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cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles...

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Page 1: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 2: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 3: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 4: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 5: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 6: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 7: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 8: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 9: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 10: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 11: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 12: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 13: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 14: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 15: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 16: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 17: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 18: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 19: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 20: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 21: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 22: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 23: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 24: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 25: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 26: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 27: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 28: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 29: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 30: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 31: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 32: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 33: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 34: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 35: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 36: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

Page 37: cookbook - Eisenhower Presidential Library Thsp. chili sauce Salt and pepper cup chee Cook noodles in salted water until tender. Drain. Beat egg yolks slightly, gradually pour over

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