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Chapter 8.1, 8.2, 8.4, 8.5
metabolism is the process of breaking down and creating molecules necessary for life◦ each step in this process is driven by an
enzyme which directs the speed of the reaction (enzymes are proteins!)
catabolic--breakdown molecules cellular respiration
anabolic--build molecules protein synthesis
energy is the capacity to cause change◦ kinetic (heat) vs. potential (chemical)
thermodynamics = energy transformations
◦ 1st law (matter cannot be created or destroyed, only change form)
◦ 2nd law (energy transfer increases the entropy of the universe) spontaneous reactions vs. reactions that need
energy
free energy--identifies if a reaction requires energy to proceed◦ higher free energy = unstable
does not require outside energy for the reaction to happen (spontaneous)
exergonic reaction (negative delta G) does not imply that it happens fast!
◦ lower free energy = stable requires outside energy for the reaction to
proceed (nonspontaneous) endergonic reaction (positive delta G)
Lower energy barriers for the reaction to happen at an increased rate (catalyst); not used up during the reaction◦ activation energy (energy required to get
reaction going) based on how difficult it is to break the chemical
bonds◦ speed up reactions that would occur anyway
substrate (reactant an enzyme acts on)◦enzyme binds to substrate, forming enzyme-
substrate complex◦each enzyme has a specific substrate (results
from unique sequence of amino acids)
active site (region of enzyme where substrate binds)◦when this occurs, the shape of the enzyme
changes which enhances the reaction
Rate in which enzyme converts substrate to product is determined by...◦ the initial concentration of the substrate (or
enzyme) more substrate molecules that are available
the more frequently they access active site. limited by the enzyme concentration
(saturated when rate of reaction is determined by how often substrate can move into active site)
◦ general environmental factors temperature, pH, and other chemicals each enzyme has optimal environment
depending on the organism and where it needs to work
competitive inhibition◦ reduce the productivity of
enzymes by blocking substrate from entering active site
◦ overcome by increasing concentration of substrate
noncompetitive inhibition◦ impede reactions by
binding to another part of the enzyme, thus changing the shape of the active site and making it less effective
◦ **often pesticides, antibiotics, and toxins are inhibitors
enzymes need to be told when and where to be active so only necessary reactions are occurring◦Allosteric regulation
protein function changed by binding of another molecule has active (activator binds) and
inactive (inhibitor binds) forms “Chemical on/off switch”
◦ feedback inhibition end product of reaction binds to
enzyme causing inhibition, thus slowing the reaction down