DECEMBER 2 5 , 1 2 PM - 5 : 3 0PM
J A C K ' S R E S T A U R A N T
For Reservations Call: 239-463-8662 or online via OpenTable.com
S E A S O N S G R E E T I N G SCHRISTMAS DAY BUFFET
$59* Adults | $15* Children age 5-12 | Under age 5 complimentary
C A R V I N G S T A T I O N
Roast TurkeyTurkey Gravy, Whole Berry Cranberry Sauce,
Oyster Corn Bread Stuffing
Smoked Cured HamApple, Raisin, Cinnamon Chutney Glaze
Herb and Garlic Rubbed Prime RibAu Jus, Horseradish Sauce
P A S T A S T A T I O N
create your own
Cheese Tortellini, Penne and Rotini
Shrimp, Chicken and Italian Sausage
Peppers, Onions, Mushrooms, Parmesan
Tomoto Basil Sauce, Alfredo Saude, Pesto
H O T B U F F E T
Seared “Faroe Island” Salmon, Honey Almond Glaze
Tarragon Roast Chicken Breast, Lemon Butter Sauce
Oven Roasted Fingerling Potato
Maple whipped Butternut Squash
Fresh Green Beans, Crispy Onion, Mushroom
D E S S E R T S
Fresh Seasonal Fruit DisplayPineapple, Berries, Melon, Grapes,
Assorted Holiday Cookies, Petite Fours, Macaroons
Mini Desserts, Yule Log, Assorted Tartlets and Mousse
*not inclusive of 6.5% Florida tax and 20% gratuity
Chopped Romaine, Creamy Caesar Dressing, Shaved Parmesan, Crostini
Arugula, Dried Cranberries, Almonds,
Roast Fennel Vinaigrette
Torn Artisanal Bread, Grape Tomato, Onion, Basil,Anchovy, Herb Vinaigrette
Salami, Provolone, Mortadella, Mixed Olives, Crushed Red Pepper, Parsley and Olive Oil
S A L A D A N D A N T I P A S T I B O A R D
Traditional Artisan Bread Display
Roasted Cauliflower Aged Cheddar Soup
275 Estero Boulevard | Fort Myers Beach , FL
F L O R I D A G O L D G U L F S H R I M P
Fresh Florida Citrus Wedges, Cocktail Sauce