0.2}

75. Codex does not maintain a specific MRL for the Methomyl/Pepper combination, but does maintain an MRL of 0.7 PPM for its "Peppers" group.

US 76 Cod 77 EU Methoxyfenozide 2 2 {1}

76. United States does not maintain a specific MRL for the Methoxyfenozide/Pepper combination, but does maintain an MRL of 2 PPM for its "Vegetable, Fruiting, Group 8" group. 77. Codex does not maintain a specific MRL for the Methoxyfenozide/Pepper combination, but does maintain an MRL of 2 PPM for its "Peppers" group.

US Cod EU 78 Mevinphos 0.25 --- {0.01}

78. European Union does not maintain a specific MRL for the Mevinphos/Pepper combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.

US 79 Cod EU Myclobutanil 4 --- {0.5}

79. United States does not maintain a specific MRL for the Myclobutanil/Pepper combination, but does maintain an MRL of 4 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod EU Naled 0.5 --- ---

US 80 Cod EU Napropamide 0.1 --- 0.1

80. United States does not maintain a specific MRL for the Napropamide/Pepper combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod EU 81 Oxydemeton-methyl 0.75 --- {0.02}

81. European Union does not maintain a specific MRL for the Oxydemeton-methyl/Pepper combination, but does maintain an MRL of 0.02 PPM for its "Fruiting vegetables" group.

US 82 Cod 83 EU 84 Paraquat dichloride 0.05 0.05 {0.02}

82. United States does not maintain a specific MRL for the Paraquat dichloride/Pepper combination, but does maintain an MRL of 0.05 PPM for its "Vegetable, Fruiting, Group 8" group.

83. Codex does not maintain a specific MRL for the Paraquat dichloride/Pepper combination, but does maintain an MRL of 0.05 PPM for its "Fruiting vegetables, other than Cucurbits" group.

84. European Union does not maintain a specific MRL for the Paraquat dichloride/Pepper combination, but does maintain an MRL of 0.02 PPM for its "Vegetables Fresh or Frozen" group.

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US Cod EU 85 Pendimethalin 0.1 --- {0.05}

85. European Union does not maintain a specific MRL for the Pendimethalin/Pepper combination, but does maintain an MRL of 0.05 PPM for its "Fruiting vegetables" group.

US Cod EU 86 Phosphine 0.01 --- 0.05

86. European Union does not maintain a specific MRL for the Phosphine/Pepper combination, but does maintain an MRL of 0.05 PPM for its "Fruiting vegetables" group.

US Cod EU 87 Propamocarb hydrochloride 2 --- 10

87. European Union does not maintain a specific MRL for the Propamocarb hydrochloride/Pepper combination, but does maintain an MRL of 10 PPM for its "Solanacea" group.

US 88 Cod EU Pymetrozine 0.2 --- 1

88. United States does not maintain a specific MRL for the Pymetrozine/Pepper combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group.

US 89 Cod 90 EU Pyraclostrobin 1.4 {0.5} {0.5}

89. United States does not maintain a specific MRL for the Pyraclostrobin/Pepper combination, but does maintain an MRL of 1.4 PPM for its "Vegetable, Fruiting, Group 8" group. 90. Codex does not maintain a specific MRL for the Pyraclostrobin/Pepper combination, but does maintain an MRL of 0.5 PPM for its "Peppers" group.

US 91 Cod EU Pyridalyl 1 --- ---

91. United States does not maintain a specific MRL for the Pyridalyl/Pepper combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group.

US 92 Cod EU 93 Pyriproxyfen 0.2 --- 1

92. United States does not maintain a specific MRL for the Pyriproxyfen/Pepper combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group. 93. European Union does not maintain a specific MRL for the Pyriproxyfen/Pepper combination, but does maintain an MRL of 1 PPM for its "Solanacea" group.

US 94 Cod EU 95 S-metolachlor 0.1 --- {0.05}

94. United States does not maintain a specific MRL for the S-metolachlor/Pepper combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group. 95. European Union does not maintain a specific MRL for the S-metolachlor/Pepper combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.

US 96 Cod EU Sethoxydim 4 --- {0.5}

96. United States does not maintain a specific MRL for the Sethoxydim/Pepper combination, but does maintain an MRL of 4 PPM for its "Vegetable, Fruiting, Group 8" group.

US 97 Cod EU 98 Spinetoram 0.4 --- 0.5

97. United States does not maintain a specific MRL for the Spinetoram/Pepper combination, but does maintain an MRL of 0.4 PPM for its "Vegetable, Fruiting, Group 8" group. 98. European Union does not maintain a specific MRL for the Spinetoram/Pepper combination, but does maintain an MRL of 0.5 PPM for its "Solanacea" group.

US 99 Cod 100 EU Spinosad 0.4 {0.3} 2

99. United States does not maintain a specific MRL for the Spinosad/Pepper combination, but does maintain an MRL of 0.4 PPM for its "Vegetable, Fruiting, Group 8" group. 100. Codex does not maintain a specific MRL for the Spinosad/Pepper combination, but does maintain an MRL of 0.3 PPM for its "Peppers" group.

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US 101 Cod EU Spiromesifen 0.45 --- 0.5

101. United States does not maintain a specific MRL for the Spiromesifen/Pepper combination, but does maintain an MRL of 0.45 PPM for its "Vegetable, Fruiting, Group 8" group.

US 102 Cod 103 EU Spirotetramat 2.5 {1} {2}

102. United States does not maintain a specific MRL for the Spirotetramat/Pepper combination, but does maintain an MRL of 2.5 PPM for its "Vegetable, Fruiting, Group 8" group. 103. Codex does not maintain a specific MRL for the Spirotetramat/Pepper combination, but does maintain an MRL of 1 PPM for its "Fruiting vegetables, other than Cucurbits" group.

US Cod EU Streptomycin 0.25 --- ---

US 104 Cod 105 EU Tebufenozide 1 1 1

104. United States does not maintain a specific MRL for the Tebufenozide/Pepper combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 105. Codex does not maintain a specific MRL for the Tebufenozide/Pepper combination, but does maintain an MRL of 1 PPM for its "Peppers" group.

US 106 Cod EU Thiamethoxam 0.25 --- 0.5

106. United States does not maintain a specific MRL for the Thiamethoxam/Pepper combination, but does maintain an MRL of 0.25 PPM for its "Vegetable, Fruiting, Group 8" group.

US 107 Cod EU Trifloxystrobin 0.5 --- {0.3}

107. United States does not maintain a specific MRL for the Trifloxystrobin/Pepper combination, but does maintain an MRL of 0.5 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod EU 108 Trifluralin 0.05 --- 0.5

108. European Union does not maintain a specific MRL for the Trifluralin/Pepper combination, but does maintain an MRL of 0.5 PPM for its "Fruiting vegetables" group.

US 109 Cod EU Uniconazole-P 0.01 --- ---

109. United States does not maintain a specific MRL for the Uniconazole-P/Pepper combination, but does maintain an MRL of 0.01 PPM for its "Vegetable, Fruiting, Group 8" group.

US 110 Cod EU 111 Zeta-Cypermethrin 0.2 --- 0.5

110. United States does not maintain a specific MRL for the Zeta-Cypermethrin/Pepper combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group. 111. European Union does not maintain a specific MRL for the Zeta-Cypermethrin/Pepper combination, but does maintain an MRL of 0.5 PPM for its "Solanacea" group.

Pepper Leaf US 112 Cod EU Glyphosate 0.2 --- ---

112. fresh leaves

Pepper, Bell US 113 Cod EU Abamectin 0.02 0.02 0.05

113. United States does not maintain a specific MRL for the Abamectin/Pepper, Bell combination, but does maintain an MRL of 0.02 PPM for its "Vegetable, Fruiting, Group 8" group.


114. European Union does not maintain a specific MRL for the Acephate/Pepper, Bell combination, but does maintain an MRL of 0.02 PPM for its "Vegetables Fresh or Frozen" group.


115. United States does not maintain a specific MRL for the Acetamiprid/Pepper, Bell combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group.

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116. United States does not maintain a specific MRL for the Acibenzolar-S-methyl /Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod EU 117 Azinphos-methyl 0.3 1 {0.05}

117. European Union does not maintain a specific MRL for the Azinphos-methyl/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Solanacea" group.


118. United States does not maintain a specific MRL for the Azoxystrobin/Pepper, Bell combination, but does maintain an MRL of 2 PPM for its "Vegetable, Fruiting, Group 8" group. 119. Codex does not maintain a specific MRL for the Azoxystrobin/Pepper, Bell combination, but does maintain an MRL of 3 PPM for its "Fruiting vegetables, other than Cucurbits" group. 120. European Union does not maintain a specific MRL for the Azoxystrobin/Pepper, Bell combination, but does maintain an MRL of 2 PPM for its "Solanacea" group.

US Cod EU Benoxacor 0.01 --- ---


121. United States does not maintain a specific MRL for the Bensulide/Pepper, Bell combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group.


122. Codex does not maintain a specific MRL for the Beta-cyfluthrin/Pepper, Bell combination, but does maintain an MRL of 0.2 PPM for its "Peppers" group.

US Cod EU Bifenazate 2 2 2

US Cod EU 123 Bifenthrin 0.5 --- {0.2}

123. European Union does not maintain a specific MRL for the Bifenthrin/Pepper, Bell combination, but does maintain an MRL of 0.2 PPM for its "Solanacea" group.


124. United States does not maintain a specific MRL for the Boscalid/Pepper, Bell combination, but does maintain an MRL of 1.2 PPM for its "Vegetable, Fruiting, Group 8" group.

US 125 Cod EU Buprofezin 1.3 --- {1}

125. United States does not maintain a specific MRL for the Buprofezin/Pepper, Bell combination, but does maintain an MRL of 1.3 PPM for its "Vegetable, Fruiting, Group 8" group.

US 126 Cod EU Captan 0.05 --- 0.1

126. United States does not maintain a specific MRL for the Captan/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetable, Fruiting, Group 8" group.

US 127 Cod EU Carbaryl 5 5 {0.05}

127. United States does not maintain a specific MRL for the Carbaryl/Pepper, Bell combination, but does maintain an MRL of 5 PPM for its "Vegetable, Fruiting, Group 8" group.


128. United States does not maintain a specific MRL for the Carfentrazone-ethyl/Pepper, Bell combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group. 129. European Union does not maintain a specific MRL for the Carfentrazone-ethyl/Pepper, Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.

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130. United States does not maintain a specific MRL for the Chlorantraniliprole/Pepper, Bell combination, but does maintain an MRL of 0.7 PPM for its "Vegetable, Fruiting, Group 8" group. 131. Codex does not maintain a specific MRL for the Chlorantraniliprole/Pepper, Bell combination, but does maintain an MRL of 0.6 PPM for its "Fruiting vegetables, other than Cucurbits" group.


132. European Union does not maintain a specific MRL for the Chlorfenapyr/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.

US 133 Cod EU 134 Chlorothalonil 6 7 {2}

133. United States does not maintain a specific MRL for the Chlorothalonil/Pepper, Bell combination, but does maintain an MRL of 6 PPM for its "Vegetable, Fruiting, Group 8" group. 134. European Union does not maintain a specific MRL for the Chlorothalonil/Pepper, Bell combination, but does maintain an MRL of 2 PPM for its "Solanacea" group.

US Cod EU 135 Chlorpyrifos 1 2 {0.5}

135. European Union does not maintain a specific MRL for the Chlorpyrifos/Pepper, Bell combination, but does maintain an MRL of 0.5 PPM for its "Solanacea" group.



136. European Union does not maintain a specific MRL for the Clomazone/Pepper, Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.



137. United States does not maintain a specific MRL for the Cyazofamid/Pepper, Bell combination, but does maintain an MRL of 0.4 PPM for its "Vegetable, Fruiting, Group 8" group.


138. Codex does not maintain a specific MRL for the Cyfluthrin/Pepper, Bell combination, but does maintain an MRL of 0.2 PPM for its "Peppers" group.


139. United States does not maintain a specific MRL for the Cymoxanil/Pepper, Bell combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group.


140. Codex does not maintain a specific MRL for the Cyromazine/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Fruiting vegetables, other than Cucurbits" group. 141. European Union does not maintain a specific MRL for the Cyromazine/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Solanacea" group.


142. United States does not maintain a specific MRL for the d-Phenothrin/Pepper, Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetable, Fruiting, Group 8" group. 143. European Union does not maintain a specific MRL for the d-Phenothrin/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.


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US 144 Cod 145 EU Dicofol 2 {1} {0.02}

144. United States does not maintain a specific MRL for the Dicofol/Pepper, Bell combination, but does maintain an MRL of 2 PPM for its "Vegetable, Fruiting, Group 8" group. 145. Codex does not maintain a specific MRL for the Dicofol/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Peppers" group.



US Cod EU 146 Dimethoate 2 {0.5} {0.02}

146. European Union does not maintain a specific MRL for the Dimethoate/Pepper, Bell combination, but does maintain an MRL of 0.02 PPM for its "Fruiting vegetables" group.


147. United States does not maintain a specific MRL for the Dimethomorph/Pepper, Bell combination, but does maintain an MRL of 1.5 PPM for its "Vegetable, Fruiting, Group 8" group. 148. Codex does not maintain a specific MRL for the Dimethomorph/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Fruiting vegetables, other than Cucurbits" group.


149. United States does not maintain a specific MRL for the Dinotefuran/Pepper, Bell combination, but does maintain an MRL of 0.7 PPM for its "Vegetable, Fruiting, Group 8" group.


150. Codex does not maintain a specific MRL for the Disulfoton/Pepper, Bell combination, but does maintain an MRL of 0.5 PPM for its "Vegetables (Except as otherwise listed)" group. 151. European Union does not maintain a specific MRL for the Disulfoton/Pepper, Bell combination, but does maintain an MRL of 0.02 PPM for its "Vegetables Fresh or Frozen" group.



US 152 Cod EU 153 EPTC 0.1 --- {0.05}

152. United States does not maintain a specific MRL for the EPTC/Pepper, Bell combination, but does maintain an MRL of 0.1 PPM for its "Fruiting Vegetables" group. 153. European Union does not maintain a specific MRL for the EPTC/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Fruiting vegetables" group.


154. Codex does not maintain a specific MRL for the Ethephon/Pepper, Bell combination, but does maintain an MRL of 5 PPM for its "Peppers" group.


155. United States does not maintain a specific MRL for the Famoxadone/Pepper, Bell combination, but does maintain an MRL of 4 PPM for its "Vegetable, Fruiting, Group 8" group.

US 156 Cod EU Fenamidone 1 --- {0.02}

156. United States does not maintain a specific MRL for the Fenamidone/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group.


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US Cod 157 EU Fenhexamid 2 2 2

157. Codex does not maintain a specific MRL for the Fenhexamid/Pepper, Bell combination, but does maintain an MRL of 2 PPM for its "Peppers" group.

US 158 Cod EU 159 Fenpropathrin 1 1 {0.01}

158. United States does not maintain a specific MRL for the Fenpropathrin/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 159. European Union does not maintain a specific MRL for the Fenpropathrin/Pepper, Bell combination, but does maintain an MRL of 0.01 PPM for its "Solanacea" group.

US Cod EU 160 Fenvalerate 1 {0.5} {0.02}

160. European Union does not maintain a specific MRL for the Fenvalerate/Pepper, Bell combination, but does maintain an MRL of 0.02 PPM for its "Vegetables Fresh or Frozen" group.


161. United States does not maintain a specific MRL for the Flonicamid/Pepper, Bell combination, but does maintain an MRL of 0.4 PPM for its "Vegetable, Fruiting, Group 8" group.


162. United States does not maintain a specific MRL for the Flubendiamide/Pepper, Bell combination, but does maintain an MRL of 0.6 PPM for its "Vegetable, Fruiting, Group 8" group.

US 163 Cod EU Fludioxonil 0.01 1 2

163. United States does not maintain a specific MRL for the Fludioxonil/Pepper, Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetable, Fruiting, Group 8" group.


164. United States does not maintain a specific MRL for the Flumioxazin/Pepper, Bell combination, but does maintain an MRL of 0.02 PPM for its "Vegetable, Fruiting, Group 8" group. 165. European Union does not maintain a specific MRL for the Flumioxazin/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.


166. United States does not maintain a specific MRL for the Fluopicolide/Pepper, Bell combination, but does maintain an MRL of 1.6 PPM for its "Vegetable, Fruiting, Group 8" group.


167. European Union does not maintain a specific MRL for the Fluoxastrobin/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.


168. Codex does not maintain a specific MRL for the Gamma Cyhalothrin/Pepper, Bell combination, but does maintain an MRL of 0.3 PPM for its "Fruiting vegetables, other than Cucurbits" group.


169. United States does not maintain a specific MRL for the Glyphosate/Pepper, Bell combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group. 170. European Union does not maintain a specific MRL for the Glyphosate/Pepper, Bell combination, but does maintain an MRL of 0.1 PPM for its "Fruiting vegetables" group.


171. European Union does not maintain a specific MRL for the Halosulfuron-methyl/Pepper, Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.

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172. United States does not maintain a specific MRL for the Imidacloprid/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 173. Codex does not maintain a specific MRL for the Imidacloprid/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Peppers" group.


174. Codex does not maintain a specific MRL for the Indoxacarb/Pepper, Bell combination, but does maintain an MRL of 0.3 PPM for its "Peppers" group.

US Cod EU 175 Inorganic bromide resulting from fumigation 30 {20} 30

175. European Union does not maintain a specific MRL for the Inorganic bromide resulting from fumigation/Pepper, Bell combination, but does maintain an MRL of 30 PPM for its "Solanacea" group.


176. European Union does not maintain a specific MRL for the Lactofen/Pepper, Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.


177. United States does not maintain a specific MRL for the Lambda Cyhalothrin/Pepper, Bell combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group. 178. Codex does not maintain a specific MRL for the Lambda Cyhalothrin/Pepper, Bell combination, but does maintain an MRL of 0.3 PPM for its "Fruiting vegetables, other than Cucurbits" group.


179. Codex does not maintain a specific MRL for the Malathion/Pepper, Bell combination, but does maintain an MRL of 0.1 PPM for its "Peppers" group. 180. European Union does not maintain a specific MRL for the Malathion/Pepper, Bell combination, but does maintain an MRL of 0.02 PPM for its "Solanacea" group.


181. United States does not maintain a specific MRL for the Mandipropamid/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 182. Codex does not maintain a specific MRL for the Mandipropamid/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Peppers" group.

US Cod EU Maneb 7 {1} {5}


183. United States does not maintain a specific MRL for the Metalaxyl/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group.

184. Codex does not maintain a specific MRL for the Metalaxyl/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Peppers" group.


185. European Union does not maintain a specific MRL for the Methamidophos/Pepper, Bell combination, but does maintain an MRL of 0.01 PPM for its "Fruiting vegetables" group.


186. Codex does not maintain a specific MRL for the Methomyl/Pepper, Bell combination, but does maintain an MRL of 0.7 PPM for its "Peppers" group.


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187. United States does not maintain a specific MRL for the Methoxyfenozide/Pepper, Bell combination, but does maintain an MRL of 2 PPM for its "Vegetable, Fruiting, Group 8" group. 188. Codex does not maintain a specific MRL for the Methoxyfenozide/Pepper, Bell combination, but does maintain an MRL of 2 PPM for its "Peppers" group.


189. European Union does not maintain a specific MRL for the Mevinphos/Pepper, Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.


190. United States does not maintain a specific MRL for the Myclobutanil/Pepper, Bell combination, but does maintain an MRL of 4 PPM for its "Vegetable, Fruiting, Group 8" group.



191. United States does not maintain a specific MRL for the Napropamide/Pepper, Bell combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod EU O-phenylphenol 10 --- ---

US Cod EU Oxamyl 2 2 {0.02}


192. European Union does not maintain a specific MRL for the Oxydemeton-methyl/Pepper, Bell combination, but does maintain an MRL of 0.02 PPM for its "Fruiting vegetables" group.


193. United States does not maintain a specific MRL for the Paraquat dichloride/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetable, Fruiting, Group 8" group. 194. Codex does not maintain a specific MRL for the Paraquat dichloride/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Fruiting vegetables, other than Cucurbits" group. 195. European Union does not maintain a specific MRL for the Paraquat dichloride/Pepper, Bell combination, but does maintain an MRL of 0.02 PPM for its "Vegetables Fresh or Frozen" group.


196. European Union does not maintain a specific MRL for the Pendimethalin/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Fruiting vegetables" group.

US Cod 197 EU 198 Permethrin 0.5 1 {0.05}

197. Codex does not maintain a specific MRL for the Permethrin/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Peppers" group. 198. European Union does not maintain a specific MRL for the Permethrin/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.


199. European Union does not maintain a specific MRL for the Phosphine/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Fruiting vegetables" group.

US Cod EU 200 Propamocarb hydrochloride 2 3 10

200. European Union does not maintain a specific MRL for the Propamocarb hydrochloride/Pepper, Bell combination, but does maintain an MRL of 10 PPM for its "Solanacea" group.

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201. United States does not maintain a specific MRL for the Pymetrozine/Pepper, Bell combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group.


202. United States does not maintain a specific MRL for the Pyraclostrobin/Pepper, Bell combination, but does maintain an MRL of 1.4 PPM for its "Vegetable, Fruiting, Group 8" group. 203. Codex does not maintain a specific MRL for the Pyraclostrobin/Pepper, Bell combination, but does maintain an MRL of 0.5 PPM for its "Peppers" group.


204. United States does not maintain a specific MRL for the Pyridalyl/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group.


205. United States does not maintain a specific MRL for the Pyriproxyfen/Pepper, Bell combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group. 206. European Union does not maintain a specific MRL for the Pyriproxyfen/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Solanacea" group.

US Cod 207 EU 208 Quinoxyfen 0.35 1 {0.02}

207. Codex does not maintain a specific MRL for the Quinoxyfen/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Peppers" group. 208. European Union does not maintain a specific MRL for the Quinoxyfen/Pepper, Bell combination, but does maintain an MRL of 0.02 PPM for its "Solanacea" group.


209. United States does not maintain a specific MRL for the S-metolachlor/Pepper, Bell combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group. 210. European Union does not maintain a specific MRL for the S-metolachlor/Pepper, Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.


211. United States does not maintain a specific MRL for the Sethoxydim/Pepper, Bell combination, but does maintain an MRL of 4 PPM for its "Vegetable, Fruiting, Group 8" group.


212. United States does not maintain a specific MRL for the Spinetoram/Pepper, Bell combination, but does maintain an MRL of 0.4 PPM for its "Vegetable, Fruiting, Group 8" group.

213. European Union does not maintain a specific MRL for the Spinetoram/Pepper, Bell combination, but does maintain an MRL of 0.5 PPM for its "Solanacea" group.


214. United States does not maintain a specific MRL for the Spinosad/Pepper, Bell combination, but does maintain an MRL of 0.4 PPM for its "Vegetable, Fruiting, Group 8" group.

215. Codex does not maintain a specific MRL for the Spinosad/Pepper, Bell combination, but does maintain an MRL of 0.3 PPM for its "Peppers" group.


216. United States does not maintain a specific MRL for the Spiromesifen/Pepper, Bell combination, but does maintain an MRL of 0.45 PPM for its "Vegetable, Fruiting, Group 8" group.

US 217 Cod 218 EU Spirotetramat 2.5 {1} {2}

217. United States does not maintain a specific MRL for the Spirotetramat/Pepper, Bell combination, but does maintain an MRL of 2.5 PPM for its "Vegetable, Fruiting, Group 8" group. 218. Codex does not maintain a specific MRL for the Spirotetramat/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Fruiting vegetables, other than Cucurbits" group.

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219. United States does not maintain a specific MRL for the Tebufenozide/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 220. Codex does not maintain a specific MRL for the Tebufenozide/Pepper, Bell combination, but does maintain an MRL of 1 PPM for its "Peppers" group.


221. United States does not maintain a specific MRL for the Thiamethoxam/Pepper, Bell combination, but does maintain an MRL of 0.25 PPM for its "Vegetable, Fruiting, Group 8" group.

US 222 Cod EU Trifloxystrobin 0.5 {0.3} {0.3}

222. United States does not maintain a specific MRL for the Trifloxystrobin/Pepper, Bell combination, but does maintain an MRL of 0.5 PPM for its "Vegetable, Fruiting, Group 8" group.


223. European Union does not maintain a specific MRL for the Trifluralin/Pepper, Bell combination, but does maintain an MRL of 0.5 PPM for its "Fruiting vegetables" group.


224. United States does not maintain a specific MRL for the Uniconazole-P/Pepper, Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetable, Fruiting, Group 8" group.

US 225 Cod EU 226 Zeta-Cypermethrin 0.2 {0.1} 0.5

225. United States does not maintain a specific MRL for the Zeta-Cypermethrin/Pepper, Bell combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group. 226. European Union does not maintain a specific MRL for the Zeta-Cypermethrin/Pepper, Bell combination, but does maintain an MRL of 0.5 PPM for its "Solanacea" group.

Pepper, Cubanelle US Cod EU Beta-cyfluthrin 0.5 --- ---

US Cod EU Bifenazate 2 --- ---

US Cod EU Chlorfenapyr 1 --- ---

US Cod EU Cyfluthrin 0.5 --- ---

US Cod EU Deltamethrin 0.3 --- ---

US Cod EU Disulfoton 0.1 --- ---


US Cod EU Fluoxastrobin 1 --- ---

US Cod EU Gamma Cyhalothrin 0.2 --- --- US Cod EU Halosulfuron-methyl 0.05 --- ---

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US Cod EU Indoxacarb 0.5 --- ---

US Cod EU Pendimethalin 0.1 --- ---

US Cod EU Propamocarb hydrochloride 2 --- ---


US Cod EU Trifluralin 0.05 --- ---

Pepper, Non-Bell US 227 Cod EU Abamectin 0.02 --- 0.05

227. United States does not maintain a specific MRL for the Abamectin/Pepper, Non-Bell combination, but does maintain an MRL of 0.02 PPM for its "Vegetable, Fruiting, Group 8" group.


228. European Union does not maintain a specific MRL for the Acephate/Pepper, Non-Bell combination, but does maintain an MRL of 0.02 PPM for its "Vegetables Fresh or Frozen" group.


229. United States does not maintain a specific MRL for the Acetamiprid/Pepper, Non-Bell combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group.


230. United States does not maintain a specific MRL for the Acibenzolar-S-methyl /Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod 231 EU 232 Azinphos-methyl 0.3 0.5 {0.05}

231. Codex does not maintain a specific MRL for the Azinphos-methyl/Pepper, Non-Bell combination, but does maintain an MRL of 0.5 PPM for its "Vegetables (Except as otherwise listed)" group. 232. European Union does not maintain a specific MRL for the Azinphos-methyl/Pepper, Non-Bell combination, but does maintain an MRL of 0.05 PPM for its "Solanacea" group.


233. United States does not maintain a specific MRL for the Azoxystrobin/Pepper, Non-Bell combination, but does maintain an MRL of 2 PPM for its "Vegetable, Fruiting, Group 8" group. 234. Codex does not maintain a specific MRL for the Azoxystrobin/Pepper, Non-Bell combination, but does maintain an MRL of 3 PPM for its "Fruiting vegetables, other than Cucurbits" group.

235. European Union does not maintain a specific MRL for the Azoxystrobin/Pepper, Non-Bell combination, but does maintain an MRL of 2 PPM for its "Solanacea" group.


236. United States does not maintain a specific MRL for the Bensulide/Pepper, Non-Bell combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod EU 237 Bentazon 0.05 --- 0.1

237. European Union does not maintain a specific MRL for the Bentazon/Pepper, Non-Bell combination, but does maintain an MRL of 0.1 PPM for its "Fruiting vegetables" group.


238. Codex does not maintain a specific MRL for the Beta-cyfluthrin/Pepper, Non-Bell combination, but does maintain an MRL of 0.2 PPM for its "Peppers" group.

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US Cod EU Bifenazate 2 --- 2

US Cod EU 239 Bifenthrin 0.5 --- {0.2}

239. European Union does not maintain a specific MRL for the Bifenthrin/Pepper, Non-Bell combination, but does maintain an MRL of 0.2 PPM for its "Solanacea" group.


240. United States does not maintain a specific MRL for the Boscalid/Pepper, Non-Bell combination, but does maintain an MRL of 1.2 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod EU Buprofezin 4 --- {1}

US 241 Cod EU Captan 0.05 --- 0.1

241. United States does not maintain a specific MRL for the Captan/Pepper, Non-Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetable, Fruiting, Group 8" group.

US 242 Cod EU Carbaryl 5 {0.5} {0.05}

242. United States does not maintain a specific MRL for the Carbaryl/Pepper, Non-Bell combination, but does maintain an MRL of 5 PPM for its "Vegetable, Fruiting, Group 8" group.


243. United States does not maintain a specific MRL for the Carfentrazone-ethyl/Pepper, Non-Bell combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group. 244. European Union does not maintain a specific MRL for the Carfentrazone-ethyl/Pepper, Non-Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.


245. United States does not maintain a specific MRL for the Chlorantraniliprole/Pepper, Non-Bell combination, but does maintain an MRL of 0.7 PPM for its "Vegetable, Fruiting, Group 8" group. 246. Codex does not maintain a specific MRL for the Chlorantraniliprole/Pepper, Non-Bell combination, but does maintain an MRL of 0.6 PPM for its "Fruiting vegetables, other than Cucurbits" group.


247. European Union does not maintain a specific MRL for the Chlorfenapyr/Pepper, Non-Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.

US 248 Cod EU 249 Chlorothalonil 6 --- {2}

248. United States does not maintain a specific MRL for the Chlorothalonil/Pepper, Non-Bell combination, but does maintain an MRL of 6 PPM for its "Vegetable, Fruiting, Group 8" group. 249. European Union does not maintain a specific MRL for the Chlorothalonil/Pepper, Non-Bell combination, but does maintain an MRL of 2 PPM for its "Solanacea" group.

US Cod EU 250 Chlorpyrifos 1 --- {0.5}

250. European Union does not maintain a specific MRL for the Chlorpyrifos/Pepper, Non-Bell combination, but does maintain an MRL of 0.5 PPM for its "Solanacea" group.



251. European Union does not maintain a specific MRL for the Clomazone/Pepper, Non-Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.


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252. United States does not maintain a specific MRL for the Cyazofamid/Pepper, Non-Bell combination, but does maintain an MRL of 0.4 PPM for its "Vegetable, Fruiting, Group 8" group.


253. Codex does not maintain a specific MRL for the Cyfluthrin/Pepper, Non-Bell combination, but does maintain an MRL of 0.2 PPM for its "Peppers" group.


254. United States does not maintain a specific MRL for the Cymoxanil/Pepper, Non-Bell combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group.


255. Codex does not maintain a specific MRL for the Cyromazine/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Fruiting vegetables, other than Cucurbits" group. 256. European Union does not maintain a specific MRL for the Cyromazine/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Solanacea" group.


257. United States does not maintain a specific MRL for the d-Phenothrin/Pepper, Non-Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetable, Fruiting, Group 8" group. 258. European Union does not maintain a specific MRL for the d-Phenothrin/Pepper, Non-Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.


US 259 Cod 260 EU Dicofol 2 {1} {0.02}

259. United States does not maintain a specific MRL for the Dicofol/Pepper, Non-Bell combination, but does maintain an MRL of 2 PPM for its "Vegetable, Fruiting, Group 8" group. 260. Codex does not maintain a specific MRL for the Dicofol/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Peppers" group.



US Cod EU 261 Dimethoate 2 --- {0.02}

261. European Union does not maintain a specific MRL for the Dimethoate/Pepper, Non-Bell combination, but does maintain an MRL of 0.02 PPM for its "Fruiting vegetables" group.


262. United States does not maintain a specific MRL for the Dimethomorph/Pepper, Non-Bell combination, but does maintain an MRL of 1.5 PPM for its "Vegetable, Fruiting, Group 8" group.

263. Codex does not maintain a specific MRL for the Dimethomorph/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Fruiting vegetables, other than Cucurbits" group.


264. United States does not maintain a specific MRL for the Dinotefuran/Pepper, Non-Bell combination, but does maintain an MRL of 0.7 PPM for its "Vegetable, Fruiting, Group 8" group.


265. Codex does not maintain a specific MRL for the Disulfoton/Pepper, Non-Bell combination, but does maintain an MRL of 0.5 PPM for its "Vegetables (Except as otherwise listed)" group. 266. European Union does not maintain a specific MRL for the Disulfoton/Pepper, Non-Bell combination, but does maintain an MRL of 0.02 PPM for its "Vegetables Fresh or Frozen" group.

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US 267 Cod EU 268 EPTC 0.1 --- {0.05}

267. United States does not maintain a specific MRL for the EPTC/Pepper, Non-Bell combination, but does maintain an MRL of 0.1 PPM for its "Fruiting Vegetables" group. 268. European Union does not maintain a specific MRL for the EPTC/Pepper, Non-Bell combination, but does maintain an MRL of 0.05 PPM for its "Fruiting vegetables" group.


269. Codex does not maintain a specific MRL for the Ethephon/Pepper, Non-Bell combination, but does maintain an MRL of 5 PPM for its "Peppers" group.


270. United States does not maintain a specific MRL for the Famoxadone/Pepper, Non-Bell combination, but does maintain an MRL of 4 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod EU Fenamidone 3.5 --- {0.02}


US Cod 271 EU Fenhexamid 0.02 2 2

271. Codex does not maintain a specific MRL for the Fenhexamid/Pepper, Non-Bell combination, but does maintain an MRL of 2 PPM for its "Peppers" group.

US 272 Cod EU 273 Fenpropathrin 1 --- {0.01}

272. United States does not maintain a specific MRL for the Fenpropathrin/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 273. European Union does not maintain a specific MRL for the Fenpropathrin/Pepper, Non-Bell combination, but does maintain an MRL of 0.01 PPM for its "Solanacea" group.

US Cod EU 274 Fenvalerate 1 --- {0.02}

274. European Union does not maintain a specific MRL for the Fenvalerate/Pepper, Non-Bell combination, but does maintain an MRL of 0.02 PPM for its "Vegetables Fresh or Frozen" group.


275. United States does not maintain a specific MRL for the Flonicamid/Pepper, Non-Bell combination, but does maintain an MRL of 0.4 PPM for its "Vegetable, Fruiting, Group 8" group.


276. United States does not maintain a specific MRL for the Flubendiamide/Pepper, Non-Bell combination, but does maintain an MRL of 0.6 PPM for its "Vegetable, Fruiting, Group 8" group.

US 277 Cod EU Fludioxonil 0.01 --- 2

277. United States does not maintain a specific MRL for the Fludioxonil/Pepper, Non-Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetable, Fruiting, Group 8" group.


278. United States does not maintain a specific MRL for the Flumioxazin/Pepper, Non-Bell combination, but does maintain an MRL of 0.02 PPM for its "Vegetable, Fruiting, Group 8" group. 279. European Union does not maintain a specific MRL for the Flumioxazin/Pepper, Non-Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.

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280. United States does not maintain a specific MRL for the Fluopicolide/Pepper, Non-Bell combination, but does maintain an MRL of 1.6 PPM for its "Vegetable, Fruiting, Group 8" group.


281. European Union does not maintain a specific MRL for the Fluoxastrobin/Pepper, Non-Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.


282. Codex does not maintain a specific MRL for the Gamma Cyhalothrin/Pepper, Non-Bell combination, but does maintain an MRL of 0.3 PPM for its "Fruiting vegetables, other than Cucurbits" group.


283. United States does not maintain a specific MRL for the Glyphosate/Pepper, Non-Bell combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group. 284. European Union does not maintain a specific MRL for the Glyphosate/Pepper, Non-Bell combination, but does maintain an MRL of 0.1 PPM for its "Fruiting vegetables" group.


285. European Union does not maintain a specific MRL for the Halosulfuron-methyl/Pepper, Non-Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.


286. United States does not maintain a specific MRL for the Imidacloprid/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 287. Codex does not maintain a specific MRL for the Imidacloprid/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Peppers" group.


288. Codex does not maintain a specific MRL for the Indoxacarb/Pepper, Non-Bell combination, but does maintain an MRL of 0.3 PPM for its "Peppers" group.

US Cod EU 289 Inorganic bromide resulting from fumigation 30 --- 30

289. European Union does not maintain a specific MRL for the Inorganic bromide resulting from fumigation/Pepper, Non-Bell combination, but does maintain an MRL of 30 PPM for its "Solanacea" group.


290. European Union does not maintain a specific MRL for the Lactofen/Pepper, Non-Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.


291. United States does not maintain a specific MRL for the Lambda Cyhalothrin/Pepper, Non-Bell combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group.

292. Codex does not maintain a specific MRL for the Lambda Cyhalothrin/Pepper, Non-Bell combination, but does maintain an MRL of 0.3 PPM for its "Fruiting vegetables, other than Cucurbits" group.


293. Codex does not maintain a specific MRL for the Malathion/Pepper, Non-Bell combination, but does maintain an MRL of 0.1 PPM for its "Peppers" group. 294. European Union does not maintain a specific MRL for the Malathion/Pepper, Non-Bell combination, but does maintain an MRL of 0.02 PPM for its "Solanacea" group.

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295. United States does not maintain a specific MRL for the Mandipropamid/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 296. Codex does not maintain a specific MRL for the Mandipropamid/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Peppers" group.

US Cod EU Maneb 7 --- {5}


297. United States does not maintain a specific MRL for the Metalaxyl/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group.

298. Codex does not maintain a specific MRL for the Metalaxyl/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Peppers" group.


299. European Union does not maintain a specific MRL for the Methamidophos/Pepper, Non-Bell combination, but does maintain an MRL of 0.01 PPM for its "Fruiting vegetables" group.


300. Codex does not maintain a specific MRL for the Methomyl/Pepper, Non-Bell combination, but does maintain an MRL of 0.7 PPM for its "Peppers" group.


301. United States does not maintain a specific MRL for the Methoxyfenozide/Pepper, Non-Bell combination, but does maintain an MRL of 2 PPM for its "Vegetable, Fruiting, Group 8" group.

302. Codex does not maintain a specific MRL for the Methoxyfenozide/Pepper, Non-Bell combination, but does maintain an MRL of 2 PPM for its "Peppers" group.


303. European Union does not maintain a specific MRL for the Mevinphos/Pepper, Non-Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetables Fresh or Frozen" group.


304. United States does not maintain a specific MRL for the Myclobutanil/Pepper, Non-Bell combination, but does maintain an MRL of 4 PPM for its "Vegetable, Fruiting, Group 8" group.



305. United States does not maintain a specific MRL for the Napropamide/Pepper, Non-Bell combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group.

US Cod EU Oxamyl 5 --- {0.02}


306. European Union does not maintain a specific MRL for the Oxydemeton-methyl/Pepper, Non-Bell combination, but does maintain an MRL of 0.02 PPM for its "Fruiting vegetables" group.


307. United States does not maintain a specific MRL for the Paraquat dichloride/Pepper, Non-Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetable, Fruiting, Group 8" group.

308. Codex does not maintain a specific MRL for the Paraquat dichloride/Pepper, Non-Bell combination, but does maintain an MRL of 0.05 PPM for its "Fruiting vegetables, other than Cucurbits" group.

309. European Union does not maintain a specific MRL for the Paraquat dichloride/Pepper, Non-Bell combination, but does maintain an MRL of 0.02 PPM for its "Vegetables Fresh or Frozen" group.

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310. European Union does not maintain a specific MRL for the Pendimethalin/Pepper, Non-Bell combination, but does maintain an MRL of 0.05 PPM for its "Fruiting vegetables" group.


311. European Union does not maintain a specific MRL for the Phosphine/Pepper, Non-Bell combination, but does maintain an MRL of 0.05 PPM for its "Fruiting vegetables" group.

US Cod EU 312 Propamocarb hydrochloride 2 --- 10

312. European Union does not maintain a specific MRL for the Propamocarb hydrochloride/Pepper, Non-Bell combination, but does maintain an MRL of 10 PPM for its "Solanacea" group.


313. United States does not maintain a specific MRL for the Pymetrozine/Pepper, Non-Bell combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group.


314. United States does not maintain a specific MRL for the Pyraclostrobin/Pepper, Non-Bell combination, but does maintain an MRL of 1.4 PPM for its "Vegetable, Fruiting, Group 8" group. 315. Codex does not maintain a specific MRL for the Pyraclostrobin/Pepper, Non-Bell combination, but does maintain an MRL of 0.5 PPM for its "Peppers" group.


316. United States does not maintain a specific MRL for the Pyridalyl/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group.


317. United States does not maintain a specific MRL for the Pyriproxyfen/Pepper, Non-Bell combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group. 318. European Union does not maintain a specific MRL for the Pyriproxyfen/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Solanacea" group.

US Cod EU 319 Quinoxyfen 1.7 10 {0.02}

319. European Union does not maintain a specific MRL for the Quinoxyfen/Pepper, Non-Bell combination, but does maintain an MRL of 0.02 PPM for its "Solanacea" group.


320. United States does not maintain a specific MRL for the S-metolachlor/Pepper, Non-Bell combination, but does maintain an MRL of 0.1 PPM for its "Vegetable, Fruiting, Group 8" group.

321. European Union does not maintain a specific MRL for the S-metolachlor/Pepper, Non-Bell combination, but does maintain an MRL of 0.05 PPM for its "Vegetables Fresh or Frozen" group.


322. United States does not maintain a specific MRL for the Sethoxydim/Pepper, Non-Bell combination, but does maintain an MRL of 4 PPM for its "Vegetable, Fruiting, Group 8" group.


323. United States does not maintain a specific MRL for the Spinetoram/Pepper, Non-Bell combination, but does maintain an MRL of 0.4 PPM for its "Vegetable, Fruiting, Group 8" group.

324. European Union does not maintain a specific MRL for the Spinetoram/Pepper, Non-Bell combination, but does maintain an MRL of 0.5 PPM for its "Solanacea" group.


325. United States does not maintain a specific MRL for the Spinosad/Pepper, Non-Bell combination, but does maintain an MRL of 0.4 PPM for its "Vegetable, Fruiting, Group 8" group.

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326. Codex does not maintain a specific MRL for the Spinosad/Pepper, Non-Bell combination, but does maintain an MRL of 0.3 PPM for its "Peppers" group.


327. United States does not maintain a specific MRL for the Spiromesifen/Pepper, Non-Bell combination, but does maintain an MRL of 0.45 PPM for its "Vegetable, Fruiting, Group 8" group.

US 328 Cod EU Spirotetramat 2.5 {2} {2}

328. United States does not maintain a specific MRL for the Spirotetramat/Pepper, Non-Bell combination, but does maintain an MRL of 2.5 PPM for its "Vegetable, Fruiting, Group 8" group.



329. United States does not maintain a specific MRL for the Tebufenozide/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Vegetable, Fruiting, Group 8" group. 330. Codex does not maintain a specific MRL for the Tebufenozide/Pepper, Non-Bell combination, but does maintain an MRL of 1 PPM for its "Peppers" group.


331. United States does not maintain a specific MRL for the Thiamethoxam/Pepper, Non-Bell combination, but does maintain an MRL of 0.25 PPM for its "Vegetable, Fruiting, Group 8" group.

US 332 Cod EU Trifloxystrobin 0.5 --- {0.3}

332. United States does not maintain a specific MRL for the Trifloxystrobin/Pepper, Non-Bell combination, but does maintain an MRL of 0.5 PPM for its "Vegetable, Fruiting, Group 8" group.


333. European Union does not maintain a specific MRL for the Trifluralin/Pepper, Non-Bell combination, but does maintain an MRL of 0.5 PPM for its "Fruiting vegetables" group.


334. United States does not maintain a specific MRL for the Uniconazole-P/Pepper, Non-Bell combination, but does maintain an MRL of 0.01 PPM for its "Vegetable, Fruiting, Group 8" group.

US 335 Cod EU 336 Zeta-Cypermethrin 0.2 2 0.5

335. United States does not maintain a specific MRL for the Zeta-Cypermethrin/Pepper, Non-Bell combination, but does maintain an MRL of 0.2 PPM for its "Vegetable, Fruiting, Group 8" group. 336. European Union does not maintain a specific MRL for the Zeta-Cypermethrin/Pepper, Non-Bell combination, but does maintain an MRL of 0.5 PPM for its "Solanacea" group.

US 337 Cod EU Azoxystrobin 38 --- ---

337. United States does not maintain a specific MRL for the Azoxystrobin/Pepper, White combination, but does maintain an MRL of 38 PPM for its "Spice subgroup 19B" group.

US 338 Cod EU Carfentrazone-ethyl 2 --- ---

338. United States does not maintain a specific MRL for the Carfentrazone-ethyl/Pepper, White combination, but does maintain an MRL of 2 PPM for its "Herb and Spice, group 19" group.

US 339 Cod EU d-Phenothrin 0.01 --- ---

339. United States does not maintain a specific MRL for the d-Phenothrin/Pepper, White combination, but does maintain an MRL of 0.01 PPM for its "Spice subgroup 19B" group.

US 340 Cod EU Fludioxonil 0.02 --- ---

340. United States does not maintain a specific MRL for the Fludioxonil/Pepper, White combination, but does maintain an MRL of 0.02 PPM for its "Herb and Spice, group 19" group.

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US 341 Cod EU Fluoride 70 --- ---

341. United States does not maintain a specific MRL for the Fluoride/Pepper, White combination, but does maintain an MRL of 70 PPM for its "Herb and Spice, group 19" group.

US 342 Cod EU Glyphosate 7 --- ---

342. United States does not maintain a specific MRL for the Glyphosate/Pepper, White combination, but does maintain an MRL of 7 PPM for its "Spice subgroup 19B" group.

US 343 Cod EU Propylene oxide 300 --- ---

343. United States does not maintain a specific MRL for the Propylene oxide/Pepper, White combination, but does maintain an MRL of 300 PPM for its "Herb and Spice, group 19" group.

US 344 Cod EU Spinosad 1.7 --- ---

344. United States does not maintain a specific MRL for the Spinosad/Pepper, White combination, but does maintain an MRL of 1.7 PPM for its "Spice subgroup 19B" group.

US 345 Cod EU Sulfuryl fluoride 0.5 --- ---

345. United States does not maintain a specific MRL for the Sulfuryl fluoride/Pepper, White combination, but does maintain an MRL of 0.5 PPM for its "Herb and Spice, group 19" group.

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© EAC 2010 — All rights reserved

Date post:	12-Mar-2018
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CD-K-105-2010, Chillies — Specification and · PDF fileDraft for comments only —...

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