14
FRIENDS OF HAM Tw — @FRIENDSOFHAMIn — @FRIENDSOFHAM
FOOD
9.50two items
12.50three items
5.75one item
Ibérico BellotaThe King of Spanish ham, fed on a diet of acorns & cured for 4 years
Sautéed Mushrooms & Melted Gubbeen*(P) on toasted sourdough*may substitude for blue cheese
Nduja Spicy Spreadable Salami, served on toasted sourdough with Cornichons
Olive Tapenade (V)
Bath Chaps British hot-smoked pig’s cheek on toasted sourdough
Boquerones Olive Oil Marinated White Anchovies
Lardo di ColonnataServed warm on toasted sourdough wtih olive oil, thyme, walnuts
Ham Hock, Brawn & Black Pudding Terrine served with toasted sourdough
PloughmansBath Chaps, Cheddar, Sourdough, Picallilli, Pickled Onions, Salad, Lishmans Pork Pie
Meat
Prosciutto A delicious sweet Italian ham
Serrano Gran Reserva Hand-carved, aged 18 months
Carne SalataBeef cured in salt, pepper, cloves and nutmeg and lightly smoked
Pancetta ArrotolataRolled herbed belly pork
FinnochionaFennel seed salami
Alejandro Magno Chorizo Coarse-cut, spicy
Salami RusticoItalian salami with Barbera wine, garlic and spices
Lardo di Colonnata Creamy, herb-cured back fat
Bath ChapsBritish hot-smoked pig’s cheeks
Ibérico Bellota The King of HamsAn additional £7.50- Stunning with a glass of nutty Amontillado or Oloroso Sherry
Cheese
Monte EnebroSoft Spanish blue (Goats, P)
Brie de MeauxClassic French Brie (UnP)
Old WinchesterSweet and tangy Gouda-style British cheese (P, V)
Gubbeen Irish washed-rind cheese (P)
Kirkhams Lancashire British, buttery, long-lasting flavour (UnP)
Young BuckWell rounded Stilton-style blue (UnP)
Gorgonzola DolceItalian creamy, salty blue, (UnP)
Dale End CheddarStrong, tangy, mature cheddar from the North York Moors (UnP)
Cáis Na TíreHard, Irish cheese similar to Tomme. Rich, toasty, caramel flavours (UnP, Sheeps)
17.50 / Full9.50 / Half
6.25
7.00
5.50
6.50
6.50
6.95
7.75
11.00
6.00
7.00
4.00
SMALL DISHES MEAT & CHEESE
CHEESE DISHES
Choose your own from the lists below:
Kirkhams & Fruit Cake (UnP)
RacletteOgleshield (UnP), a British version of a French classic.Served melted over potatoes with cornichons. Add charcuterie
15.25four items
FRIENDS OF HAM Tw — @FRIENDSOFHAMIn — @FRIENDSOFHAM
FOOD
SHARING BOARDS
Mariscos Board
Smoked Mackerel Fillets Maldon-cured Smoked Salmon BoqueronesSeafood Pâté
HAM’s Favourite Cheeseboard
A selection of our favourite cheeses that are tasting great at the moment - served with bread and grapes to enjoy the full flavour of these exceptional cheeses
Italian Meat Plate
A selection of three meats choosen especially for us by our friends at The Ham & Cheese C0.
Spanish Board
Jabugo IbéricoIbérico Bellota ChorizoZamorano Gran Reserva (Sheeps, UnP)Garrotxa (Goats, P)
Seasonal Board
Two meats and two cheeses chosen by the kitchen - changes regularly, please ask for current
SidesCourgette & Pine Nut SaladPanzanellaKale, Apple & Orange Salad Potato Salad
Sourdough Bread with oil & vinegar
13.75
13.00
13.50
17.25
16.50
4.504.504.004.00
1.95
INFORMATION VALUES
We cut the hams to order to maintain freshness so there may be a wait, especially at busy times.
Please inform your waiter of any dietary requirements or allergies, we have a full list of allergens available.
Unless stated otherwise, a cheese is made using traditional rennet & cow’s milk.
GF — Gluten Free P — PasteurisedV — Vegetarian UnP — Unpasteurised
Friends of Ham is a small independent business and we value our relationships with our carefully chosen suppliers. We choose producers with the highest of welfare standards and we regularly visit both our suppliers and producers in the UK and further afield.
We are proud of all the produce we offer at Friends of Ham. Everything is sourced from either specialist independent suppliers or from small, high welfare named farms. Many are Slow Food approved and backed by the group Farms not Factories.
We hope you enjoy your charcuterie & cheese. — Trot On!
FRIENDS OF HAM Tw — @FRIENDSOFHAMIn — @FRIENDSOFHAM
DRINKS
Cuvée Des Galets Rhone, FranceClassic Rhone blend of Syrah, Grenache and Mourvèdre. This is soft and fruity with easy drinking charm.
Gran Cerdo Rioja, SpainNatural wine with no filtration or stabilisation and minimal sulphur. 100% Tempranillo with bright red berry fruit and subtle spice. Absolutely cries out for Chorizo!
Samurai Shiraz South AustraliaA natural wine produced with low intervention by Patrick Sullivan. A full bodied ripe funky red with notes of plum, spice and vanilla. Tastes like Australian sunshine, and ninjas...
Lo petit Fantet d’Hippolyte, Vignerons Romanis Languedoc, FranceOne of our favourite nautral wines from France made blending Carignan with a little Grenache and Syrah. Fresh ripe forest fruit flavours with black cherry and thyme on the nose and nicely balanced tannins. The label was painted by the winemaker’s son, Hippolyte!
Irrepetible Malbec/Syrah Castilla La Mancha, SpainSilky Malbec blended with spicy Syrah is a winning combo with Charcuterie! Fruity, fresh and not too oaky.
Ch. Barouillet Bergecrac Monbazillac, France **LAST DROPS** A blend of Merlot, Cabernet Sauvnignon, Cabernet Franc and Malbec. Liquorice and red fruits on the nose, intense ruby coloured with a fruity rich mouth feel. A traditional winery going back at least 8 generations which is now fully Organic certified.
Las Moradas De San Martin “Senda” Garnacha Madrid, Spain **LAST DROPS**Old vines planted in granite soils at high altitude mean this wine has incredible intensity and minerality. Black fruits, flowers and mountain shrubs with toasted notes from barrel ageing. Powerful yet refreshing at the same time.
Murillo Rioja Reserva Rioja, SpainSpanish Board? Rioja! Outstanding Reserva with mature red fruit character, hints of vanilla, clove and leather. Soft, sweet tannins give a velvety texture. Amazing with Iberico!
Radford Dale Frankenstein Stellenbosch, South Africa Pinotage was a grape created in South Africa by intermingling Pinot Noir and Cinsault. A delight of a wine produced by the rare wine offshoot of The Winery of Good Hope. Fruity, rich and full bodied, part wood fermentation keeps the oak in check and makes it eminently drinkable.
4.75 / 13.00 / 19.00
5.50 / 15.00 / 22.00
5.50 / 15.00 / 22.00
6.00 / 16.25 / 24.00
6.25 / 17.00 / 25.00
7.00 / 19.00 / 28.00
6.75 / 18.00 / 27.00
7.25 / 19.50 / 29.00
37.00
REDS 175ml Glass / 500ml Carafe / 750ml Bott le ( 125ml is a lso ava i lab le)
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DRINKS
Le Lesc Blanc Cotes De Gascogne, FranceTotally refreshing summery white blend of Colombard and Ugni Blanc. Crisp and easy drinking with citrus, apple, blossom and a whiplash of thirst-slaking acidity! Perfect with goats cheese, salads or as an aperitif.
Gran Cerdo Blanco Rioja, SpainUnoaked white blend of Viura and around ten other varietals! This is simple, fruity and easy drinking. It’s all too easy to smash back a couple of bottles over lunch with friends!
Samurai Chardonnay South AustraliaSamurai is Patrick Sullivan’s alter-ego creating easily drinkable weekday wines. This chardonnay is just that - he’s produced a medium bodied, fresh, clean and fruity white. Flavours of white peach and notes of cream - Tastes like rain on a hot day......
Ottavio Rube Vino Bianco Piedmont, ItalyProduced by a tiny one farm co-op in the hills Valli Unite producing natural & organic wines. A fun, rustic white produced with a blend of Cortese and Timorasso producing flavours of yellow plums and wild herbs. This is an unfiltered, unfined wine that is easy drinking but minerally.
Jose Pariente Sauvignon Blanc Rueda, SpainZesty and refreshing with notes of elderflower, gooseberry, tropical fruits and green pepper. Try it with any Goats Cheese - foodie heaven!
Domaine Bastian Rivaner Moselle, Luxembourg **LAST DROPS**Similar to Riesling in style, this is off-dry, needing the hint of sweetness to balance the zippy acidity. This is thirst-slakingly refreshing! Flavours of green apple, pear and lime.
Judith Beck Weissburgunder Burgenland, AustriaPinot Blanc by it’s German name from one of our favourite young upstarts Judith Beck. Full bodied and well structured, with a bright, clean acidity for balance. Citrus, pears and white peaches.
La Metamorphika Chenin Blanc 2015 Catalunya, Spain Organic skin-contact wine produced using old mountain vines. Good tannin and structure make this an emminently drinkable wine. Aged in Acacia barrels and French oak for a minimum of 9 months.
Contra Soarda Vespaiolo 2016 Veneto, ItalyPale in colour, this is an Organic wine from the North of Italy made by Mirco Gottardi and his son Marcelo using the little known Vespaiolo grape. Pear, citrus, floral honey and flint flavours with a mineral aftertaste producing a delicate wine that is well worth trying.
Baglio Bianco Cataratto Sicily, ItalyGateway to the weird, wonderful (and Geuze-esque) world of skin-contact Orange wines. From coastal vines of Southern Sicily: bruised apples, chamomile flowers and a refreshing salinity.
4.75 / 13.00 / 19.00
5.50 / 15.00 / 22.00
5.50 / 15.00 / 22.00
6.00 / 16.25 / 24.00
6.75 / 18.50 / 27.00
7.00 / 19.00 / 28.00
7.00 / 19.00 / 28.00
38.50
35.00
6.50 / 17.50 / 25.00
WHITES & SKINS 175ml Glass / 500ml Carafe / 750ml Bott le ( 125ml is a lso ava i lab le)
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DRINKS
Cava Can Xa Penedes, SpainClean, crisp and refreshing with notes of lemon, mandarin, biscuit and dried fruits.
Le Dolce Colline Prosecco Veneto, ItalyFresh green apple and citrus aromas on the nose and delicate, lively fizz with ripe grapey flavours on the palate.
Breton Dilettante Vouvray Loire, FranceNatural sparkler from Biodynamic champions Catherine & Pierre Breton. Delicate and summery with fresh apricot and Orange citrus. An ideal match for creamy cheeses!
5.00/25.00
5.00/25.00
6.50 / 35.00
Petit Pittacum Rosado Bierzo, SpainFrom the Mencia grape indigenous to Bierzo in north western Spain, this is dry, clean and refreshing with flavours of strawberry, cherry, raspberry and rose petals. A delightful glass of wine!
6.25 / 17.25 / 25.00
Aperol SpritzThe classic bitter-sweet Italian aperitif, served long over ice with Prosecco.
5.75 Vermut LacuestaSweet, herbaceous Vermouth from Rioja, served over ice with orange and an olive.
3.50
FinoClean, crisp and bone-dry with an almost salty-tang.
ManzanillaDry, powerfully aromatic, fresh with a salty tang and citrussy finish.
AmontilladoDry, nutty, tangy and savoury with flavours of dried fruits and leather.
Antique OlorosoEarthy, dry and aromatic with notes of walnuts and orange peel.
Pedro Ximénez Lusciously sweet with flavours of raisins, figs and treacle.
3.00
4.00
4.50
6.75
4.50
Quinta do Infantado LBV PortRuby colour with black fruits and spices. Sweet and refreshing.
Niepoort Tawny PortFlavours of roasted hazelnuts, caramel, dried fruits, orange peel and milk chocolate.
Sherry Flight Choose 3 sherries
Mixed Fortified Flight Choose any 3Port or Sherry
6.25
6.25
14.50
17.75
SPARKLING 125ml Glass / Bott le
ROSE 175ml Glass / 500ml Carafe / 750ml Bott le ( 125ml a lso ava i lab le)
APERITIF
FORTIF IED & SWEET WINES 75ml
FRIENDS OF HAM Tw — @FRIENDSOFHAMIn — @FRIENDSOFHAM
DRINKS
WHISKIES
Nikka Coffey Malt(45%) Fruity & Spicy
Compass Box Great King Street Artist’s Blend (43%) Rich, Round & Fruity.
Lagavulin Distillers’ Edition 2000 (43%) Spice & Smoke.
Distilled in a Coffey still which is normally used to produce grain whisky but is used here to produce this 100% malt Japanese whisky. Cinnamon and clove on the palate with aromas of candied lemon peel and fruit cake spices. It ends with a delightful dense rich oak finish.
Artist’s Blend is a tribute to a time when blenders used an artistry, creativity and craft to make this combination of flavourful single malt whiskies and delicate single grain whiskies one of the world’s most famous drinks. Soft, full and fruity on the palate with flavours of baked apple, vanilla, spice and toasted oak.
Double matured single malt which has a finishing period in sweet, sticky PX sherry casks. Flavours of spice and dark sugar syrup leading to bitter dark chocolate, caramel sauce and black pepper. A long smokey finish.
5.50
4.00
7.25
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DRINKS
Neck Oil(can) 4.3% - Beavertown, London
Table Beerc3% - The Kernel, London
Pale Alec5% - The Kernel, London
Gamma Ray(can) 5.4% - Beavertown, London
High Wire(can) 5.5% - Magic Rock, Huddersfield
Taras Boulba4.5% - De La Senne, Belgium
Easy Shift(can) 4.5% - Fierce, Aberdeen
Venga5.2% - Track & Garage
Sur New England Shandy(500ml can) 4% Sour Mashed SIPA with lemon & limeTo Øl, Denmark
Unser Original Tap 7(500ml) 5.4% HefeweizenSchneider, Germany
Blanche de Bruxelles4.5% Wit - Brasserie Lefebvre, Belgium
4.20
3.80
5.10
4.70
4.00
4.20
4.00
6.00
8.00
4.80
3.75
White Wine Pugin (can) 6.2% Barrel Aged Belgian PaleMarble, Manchester
Hi-Ratio Nelson*(440ml can) 4.9% - Summer Wine, Holmfirth
Hop Explosion Mosaic5.5% - Kees, Netherlands
Inhaler(can) 4.5% - Magic Rock, Huddersfield
Swipe Right4.7% - Wylam, Newcastle upon Tyne
11/13 Session IPA Grapefruit4.2% - BBNo, London
Pintle(440ml can) 4.3% - Burnt Mill, Suffolk
GFB(500ml can) 4.8% Blonde - Green Flash, USA
Mosaic Promise5.5% - Founders, USA
Equinox4.8% American Single Hopped Wheat Basqueland, Spain
XX5% Gooseberry Wheat Wiper & True, Bristol
7.15
5.95
5.00
4.20
4.50
4.80
6.30
5.75
5.75
5.50
5.30
* = Low Stock. ** = Out of Stock. Full list updated weekly. Updated 10th April. Some stock may have sold out, don’t be disappointed, we’ll suggest alternatives. All bottles available to takeaway at c20% off the drink-in prices.
BOTTLED BEERS
Pale Ale & Session IPA
Wheat
FRIENDS OF HAM Tw — @FRIENDSOFHAMIn — @FRIENDSOFHAM
DRINKS
Amorena Framboise*14% Almond, Cherry & Raspberry Impy StoutLa Debauche, France
Dark Arts(can) 6% Stout - Magic Rock, Huddersfield
Arran11.5% Whisky BA Imperial Stout Buxton, Derbyshire
Highland10.5% Whisky BA Imperial Stout Buxton, Derbyshire
Rasputin(can) 10.4% Imperial Stout De Molen, The Netherlands
De Molé(can) Mexican Molé Imperial StoutMagic Rock & De Molen
Fruh Kolsch(500ml) 4.8%Cölner Hofbräu P. Josef Früh, Germany
Helles Lagerbier(500ml) 5.2% - Augustiner, Germany
I’ve got Pils, now what?(500ml can) 5.8% - Lervig & Cloudwater
Pilsner Motueka Mandarina*(440ml can) 5% - Cloudwater, Manchester
Delirium Red 8.5% Cherry – Brouwerij Huyghe, Belgium
Strawberry 4% - Timmermans, Belgium
Peche 4% - Timmermans, Belgium
Raspberry 4% - Timmermans, Belgium
13.00
4.00
14.00
14.00
7.30
8.50
4.50
5.20
8.00
6.70
5.40
4.60
4.60
4.60
Holy Cowbell(can) 5.6% India Stout - Beavertown, London
Black Albert13% Imperial Stout - De Struise, Belgium
Jungle Baby (can) 12% Impy Stout - Evil Twin & Jackie O’s
BA Ten Fiddy(500ml can) 12.9% Impy Stout - Oskar Blues, USABuxton & Omnipollo
NYX 10% Imperial Stout - Track, Manchester
FutureShock(440ml can) 6% IDA - Wylam, Newcastle upon Tyne
Embrace the Daylight(440ml can) 6.3% Cascadian Dark Ale Whiplash, Ireland
4.75
10.50
12.50
22.50
8.50
7.50
5.50
BOTTLED BEERS
Stouts, Porters & Dark
Lager Fruit & Flavoured
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DRINKS
Saison Dupont6.5% – La Brasserie Dupont, Belgium
Colorado Wild Sage(375ml) 7.2% - Crooked Stave, USA
BA Applelation*(375ml) 10% Apple Saison aged in Calvados & White Wine BarrelsTempus Project, London
Grisette3.5% - Burning Sky, East Sussex
IPA
The Cloud *(473ml can) 7% - Stillwater Artisanal, USA
21 Grams9.2% DIPA - De Molen, The Netherlands
Aurora7.2% Galaxy Mosaic Wheat IPA Omnipollo, Sweden
JJJ(can) 9% - Moor, Bristol
Cannonball (can) 7.4% - Magic Rock, Huddersfield
Dangerously Close to Stupid Amounts of Guava9.3% - To Øl, Denmark
Hard Rollin’7% - Siren and Dry & Bitter
Jan & Charlotte7.5% Black IPA - De Molen, The Netherlands
Domino Topple*7.2% Mosaic Dry Hopped IPAPressure Drop, London
Cafe Racer 159.75% DIPA - Bear Republic, USA
Midnight Train to Byker(440ml can) 10% Imperial IPA - Wylam, Newcastle
What the Water Wanted(440ml can) 6% IPA - Wylam, Newcastle
Dr Raptor(can) 11.2% Impy IPA - Uiltje, The Netherlands
Ink & Dagger*(can) 6.5% - Amundsen, Norway
Faithless 608% Brett DIPA - Redwillow, Macclesfield
West Coast Dank(can) 7.1% - Lervig & Boneyard
Battlehorse10.5% Double BIPA - Buxton, Derbyshire
Madness*(can) 6.8% - Wild Beer Co, Somerset
Us & Them(440ml can) 8.2% DIPA Wylam, Newcastle upon Tyne
55/07 Double IPA Grape8.5% DIPA - BBNo, London
Mind Control (500ml can) 8% DIPA Magic Rock, Huddersfield
Hedonic Escalation (500ml can) 6.7% - Magic Rock, Huddersfield
Racer 57.5% - Bear Republic, USA
Slap Yourself Silly (500ml can) 6% Birch Wheat IPA To Øl, Denmark
4.85
16.00
18.50
4.30
9.30
6.90
6.70
7.90
5.00
9.20
7.15
5.80
4.80
9.00
11.75
7.50
7.50
6.10
5.20
7.10
7.50
5.00
9.20
8.90
9.00
7.00
6.40
9.00
Prince & Pauper(5ooml can) 3.9% Dry Hopped GrisetteMikkeller, Denmark& Omnipollo, Sweden
Rhubarbe3.5% Rhubarb Farmhouse AleBrekerirt, Sweden
Quirks & Quinine8% Gin & Tonic Spiced SaisonDe Molen & Beavertown
8.00
7.80
6.20
BOTTLED BEERS
Saison
FRIENDS OF HAM Tw — @FRIENDSOFHAMIn — @FRIENDSOFHAM
DRINKS
Orval6.2% – Brasserie d’Orval, Belgium
Westmalle Dubbel 7% – Westmalle, Belgium
Westmalle Tripel9.5% – Westmalle, Belgium
Hop Savant(375ml) 7% - Crooked Stave, USA
Geuze 100% Lambic Bio(375ml) 5.5% - Cantillon, Belgium
Sour(can) 3.5% - The Garden Brewery, Croatia
Somerset Wild5% - Wild Beer Co, Somerset
Yokai(can) 4.5% - Wild Beer Co, Somerset
Salty Kiss(can) 4.1% Gooseberry Gose Magic Rock, Huddersfield
Kriek 1882(250ml) 5% - Girardin, Belgium
Volta(can) 4.1% Blood Orange & Rhubarb SourNorth Brewing, Leeds
Vespertine(can) 3.5% Red Berry & Hibiscus SourNorth Brewing, Leeds
Tangerine Tart(can) 4.5% - Fierce, Aberdeen
Green Zebra(can) 4.6% Watermelon & Sea Salt Gose Founders, USA
Nanny State0.5% – Brewdog, Aberdeen
Schneider WeisseAlkoholfrei Tap 3(500ml) 0.5% - Schneider, Germany
Veltins Alkoholfrei0.5% - Veltins, Dusseldorf
4.50
4.50
6.20
5.25
4.50
4.50
4.50
4.60
3.90
2.70
2.50
Maiden 2014 & 2016(375ml) 11% Blended BA Barleywine – Siren, Berkshire
Odyssey 00510.5% Scotch Ale – Siren, Berkshire
Quad ‘1710.9% Quadrupel – De Molen, The Netherlands
Rodenbach Grand Cru*6% - Flanders Red Ale Aged in Oak Foeders Rodenbach, Belgium
Steel Cut(440ml can) 4.5% GF Oat Pale AleBurnt Mill, Suffolk
Xmas Wish5.5% Gluten Free IPA Mikkeller, Copenhagen
Fantasma(can) 6.5% GF Pale Ale Magic Rock, Huddersfield
16.00
16.00
11.25
5.30
7.50
7.00
4.70
BOTTLED BEERSTrappist / Abbey / Strong
Sour, Lambic & Gose
Gluten Free / Low Alcohol
Christmas
Jule Maelk(375ml) 15% Imperial Christmas Rhum BA Milk Stout - To Øl, Denmark
Gouden Carolus Christmas 201610.5% - Het Anker, Belgium
16.00
11.50
4.00
5.80
4.50
3.60
14.00
8.50
Xmas Wish5.5% Christmas Gluten Free IPA Mikkeller, Copenhagen
7.00
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DRINKS
Medium (500ml) 5.4% - Hogans, Warwickshire
Hip Hop (500ml) 4% Hopped Cider Hogans, Warwickshire
4.50
6.00
Wild Elder (500ml) 4% Elderflower Cider Hogans, Warwickshire
Organic Devon Cider4.9% - Luscombe, Devon
6.00
4.20
C IDERS
SHARING BOTTLES
Brooklyn Brewery, New York Hand & Seal *LAST ONE*(750ml) 13.3% - Barley Wine aged in Bourbon casks, brewed to celebrsate Garrett Olvier’s 20th year as Brewmaster
Local 2 *LAST ONE*(750ml) 9% - Belgian strong ale brewed with raw wildflower honey
Bruery, Orange County, CATonnellerie Rue(750ml) 8.5% - Barrel-aged Rye Saison
Rogue Ales, Oregon, USAVoodoo Doughnut(750ml) 6.8% - Lemon Chiffon Crueller Ale
Burning Sky, East Sussex
Monolith(750ml) 8% - Dark Beer aged for one year in red wine foudre with wild yeast
Saison Anniversaire *LAST ONE*(750ml) 8% - 6.2% - Saison fermented and aged in French Chardonnay barriques
De Oude Cam, Belgium Oude Lambiek 3 Year Old(750ml) 5%
Schneider, Germany
Tap X(750ml) 7.3% - Nelson Sauvin hopped Wheat
The Kernel, LondonBiere de Saison Raspberry or Damson(750ml) 4.9%
Modern Times, USAMega Blazing World(750ml) 8.5% - Hoppy Red Ale
Cigar CityRaspberry Halo(660ml) 10.7% - Imperial Stout
Wild Beer Co, SomersetNinkasi(750ml) 9% - Celebration Beer - champagne yeast & Somerset apples, secondary fermented in the bottle
Beyond Modus IV(750ml) 8% - Barrel Aged Modus Operandi, a Blended Sour Red Ale. Double-Aged, Double-Barrelled and Double-Blended
Shnoodlepip(750ml) 6.5% - pink peppercorns, passion fruit and hibiscus Sasison aged for 3 months in French red wine barrels
Squashed Grape (750ml) 5% - a one-off beer made using harvested grapes from local Somerset winemakers
27.00
20.00
30.00
15.50
22.50
18.00
35.00
18.00
18.00
20.00
26.00
15.00
21.50
22.00
17.25
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DESSERTS
Pedro Ximénez
Quinta do Infantado LBV 2009 Douro
Niepoort Tawny Port
Pump Street Hot Chocolate with PX Sherry
2.50
3.003.00
3.003.00
3.003.00
2.003.50
Coke / Diet Coke
Vanilla SodaSparkling Elderflower
Gingerella Ginger BeerCloudy Lemonade
Apple JuiceOrange Juice
Harrogate Spring Water, Still or Sparkling330ml660ml
D IGESTIFS 75ml DESSERTS
HOT DRINKS SOFT DRINKS
4.50
6.25
6.25
4.95
Brownie Please ask our wait staff for today’s BrowniePair with: Delirium Red 1/3
Fruit Cake with Kirkhams Lancashire (UnP)Pair with: Quinta do Infantado LBV 2009
AffogatoDouble shot espresso with Northern Bloc bourbon vanilla ice cream
Santiago TorteTarta de Santiago is a traditional Galician cake made with almonds. It takes its name from the patron saint of Spain and is served with a classic Pedro Ximenez Chantilly Cream.
Ice Cream & Sorbet (1 Scoop)Ask for current flavours2 Scoops3 Scoops
Cakes & Cookies from the Ham & Friends kitchen are on the bar - take a look
4.50
3.00
6.004.25
4.00
4.95
1.50
2.503.50
2.00 - 3.50
EspressoAmericano CappuccinoLatteFlat White
Spanish Hot Chocolate / with cream & marshmallows
Pump Street Hot Chocolate with PX Sherry
Loose Leaf Teas (Jasmine, Earl Grey, English Breakfast, White Peony, Peppermint)
Mug of Yorkshire Tea
2.002.202.602.602.60
2.753.25
4.95
2.50
2.00
Our coffee is served as a double shot of espresso, if you would like a single shot, please ask.
Decaf coffee along with soya or oat milk are available on request.
