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Chipotle Market Analysis Part 2

Date post: 11-Nov-2014
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This is the second part of our Chipotle project. After deciding which country to enter, we had to figure out distribution and the price of Chipotle in Australia.
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Market Potential Analysis Shawna Jones, Mollye Peters, Jessica Otterman, Erica Steele
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Page 1: Chipotle Market Analysis Part 2

Market Potential Analysis

Shawna Jones, Mollye Peters, Jessica Otterman, Erica Steele

Page 2: Chipotle Market Analysis Part 2

Distribution

•Australian Stores• Sydney, Melbourne,

Brisbane

•No delivery service•Online/mobile ordering• In-store pick-up

(Haverick Meats Pty Ltd, 2010)

INTERMEDIARIES STORE CUSTOMERS

•Haverick Meats• “Established, longstanding

supply chain”• “Green and natural” farms

•Deliver to store

Page 3: Chipotle Market Analysis Part 2

Price

•U.S. Stores (in USD)• Steak - $6.53• Chicken - $5.95• Barbacoa - $6.53• Carnitas (pork) -

$6.53• Veggie - $5.95

MEAT BASED PRICING•Australian Stores (in USD)• Steak - $7.00• Chicken – $6.50• Barbacoa - $7.00• Lamb - $7.00• Veggie - $6.50

Page 4: Chipotle Market Analysis Part 2

Price

•Australian Stores (in USD)• Steak - $7.00• Chicken – $6.50• Barbacoa - $7.00• Lamb - $7.00• Veggie - $6.50

EXCHANGE RATE = 1.0936AUD/1US$•Australian Stores (in ASD)• Steak - $7.65• Chicken – $7.10• Barbacoa - $7.65• Lamb - $7.65• Veggie - $7.10

(Yahoo!, 2009)


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