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CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS IV 20-1 Notes 1. This chapter does not cover: (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in chapter 7, 8 or 11; (b) Vegetable fats and oils (Chapter 15); (c) Food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16); (d) Bakers' wares and other products of heading 1905; or (e) Homogenized composite food preparations of heading 2104. 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). 3. Heading 2001, 2004 and 2005 cover, as the case may be, only those products of chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of chapter 8), which have been prepared or preserved by processes other than those referred to in note 1(a). 4. Tomato juice the dry weight content of which is 7 percent or more is to be classified in heading 2002. 5. For the purposes of heading 2007, the expression " obtained b y cooking " means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means. 6. For the purposes of heading 2009 the expression "juices , unf er mented and not containing added spir it " means juices of an alcoholic strength by volume (see note 2 to chapter 22) not exceeding 0.5 percent vol. Subheading Notes 1. For the purposes of subheading 2005.10, the expression "homogeniz ed v egetab les " means preparations of vegetables, finely homogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005.10 takes precedence over all other subheadings of heading 2005. 2. For the purposes of subheading 2007.10, the expression "homogeniz ed prepar ations " means preparations of fruit, finely homogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading 2007.10 takes precedence over all other subheadings of heading 2007. 3. For the purposes of subheadings 2009.12, 2009.21, 2009.31, 2009.41, 2009.61 and 2009.71, the expression " Br ix v alue " means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature. Additional U .S . Notes 1. For the purposes of heading 2009: (a) The term "liter " in the "Rates of Duty" column of the provisions applicable to fruit juices means liter of natural unconcentrated fruit juice or liter of reconstituted fruit juice; Harmonized Tariff Schedule of the United States (2022) Annotated for Statistical Reporting Purposes
Transcript
Page 1: Chapter 20 | HTS

CHAPTER 20

PREPARATIONS OF VEGETABLES, FRUIT, NUTSOR OTHER PARTS OF PLANTS

IV20-1

Notes

1. This chapter does not cover:

(a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in chapter 7, 8 or 11;

(b) Vegetable fats and oils (Chapter 15);

(c) Food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans,molluscs or other aquatic invertebrates, or any combination thereof (chapter 16);

(d) Bakers' wares and other products of heading 1905; or

(e) Homogenized composite food preparations of heading 2104.

2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery(heading 1704) or chocolate confectionery (heading 1806).

3. Heading 2001, 2004 and 2005 cover, as the case may be, only those products of chapter 7 or of heading 1105 or 1106 (otherthan flour, meal and powder of the products of chapter 8), which have been prepared or preserved by processes other than thosereferred to in note 1(a).

4. Tomato juice the dry weight content of which is 7 percent or more is to be classified in heading 2002.

5. For the purposes of heading 2007, the expression " obtained by cooking" means obtained by heat treatment at atmosphericpressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.

6. For the purposes of heading 2009 the expression "juices, unfermented and not containing added spirit" means juices of analcoholic strength by volume (see note 2 to chapter 22) not exceeding 0.5 percent vol.

Subheading Notes

1. For the purposes of subheading 2005.10, the expression "homogenized vegetables" means preparations of vegetables, finelyhomogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a netweight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of anyingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparationsmay contain a small quantity of visible pieces of vegetables. Subheading 2005.10 takes precedence over all other subheadingsof heading 2005.

2. For the purposes of subheading 2007.10, the expression "homogenized preparations" means preparations of fruit, finelyhomogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a netweight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of anyingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparationsmay contain a small quantity of visible pieces of fruit. Subheading 2007.10 takes precedence over all other subheadings ofheading 2007.

3. For the purposes of subheadings 2009.12, 2009.21, 2009.31, 2009.41, 2009.61 and 2009.71, the expression " Brix value" meansthe direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrosecontent obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a differenttemperature.

Additional U.S. Notes

1. For the purposes of heading 2009:

(a) The term "liter" in the "Rates of Duty" column of the provisions applicable to fruit juices means liter of natural unconcentratedfruit juice or liter of reconstituted fruit juice;

Harmonized Tariff Schedule of the United States (2022)Annotated for Statistical Reporting Purposes

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Additional U.S. Notes (con.)

(b) The term "reconstituted fruit juice" means the product which can be obtained by mixing the imported concentrate with water insuch proportion that the product will have a Brix value equal to that found by the Secretary of the Treasury from time to time tobe the average Brix value of like natural unconcentrated juice in the trade and commerce of the United States; and

(c) The term "Brix value" means the refractometric sucrose value of the juice, adjusted to compensate for the effect of any addedsweetening materials, and thereafter corrected for acid.

2. In determining the number of liters of reconstituted fruit juice which can be obtained from a concentrate, the degree of concentrationshall be calculated on a volume basis to the nearest 0.5 degree, as determined by the ratio of the Brix value of the importedconcentrated juice to that of the reconstituted juice, corrected for differences of specific gravity of the juices. Any juice having adegree of concentration of less than 1.5 (as determined before correction to the nearest 0.5 degree) shall be regarded as a naturalunconcentrated juice.

3. In determining the degree of concentration of mixed fruit juices, the mixture shall be considered as being wholly of the componentjuice having the lowest Brix value.

4. The aggregate quantity of olives entered under subheadings 0711.20.18 and 2005.70.06 in any calendar year shall not exceed4,400 metric tons.

5. The aggregate quantity of peanut butter and paste entered under subheading 2008.11.05 in any calendar year shall not exceed thequantities specified in this note (articles the product of Mexico shall not be permitted or included under the aforementioned quantitativelimitation and no such articles shall be classifiable therein).

Quantity(metric tons)

14,500Canada3,650Argentina

1,600

Countries or territories identifiedin additional U.S. note 6 to thischapter combined (aggregate)

250Other countries or areas

Imports of peanut butter and paste under this note are subject to regulations as may be issued by the United States TradeRepresentative or other designated agency.

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Additional U.S. Notes (con.)

6. The expression "Countries or territories identified in additional U.S. note 6 to this chapter" means that those countries listed belowshall be eligible to enter, in the aggregate, the quantity specified in additional U.S. note 5 to this chapter:

RwandaLesothoDominicaAlbaniaSt. HelenaLiberiaDominican RepublicAngolaSt. Kitts and NevisLithuaniaDjiboutiAnguillaSt. LuciaMacaoEcuadorAntigua and BarbudaSt. Vincent and the GrenadinesMadagascarEgyptArgentinaSao Tome and PrincipeMalawiEl SalvadorArubaSenegalMalaysiaEquatorial GuineaBahamasSeychellesMaldive IslandsEthiopiaBahrainSierra LeoneMaliEstoniaBangladeshSlovakiaMalta and GozoFalkland IslandsBarbadosSloveniaMauritaniaFrench PolynesiaBelizeSolomon IslandsMauritiusFijiBeninSomaliaMontserratGabonBhutanSri LankaMoroccoGambia, TheBoliviaSurinameMozambiqueGhanaBosnia-HercegovinaSwazilandNamibiaGibraltarBotswanaTanzaniaNepalGreenlandBrazilThailandNetherlands AntillesGrenadaBritish Indian Ocean TerritoryTogoNew CaledoniaGuatemalaBritish Virgin IslandsTokelau IslandsNicaraguaGuineaBulgariaTongaNigerGuinea-BissauBurkinaTrinidad and TobagoNiueGuyanaBurundiTunisiaNorfolk IslandHaitiCameroonTurkeyNorth MacedoniaHeard Island and McDonald IslandsCape VerdeTurks and Caicos IslandsOmanHondurasCayman IslandsTuvaluPakistanHungaryCentral African RepublicUgandaPalauIndiaChadUkrainePanamaIndonesiaChileUruguayPapua New GuineaIsraelChristmas Island (in the Indian

Ocean)VanuatuParaguayIvory CoastCocos (Keeling) IslandVenezuelaPeruJamaicaColombiaWallis and FutunaPhilippinesJordanComorosWestern SaharaPitcairn IslandKazakhstanCongoWestern SamoaPolandKenyaCook IslandsZaireRepublic of South AfricaKiribatiCosta RicaZambiaRepublic of YemenKyrgyzstanCroatiaZimbabweRomaniaLatviaCyprus

RussiaLebanonCzech Republic

Statistical Notes

1. For the purposes of statistical reporting numbers 2005.70.2542 and 2005.70.2570, the term "Spanish style" refers to green olivesthat are processed by being fermented and cured but does not include olives processed by being heat sterilized under pressureand brined.

2. For the purposes of statistical reporting in heading 2009, the term "liters" in the "Units of Quantity" column of the provisionsapplicable to fruit juices means liters of natural unconcentrated juice or liters of reconstituted juice (as defined in additional U.S.note 1(b) above).

Compiler's Note

The provisions of subchapter II of chapter 99 (Miscellaneous Tariff Bills or MTBs), the provisions of the Generalized System ofPreferences (GSP) found in General Note 4 and most product exclusions from the additional tariffs on products of China in subchapterIII of chapter 99 expired on December 31, 2020. However, no endnotes or footnotes relating to these provisions have been deletedas of the issue date of this edition.

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Vegetables, fruit, nuts and other edible parts of plants,prepared or preserved by vinegar or acetic acid:

2001

Cucumbers including gherkins.............................................002001.10.00 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

9.6%1/kg..............

Other:2001.90Capers:

In immediate containers holding more than 3.4kg................................................................................

002001.90.1020%Free (A*, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

8%2/kg..............

Other..........................................................................002001.90.20 20%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

8%1/kg..............

Rates of Duty1

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Vegetables, fruit, nuts and other edible parts of plants,prepared or preserved by vinegar or acetic acid: (con.)

2001 (con.)

Other: (con.)2001.90(con.)

Other:Vegetables:

Artichokes...........................................................002001.90.25 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

10.2%3/kg..............

Beans..................................................................002001.90.30 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

5.8%1/kg..............

Nopalitos.............................................................002001.90.33 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

7.7%2/kg..............

Onions.................................................................002001.90.34 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

3.6%1/kg..............

Pimientos (Capsicum anuum)..........................002001.90.35 38.5%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

8.1%1/kg..............

Other...................................................................002001.90.38 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

9.6%4/kg..............

Chestnuts, other than Chinese water chestnuts....002001.90.42 55¢/kgFree (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

4.9¢/kg1/kg..............

Mangoes....................................................................002001.90.45 33¢/kgFree (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

1.5¢/kg2/kg..............

Chinese water chestnuts.........................................002001.90.48 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

9.6%1/kg..............

Walnuts......................................................................002001.90.50 33¢/kgFree (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

7¢/kg1/kg..............

Other..........................................................................002001.90.60 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

14%1/kg..............

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Tomatoes prepared or preserved otherwise than by vinegaror acetic acid:

2002

Tomatoes, whole or in pieces...............................................2002.10.00 50%Free (A+, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

See 9913.95.21-9913.95.30 (AU)

12.5%1/..................

In containers holding less than 1.4 kg...........................20 kgOther.................................................................................80 kg

Other:2002.90In powder..........................................................................002002.90.40 50%Free (A, AU, BH, CL,

CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

11.6%1/kg..............

Other.................................................................................2002.90.80 50%Free (A+, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

See 9913.95.31-9913.95.55 (AU)

11.6%1/..................

Paste:In containers holding less than 1.4 kg.............10 kgOther...................................................................20 kg

Puree:In containers holding less than 1.4 kg.............30 kgOther...................................................................40 kg

Other..........................................................................50 kgMushrooms and truffles, prepared or preserved otherwise thanby vinegar or acetic acid:

2003

Mushrooms of the genus Agaricus.......................................2003.10.01 22¢/kg ondrainedweght + 45%

Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

6¢/kg on drainedweight + 8.5%1/

..................

In containers each holding not more than 255 g:Whole (including buttons)........................................27 kgSliced.........................................................................31 kgOther..........................................................................37 kg

In containers each holding more than 255 g:Whole (including buttons)........................................43 kgSliced.........................................................................47 kgOther..........................................................................53 kg

Other:2003.90Truffles..............................................................................002003.90.10 FreeFree1/kg..............

Other.................................................................................2003.90.80 22¢/kg ondrainedweight + 45%

Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

6¢/kg on drainedweight + 8.5%1/

..................

Straw mushrooms.....................................................10 kgOther..........................................................................90 kg

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, frozen, other than products of heading2006:

2004

Potatoes:2004.10Yellow (Solano) potatoes...............................................002004.10.40 35%Free (A, AU, BH, CL,

CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

6.4%2/kg..............

Other.................................................................................2004.10.80 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

8%1/..................

French fries...............................................................20 kgOther..........................................................................40 kg

Other vegetables and mixtures of vegetables:2004.90Antipasto..........................................................................002004.90.10 30%Free (A, AU, BH, CL,

CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

3.2%2/kg..............

Beans................................................................................002004.90.80 6.6¢/kg onentirecontents ofcontainer

Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

2.1¢/kg on entirecontents ofcontainer1/

kg..............

Other.................................................................................2004.90.85 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

11.2%1/..................

Carrots.......................................................................20 kgSweet corn................................................................40 kgPeas...........................................................................60 kgOther, including mixtures.........................................80 kg

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, not frozen, other than products ofheading 2006:

2005

Homogenized vegetables......................................................002005.10.00 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

11.2%2/kg..............

Potatoes..................................................................................2005.20.00 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

6.4%1/..................

Potato chips.....................................................................20 kgPotato granules................................................................40 kgOther.................................................................................70 kg

Peas (Pisum sativum)............................................................002005.40.00 4.4¢/kg onentirecontents ofcontainer

Free1/kg..............

Beans (Vigna spp., Phaseolus spp.):Beans, shelled:2005.51

Black-eye cowpeas..................................................2005.51.20 6.6¢/kg onentirecontents ofcontainer

Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

1.5¢/kg on entirecontents ofcontainer1/

..................

Canned dried......................................................20 kgOther...................................................................40 kg

Other..........................................................................2005.51.40 6.6¢/kg onentirecontents ofcontainer

Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

2.1¢/kg on entirecontents ofcontainer1/

..................

Canned dried......................................................20 kgOther...................................................................40 kg

Other.................................................................................002005.59.00 6.6¢/kg onentirecontents ofcontainer

Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

1.5¢/kg on entirecontents ofcontainer1/

kg..............

Asparagus...............................................................................002005.60.00 35%Free (A+, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

See 9913.95.56-9913.95.60 (AU)

14.9%1/kg..............

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, not frozen, other than products ofheading 2006: (con.)

2005 (con.)

Olives:2005.70In a saline solution:

Green in color:Not pitted:

Ripe, in containers each holding less than13 kg, drained weight:

In an aggregate quantity not to exceed730 metric tons entered in anycalendar year........................................

2005.70.02

7.4¢/kg ondrainedweight

Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

5.4¢/kg ondrainedweight2/

..................

In containers each holding morethan 8 kg, drained weight.............

30kg

In containers each holding 8 kg orless drained weight.......................

60kg

Other......................................................2005.70.04 7.4¢/kg ondrainedweight

Free (AU, BH, CL,CO, IL, JO, KR,MA, OM, P, PA,PE, S, SG)

3.7¢/kg ondrainedweight2/

..................

In containers each holding morethan 8 kg, drained weight.............

30kg

In containers each holding 8 kg orless, drained weight......................

60kg

Other:In containers each holding more than8 kg, drained weight, certified by theimporter to be used for repacking orsale as green olives:

Described in additional U.S. note4 to this chapter and enteredpursuant to its provisions..............

002005.70.06

7.4¢/kg ondrainedweight

Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

3.7¢/kg ondrainedweight2/

kg..............

Other...............................................002005.70.08 7.4¢/kg ondrainedweight

Free (AU, BH, CL,CO, IL, JO, KR,MA, OM, P, PA,PE, S, SG)

3.7¢/kg ondrainedweight5/

kg..............

Other......................................................002005.70.12 7.4¢/kg ondrainedweight

Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

3.7¢/kg ondrainedweight6/

kg..............

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, not frozen, other than products ofheading 2006: (con.)

2005 (con.)

Olives: (con.)2005.70(con.)

In a saline solution: (con.)Green in color: (con.)

Pitted or stuffed:Place packed:

Stuffed, in containers each holding notmore than 1 kg, drained weight:

In an aggregate quantity not toexceed 2,700 metric tons in anycalendar year.................................

002005.70.16

10.8¢/kg ondrainedweight

Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

5.4¢/kg ondrainedweight5/

kg..............

Other...............................................002005.70.18 10.8¢/kg ondrainedweight

Free (AU, BH, CL,CO, IL, JO, KR,MA, OM, P, PA,PE, S, SG)

6.9¢/kg ondrainedweight2/

kg..............

Other......................................................002005.70.23 10.8¢/kg ondrainedweight

Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

6.9¢/kg ondrainedweight5/

kg..............

Other.............................................................2005.70.25 10.8¢/kg ondrainedweight

Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

8.6¢/kg ondrainedweight7/

..................

In containers each holding more than8 kg, drained weight:

Whole pitted...................................10 kgWhole stuffed.................................20 kgOther, including broken, sliced orsalad style.......................................

30kg

In containers each holding 8 kg or less,drained weight:

Whole pitted:Spanish style of a kinddescribed in statistical note 1to this chapter..........................

42

kgOther........................................46 kg

Whole stuffed.................................50 kgOther, including broken, sliced orsalad style:

Spanish style of a kinddescribed in statistical note 1to this chapter..........................

70

kgOther........................................80 kg

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, not frozen, other than products ofheading 2006: (con.)

2005 (con.)

Olives: (con.)2005.70(con.)

In a saline solution: (con.)Not green in color:

Canned:Not pitted......................................................2005.70.50 11.6¢/kg on

drainedweight

Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

9.3¢/kg ondrainedweight2/

..................

In containers each holding more than0.3 kg, drained weight.........................

30kg

In containers each holding 0.3 kg orless, drained weight.............................

60kg

Other.............................................................2005.70.60 11.9¢/kg ondrainedweight

Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

10.1¢/kg ondrainedweight1/

..................

Whole pitted:In containers each holding morethan 0.3 kg, drained weight..........

20kg

In containers each holding 0.3 kgor less, drained weight..................

30kg

Sliced.....................................................50 kgChopped or minced..............................60 kgOther, including wedged or broken.....70 kg

Other than canned:In airtight containers of glass or metal......002005.70.70 11.6¢/kg on

drainedweight

Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

9.9¢/kg ondrainedweight1/

kg..............

Other.............................................................2005.70.75 10¢/kg ondrainedweight

Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

4.3¢/kg ondrainedweight1/

..................

Whole pitted..........................................10 kgSliced.....................................................15 kgChopped or minced..............................20 kgOther, including wedged or broken.....25 kg

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, not frozen, other than products ofheading 2006: (con.)

2005 (con.)

Olives: (con.)2005.70(con.)

Otherwise prepared or preserved:Green, in containers each holding less than 13 kg,drained weight:

In an aggregate quantity not to exceed 550metric tons in any calendar year......................

002005.70.9111¢/kg ondrainedweight

Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

5.5¢/kg ondrainedweight2/

kg..............

Other...................................................................002005.70.93 11¢/kg ondrainedweight

Free (AU, BH, CL,CO, IL, JO, KR,MA, OM, P, PA,PE, S, SG)

8.8¢/kg ondrainedweight2/

kg..............

Other..........................................................................002005.70.97 11¢/kg ondrainedweight

Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

8.8¢/kg ondrainedweight1/

kg..............

Sweet corn (Zea mays var. saccharata)..............................002005.80.00 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

5.6%1/kg..............

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, not frozen, other than products ofheading 2006: (con.)

2005 (con.)

Other vegetables and mixtures of vegetables:Bamboo Shoots:2005.91

In airtight containers.................................................002005.91.60 35%Free1/kg..............

Other..........................................................................002005.91.97 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

11.2%1/kg..............

Other:2005.99Carrots in airtight containers...................................002005.99.10 35%Free (A*, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

6.4%1/kg..............

Onions........................................................................002005.99.20 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

4.5%1/kg..............

Sauerkraut.................................................................002005.99.30 50%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

4.8%1/kg..............

Water chestnuts, other than Chinese waterchestnuts...................................................................

2005.99.4135%Free1/..................

Sliced..................................................................10 kgWhole..................................................................20 kg

Fruits of the genus Capsicum (peppers) or of thegenus Pimenta (e.g., allspice):

Pimientos (Capsicum anuum)..........................2005.99.50 38.5%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

8.1%8/..................

In containers each holding not more than227 g.............................................................

20kg

Other.............................................................40 kgOther...................................................................2005.99.55 35%Free (A*, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

14.9%9/..................

Sweet bell-type peppers............................10 kgOther.............................................................90 kg

Artichokes..................................................................002005.99.80 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

14.9%10/kg..............

Chickpeas (garbanzos)............................................002005.99.85 4.4¢/kg onentirecontents ofcontainer

Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

0.8¢/kg on entirecontents ofcontainer1/

kg..............

Other11/.......................................................................002005.99.97 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

11.2%1/kg..............

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Vegetables, fruit, nuts, fruit-peel and other parts of plantspreserved by sugar (drained, glacé or crystallized):

2006.00

Cherries...................................................................................002006.00.20 20.9¢/kg +40%

Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

9.9¢/kg + 6.4%1/kg..............

Ginger root..............................................................................002006.00.30 20%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

2.4%1/kg..............

Pineapples..............................................................................002006.00.40 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

2.1%1/kg..............

Other, including mixtures:Mixtures............................................................................002006.00.50 20%Free (A+, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

16%1/kg..............

Other:Citrus fruit; peel of citrus or other fruit....................002006.00.60 17.6¢/kgFree (A+, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

6¢/kg1/kg..............

Other fruit and nuts...................................................002006.00.70 40%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

8%1/kg..............

Other..........................................................................002006.00.90 20%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

16%1/kg..............

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit ornut pastes, obtained by cooking, whether or not containingadded sugar or other sweetening matter:

2007

Homogenized preparations...................................................002007.10.00 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

12%1/kg..............

Other:Citrus fruit:2007.91

Pastes and pureés....................................................002007.91.10 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

11.2%1/kg..............

Orange marmalade..................................................002007.91.40 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

3.5%1/kg..............

Other..........................................................................002007.91.90 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

4.5%2/kg..............

Other:2007.99Jams:

Lingonberry and raspberry...............................002007.99.05 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

1.8%12/kg..............

Strawberry..........................................................002007.99.10 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

2.2%12/kg..............

Currant and other berry.....................................002007.99.15 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

1.4%12/kg..............

Apricot.................................................................002007.99.20 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

3.5%12/kg..............

Cherry..................................................................002007.99.25 20.9¢/kg +40%

Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

4.5%12/kg..............

Guava..................................................................002007.99.30 35%Free2/kg..............

Peach..................................................................002007.99.35 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

7%12/kg..............

Pineapple............................................................002007.99.40 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

4%1/kg..............

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit ornut pastes, obtained by cooking, whether or not containingadded sugar or other sweetening matter: (con.)

2007 (con.)

Other: (con.)Other: (con.)2007.99

(con.)Jams: (con.)

Other...................................................................002007.99.45 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

5.6%1/kg..............

Pastes and purees:Apple, quince and pear.....................................002007.99.48 35%Free (A*, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

12%1/kg..............

Guava and mango.............................................2007.99.50 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

1.3%1/..................

Guava...........................................................10 kgMango..........................................................20 kg

Papaya................................................................002007.99.55 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

14%2/kg..............

Strawberry..........................................................002007.99.60 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

12%12/kg..............

Other...................................................................2007.99.65 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

10%1/..................

Red Raspberry............................................10 kgOther.............................................................20 kg

Fruit jellies:Currant and berry...............................................002007.99.70 35%Free (A+, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

1.4%13/kg..............

Other...................................................................002007.99.75 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

3.2%1/kg..............

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit, nuts and other edible parts of plants, otherwise preparedor preserved, whether or not containing added sugar or othersweeteningmatter or spirit, not elsewhere specified or included:

2008

Nuts, peanuts (ground-nuts) and other seeds, whether ornot mixed together:

Peanuts (ground-nuts):002008.11Peanut butter and paste:

Described in general note 15 of the tariffschedule and entered pursuant to itsprovisions............................................................

002008.11.02

15¢/kgFree1/kg..............

Described in additional U.S. note 5 to thischapter and entered pursuant to itsprovisions............................................................

002008.11.05

15¢/kgFree1/kg..............

Other14/................................................................002008.11.15 155%Free (BH, CL, JO,KR, MA, OM, P,SG)

8.7% (PE)35.1% (CO)52.7% (PA)See 9913.12.05,9913.12.20 (AU)

See 9915.20.05-9915.20.20 (P+)

See 9922.01.01-9922.01.12 (S+)

131.8%1/kg..............

Other:Described in general note 15 of the tariffschedule and entered pursuant to itsprovisions............................................................

002008.11.43

15¢/kgFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

6.6¢/kg1/kg..............

Described in additional U.S. note 2 to chapter12 and entered pursuant to its provisions.......

002008.11.4615¢/kgFree (A*, BH, CL,

CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

6.6¢/kg1/kg..............

Other15/................................................................002008.11.61 155%Free (BH, CL, JO,KR, MA, OM, P,SG)

8.7% (PE)35.1% (CO)52.7% (PA)See 9908.12.01 (IL)See 9913.12.05,9913.12.20 (AU)

See 9915.12.05,9915.12.20,9915.12.40 (P+)

See 9922.01.01-9922.01.12 (S+)

131.8%2/kg..............

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit, nuts and other edible parts of plants, otherwise preparedor preserved, whether or not containing added sugar or othersweeteningmatter or spirit, not elsewhere specified or included:(con.)

2008 (con.)

Nuts, peanuts (ground-nuts) and other seeds, whether ornot mixed together: (con.)

Other, including mixtures:2008.19Brazil nuts and cashews..........................................2008.19.10 10¢/kgFree1/..................

Brazil nuts...........................................................20 kgCashews.............................................................40 kg

Coconuts...................................................................002008.19.15 20%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

1%1/kg..............

Filberts.......................................................................002008.19.20 22¢/kgFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

11.3¢/kg1/kg..............

Pecans.......................................................................002008.19.25 22¢/kgFree (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

9.9¢/kg1/kg..............

Pignolia and pistachios............................................2008.19.30 11¢/kgFree (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

1¢/kg1/..................

Pignolia...............................................................10 kgPistachios...........................................................20 kg

Almonds.....................................................................002008.19.40 40.8¢/kgFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

32.6¢/kg1/kg..............

Watermelon seeds....................................................002008.19.50 20%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

6.4%1/kg..............

Other, including mixtures:Mixtures..............................................................002008.19.85 35%Free (A+, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

22.4%1/kg..............

Other...................................................................2008.19.90 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

17.9%1/..................

Macadamia nuts..........................................10 kgOther.............................................................90 kg

Pineapples..............................................................................2008.20.00 4.4¢/kgFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

0.35¢/kg1/..................

Containing cane and/or beet sugar...............................10 kgOther.................................................................................90 kg

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Page 19: Chapter 20 | HTS

Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit, nuts and other edible parts of plants, otherwise preparedor preserved, whether or not containing added sugar or othersweeteningmatter or spirit, not elsewhere specified or included:(con.)

2008 (con.)

Citrus fruit:2008.30Peel:

Of oranges, mandarins (including tangerines andsatsumas), clementines, wilkings and similar citrushybrids.......................................................................

002008.30.10

17.6¢/kgFree (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

2¢/kg1/kg..............

Of lemons..................................................................002008.30.20 17.6¢/kgFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

4.2¢/kg1/kg..............

Other..........................................................................002008.30.30 17.6¢/kgFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

11.3¢/kg1/kg..............

Pulp:Orange.......................................................................002008.30.35 35%Free (A+, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

11.2%2/kg..............

Other..........................................................................002008.30.37 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

6.8%2/kg..............

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Harmonized Tariff Schedule of the United States (2022)Annotated for Statistical Reporting Purposes

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Page 20: Chapter 20 | HTS

Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit, nuts and other edible parts of plants, otherwise preparedor preserved, whether or not containing added sugar or othersweeteningmatter or spirit, not elsewhere specified or included:(con.)

2008 (con.)

Citrus fruit: (con.)2008.30(con.)

Other:Oranges.....................................................................002008.30.40 2.2¢/kgFree (A+, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

1.4¢/kg1/kg..............

Mandarins (including tangerines and satsumas);clementines, wilkings and similar citrus hybrids:

Mandarins:Satsumas, in airtight containers:

For an aggregate quantity entered inany calendar year not to exceed40,000 metric tons...............................

2008.30.42

2.2¢/kgFree1/..................Containing cane and/or beetsugar...............................................

10kg

Other...............................................90 kgOther......................................................002008.30.46 2.2¢/kgFree (A+, AU, BH,

CL, CO, D, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

0.28¢/kg1/kg..............

Other.............................................................002008.30.48 2.2¢/kgFree (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

0.28¢/kg1/kg..............

Other...................................................................002008.30.55 2.2¢/kgFree (AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

1.4¢/kg1/kg..............

Lemons (Citrus limon, Citrus limonum) and limes(Citrus aurantifolia, Citrus latifolia):

Lemons...............................................................002008.30.60 5.5¢/kgFree (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

0.8¢/kg2/kg..............

Limes...................................................................002008.30.66 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

14%2/kg..............

Grapefruit..................................................................002008.30.70 3.3¢/kgFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

1.1¢/kg1/kg..............

Kumquats..................................................................002008.30.80 2.2¢/kgFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

0.55¢/kg1/kg..............

Citron..........................................................................002008.30.85 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

14%2/kg..............

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit, nuts and other edible parts of plants, otherwise preparedor preserved, whether or not containing added sugar or othersweeteningmatter or spirit, not elsewhere specified or included:(con.)

2008 (con.)

Citrus fruit: (con.)2008.30(con.)

Other: (con.)Other, including bergamots.....................................002008.30.96 35%Free (A*, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

14%1/kg..............

Pears.......................................................................................2008.40.00 35%Free (A+, BH, CL,CO, D, E, IL, JO,KR, OM, P, PA,PE, S, SG)

See 9912.95.31-9912.95.40 (MA)

See 9913.95.61-9913.95.70 (AU)

15.3%13/..................

In containers each holding less than 1.4 kg.................20 kgOther.................................................................................40 kg

Apricots:2008.50Pulp...................................................................................002008.50.20 35%Free (A*, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

10%1/kg..............

Other.................................................................................002008.50.40 35%Free (A+, BH, CL,CO, E, IL, JO, KR,OM, P, PA, PE, S,SG)

See 9912.95.41-9912.95.45 (MA)

See 9913.95.71-9913.95.75 (AU)

29.8%1/kg..............

Cherries...................................................................................2008.60.00 21¢/kg + 40%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

6.9¢/kg + 4.5%16/..................

Maraschino......................................................................20 kgOther:

Sweet varieties.........................................................40 kgTart varieties.............................................................60 kg

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Harmonized Tariff Schedule of the United States (2022)Annotated for Statistical Reporting Purposes

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Page 22: Chapter 20 | HTS

Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit, nuts and other edible parts of plants, otherwise preparedor preserved, whether or not containing added sugar or othersweeteningmatter or spirit, not elsewhere specified or included:(con.)

2008 (con.)

Peaches, including nectarines:2008.70Nectarines........................................................................2008.70.10 35%Free (A+, AU, BH,

CL, CO, D, E, IL,JO, KR, OM, P,PA, PE, S, SG)

See 9912.95.46-9912.95.55 (MA)

16%1/..................

In containers each holding less than 1.4 kg..........20 kgOther..........................................................................40 kg

Other peaches.................................................................2008.70.20 35%Free (A+, BH, CL,CO, E, IL, JO, KR,OM, P, PA, PE, S,SG)

See 9912.95.56-9912.95.65 (MA)

See 9913.95.76-9913.95.85 (AU)

17%16/..................

In containers each holding less than 1.4 kg..........20 kgOther..........................................................................40 kg

Strawberries...........................................................................002008.80.00 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

11.9%17/kg..............

Other, including mixtures other than those of subheading2008.19:

Palm hearts......................................................................002008.91.00 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

0.9%2/kg..............

Cranberries (Vaccinium macrocarpon, Vacciniumoxycoccos); lingonberries (Vaccinium, vitis-idaea)......

002008.93.0035%Free (A, AU, BH, CL,

CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

4.5%1/kg..............

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit, nuts and other edible parts of plants, otherwise preparedor preserved, whether or not containing added sugar or othersweeteningmatter or spirit, not elsewhere specified or included:(con.)

2008 (con.)

Other, including mixtures other than those of subheading2008.19: (con.)

Mixtures:2008.97In airtight containers and not containing apricots,citrus fruits, peaches or pears.................................

2008.97.1035%Free (A+, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

5.6%1/..................

Prepared cereal products.................................20 kgOther...................................................................40 kg

Other..........................................................................2008.97.90 35%Free (A+, BH, CL,CO, E, IL, JO, KR,OM, P, PA, PE, S,SG)

See 9912.95.66-9912.95.86 (MA)

See 9913.95.86-9913.96.06 (AU)

14.9%16/..................

Packed in a liquid medium in airtightcontainers:

Containing peaches or pears:In containers each holding less than1.4 kg.....................................................

30kg

Other......................................................35 kgOther:

Containing oranges or grapefruit........40 kgOther......................................................50 kg

Other:Prepared cereal products..........................92 kgOther.............................................................94 kg

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QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit, nuts and other edible parts of plants, otherwise preparedor preserved, whether or not containing added sugar or othersweeteningmatter or spirit, not elsewhere specified or included:(con.)

2008 (con.)

Other, including mixtures other than those of subheading2008.19: (con.)

Other:2008.99Apples........................................................................002008.99.05 5.5¢/kgFree (A+, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

0.9¢/kg1/kg..............

Avocados...................................................................002008.99.10 33¢/kgFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

10.6¢/kg2/kg..............

Bananas:Pulp.....................................................................002008.99.13 35%Free (A*, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

3.4%2/kg..............

Other...................................................................002008.99.15 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

0.8%1/kg..............

Berries:Blueberries.........................................................2008.99.18 35%Free (A+, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

2.2%1/..................

Wild blueberries, canned...........................10 kgOther.............................................................90 kg

Other...................................................................2008.99.21 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

4.5%1/..................

Red Raspberries.........................................20 kgOther.............................................................40 kg

Cashew apples, mameyes colorados, sapodillas,soursops and sweetsops.........................................

002008.99.2335%Free (A*, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

1.3%1/kg..............

Dates..........................................................................002008.99.25 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

22.4%1/kg..............

Figs.............................................................................002008.99.28 40%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

9.6%1/kg..............

Grapes.......................................................................002008.99.29 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

7%1/kg..............

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit, nuts and other edible parts of plants, otherwise preparedor preserved, whether or not containing added sugar or othersweeteningmatter or spirit, not elsewhere specified or included:(con.)

2008 (con.)

Other, including mixtures other than those of subheading2008.19: (con.)

Other: (con.)2008.99(con.)

Guavas.......................................................................002008.99.30 35%Free1/kg..............

Lychees and longans...............................................002008.99.35 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

7%1/kg..............

Mangoes....................................................................002008.99.40 33¢/kgFree (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

1.5¢/kg1/kg..............

Papayas:Pulp.....................................................................002008.99.45 35%Free (A*, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

14%2/kg..............

Other...................................................................002008.99.50 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

1.8%1/kg..............

Plums (including prune plums and sloes)..............002008.99.60 35%Free (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

11.2%1/kg..............

Soybeans...................................................................002008.99.61 35%Free (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

3.8%1/kg..............

Sweet ginger.............................................................002008.99.63 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

4.4%1/kg..............

Cassava (manioc)....................................................002008.99.65 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

7.9%2/kg..............

Chinese water chestnuts:Frozen.................................................................002008.99.70 35%Free (A+, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

11.2%1/kg..............

Other...................................................................2008.99.71 35%Free1/..................Sliced............................................................10 kgWhole...........................................................20 kg

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit, nuts and other edible parts of plants, otherwise preparedor preserved, whether or not containing added sugar or othersweeteningmatter or spirit, not elsewhere specified or included:(con.)

2008 (con.)

Other, including mixtures other than those of subheading2008.19: (con.)

Other: (con.)2008.99(con.)

Other:Pulp.....................................................................002008.99.80 35%Free (A*, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

9.6%1/kg..............

Other...................................................................2008.99.91 35%Free (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

6%1/..................

Bean cake, bean stick, miso and similarproducts.......................................................

10kg

Other.............................................................90 kgFruit or nut juices (including grape must and coconut water)and vegetable juices, unfermented and not containing addedspirit, whether or not containing added sugar or othersweetening matter:

2009

Orange juice:Frozen...............................................................................2009.11.00 18¢/literFree (BH, CL, CO,

D, E, IL, JO, KR,OM, P, PA, PE, S,SG)

See 9912.95.87-9912.96.01 (MA)

See 9913.96.07-9913.96.21 (AU)

7.85¢/liter1/..................

In containers each holding less than 0.946 liter.....20 litersIn containers each holding 0.946 liter or more butnot more than 3.785 liters........................................

40liters

In containers of more than 3.785 liters...................60 litersNot frozen, of a Brix value not exceeding 20:2009.12

Not concentrated and notmade froma juice havinga degree of concentration of 1.5 or more (asdetermined before correction to the nearest 0.5degree).......................................................................

002009.12.25

18¢/literFree (AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

4.5¢/liter2/liters..........

Other..........................................................................002009.12.45 18¢/literFree (BH, CL, CO,D, E, IL, JO, KR,MA, OM, P, PA,PE, S, SG)

See 9913.96.22-9913.96.26 (AU)

7.85¢/liter2/liters..........

Other.................................................................................002009.19.00 18¢/literFree (BH, CL, CO,D, E, IL, JO, KR,MA, OM, P, PA,PE, S, SG)

See 9913.96.27-9913.96.31 (AU)

7.85¢/liter2/liters..........

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit or nut juices (including grape must and coconut water)and vegetable juices, unfermented and not containing addedspirit, whether or not containing added sugar or othersweetening matter: (con.)

2009 (con.)

Grapefruit juice; pomelo juice:Of a Brix value not exceeding 20:2009.21

Not concentrated and notmade froma juice havinga degree of concentration of 1.5 or more (asdetermined before correction to the nearest 0.5degree).......................................................................

002009.21.20

18¢/literFree (AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

4.5¢/ liter2/liters..........

Other..........................................................................2009.21.40 18¢/literFree (AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

7.9¢/liter2/..................

Frozen.................................................................20 litersOther...................................................................40 liters

Other.................................................................................2009.29.00 18¢/literFree (AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

7.9¢/liter1/..................

Frozen........................................................................20 litersOther..........................................................................40 liters

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit or nut juices (including grape must and coconut water)and vegetable juices, unfermented and not containing addedspirit, whether or not containing added sugar or othersweetening matter: (con.)

2009 (con.)

Juice of any other single citrus fruit:Of a Brix value not exceeding 20:2009.31

Lime:Unfit for beverage purposes.............................2009.31.10 11¢/kgFree (A, AU, BH, CL,

CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

1.8¢/kg2/..................

Not concentrated.........................................20 kgliters

Concentrated...............................................40 kgliters

Other...................................................................2009.31.20 18¢/literFree (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

1.7¢/liter1/..................

Not concentrated.........................................20 litersConcentrated...............................................40 liters

Other:Not concentrated...............................................002009.31.40 18¢/literFree (AU, BH, CL,

CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

3.4¢/liter1/liters..........

Concentrated......................................................2009.31.60 18¢/literFree (AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

7.9¢/liter1/..................

Lemon juice:Frozen....................................................20 litersOther......................................................40 liters

Other.............................................................60 litersOther:2009.39

Lime:Unfit for beverage purposes.............................002009.39.10 11¢/kgFree (A, AU, BH, CL,

CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

1.8¢/kg2/kg..............liters

Other...................................................................002009.39.20 18¢/literFree (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

1.7¢/liter2/liters..........

Other..........................................................................2009.39.60 18¢/literFree (AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

7.9¢/liter1/..................

Lemon juice:Frozen..........................................................20 litersOther.............................................................40 liters

Other...................................................................60 liters

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit or nut juices (including grape must and coconut water)and vegetable juices, unfermented and not containing addedspirit, whether or not containing added sugar or othersweetening matter: (con.)

2009 (con.)

Pineapple juice:Of a Brix value not exceeding 20:2009.41

Not concentrated, or having a degree ofconcentration of not more than 3.5 (as determinedbefore correction to the nearest 0.5 degree).........

002009.41.20

18¢/literFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

4.2¢/liter2/liters..........

Other..........................................................................2009.41.40 18¢/literFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

1¢/liter1/..................

Frozen.................................................................20 litersOther...................................................................40 liters

Other:2009.49Not concentrated, or having a degree ofconcentration of not more than 3.5 (as determinedbefore correction to the nearest 0.5 degree).........

002009.49.20

18¢/literFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

4.2¢/liter2/liters..........

Other..........................................................................2009.49.40 18¢/literFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

1¢/liter1/..................

Frozen.................................................................20 litersOther...................................................................40 liters

Tomato juice...........................................................................2009.50.00 4¢/literFree (A, AU, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

0.14¢/liter1/..................

In airtight containers........................................................10 literskg

Other.................................................................................90 literskg

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit or nut juices (including grape must and coconut water)and vegetable juices, unfermented and not containing addedspirit, whether or not containing added sugar or othersweetening matter: (con.)

2009 (con.)

Grape juice (including grape must):Of a Brix value not exceeding 30...................................2009.61.00 26¢/literFree (A+, BH, CL,

CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

See 9913.96.32-9913.96.46 (AU)

4.4¢/liter2/..................

Not concentrated......................................................20 litersConcentrated:

Frozen.................................................................40 litersOther...................................................................60 liters

Other.................................................................................2009.69.00 26¢/literFree (A+, BH, CL,CO, D, E, IL, JO,KR, MA, OM, P,PA, PE, S, SG)

See 9913.96.47-9913.96.56 (AU)

4.4¢/liter1/..................

Frozen........................................................................40 litersOther..........................................................................60 liters

Apple juice:Of a Brix value not exceeding 20...................................002009.71.00 1.3¢/literFree1/liters..........

kgOther.................................................................................2009.79.00 1.3¢/literFree1/..................

Frozen:Certified organic.................................................15 litersOther...................................................................17 liters

Other..........................................................................20 liters

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Rates of DutyUnitof

QuantityArticle Description

Stat.Suf-fix

Heading/Subheading 21

SpecialGeneral

Fruit or nut juices (including grape must and coconut water)and vegetable juices, unfermented and not containing addedspirit, whether or not containing added sugar or othersweetening matter: (con.)

2009 (con.)

Juice of any other single fruit, nut or vegetable:Cranberry (Vaccinium macrocarpon, Vacciniumoxycoccos) juice; lingonberry (Vaccinium, vitis-idaea)juice...................................................................................

002009.81.00

18¢/literFree (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

0.5¢/liter2/liters..........

Other:2009.89Fruit juice:

Pear juice............................................................002009.89.20 1.3¢/literFree13/liters..........

Prune juice..........................................................002009.89.40 18¢/literFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

0.64¢/liter2/liters..........

Cherry Juice.......................................................2009.89.65 18¢/literFree (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

0.5¢/liter18/..................

Tart cherry juice concentrate.....................11 litersOther.............................................................90 liters

Other...................................................................2009.89.70 18¢/literFree (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

0.5¢/liter19/..................

Berry juice:Blueberry juice, includingconcentrate...........................................

31liters

Red raspberry juice, includingconcentrate...........................................

55liters

Other......................................................65 litersMango Juice................................................70 litersOther.............................................................91 liters

Vegetable juice.........................................................2009.89.80 4¢/literFree (A*, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

0.2¢/liter16/..................

In airtight containers..........................................31 literskg

Other...................................................................39 literskg

Mixtures of juices:2009.90Vegetable.........................................................................002009.90.20 4¢/literFree (A*, AU, BH,

CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

0.2¢/liter2/liters..........

Other.................................................................................002009.90.40 18¢/literFree (A+, AU, BH,CL, CO, D, E, IL,JO, KR, MA, OM,P, PA, PE, S, SG)

7.4¢/liter20/liters..........

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1/ See 9903.88.03.2/ See 9903.88.15.3/ See 9902.01.04 and 9903.88.03.4/ See 9902.01.05, 9902.01.06 and 9903.88.03.5/ See 9903.88.15 and 9903.89.34.6/ See 9903.88.15 and 9903.89.13.7/ See 9902.01.07, 9903.88.03 and 9903.89.13.8/ See 9902.01.08 and 9903.88.03.9/ See 9902.01.09 and 9903.88.03.10/ See 9902.01.10 and 9903.88.03.11/ See 9903.88.45.12/ See 9903.88.03 and 9903.89.52.13/ See 9903.88.03 and 9903.89.22.14/ See 9904.20.01-9904.20.10.15/ See 9904.12.01-9904.12.19.16/ See 9903.88.03 and 9903.89.16.17/ See 9902.01.11 and 9903.88.03.18/ See 9902.01.15, 9902.01.16, 9902.01.17, 9903.88.03, and 9903.89.16.19/ See 9902.01.15, 9902.01.16, 9902.01.17 and 9903.88.03.20/ See 9902.01.14 and 9903.88.03.

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IVEndnotes--page 20 - 32


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