BE A CORPORATE CHEFBY:- CHEF MUKESH KUMAR

Institute of Hotel managementBHUBANESWAR

STUDY INDREDIENTS

IACT&CA,HYDERABAD

Charted institute of environment health

UNITED KINGDOM,ENGLAND

American culinary federation foundation,

FLORIDA,USA

AS PER MENU

PERPOSAL MENU :-( As per the client requirement as well as

location justification & band value)

MENU DRAFTING :- (full allocation of menu such as name of

dish till recipes)

MENU TRAIL SHEET :- (involvement of ingredient till the

satisfactory level of client.)

EQUIPMENT & ALLOCATION ANALYZINGHot kitchen:- Demand of serving dishes should be on proper cooking

equipments.

Cold kitchen:- Proper storage & staging &all-purpose equipments

allocation.

Butchery Area:- washing to till thaughing space together with well friezing

area.

Pre- preparation:- Enough water supply with specific table.

Pot wash:- Quantity of cooking followed by equipment cleaning

procedure.

ADMINISTRATION

Skilled & unskilled work sheet:- justification of skilled& unskilled

worker.

Job description:- proper channel of job specification.

Hierarchy:- As per the job profile required for particular outlet.

Command:- 1st & 2nd owner.

BRAND VALUE

Asset register Inventory check list Inspection check list Food trail assessment Training sheet & manual Appraisal form

MONITORING PROCEDURE

Raw material cost Production cost Daily consumption list Graph value Expense reader Variance report

PICTURE PROFILE:-( TRAINING CLASSES IN ALL OUTLET)

KOCHI OUTLET

Kormangla

OUTLET

I

T

P

L

O

U

T

L

E

T

PRACTICAL CLASSES FOOD

TRAIL

BUFFET PERSENTATION

(MENU LAUNCH)

SPECIAL

NIGHT

DATA ANALYSIS WITH VARIANCE REPORT

57.42

55.05

49.55

44

46

48

50

52

54

56

58

60

DEC JAN FEB

FO

OD

CO

ST

%

FOOD COST PERCENTAGE

TOTAL NO. COMMENTS

0%

50%

0%

EXTERMELY SATIFIED

5%0%0%

GOOD36%

0%

UNSTAFACTORY

4%

0%

0%

NOT AT ALL GOOD

5%GUEST STAFACTORY CHART

18091585

27942963

MAY APRIL

LUNCH & DINNER PAX

DINNER LUNCH

FOODSALE

FUEL

NONVEGETGERIANITEMS

MILKPRODUC

T

VEGETABLE

DRYSTORE

May 3999337 192286 958136 286836 303253 401045

VARIANCE 225669 74749 92091 48708 -5411 57336 262062

April 4225006 267035 1050227 335544 297842 458381

0100000020000003000000400000050000006000000700000080000009000000

co

sti

n l

acks

Variance April vs May

THANK YOU….!

There is nothing call

success

formula….the only

way to reach after

giving 100%

involvement!!!!