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The perfect gift

Glynhill Hotel gift vouchers

Programme of events

2

festive accommodation

Why not stay over at the Glynhill Hotel?

We are offering special rates for guests while attending Festive Functions within the Hotel.

3

3 Festive Accommodation

4-5 Le Gourmet,

Bistro Restaurant

Lunch / Dinner

6-7 Carverie / Grill

8-9 Party Nights

Le Gourmet Restaurant

10-11 Disco Lunch The Barony Ballroom

12-13 Gala Party, Boogie Nights

14-15 Christmas Day Gala Ball & Accommodation Prices

16 Hogmanay Gala Ball & Accommodation Packages 17 New Year Gala Buffet and Dance

18 Hotel Breaks / Wedding Venue

19 Terms & Conditions

Provisional bookings can be made over the phone & will be held for 10 days then automatically released if deposit not received. Prior notice will not be given.

All bookings will only be considered confirmed upon receipt of deposit.

Visit our website for further information or special offers.

Le Gourmet Restaurant

Carverie / Grill

Barony Ballroom

Harry’s Bar

Club Room

Pool

Double or Twin Rooms from £33.00 per person sharing Twin or Double Room

Upgrade to Club Rooms from £10.00 extra per person sharing

Single rooms from £53.00 per night

All above rates include Full Scottish Breakfast,

V.A.T. and free use of the Leisure Club.

BookingsPlease contact our Festive Events Office

Tel: 0141 886 5555 or

0141 885 1111All bookings must be confirmed in writing with relevant deposit required. Any alterations to booking must be confirmed in writing. All prices inclusive of V.A.T. Programme may be altered at the discretion of the management. (Excluding 25th, 30th, 31st December and 1st January).

Sunday night Special accommodation rateS.

Double/Twin Room - £28.00 per personClub Room - £38.00 per person sharing

Twin/Double Room

Lunch MenuServed from 12.00 noon - 2.30pm

From Monday 9th until Monday 23rd December 2013

3 Courses & coffee £19.50 per person (2 Courses & Coffee £16.50)

4

AlternAtive menu AvAilAble. vegetAriAns And speciAl diets cAtered for.

le gourmet restaurant

e SEE PAGES 13 + 14 FOR CHRiSTmAS DAY BOOkiNGS e

pre-theatre & pre match meals availableFor parties of 12 and more we can offer a Table D’Hote if required & Le Gourmet Menu is open all day until late

e STARTERS eSalmon gravadlax served with

toasted brioche & horseradish sauce

Selection of soups of the day served with buttered croutons (v)

Trio of melon served with passion fruit sorbet, mixed berry compote & midori syrup (v) or Serrano ham

Crayfish, crab meat & orange segment cocktail, marie-rose sauce

served with malted bread

Game & pork terrine, red onion marmalade served with country

raisin bread

Gorgonzola cheese & leek tartlet served with mixed italian leaves,

mixed nuts & balsamic dressing (v)

e MAin CouRSE eRoast turkey & cranberry

paupiette served with chipolatas & jus

Chef’s mixed grill, Béarnaise sauce & onion rings

Stuffed chicken supreme with haggis, Glayva sauce

Steamed fillet of salmon & sole, langoustine & prawn bisque sauce

Grilled 8oz rump steak & chips, mixed peppercorn sauce

Thai green vegetable curry, basmati rice & condiments (v)

eSelection of winter vegetables & roast Charlotte potatoes

with rosemary

e SWEETS eRich Christmas pudding &

Brandy sauce

Selection of continental cheeses, apple chutney & oatcakes

Dark chocolate, salted caramel & mixed nuts tart served with Jaffa

cake ice cream

Fresh fruit salad, strawberry coulis & Glynhill vanilla ice cream

Sticky toffee pudding, pistachio ice cream & maple syrup

Coconut bread & butter pudding, toffee ice cream & crème Anglaise

eCoffee and mints

5

Dinner MenuServed from 6.00pm until 10.00pm. From Monday 9th unTil

Monday 23rd December 2013 (Fridays and Saturdays see pages 8 & 9)

£23.00 per person

le gourmet restaurant

e STARTERS eTrio of melon served with passion fruit sorbet, mixed berry compote & midori syrup (v) or Serrano ham

Crayfish, crab meat & orange segments cocktail, marie-rose sauce

served with malted bread

Duo of smoked Scottish salmon & gravadlax, horseradish sauce &

toasted brioche

Game & pork terrine, red onion marmalade served with country

raisin bread

Gorgonzola cheese & leek tartlet served with italian leaves, mixed

nuts & balsamic dressing (v)

Selection of soups of the day served with buttered croutons (v)

e MAin CouRSE eRoast turkey & cranberry paupiette

served with chipolatas & jus

Grilled 6oz Scottish rib-eye steak served with garnish &

Béarnaise sauce

Beef stroganoff served with braised rice

Special dish of the day

Duo of steamed fillet of salmon & sole tempura served with green pea

purée, sweet chilli dressing

Thai green vegetable curry, basmati rice & condiments (v)

e

Selection of winter vegetables & roast Charlotte potatoes

& rosemary

e SWEETS eRich Christmas pudding &

Brandy sauce

Selection of continental cheeses, apple chutney & oatcakes

Fresh fruit salad, strawberry coulis & Glynhill vanilla ice cream

Sticky toffee pudding, pistachio ice cream & maple syrup

Dark chocolate, salted caramel & mixed nuts tart served with jaffa

cake ice cream

Coconut bread & butter pudding, toffee ice cream & crème Anglaise

e

Coffee & petits fours

Restaurant, Bistro & Barindividually priced menu also available for lunch & diner

6

carverie & grill

Available throughout december & januarylunch served from 12.00 until 2.30pm,

Dinner & Pre Theatre served from 5.45pm until 10.00pm

7

e SEE PAGES 14 + 15 FOR CHRiSTmAS DAY BOOkiNGS edisco party nights in the carverie & grill fri 13th, sat 14th, fri 20th & sat

21st december, 3 course carverie meal with disco £32.00(meet in Harry’s bar for pre party dirnks)

Seniors leisure lunch - £12.50, 2 course & coffee (mon-Sat)pre-theatre express - £15.00, 2 course & coffee from 5.30pm - 7pm (mon-Sat)

Lunch (2 course) (3 course)

£15 per person (Mon - Sat) £16.50

Dinner (3 course)

£21.00 per person (Sunday - Friday) £23.00 per person (Saturday)

Boxing Day Lunch (3 course) thursday 26th december

£26.00 per adult £13.00 per child under 12 years £7.00 per child under 5 years

Boxing Day Dinner (3 course)thursday 26th december £28.00 per adult £15.00 per child under 12 years

Hogmanay Dinner (3 course) £35.00 per adult £18.00 per child under 12 years

New Year’s Day (3 course) Lunch £30.00 per adult £15.00 per child under 12 years Dinner £35.00 per adult £18.00 per child under 12 years

open all day

Swim & Dine(Free swim prior to meal)

carverie & grill

e STARTERS eSelection of soups of the day

Trio of melon, red berry compote & strawberry sorbet

Atlantic baby prawns cocktail, marie-rose sauce

Please help yourself from our large selection of buffet starters

& extensive salad bar (chef will assist)

e MAin eSugar baked gammon,

pineapple jus

Roast turkey breast, sage & onion stuffing, chipolatas with

bacon & gravy

Scottish rib eye beef, mixed peppercorn sauce

e FRoM THE GRill eGrilled chicken breast / 6oz Scottish rib-eye steak / lamb gigot / Scottish salmon /

fresh catch of the day

e Casserole Corner eLamb Curry / Sweet & sour pork / Duck orange sauce

Beef Stroganoff

Vegetarian dish of the day (v)

Vegetable pakora & vegetable spring rolls, sweet chilli & plum

dressing (v)

Roast potatoes / Braised rice / Roasted vegetables / Dauphinois

potato (v)

e SWEETS eChristmas pudding &

Brandy sauce

Hot sweet of the day

Sweet counter (Chef will assist)

Selection of cheese, apple chutney & oatcakes

Selection of ice cream (Glynhill vanilla, chocolate, strawberry)

eCoffee and mints

Sample Menu

the carverie / grill room is also available for private functions from 120-170 guests

please note “our carverie moto is help yourself to seconds if you wish at no extra cost”

Party Nights with Live Band and Disco

7.00pm, 7.30pm, 8.00pm until 1.30am

Friday 22nd November £30.00

Saturday 23rd November £30.00

Friday 29th November £30.00

Saturday 30th November £35.00

Friday 6th December £35.00

Saturday 7th December £35.00

Friday 13th December £35.00

Saturday 14th December £39.00

Friday 20th December £35.00

Saturday 21st December £39.00

Saturday 28th December £30.00

Special Rates for Overnight stay from £35.00 per person sharing Twin/Double room including Full Scottish Breakfast, use of Leisure Facilities, V.A.T. and service.

Upgrade to Club Roomfrom £10.00per person extra

Deposit on booking £10.00 per person. Non-refundable full balance to be pre-paid 2 weeks prior to event.

9

Party Nights with Live Band and Disco

7.00pm, 7.30pm, 8.00pm with dancing until 1.30am

8

le gourmet restaurant le gourmet restaurant

e Starters eTrio of melon served with fruits of the forest compote & midori

syrup (v)

Gorgonzola cheese & leek tartlet served with mixed italian leaves, mixed nuts & balsamic dressing

(v)

Assiette of Atlantic Prawns marie-rose & Scottish smoked

salmon, avocado dressing

Game & pork terrine, red onion marmalade served with country

raisin bread

e Soup e Cream of mixed vegetables, scented with herb oil (v)

e Main Course eRoast turkey & cranberry

paupiette served with chipolatas & jus

Roast Scottish rib-eye of beef, onion & thyme Bordelaise sauce

Poached fillet of Scottish salmon served with clams, Avruga caviar

& langoustine bisque

Thai green vegetable curry, basmati rice & condiments (v)

eSelection of winter vegetables

& roast Charlotte potatoes with rosemary

e Sweets eDark chocolate, salted caramel & mixed nuts tart served with Jaffa

cake ice cream

Rich Christmas pudding & Brandy sauce

Selection of continental cheeses, apple chutney & oatcakes

Fresh fruit salad served with strawberry coulis & Glynhill

vanilla ice cream

eCoffee & mints

Dinner Dances every Saturday evening throughout the year, Private Rooms available for Corporate Entertaining, Weddings, Retirals, Anniversaries etc.

Entertainment by Midnight Blue, our Resident BandOffering a wide variety of music such as Tina Turner, Shania Twain, Amy Winehouse, The Carpenters, Etc.

The perfect gift

Glynhill Hotel gift vouchers

e Starters eCream of mixed vegetables, scented with herb oil (v)

Trio of melon served with fruits of the forest compote & midori

syrup (v) or Serrano ham

Fish cakes served with avocado dressing & mixed leaves

e Main Course eRoast turkey & cranberry

paupiette served with chipolatas & jus

Poached fillet of Scottish salmon, langoustine & spring onion

bisque

Thai green vegetable curry, basmati rice & condiments (v)

eSelection of winter vegetables &

roast Charlotte potatoes with rosemary

e Sweets eRich Christmas pudding &

Brandy sauce

Fresh fruit salad served with strawberry coulis

Dark chocolate, salted caramel & mixed nuts tart served with Jaffa

cake ice cream

eCoffee and mints

10 11

HARRy’S BAR open all dayQuiz Night every Sunday

Entertainment on selected dates throughout the festive period.Please check www.glynhill.com for updates

Christmas Party Disco Lunch

Served from 12 noon - 4.00pm Friday 13th December & Friday 20th December 2013

£24.00 per person

the Barony BallroomGala Party and Boogie Nights

Friday & Saturday Evenings in the Barony Ballroom

the Barony Ballroom

Alibi are a 4 piece function band, formed in 2005.

A very professional act, they provide a wide selection of music covering standards, 50’s rock n roll, 60’s, 70’s and 80’s classics right through to a large selection of popular and current hits.

Their versatility in music styles guarantees a fantastic night’s entertainment for all age groups

Alibi will be playing at the Glynhill every Friday and Saturday night throughout December up until and including The Hogmanay Gala Ball.

131212

e Starters eTrio of melon served with fruits of the forest compote & midori

syrup (v)

Gorgonzola cheese & leek tartlet served with mixed italian leaves,

mixed nuts & balsamic dressing (v)

Assiette of Atlantic Prawns marie-rose & Scottish smoked

salmon, avocado dressing

e Soup eCream of mixed vegetables, scented with herb oil (v)

e Main Course eRoast turkey & cranberry

paupiette served with chipolatas & jus

Roast Scottish rib-eye of beef, onion & thyme Bordelaise sauce

Poached fillet of Scottish salmon served with clams, Avruga caviar

& langoustine bisque

Thai green vegetable curry, basmati rice & condiments (v)

eSelection of winter vegetables &

roast Charlotte potatoes with rosemary

e Sweets eDark chocolate, salted caramel & mixed nuts tart served with Jaffa

cake ice cream

Rich Christmas pudding & Brandy sauce

Selection of continental cheeses, apple chutney & oatcakes

Fresh fruit salad served with strawberry coulis & Glynhill vanilla

ice cream

eCoffee & mints

For the following dates the menu is a set 3 course meal MS S Sunday 1st, Thursday 5th, Sunday 8th, Wednesday 11th, Sunday 15th, Wednesday 18th, Thursday 19th,

Sunday 22nd, Friday 27th December, Friday 3rd, Saturday 4th January 2014

M

M

M

Gala Party & Boogie NightsParty nights Galore.

Sunday - Thursday: 7.00pm - 1.00am; Friday - Saturday: 7.oopm - 1.30am

Friday and Saturday most bookings with Accommodation. Special Rate from £33.00 per person sharing Twin/Double rooms. Club rooms £10.00 per person supplement.

The above rates are fully inclusive of Full Scottish Breakfast and free use of Leisure Facilities. Deposit of booking £10.00 per person which is non refundable. Full balance to be prepaid 2 weeks prior to event.

These prices exclude 25th, 30th, 31st Dec & 1st Jan 2014 see page 16 for price packages

the Barony Ballroom

S S

S

S

Gala Party & Boogie Nights with DJFrom Friday 19 noVEMBER 2013 until saturday 4th January 2014

Events and Prices

the Barony Ballroom

* denotes a 3 course meal on that nightdisco boogie nights in the carverie / grill room

fri 13th, sat 14th, fri 20th & sat 21st december3 course carverie menu with disco £32.00(meet in Harry’s bar for pre party dirnks)

Friday 29th November * Disco Boogie Night £25

Saturday 30th November Motown Tribute Night £38

Sunday 1st December * Disco Boogie Night £24

Thursday 5th December * Disco Boogie Night £24

Friday 6th December Alibi & Disco £42

Saturday 7th December Alibi & Disco £42

Sunday 8th December * Disco Boogie Night £24

Wednesday 11th December * Disco Boogie Night £24

Saturday 14th December Alibi & Disco £42

Sunday 15th December * Midnight Blue & Disco £24

Wednesday 18th December * Disco Boogie Night £24

Thursday 19th December * Disco Boogie Night £24

Friday 20th December Alibi & Disco £42

Saturday 21st December Alibi & Disco £42

Sunday 22nd December * Midnight Blue & Disco £24

Wednesday 25th December Christmas Night Gala Ball Alibi & Disco £55

Friday 27th December Disco Boogie Night £24

Saturday 28th December Disco Boogie Night £24

Tuesday 31st December Hogmanay Gala Ball, Live Band, Disco & Piper at Bells £75

Wednesday 1st January 2014 New Years Night Gala Buffet Dance with Disco £36

Friday 3rd January 2014 * Midnight Blue & Disco £23

Saturday 4th January 2014 * Midnight Blue & Disco £25

14

christmas day & grand gala Ball menu

Le Gourmet Restaurant / Barony Ballroom

4 course and coffee choice menu

15

e Starters eAssiette of Atlantic prawns

marie-rose, salmon gravadlax & smoked haddock brandade, mini

oatcakes & mixed leaves

Trio of melon served with fruits of the forest, passion fruit sorbet & midori syrup (v) or Serrano ham

Gorgonzola cheese & leek tartlet served with mixed italian leaves,

mixed nuts & balsamic dressing (v)

e Soup eVegetable Scotch broth (v)

Roast tomato & fresh basil (v)

e Main Course eRoast turkey & cranberry

paupiette served with chipolatas & jus

Roast Scottish rib-eye of beef, onion & thyme Bordelaise sauce

served with grill garnish

Duo of seared fillet of sea bass, steamed sole & smoked salmon paupiette, served with crayfish &

saffron nage sauce

Panaché of “petits farçis”, mixed olives dressing (v)

(Flat cap mushroom with mozzarella & pesto/Plum tomato & lentil/Breaded risotto ball/Stuffed courgette with

ratatouille/Ceasar salad)

eSelection of winter vegetables & roast Charlotte potatoes

with rosemary

e Sweets eChristmas pudding served with Jaffa cake ice cream, Brandy

sauce & almond tuile

Selection of continental cheeses, apple chutney & oatcakes

Glynhill’s “déclinaison” of mini desserts

(Marmalade tart & Italian meringue/Tablet ice cream/chocolate mousse cup/

French macarons & gianduja/ Cranachan choux pastry)

e

Coffee & mince pie

STAY AN ExTRA CONSECuTivE NiGHT FOR ONLY £25 PER PERSON SHARiNG DOuBLE ROOM

Accommodation Christmas NightRates inclusive of Breakfast

and free use of Leisure Facilities.

Single Room £55.00

Single Club Room £65.00

Double Room £75.00

Club Room from £95.00

Family Room £99.00

christmas day 25th December 2013

cHristmAs dAy deposit is £30.00 per booking & finAl bAlAnce to be pre-pAid by 10tH december.

BARONY BALLROOMFestive Lunch (4 course meal)

Adult Children under 12 years Children under 5 years

Seating from 1.15pm – 2.45pm £49.00 £24.00 £12.00

LE GOuRMET RESTAuRANT (4 course meal)

Adult Children under 12 years Children under 5 years

Seating from 12noon – 1.30pm Seating from 4.30pm – 5.30pm

£47.00£52.00

£24.00£26.00

£12.00£13.00

CARvERiE(3 course carverie meal)

Adult Children under 12 years Children under 5 years

Seating from 12noon – 1pm Seating from 1.15pm – 2.30pm

Seating from 5pm – 7pm

£40.00£45.00£48.00

£19.00£24.00£24.00

£12.00£12.00£12.00

CHRiSTMAS NiGHT GRAND GALA BALL iN THE BARONY BALLROOMDinner, Live Band and Disco (4 course meal) 7.30 pm - 1.30 am

Adult Children under 12 years Children under 5 years

Seating 7.30pm £57.00 £29.00 £12.00

16 17

new year grand gala Buffet dance (Live Disco)

1st January 2014, 7pm - 1am

£36.00 per person, £20.00 for Children under 12, £10.00 for infants under 5

1 nigHt pAckAge - 1st JAnuAry 2014 £75.00 per person sharing twin/double accommodation(which includes Gala Buffet, Bed and Breakfast)

Check-in from 2.30pm, enjoy our fabulous spa facilities before dinner, brunch from 8.00am-11.00am on 1st January, afternoon family quiz from 2.00pm-5.00pm with complimentary soup & sandwiches or head into Glasgow or Braehead for the January sales

followed by a magnificent grand buffet evening then dance the night away with our resident DJ Scott.

e Starter eVegetable Scotch broth (v)

e Cold Selection eTrio of melon (v)

Dressed salmon with lime mayonnaise

Chicken liver parfait

Selection of continental cold & cured meats served with condiments and dressings

Assorted smoked & pickled fish platter

Selection of European salads (v)

e Hot Selection eBeef Stroganoff

Lamb kleftiko

Chicken madras

Sweet & sour pork

mixed fish casserole, fresh mussels & langoustine bisque

Spinach & ricotta tortelloni, Parmesan cream (v)

Selection of winter vegetables

Boiled & roast potatoes

Basmati & caraway seed rice

e Sweet eGlynhill‘s “déclinaison” of

mini desserts (Strawberry ice cream/Profiterole/Katiafi/

Lemon cheesecake)

Selection of fine cheeses, apple chutney & oatcakes

eCoffee & mints

The Grand Hogmanay Gala Ball in The Barony Ballroom

31st December 2013, 7.30pm - 3am

£75.00 per person

Accommodation Supplements

Single room supplement £20.00 per room

per night

Club room supplement £20.00 per room

per night

Deposit on Booking £50.00 per person and prepaid by

14th December 2013.

the Barony Ballroom

e Starters emixed seafood platter served with

ravigotte dressing(Crayfish saffron mayonnaise / Smoked haddock brandade / Cured Salmon with

beetroot / Grilled sardine)

Trio of melon with passion fruit sorbet, red berry compote & midori syrup (v) or

Serrano hamGateau of duck confit, golden beetroot fondant & sweet potato purée, served with crispy pastrami & Calvados glace

e Soup eRoasted plum tomato & fresh basil (v)

Cream of baby asparagus scented with lime (v)

e Main Course eRoast turkey & cranberry paupiette

served with chipolatas & jus

Duo of Scottish beef fillet & venison sausage

Red cabbage purée, mixed wild mushrooms ragout, Glayva & Arran mustard jus

Seared fillet of red mullet, sole tempura & crab sushi

Served with sweet chilli & ginger dressing Panaché of “petits farçis”, mixed olives

dressing (v)(Flat cap mushroom with mozzarella & pesto / Plum tomato & lentil / Breaded risotto ball /

Stuffed courgette with ratatouille / Caesar salad)

Selection of winter vegetables & roast Charlotte potatoes with rosemary

e Sweets eGlynhill’s “déclinaison” of mini

desserts(Amarena tart & Italian meringue / Gianduja cup / Mango & passion fruit bavarois / French macarons & strawberry / Pistachio ice cream &

almond tuile)

Selection of fine continental cheeses, served with apple chutney & oatcakes

eCoffee and petits fours

Special Package RatesStay 30th and 31st December 2013 £185.00Stay 31st Dec and 1st January 2014 £205.00

1st January – Family Afternoon Quiz included in the two & three night packages.

1Night Package on 31st December

£135per person(Limited availability on one night stays)

Prices include Dinner, Bed and Breakfast plus full use of Leisure Facilities per person. Children under 12 years: £25.00 each per night when sharing with 2 adults on 31st and 1st, which includes early Dinner at 6pm. Children attending events are full price.

residential

18 19

terms and conditions

k Non-refundable deposit required within 7 days of booking.

k Full pre-payment is required 14 days prior to events.

k Please make cheques payable to ‘The Glynhill Hotel Ltd.’.

k The management reserve the right to change/alter programme without notice.

k You should give us your final numbers 14 days before the event, this will be the number for which you will be charged.

k New Contemporary Bedrooms £20.00 extra per room, per night.

k Prices are inclusive of V.A.T. at the current rate and are based on two persons, sharing twin/double room, per night.

k All bookings are subject to availability.

k Should you or your company require a drinks account, please contact us a minimum of three weeks before your arrival to set up credit facilities.

k Please note that a room with a double bed cannot be guaranteed, we reserve the right to allocate either double or twin beds.

k All guests attending party nights must be 18 years of age or over.

k All bookings must be confirmed in writing and/or with relevant deposit requested. Any alteration to bookings must be confirmed in writing.

k in the event of non-arrival without 48 hours prior written notice, a cancellation charge will be levied.

k Children attending events or staying overnight must be supervised at all times by parent or guardian

BOOKiNGS AND RESERvATiONS GuESTS ATTENDiNG FuNCTiONS AND / OR STAYiNG OvERNiGHT AT THE HOTEL

Making Your Wedding Day Truly Perfect

ideally located 1 mile from Glasgow international Airport, The Glynhill

Leisure Hotel offers exclusive Wedding facilities suitable for all types and sizes of Wedding Receptions from a small intimate dinner party to the larger prestigious receptions up to 450.

Offering a first class professional service and a warm welcome, the management

and Staff take pride in making your special day - truly perfect.

wedding display

sunday 6th october 2013sunday 12th January 2014

1pm-5pm

free car parking

for updates, special offers & daily deals go towww.glynhill.com

the glynhill hotel & leisure cluB

ideal venue for all the fa mily

The Glynhill Hotel & Leisure Club, located only one mile from Glasgow international Airport. Continuing with its selective programme of improvements to its facilities with the installation of a minimal look main entrance with automatic glass sliding doors to facilitate entry to the Hotel’s Reception area.

We have also carried out alterations to Harry’s Bar to form a raised deck patio which has created an open eating and

drinking area adjacent to the Leisure Club and main Hotel Restaurant and Bars. This has enhanced the hotel’s already extensive facilities; somewhere to enjoy a drink or meal with friends and family with a continental al fresco feel to it.

We continually strive to improve our facilities and cater for our growing customer base, whilst maintaining a ‘local’ friendly atmosphere and welcoming everyone to our Hotel and leisure facilities.

New from May 2014, (please enquire about) our outdoor champagne terraces planned for your special wedding day, family parties, corporate dinners, functions & events.

BEDROOMS:

k Smoking is not allowed anywhere in the hotel, including bedrooms. Non compliance £200 fine.

k For the safety and comfort of all our guests, no parties may be held in any of the guest bedrooms.

k Non-residents are not allowed on the bedroom floors.

k No food or drink to be brought into the hotel or guest will be asked to leave. Only food & drink purchased on the premises may be consumed on the premises.

k No drinks are allowed to be taken up from our bars or function suites to guest bedrooms.

k Only food or drink ordered via the hotel’s room service menu is allowed in guest bedrooms.

k The management are under strict orders not to allow any “home delivery order, such as pizzas “entry into the hotel for consumption in guest bedrooms.

FuNCTiON SuiTES AND BARS:

k The management reserve the right to search guests bags before entry to an event, if we suspect that alcoholic drinks are being secreted into a function.

k All alcoholic drinks consumed on the premises must be purchased from a bar in the hotel.

k All guests are asked to always behave in a responsible manner and to dress appropriately.

k Any guest considered to be under the influence may be refused further service and / or asked to leave the premises.

k Any group at an event, all male, all female or mixed are asked to always consider other guests and to behave respectfully.

k When dancing at a function, nobody should be holding a glass or bottle and it is our policy to ask everyone to leave their glasses at a table before dancing.

k The hotel is not responsible for guest’s personal belongings such as purses, mobile phones, wallets, i pods, handbags etc. Please note that this is not an exhaustive list.

k Only residents are allowed in the cocktail bar once all the other bars have closed for the evening.

k The management will not tolerate unacceptable behaviour from any guest and if anyone is considered to be out of order, they may be asked to leave the premises.

k Guests are advised that alcohol is not permitted to be brought into any event, will be strictly policed by management and may be subject to confiscation.

The above ensures that in conjunction with our guests, we are complying with the main objectives of the Licensing Scotland Act 2005, namely preventing crime and disorder, securing public safety, preventing public nuisance, protecting and improving public health and protecting children from harm.

GLASGOW AiRPORT

GLYNHiLL HOTEL

27

M8 eastWest

28

REN

FREW

><

PAiS

LEY A

741

< GLASGOW AiRPORT 5MiNSGLASGOW & SECC 10MiNS >

WestErskine Bridge: 5 minsLoch Lomond & The Trossachs: 30 minsClyde Coast: 30mins

eastBraehead, ikea & xscape Leisure Park: 5 mins

Ayrshire Coast & Burns Country: 45mins East Coast & Edinburgh: 60 mins

We wish you a very merry christmasand a Happy new year!

The Glynhill Hotel and Leisure ClubJunction 27 m8

PAiSLEY ROAD, RENFREW, PA4 8XB

TEL: +44 (0) 141 886 5555 FAX: +44 (0) 141 885 2838RESERVE TEL NO: +44 (0) 141 885 1111

e-mail: enquiries@glynhill.comwww.glynhill.com