F&N Evaporated Filled Milk

Palm sugarFish sauceKaffir lime leaves, sliced thinly

Thai basil leaves, sliced thinly

Red chilies, sliced finely

Thai basil leaves, whole

Banana leaf

Kadok leaves

Instant naan bread

Grated mozzarella cheese

Bird’s eye chilies, sliced finely

Ingredients

2 nos

1 no3 cloves1 inch1 inch2 stalks¼ inch1 tbsp1 tsp1 tsp3 nos1 tbsp

Preparation Time : 20 mins

Cooking Time : 30 mins

Serving Size : 4-6 pax

Preparation Methods

1. Place half of the cut fish into a blender, together with the

onion, garlic, turmeric root, ginger, lemongrass, galangal,

chilli paste, ground coriander, ground cumin, eggs, rice

flour, F&N Evaporated Filled Milk, palm sugar& fish sauce.

Blend until a paste is formed

2. Put the other half of the fish cubes into a mixing bowl

3. Sprinkle the sliced kaffir lime leaves, basil leaves & red chilies

over the fish cubes

4. Pour the blended fish custard over the fish cubes and toss

everything together

5. Line a layer of banana leaf onto 2 heat resistant dishes, and

lay kadok leaves over it

6. Pour the ingredients from the bowl into the 2 lined dishes

evenly7. Steam for 15 minutes until the fish is cooked through & puffs

up. Remove from steamer

8. Place the naan bread on a baking tray

9. Scoop up 2 heaped tbsp of the cooked Hor Mok and

spread it evenly over the top of the naan bread

10. Sprinkle the grated mozzarella cheese over the naan

bread. Then put little scoops of Hor Mok over the grated

cheese

11. In an oven preheated at 190°C, bake the pizza for 8-10

minutes, until the cheese melt

12. Remove the pizza from the oven. Sprinkle the bird’s eye

chillies and whole Thai Basil leaves over the pizza

13. Serve hot.

Medium-sized white meat

fish, cut into cubes

Medium-sized onion

GarlicTurmeric root

GingerLemongrass

Fresh galangal

Chilli pasteGround coriander

Ground cumin

EggsRice flour

½ can½ tbsp1 tbsp6 pcs½ cup4 nos½ cup1 pc6 pcs4 nos2 cups4 nos

Bahan-Bahan

2 keping1 biji3 ulas1 inci1 inci2 batang¼ inci1 sb1 sk1 sk3 biji1 sb

Masa Penyediaan : 20 minit

Masa Masakan : 30 minit

Saiz Hidangan : 4-6 sajian

Isi ikan dory, dipotong

Bawang besar merah

Bawang putih

Kunyit hidup

HaliaSeraiLengkuasPes ciliSerbuk ketumbar

Serbuk jintan manis

TelurTepung beras

½ tin½ sb1 sb6 daun½ cawan4 nos½ cawan1 keping6 keping4 keping2 cawan4 nos

Susu Isian Sejat F&N

Gula melaka

Sos ikanLimau perut, dihiris halus

Daun selasih, dihiris halus

Cili merah, dihiris halus

Daun selasih

Daun pisang

Daun kadok

Roti naan segera

Parutan keju mozzarella

Cili padi, dihiris halus

HOR MOK PIZZA

PIZA HOR MOK

Cara Penyediaan

1. Masukkan separuh isi ikan ke dalam mesin pengisar, bersama

dengan bawang, bawang putih, kunyit hidup, halia, serai,

lengkuas, pes cili, serbuk ketumbar, serbuk juntan manis,

telur, tepung beras, Susu Isian Sejat F&N, gula melaka dan

sos ikan. Kisar sehingga menjadi pes

2. Susunkan separuh lagi isi ikan ke dalam mangkuk

3. Taburkan hirisan daun limau perut, daun selasih, dan cili

merah ke atasnya

4. Tuangkan bahan-bahan yang telah dikisar dan gaulkannya

bersama

5. Lapikkan sekeping daun pisang ke atas 2 bekas tahan

panas dan susunkan daun kadok di atasnya

6. Tuangkan kesemua bancuhan Hor Mok ke dalam bekas

yang telah dilapik tadi

7. Kukuskan Hor Mok selama 15 minit sehingga ia

mengembang dan masak kemudian keluarkan dari

pengukus

8. Letakkan roti naan ke atas tin pembakar

9. Sendukkan 2 seduk besar Hor Mok ke atas roti naan dan

sapukan rata-rata

10. Taburkan parutan keju mozarella ke atasnya dan

kemudian sendukkan ketulan kecil Hor Mok dan susunkan

di atas roti naan

11. Dalam ketuhar yang sudah dipanaskan dengan suhu

190°C, bakarkan piza selama 8-10 minit, sehingga keju

cair12. Keluarkan piza dari ketuhar, taburkan hirisan cili padi

dan daun selasih ke atasnya

13. Hidangkan ketika panas.

T e r i s t i m e w aC i t a r a s a

Ingredients

1 no

1 no

1 can3 tbsp2 nos2 nos½ inch2 tbsp

Preparation Time : 20 mins

Cooking Time : 15 mins

Serving Size : 4-6 pax

Preparation Methods

1. Marinate the chicken meat with F&N Evaporated Creamer

and chill for 2 hours, and then strain well

2. Heat the cooking oil in a pot and sauté the blended

ingredients

3. Put in the chilli paste and chicken curry powder and stir until

the oil separates

4. Pour F&N Evaporated Filled Milk into the pot

5. When it begins to simmer, put in the sliced chicken breast

and thigh. Give it a stir

6. When the chicken is cooked, put in the pineapple and

longan juice. Boil for 5 minutes, and then season with fish

sauce

7. Finally, add in the longan fruits and sprinkle with coriander

leaves before serving.

Boneless chicken breast,

slicedBoneless chicken thigh,

slicedF&N Evaporated Creamer

Cooking oil

Red onions, blended

Garlic, blended

Ginger, blended

Chilli paste

3 tbsp1 can ½ no

1 can1 tbsp1 strand

Chicken curry powder

F&N Evaporated Filled Milk

Peeled pineapple,

cut into wedges

LonganFish sauce

Coriander leaves

Bahan-Bahan

1 keping

1 keping

1 tin3 sb2 biji

2 ulas½ inci2 sb

Masa Penyediaan : 20 minit

Masa Masakan : 15 minit

Saiz Hidangan : 4-6 sajian

Cara Penyediaan

1. Perapkan daging ayam dengan Krimer Sejat F&N dan

sejukkan selama 2 jam kemudian toskan

2. Panaskan minyak masak di dalam periuk dan tumiskan

bahan-bahan yang telah dikisar

3. Masukkan pes cili dan serbuk kari ayam dan gaulkan

sehingga pecah minyak

4. Tuangkan Susu Isian Sejat F&N ke dalam periuk

5. Apabila ia mulai mendidih, masukkan isi dada dan peha

ayam dan gaulkan

6. Sejurus ayam masak, masukkan ketulan nenas dan jus

longan. Masak selama 5 minit, lagi kemudian perasakan

dengan sos ikan

7. Masukkan buah longan dan taburkan daun ketumbar

ke dalam kari sebelum hidangkan.

Isi dada ayam,

dipotong

Isi peha ayam,

dipotong

Krimer Sejat F&N

Minyak masak

Bawang besar merah,

dikisarBawang putih, dikisar

Halia, dikisar

Pes cili

3 sb1 tin ½ biji

1 sb1 sb1 tangkai

Serbuk kari ayam

Susu Isian Sejat F&N

Nanas, dikupas kulit dan

dipotong ketulan

LonganSos ikanDaun ketumbar

Chicken Pineapple &

Longan Curry

Kari Ayam Nenas & Longan

T e r i s t i m e w aC i t a r a s a

Preparation Time : 10 mins

Cooking Time : 25 mins

Serving Size : 4-6 pax

1 cup1 no8 nos8 strands

2 nos¼ cup6 nos

Broccoli, cut into florets

Eggplant, sliced

Cherry tomatoes

Long beans, sliced into

1½ inches length

Kaffir lime leaves, torn

Sweet basil leaves

Bird’s eye chilies,

sliced diagonally

Bahan-Bahan

1 cawan

2½ cawan

1 no

2 cawan

3 sb½ tin1 cawan

1 sb1 sb

Masa Penyediaan : 10 minit

Masa Masakan : 25 minit

Saiz Hidangan : 4-6 sajian

Cara Penyediaan

1. Rebuskan kacang dhal sehingga lembut

2. Masukkan lobak merah dan labu kemudian masak lagi

sehingga empuk

3. Masukkan pes kari hijau dan gaul rata

4. Tuangkan Susu Isian Sejat F&N ke dalamnya dan masak

di atas api kecil

5. Masukkan kobis bunga dan masak seketika

6. Perasakan dengan sos ikan dan gula melaka

7. Masukkan brokoli, terung, tomato ceri dan kacang panjang

8. Akhir sekali, masukkan daun limau perut dan cili padi.

Kacau sebati

9. Sendukkan Kari Hijau Sayuran ke dalam mangkuk &

hidangkan bersama roti canai.

Kacang dhal

AirLobak merah, dipotong

1 inci memanjang

Labu, dipotong dadu

Pes kari hijau

Susu Isian Sejat F&N

Bunga kobis

Sos ikanGula melaka

1 cup1 no

8 nos8 tangkai

2 keping

6 nos¼ cawan

BrokoliTerung panjang, dipotong

serongTomato Ceri

Kacang panjang, dipotong

1½ inci panjang

Daun limau perut,

dikoyakkan

Cili padi, dihiris serong

Daun selasih

Vegetables Green Curry

Kari Hijau Sayuran

Ingredients

1 cup2½ cups

1 no2 cups3 tbsp½ can1 cup1 tbsp1 tbsp

DhalWaterCarrot, cut into 1 inch sticks

Cubed pumpkin

Green curry paste

F&N Evaporated Filled Milk

Cauliflower, cut into florets

Fish sauce

Palm sugar

Preparation Methods

1. Boil the dhal in the water until it’s tender

2. Put in the carrots and pumpkin and allow them to boil until

both are cooked

3. Add in green curry paste and stir

4. Stir in the F&N Evaporated Filled Milk and simmer

5. Add in the cauliflower and cook briefly

6. Season with fish sauce and palm sugar

7. Put in the broccoli, eggplant, cherry tomatoes & long beans

8. Finally, add the kaffir lime leaves, sweet basil leaves

and bird’s eye’s chillies. Give a final stir

9. Best serve with roti canai.

T e r i s t i m e w aC i t a r a s a

Preparation Time : 10 mins

Serving Size : 4-6 paxBahan-Bahan

1 cawan

3 biji

½ tin

½ tin

1 cawan

Masa Penyediaan : 10 minit

Saiz Hidangan : 4-6 sajian

Cara Penyediaan

1. Pukulkan telur kuning di dalam mangkuk sehingga ia

mengembang dan keputihan. Tambah Krimer Manis

Bervitamin F&N dan gaul rata

2. Kisarkan isi durian bersama Krimer Sejat F&N di dalam mesin

pengisar

3. Gabungkan kedua-dua bancuhan dalam mangkuk dan

letakkan di atas periuk berisi air mendidih. Gaulkan

sehingga bancuhan sebati & memekat. Keluarkan

mangkuk dan ketepikan sehingga sejuk

4. Pukul krim putar di dalam mangkuk berasingan

5. Gaulkan bancuhan durian bersama krim putar secara

perlahan-lahan, kemudian tuangkan di dalam bekas

dan masukkan ke dalam peti sejuk beku

6. Bekukan semalaman sebelum dihidangkan.

Isi durian

Telur kuning

Krimer Sejat F&N

Krimer Manis Bervitamin F&N

Krim putar

Durian Ice Cream

Aiskrim Durian

Ingredients

1 cup

3 nos

½ can

½ can

1 cup

Durian flesh

Egg yolk

F&N Evaporated Creamer

F&N Vitaminised Sweetened Creamer

Whipping cream

Preparation Methods

1. Beat egg yolk in a bowl until pale. Add in F&N Vitaminised

Sweetened Creamer and mix well

2. Blend durian flesh in a blender with F&N Evaporated

Creamer

3. Combine the mixture in the bowl and double boil until

thicken. Remove the bowl from the boiling water and allow

it to cool completely

4. Beat whipping cream until stiff

5. Fold the whipping cream in the durian mixture, and pour

the durian mixture into a container

6. Freeze overnight before serving.

T e r i s t i m e w aC i t a r a s a

Preparation Time : 10 mins

Cooking Time : 15 mins

Serving Size : 4-6 pax

10 sprigs

½ cup

1 cup1 cup½ no1 cup2 nos

Thai basil leaves

Long beans, sliced into 1 inch

lengths and blanched

Bean sprouts, blanched

Pineapple, sliced

Cucumber, sliced

Water spinach, blanched

Hard boiled eggs, quartered

Bahan-Bahan

3 sb2 sb3 batang

1 inci1 tin2 cawan

1 cawan

1 sb1 sb1 bungkus

Masa Penyediaan : 10 minit

Masa Masakan : 15 minit

Saiz Hidangan : 4-6 sajian

Cara Penyediaan

1. Panaskan minyak di dalam periuk. Tumiskan pes kari merah

bersama serai & lengkuas sehingga pecah minyak

2. Tuangkan Susu Isian Sejat F&N dan air kemudian renihkan

3. Masukkan isi ikan dan perasakan dengan gula melaka

serta sos ikan

4. Apabila kuahnya memekat, padamkan api.

Hidangkan di atas mee kuning

5. Hidangkan juga dengan daun selasih, kacang panjang,

taugeh, nenas, timun dan kangkung dan telur rebus

sebagai bahan sampingan Kari Ikan Mee Kuning.

Minyak masak

Pes kari merah

Serai, dikisar

Lengkuas, dikisar

Susu Isian Sejat F&N

AirIsi ikan kembung,

dikisarGula melaka

Sos ikanMee kuning

10 tangkai

½ cawan

1 cawan

1 cawan

½ batang

1 cawan

2 biji

Daun selasih

Kacang panjang,

dipotong 1 inci dan dicelur

Taugeh, dicelur

Nenas, dihiris

Timun, dihiris

Kangkung, dicelur

Telur rebus

Yellow Noodles with

Fish Curry

Kari Ikan Mee Kuning

Ingredients

3 tbsp2 tbsp3 nos1 inch1 can2 cups1 cup

1 tbsp1 tbsp1 pack

Cooking oil

Red curry paste

Lemongrass, blended

Galangal, blended

F&N Evaporated Filled Milk

WaterCooked Mackerel,

pounded

Palm sugar

Fish sauce

Yellow noodles

Preparation Methods

1. Heat the oil in a pot. Sauté the red curry paste, lemongrass

and galangal till the oil separates

2. Pour in the F&N Evaporated Filled Milk

3. Add in water and allow to boil

4. Put in the pounded fish meat and stir

5. Season with palm sugar & fish sauce

6. When the gravy thickens, turn off the flame.

Serve with the yellow noodles

7. Add Thai basil leaves, long beans, beans sprouts, pineapple,

cucumber, water spinach and hard boiled eggs as

condiments.

T e r i s t i m e w aC i t a r a s a

Preparation Time : 10 mins

Cooking Time : 40 mins

Serving Size : 4-6 pax

1 can2 tbsp2 tbsp2 nos3 tbsp

F&N Evaporated Filled Milk

Fish sauce

Palm sugar

Onion, quartered

Roasted cashew nuts,

chopped roughly

Bahan-Bahan

1kg

1 tin4 cawan

2 batang

12 biji3 sb3 sb2 biji

3 sb

Masa Penyediaan : 10 minit

Masa Masakan : 40 minit

Saiz Hidangan : 4-6 sajian

Cara Penyediaan

1. Perapkan daging kambing dengan Krimer Sejat F&N dan

sejukkan untuk 2 jam. Kemudian toskan

2. Rebuskan kambing di dalam air dengan kulit kayu manis dan

buah pelaga selama satu jam atau sehingga empuk

3. Panaskan minyak masak di dalam periuk dan pijarkan kulit

kayu manis dan buah pelaga

4. Tumiskan pes kari massaman sehingga pecah minyak

5. Masukkan kambing serta air rebusannya. Kemudian,

masukkan kentang dan kacang gajus. Didih sehingga

kentang empuk

6. Tuangkan Susu Isian Sejat F&N

7. Perasakan dengan sos ikan dan gula melaka. Akhir sekali,

masukkan bawang dan masak selama 1 minit

8. Taburkan kacang gajus goreng sebelum dihidangkan.

Daging kambing,

dipotong sebesar ½ inci

Krimer Sejat F&N

AirKulit kayu manis

Buah pelaga

Minyak masak

Pes kari massaman

Kentang, dipotong

empatKacang gajus

1 tin2 sb2 sb2 biji3 sb

Susu Isian Sejat F&N

Sos ikanGula melaka

Bawang besar, dipotong 4

Kacang gajus, digoreng

dan dicincang kasar

Mutton Massaman Curry

with Cashew Nuts

Massaman Kambing &

Kacang Gajus

Ingredients

1 kg1 can4 cups2 sticks12 nos3 tbsp3 tbsp2 nos

3 tbsp

Mutton chunk

F&N Evaporated Creamer

WaterWhole cinnamon

Cardamom seeds

Cooking oil

Massaman curry paste

Medium sized potatoes,

cubedWhole raw cashew nuts

Preparation Methods

1. Marinate the mutton with F&N Evaporated Creamer and

chill for 2 hours

2. Boil the mutton in water with 1 cinnamon stick and 6

cardamom seeds, for 1 hour on low flame until tender

3. Heat oil in a pan and sear the balance of the cinnamon

stick and cardamom

4. Saute in the massaman curry paste until it splits from oil

5. Put in the boiled mutton and its liquid. Then, add potatoes

and raw cashews. Boil till cooked through

6. Pour in the F&N Evaporated Filled Milk

7. Season with fish sauce and palm sugar. Lastly, add the

onions and soften it for 1 minute

8. Sprinkle the roasted cashew nuts before serving.

T e r i s t i m e w aC i t a r a s a

Preparation Time : 5 mins

Cooking Time : 20 mins

Serving Size : 4-6 pax Bahan-Bahan

¼ cawan

2 sb½ tin2 nos2 sb6 sb3 sb¼ cawan

2 nos

Masa Penyediaan : 5 minit

Masa Masakan : 20 minit

Saiz Hidangan : 4-6 sajian

Cara Penyediaan

1. Untuk membuat karamel, cairkan mentega dan gula

perang di dalam periuk. Tuangkan Susu Pekat Manis Penuh

Krim F&N dan masak selama lebih kurang 6 minit atau sehingga

karamel memekat dan mendidih. Apabila karamel bertukar

ke warna keemasan, angkat dari api dan ketepikan

2. Lenyakkan pisang, seketika sahaja, di dalam mangkuk

3. Masukkan kelapa parut dan tepung bersama, kemudian gaulkan

4. Selepas itu, masukkan Krimer Manis Bervitamin F&N dan

gaul rata

5. Tuangkan sedikit minyak ke atas kuali

6. Letakkan 2 sb bancuhan lempeng ke atas kuali

7. Apabila sebelahnya sudah masak keemasan, terbalikkan

lempeng untuk memasak sebelah lagi

8. Hidangkan lempeng dengan hirisan pisang dan caramel.

Mentega

Gula perang

Susu Pekat Manis Penuh Krim F&N

Pisang montel masak

Tepung gandum

Kelapa parut

Krimer Manis Bervitamin F&N

Minyak masak

Pisang untuk topping, dihiris

Caramel Banana &

Coconut Pancakes

Lempeng Pisang Kelapa

Berkaramel

Ingredients

¼ cups

2 tbsp½ can2 nos¾ cup¼ cup3 tbsp¼ cup2 nos

ButterBrown sugar

F&N Full Cream Sweetened Condensed Milk

Ripe bananas

Grated coconut

FlourF&N Vitaminised Sweetened Creamer

Oil for drizzling

Banana for topping, sliced

Preparation Methods

1. To make the caramel, melt the butter and brown sugar in a

pan. Add F&N Full Cream Sweetened Condensed Milk and

cook on medium heat for about 6 minutes until the caramel

bubbles and thicken. When it browns, remove from flame

and set aside

2. Mash the ripe bananas very briefly in a bowl

3. Add the grated coconut & flour and mix well

4. Put in the F&N Vitaminised Sweetened Creamer and mix

again

5. Drizzle some oil over a heated flat pan

6. Drop 2 tbsp of the banana mixture over the pan

7. When one side of the pancake is golden brown, flip it over

to cook the other side

8. Serve with banana slices and caramel topping.

Alternative method to make caramel

Simmer an unopened can of F&N Full Cream Sweetened

Condensed Milk in a big pot of water for 3 hours. Constantly

monitor and refill water during simmering. Remove the can

from the boiling water and allow the can to cool completely

before opening it to use as caramel.

Kaedah alternatif untuk membuat karamel

Renehkan setin Susu Pekat Manis Penuh Krim F&N dalam

periuk besar air selama 3 jam. Sentiasa mengawasi dan

mengisi semula air semasa mereneh. Keluarkan tin dari

air panas dan biarkan sejuk sepenuhnya sebelum

membukanya untuk digunakan sebagai karamel.

T e r i s t i m e w aC i t a r a s a

T e r i s t i m e w aC i t a r a s a

Crab, cleaned & halved

Prawns, cleaned

Fish filletsCherry tomatoes

Lime juiceCoriander leaves, sliced into

1 inch in length

Ingredients

5 cups2 tbsp3 stalks2 inch 1 ½ tbsp.5 pieces8 no’s½ can

Preparation Time : 20 mins

Cooking Time : 10 mins

Serving Size : 4-6 pax

Preparation Methods

1. Boil water in a pot. Put in the tom yam paste, lemongrass,

and galangal and bring to boil

2. Add in fish sauce, kaffir lime leaves & bird’s eye chillies

3. Pour in F&N Evaporated Filled Milk and simmer for 5 minutes

4. Put in the crab, prawns, fish fillets and cherry tomatoes. Boil

briefly until the seafood is just cooked

5. Lastly, pour in the lime juice

6. Sprinkle coriander leaves over the tom yam before serving.

WaterTom yam paste

Lemon grass, bruised

Galangal, bruised

Fish sauceKaffir lime leaves

Bird’s eye chillies, bruised

F&N Evaporated Filled Milk

1 piece5 pieces1 cup8 pieces3 tbsp1 stalk

Bahan-Bahan

5 cawan2 sb3 batang2 inci1½ sb5 keping8 biji½ tin

Masa Penyediaan : 20 minit

Masa Masakan : 10 minit

Saiz Hidangan : 4-6 sajian

AirPes tom yam

Serai, diketuk

Lengkuas, diketuk

Sos ikanDaun limau perut

Cili padi, diketuk

Susu Isian Sejat F&N

1 ekor5 ekor1 cawan8 biji2 tangkai

3 sb

Ketam dibersih & dipotong setengah

Udang, dibersihkan

Isi ikan, dihiris

Tomato ceri

Daun ketumbar, dihiris sepanjang

1 inciJus limau nipis

Seafood Tom Yam

& Coconut Shake

Tom Yam Makanan Laut

& Shake Kelapa

Cara Penyediaan

1. Rebuskan air di dalam periuk. Masukkan pes tom yam, serai,

dan lengkuas dan didihkan

2. Masukkan sos ikan, daun limau perut dan cili padi

3. Tuangkan susu Susu Isian Sejat F&N dan renihkan selama 5 minit

4. Masukkan ketam, udang, ikan dan tomato

5. Rebus sehingga makanan laut masak sepenuhnya

6. Padamkan api dan tuangkan jus limau ke dalam tom yam

7. Taburkan daun ketumbar ke atas tom yam sebelum menghidang.

Ingredients

1 cup2 tbsp½ can1 glass

Preparation Time : 5 mins

Serving Size : 4-6 paxCoconut Shake

Shake Kelapa

Seafood Tom Yam

Tom Yam Makanan Laut

Preparation Methods

1. Mix coconut water, F&N Vitaminised Sweetened Creamer,

F&N Evaporated Creamer, and ice into the blender

2. Blend until the texture is smooth

3. Enjoy this refreshing drink in tall glass.

Coconut water

F&N Vitaminised Sweetened Creamer

F&N Evaporated Creamer

Ice

Bahan-Bahan

1 cawan2 sudubesar

½ tin1 gelas

Masa Penyediaan : 5 minit

Saiz Hidangan : 4-6 sajian

Air kelapaKrimer Manis Bervitamin F&N

Krimer Sejat F&N

Ais

Cara Penyediaan

1. Masukkan air kelapa, Krimer Manis Bervitamin F&N,

Krimer Sejat F&N, dan ais ke dalam mesin pengisar

2. Kisarkan sehingga aisnya halus

3. Hidangkan shake kelapa yang menyegarkan ini dalam

gelas tinggi.