PHONE: 33661000 w w w . h a r i c h i l l i e s . c o m . a u HARI Chillies AUTHENTIC INDIAN SRILANKAN RESTAURANT Indian cuisine encompasses a wide variety of regional cuisines native to India. A normal India food consisted of vegetables, fruit, grain, dairy products, honey, and sometimes eggs and meat. Over time, segments of the population embraced vegetarianism. Staple lentils, especially masoor, toor, urad , and moong. Sri Lankan cuisine is one of the most complex cuisines of South Asia. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favourite dishes for lunch and dinner.
Transcript
PHONE: 33661000
w w w . h a r i c h i l l i e s . c o m . a u
HARIChilliesA U T H E N T I C I N D I A N S R I L A N K A N R E S T A U R A N T
Indian cuisine encompasses a wide variety of regional cuisines native to India. A normal India food consisted of vegetables, fruit, grain, dairy products, honey, and sometimes
eggs and meat. Over time, segments of the population embraced vegetarianism. Staple
lentils, especially masoor, toor, urad , and moong.
Sri Lankan cuisine is one of the most complex cuisines of South Asia. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favourite dishes
02. ONION PAKORAS (4pcs).........................................................................$5.90 Sliced onion,spinach,spices in chicken-pea batter,deep fried03. PRAWN PAKORAS(5pcs).........................................................................$7.90 Fresh prawns mixed with spices dipped in chick-pea batter and deep fried04. EGGPLANT PAKORAS(4pcs)..................................................................$5.50 Sliced eggplant in chick pea batter,deep fried05. GOBI 65 (6pcs) ........................................................................................$9.95 06. CHICKEN 65 (6pcs) ..............................................................................$12.95 07. MIXED VEG PLATTER (2person)........................................................ $12.95
08. SPRING ROLL (VEGETARIAN) (3pcs)...................................................$6.90
01. TANDOORI CHICKEN......................FULL $16.95 ......HALF $12.95 Chicken pieces marinated in a rich marinade of yoghurt, cumin, chilli, ginger and garlic and cooked in tandoor oven full serve-8pcs, half serve-4pcs.
mild medium hot
A selection of the above-veg samosa,2 oni pakoras, 2 eggplant
02. CHICKEN TIKKA(6pcs).............................................................................$9.95 Boneless chicken marinated with spices and cooked in tandoor oven03. KALMAE KEBAB(4pcs)............................................................................$8.95 Chicken Drum Sticks marinated with spices and cooked in tandoor oven.04. LAMB CUTLET (4pcs)...............................................................................$9.95 Lamb Pcs marinated in spices and cooked in tandoor oven05. SEEKH KEBAB.............................................................................................$9.95 A medium spiced mince lamb cooked in tandoor oven06. TANDOORI PLATTER (2person)...................................................................$17.9 2 tandoori chicken,2 chicken tikka, kalmea kebab, seekh kebab, Lamb Cutlet
ALL BREADS BAKED IN TRADITIONAL TANDOORI CLAY OVEN01. Plain naan...................................................................................................$3.50
01. BUTTER CHICKEN Boneless chicken cooked in tandoori clay oven and simmered in a tomato puree with cashews and cream sauce
BREAD
CHICKEN - mild medium hotLARGE $17.95 / SMALL $13.95
$3.00
$4.00
02. CHICKEN TIKKA MASALA Boneless chicken with capsicum,onion,spices,cream & cashew nuts and cooked in tandoori oven03. CHICKEN KORMA 04. MANGO CHICKEN Boneless chicken pieces cooked in spices,cashews and mango pulp05. SAAG CHICKEN A combination of chicken and fresh spinach in a spiced sauce.06. CHICKEN MADRAS Diced chicken cooked with medium spices,coconut milk and curry leaves.07. PEPPER CHICKEN Tender chicken with spices and peppercorn & coconut milk.08. CHICKEN CHETTINAD Chicken cooked with herbs and coconut and curry leaves.09. CALCUTTA CHICKEN Chicken and chickpea curry.10. CEYLON CHICKEN Traditional Srilankan Spice Curry
01. LAMB KORMA Lamb cooked in a mild almond and cream sauce with herbs.02. LAMB MADRAS Diced lamb cooked with medium spices, coconut milk & curry leaves.
LAMB - LARGE $17.95 / SMALL $13.95 mild medium hot
03. SAAG LAMB Lamb curry delicacy, with spinach and a light cream sauce.04. LAMB ROGEN JOSH Lamb cooked in kashmiri style with coriander.05. LAMB SUBZI GOSHT Lamb curry cooked with vegetable & fresh tomatoes, onion & herbs.06. LAMB PEPPER SUKKA Lamb cooked with onion, ginger, tomato, peppercorn and herbs. 07. BALTI WALLA LAMB Marinated diced lamb cooked with coconut, spices, capsicum and onion.
08. LAMB VINDALOO South Indian curry cooked with coconut, chefs special sauce and vindaloo paste.
01. GOAT CURRY .......................................................LARGE ONLY.... $17.95 Goat meat on bone, cooked in south Indian style02. GOAT PEPPER MASALA .................................................................$18.95 Goat cooked with onion, ginger, tomato, peppercorns and herbs.
01. BEEF KORMA - Mild beef curry cooked with almonds and creams.02. BEEF MASALA - Beef cooked with capsicums, tomato, onions, herbs and spices.
GOAT
BEEF - LARGE $17.95 / SMALL $13.95
mild medium hot
mild medium hot
03. BEEF KUSUMBU - Beef cooked with vegetable and cashew, cream sauce.04. BEEF RENDANG - beef gently simmered in coconut milk with traditional spices and chili05. BEEF VINDALOO - boneless meat pieces are cooked in chef's spe cial sauce and vindaloo paste06. BEEF PEPPER MASALA tender beef cooked in coconut milk,spices and peppercorns.07. BEEF MADRAS Diced Beef cooked with medium spices, coconut milk & Curry leaves.
01. KERALA FISH CURRY 02. GOA FISH CURRY
03. SAAG FISH
04. PRAWN MASALA king prawns cooked with capsicum, tomato, onions, herbs and spices. 05. PRAWN PEPPER MASALA king prawns tossed with pepper, garlic, onions and tomatoes06. PRAWN VINDALOO king prawns cooked in chef's special sauce and vindaloo paste07. CHENNAI PRAWNS king prawns cooked with medium spices, coconut milk and curry leaves
SEAFOOD - LARGE ONLY $18.95 mild medium hot
01. VEGETABLE KORMA seasonal vegetables cooked in almond cream sauce02. PALAK PANNER ...........................................................................$14.95 homemade cheese with ground spinach in cream03. ALOO PALAK diced potatoes cooked with spinach and spices04. ALOO MUTTER CURRY diced potatoes, peas cooked in cashew sauce05. DHAL MASALA lentils simmered with turmeric and tempered in ghee with garlic, tomatoes and fresh herbs06. spicy lentil curry with spinach07. diced potatoes cooked with lentils08. PUMPKIN AND EGGPLANT CURRY pumpkin and eggplant cooked in onions,tomatoes, tempered with mustard and cumin09. CHANNA MASALA Chick peas with fresh ginger,tomatoes,onions and herbs10. KADAI PANEER ...........................................................................$14.95 homemade cheese cooked with onion, capsicum and chef's spices11. PANEER BU TTER MASALA .....................................................$14.95 homemade cheese cooked in almond sauce with capsicum,onions, tomatoes and spices
VEGETARIAN - LARGE ONLY $13.95 mild medium hot
12. EGGPLANT VINDALOO eggplant cooked with chef's special sauce and vindaloo paste13. VEGETABLE SAAG fresh vegetables cooked with spinach and spices
01. BIRYANI(chicken,lamb,beef )............................................................. $15.95 cooked traditionally with rice, spices and herbs served with pappadums and raita02. VEGETABLE BIRYANI..............................................................................$12.95 03. VEGETABLE FRIED RICE WITH EGG ....................................................$9.9504. SCHZEWAN VEGETABLE FRIED RICE picy Rice ...........................$9.9505. TAMARIND RICE(traditional south indian rice dish).......................$6.9506. COCONUT RICE ........................................................................................$6.9507. MINT VEGETABLE RICE............................................................................$7.9508. RICE ..............................................................................................................$3.00
01. PAPPADUMS (4per Serve).....................................................................$2.5002. YOGHURT CUCUMBER RAITA...............................................................$3.5003. SWEET MANGO CHUTNEY.....................................................................$2.5004. PICKLES(lime, mango, chili)..................................................................$2.5005. INDIAN SALAD...........................................................................................$3.50(cucumber,onion, tomato, coriander, lemon and salt)
01. GULAB JAMUN WITH ICE CREAM ......................................................$4.5002. GULAB JAMUN..........................................................................................$3.50
01. CHILI FISH. .........................................................................................$18.9502. HAKKA CHILI FISH .............................................................................$18.9503. CHILI PRAWNS .................................................................................$18.9504. CHILI GARLIC PEPPER PRAWNS .................................................$18.95
1. HARI CHILLIES VEGETARIAN THALI ....................................................$21.90 1 Pakora, 3 Vegetable Curries, Naan, Rice, Raita and Papadum2. HARI CHILLIES SPECIAL THALI..............................................................$23.901 Kebab, Vegetable, Chicken, and a choice of Lamb or Beef Curries, Naan, Rice, Raita and Pappadum
