Chapter 2 mise-en-place(1)

TOPIC 2FOOD SERVICE PREPARATION

(mise-en-place)

Owned by:Aylin Kamaruddin

JPH/PMM

MISE-EN-PLACE????A. Missing place?B. Put in place?C. Out of place?

D. Where to place?E. Preparation time?

F. Proper maintenance?

ak_aylin/DTH2023/PMM

DEFINITION(mise-en-place)

It can be defined as the equipment & food that in

advance before the service begins.

Creating the right ambience for the restaurant through

appropriate policies and designs are essential.

Good preparation include proper maintenance, cleaning and

preparation of the room before service.ak_aylin/DTH2023/PMM

SIDEBOARD PREPARATION

SIDEBOARD• Sideboard is a

storage for holding dining room equipments.

• Placed in a corner in a restaurant.

• Purpose – to eliminate the need for waiters/s to make frequent trip to the kitchen for supplies.


SIDEBOARD PREPARATION• STATION MISE-EN-PLACE

A place for servers’ workstation in the preparation of a food service area and keeps all the equipment required for service.Preparation mainly on the upper shelf – should be clean & have good space.Underneath are drawers, open or partially open at the front with the available cutlery.Below – shelf for plates, & coffee saucersBottom shelf – spare linen, tablecloths, service cloth & napkin. In the back / side – cupboard for temporary storage foe used linen.


ITEM STORED IN A SIDEBOARD

All necessary cutleryService utensilsCrumbing down equipmentServing platesTea/coffee service equipmentGlassware

Under linersNapkins

Service traysToothpicks

MenuCondimentsClean table

cloth

If the sideboard is equipped with a plate/food warmer, it must be turned on approximately 15 minutes before service begin. Item used should be replaced or replenished during or at the end of the waiters’ shift. ak_aylin/DTH2023/PMM

NAPKIN FOLDINGNapkin presentation can help to create a feeling of luxury in any restaurant.Impression of sophistication, attention and mood and enhances the pleasure of dining.Napkin is presented depends on the type of establishment and the type of service.Advantage – simple napkin – less handling involved – more hygiene – practical folding can be made in advance and stack them for storage purpose.


PURPOSE OF USING NAPKIN¶ Folded table napkin placed on the table is

use to contribute to the appearance of the cover

¶ Folded table napkin placed on the laps are used to protect their clothes

¶ Folded table napkin is used to wipe their fingers and mouth.


FOLD 1: Pyramid

1. Fold napkin in half diagonally

2. Fold corners tomeet top point.

3. Turn napkin over and fold in half.

4. Pick up at center and stand on base of triangle.


FOLD 2: Bird of Paradise

1. Fold napkin in half and in half again.

2. Then fold in half diagonally with points on the top and facing up.

3. Fold left and right sides down along center line, turning their extended points under.

4. Fold in half on long dimension with edges facing out.5. Pull up

points and arrange on a


FOLD 3: Water Lily / Rose

1. Fold all 4 corners of open napkin to center.

2. Fold new corners to center.

3. Turn napkin over and fold all 4 corners to center.

4. Holding center firmly reach undereach corner and pull up flaps to form petals. ReachBetween petals andpull flaps fromunderneath.


FOLD 4: Fan

1. Fold napkin in half.

2. Starting bottom, accordion pleat 2/3 way up.

3. Fold up in half with pleating on the outside.

4. Fold upper right corner diagonally down to folded base of pleats and turn under edge.

5. Place on table and release pleats to form fan.


FOLD 5: Goblet Fan

1. Fold napkin in half.

2. Pleat from bottom to top.

3. Turn napkin back 1/3 of the way on right (folded) end and place into goblet.

4. Spread out pleats at top.


FOLD 6: Candle

1. Fold napkin in half diagonally.

2. Fold up base 1/3 way.

3. Turn napkin over and roll from bottom to top.

4. Tuck corners inside cuff at base of fold and stand.5. Turn one

layer of point down and set on base


FOLD 7: Bishop Mitre

1. Fold napkin in half making a rectangle

2. Fold corners to create a

parallelogram

3. Turn napkin over lengthwise. Fold up from bottom onto itself; pull right tip down from under.

4. Bring corners

together tucking

one into the

other.5. Open base of fold and stand upright.


FOLD 8: Rosebud


2. Fold corners to meet at top point.

3. Turn napkin over and fold bottom 2/3 way up.

4. Turn napkin around and bring corners together, tucking one into the other.

5. Turn napkin around and stand on base.


FOLD 9: Atrium Lily

1. Fold napkin in half diagonally.

2. Fold corners to top.

3. Fold bottom point up to 1" below top

4. Fold point back onto itself.

5. Fold each of points at top down and tuck under edge of folded-up bottom and fold down one layer of top point and tuck under base fold.

6. Turn napkinover and tuck left and right sides into each other.

7. Open base of fold and stand upright


FOLD 10: The Crown



3. Fold bottom point 2/3 way to top and fold back onto itself.

4. Turn Napkin over bringing corners together, tucking one into the other

5. Peel two top corners to make crown. Open base of fold and stand upright.


FOLD 11: Cardinal’s Hat



3. Turn napkin over with points to the top, fold

lower corner 2/3 way up. Fold back onto itself.

4. Bring corners together tucking one into the other

5. Open base of fold and stand upright.


FOLD 12: Clown’s Hat

1. Fold napkin in half bringing bottom to top.

2. Fold right bottom corner to top center.

3. Fold top right corner to top left.

4. Fold top right corner to bottom left.

5. With fingers inside bottom left corner andthumb out – pick up and open cone like shape.

6. With free hand - fold flap over

back. Then turn and stand on base.


NAPKIN FOLDINGVIDEO


THANK YOU

Owned by:Aylin Kamaruddin

JPH/PMM

Date post:	10-Jan-2017
Category:	Education
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Chapter 2 mise-en-place(1)

Education