VOCABULARY TEXT 2How To Make Chicken Fried Rice

LEFTOVER• Not used up• A small part or portion that

remains after the main part no longer exists

DISH• A particular item of prepared

food (n)• Provide (usually but not

necessarily food) (n)"She dished out the soup at 8

P.M."; "We dish up meals for the homeless"

INGREDIENT• A component of a mixture or

compound• Food that is a component of a

mixture in cooking

SEASONING• Something added to food

primarily for the savour it imparts (n)

• (cooking) lend flavour to (n)"Season the chicken breast after

roasting it"

Find ‘kinds of ingredients’ from the Word Bank!

Find ‘kitchen utensils’ from the Word Bank!

Find ‘cooking verb’ from the Word Bank!

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