SCHEDULE IN HANOI

05/4/2014 Ribs with sweet and sour sauceBeef with black pepperChef Ta Van Huan

19/04/2014Mixed saladSteamed chicken roll mushroom Chef Nguyen Thi Tuyet

03/05/2014 Clam sauce with onionFish sauce with butter and garlic Chef Ta Van Huan

17/05/2014Salad of fresh cement Salad beef rollsChef Nguyen Thi Tuyet

31/05/2014Pomegranate sweet soupCaramen ice creamChef Nguyen Thi Thang

14/06/2014Cake flour shrimp Salty dumplingsChef Nguyen Thi Tuyet

28/06/2014 Pigs with green pepper sauce Chicken with mushroom sauceChef Ta Van Huan

12/07/2014Shrimp mango saladPho rollingChef Nguyen Thi Tuyet

02/08/2014Clam soup tartSquid stuffed sticky riceChef Nguyen Thi Thang

16/08/2014Fish with rosemary saucePasta Saba chili sauceChef Ta Van Huan

30/08/2014Yellow-coloured wedding pastry Mixed sweet soupChef Nguyen Thi Tuyet

13/09/2014Ribs with BBQ sauce Chicken cabbage saladChef Ta Van Huan

27/09/2014Mooncakes Chef Nguyen Thi Thang

11/10/2014Cake with coconut leavesPeanut sweet soupChef Nguyen Thi Tuyet

01/11/2014 Pig viscera soup Beef rolls tubers and fruits baked Chef Nguyen Thi Thang

17/01/2015Pasta with Sauce minced beef Shrimp CurryChef Ta Van Huan

31/01/2015Meat jelliedFish braised with Galangal and ginger Chef Nguyen Thi Thang

07/02/2015Rib roast BBQGrilled Salmon with washabi sauce Chef Ta Van Huan

07/03/2015Grouper grill with galangal Beef thyme sauceChef Nguyen Thi Thang

15/11/2014Beef musk sauce Shrimp curryChef Ta Van Huan

29/11/2014Fried chicken with almonds Chicken soup with pig skinChef Nguyen Thi Tuyet

13/12/2014 Beef with wine sauceSalad Grapefruit with ShrimpChef Ta Van Huan

27/12/2014Ribs sweet and sour sauceSalad mango and seafoodChef Nguyen Thi Thang

10/01/2015 Tom Yum KungShrimp vermicelli saladChef Ta Van Huan

HO CHI MINH CITY Mon ngon Viet Nam magazine’s office 25/23.bis Nguyen Binh Khiem, Dist 1, HCMC

HA NOI Suite 401 HH2 tower Bac Ha building Le Van Luong (Extended), Thanh Xuan, Hanoi

Panasonic together with Mon Ngon Viet Nam magazine hold cooking class in Ha Noi and Ho Chi Minh city Period: Apr 2014 - Mar 2015Let’s join and get valued gift of Panasonic

Cooking Class

( Time 9AM - 12AM )

Panasonic together with Mon Ngon Viet Nam magazine hold cooking class in Ha Noi and Ho Chi Minh city Period: Apr 2014 - Mar 2015Let’s join and get valued gift of Panasonic

HO CHI MINH CITY Mon ngon Viet Nam magazine’s office 25/23.bis Nguyen Binh Khiem, Dist 1, HCMC

HA NOI Suite 401 HH2 tower Bac Ha building Le Van Luong (Extended), Thanh Xuan, Hanoi

Program Cooking with

SCHEDULE IN HO CHI MINH CITY

05/4/2014 Beef with green pepperSalmon grilled bell chiliChef Nguyen Van Trinh

19/04/2014Lemon steamed fish Cow with lemon cream sauce Super chef Micheal Bao Huynh

03/05/2014 Singapore frog porridge Thailand steamed clams Super chef David Thái

17/05/2014Crab meat asparagus soup Yogurt Grilled ChickenCulinary Specialist Bui Thi Suong

31/05/2014Pandan Flan Cake Tapioca Cake strawberry sauceChef Nguyen Thi Cam Duyen

14/06/2014U.S corn stew ribs soupDuck sauce white snow peasChef Lam Phuong Vu

28/06/2014 Meat stuffed pork knuckle Baked salty pig tailsSuper chef Micheal Bao Huynh

12/07/2014Seafood Wonton Soup Frogs sappoSuper chef David Thái

02/08/2014Chicken green curry Beef heaterCulinary Specialist Bui Thi Suong

16/08/2014Duck with soya Chicken lotus leaf packageSuper Chef Do Quang Long

30/08/2014Ginkgo Troi sweet soup Banana caramel wafersChef Nguyen Thi Cam Duyen

13/09/2014Flung crab Grilled pork tenderloin with cheese sauceChef Lam Phuong Vu

27/09/2014Luc tau xa sweet soupPizzaChef Nguyen Thi Cam Duyen

11/10/2014Fujian porridge pot Grilled clamsSuper Chef Do Quang Long

01/11/2014 Braised duck Baked chicken thighs with salt and chilliSuper chef Micheal Bao Huynh

15/11/2014Grilled chickenCatfish baking tin foilSuper chef Micheal Bao Huynh

07/02/2015Chicken Roasted with sticky green beansHamburger Grilled SalmonChef Lam Phuong Vu

28/02/2015Pork stew braised lotus seedsRib roast honeyChef Bui Thi Suong

14/03/2015Lotus leaf rice with beefItalian Baked EggplantSuper chef Micheal Bao Huynh

29/11/2014Red tilapia steamed lotus leaf Herb roasted beefSuper chef David Thái

13/12/2014 Duck roasted red perturbedChicken RoastedSuper Chef Do Quang Long

27/12/2014Sticky rice chicken Hoi An style Salmon Grilled with orangesSuper Chef Do Quang Long

10/01/2015 Meat braised eggsBeef rolls with wrack and spicy seaweed sauceSuper Chef Do Quang Long

17/01/2015Pork leg braised bamboo rootsGrilled chicken with green teaSuper Chef Do Quang Long

( Time 9AM - 12AM )