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Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
SUNRISEsliced seasonal fruit and berries
assorted pastries and muffinsjams and sweet cream butter
freshly squeezed florida orange juicecranberry juice
$16 per person
RISE AND SHINEsliced seasonal fruit and berries
assorted pastries and muffinsjams and sweet cream butter
scrambled eggs
choice of one:
applewood smoked bacon, country hamturkey or pork link sausage
home-style breakfast potatoes
freshly squeezed florida orange juicecranberry juice
$25 per person
DAYBREAKsliced seasonal fruit and berries
assorted pastries and muffinsjams and sweet cream butter
scrambled eggs
southern-style biscuits“sawmill” sausage gravy
choice of one:applewood smoked bacon, country hampork or turkey sausage
freshly squeezed florida orange juicecranberry juice $26 per person
MORNING GLORYsliced seasonal fruit and berries
fresh bagels and smoked nova salmon beefsteak tomatoes, chopped red onion, egg whites, egg yolks and capers assorted flavored cream cheese
eggs benedictcountry ham, sweet potato hash, classic hollandaise
toasted almond brioche french toastvanilla whipped cream, maple syrup, sweet cream butter
cheese crepes with warm mixed berry compote
freshly squeezed florida orange juicecranberry juice $31 per person
BUFFET BREAKFAST Prices are based on a minimum of 25 guests.
All served with regular and decaffeinated coffee and a selection of teas.
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Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
DEMONBREUNseasonal fruit and berries
toasted almond brioche french toastvanilla whipped cream, maple syrup, sweet cream butter
turkey or pork link sausage
freshly squeezed florida orange juice cranberry juice $22 per person
5TH AVENUEseasonal fruit and berries
breakfast quicheeggs, asparagus, tomato and fontina
home-style breakfast potatoes
freshly squeezed florida orange juice cranberry juice$23 per person
4TH AVENUEseasonal fruit and berries
scrambled eggs
choice of one:applewood smoked bacon, country ham, turkey or pork link sausage
home-style breakfast potatoes
freshly squeezed florida orange juice cranberry juice$24 per person
PLATED BREAKFASTAll served with regular and decaffeinated coffee and a selection of teas,
fresh baked southern biscuits, jams and sweet cream butter.
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Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
BREAKFAST ENHANCEMENTSPrices are based on a minimum of 25 orders, per item.
For additional ideas, please refer to our Coffee Breaks and A-La-Carte menu suggestions.
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OATMEALsteel rolled oats, raisins, dried cranberries
sliced almonds, chai seasoningsbrown sugar, maple syrup
whole and skim milk$4 each
SOUTHERN YOGURT PARFAITyogurt, peaches, strawberries, toasted pecans
house-made granola$4 each
BREAKFAST BURRITOscrambled eggs andouille sausage, peppers, onions monterey jackpico de gallo, sour cream $5 each
BREAKFAST BISCUITscrambled eggs applewood smoked bacon country ham or sausage cheddar$5 each
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
COFFEE BREAKSPrices are based on a minimum of 25 guests.
Service is limited to a maximum 30 minute break.
SWEETS!rice krispie treats (two varieties)
assorted candy barswhole milk, chocolate milk
assorted soft drinks and bottled water$15 per person
CHIPS & DIPtri-color tortilla chipsroasted tomato salsa
kettle chipsgreen onion dip
assorted soft drinks and bottled water $16 per person
TRAIL MIX BARroasted almonds, pumpkin seeds, pecan pieces
chocolate chipshouse-made granolaassorted dried fruit
market fresh whole fruitassorted soft drinks and bottled water
$17 per person
THE HEALTHY STUFFveggie crudités, bleu cheese and ranch dipshummus and pita chipsmarket fresh whole fruitcheese platterassorted soft drinks and bottled water $18 per person
G’MORNINGassorted non-fat greek yogurtmaple-vanilla granolaassorted dried fruit assorted cereal and granola barsmarket fresh whole fruit assorted natural juices (bottled)
regular and decaffeinated coffeea selection of teas $18 per person
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Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
GREEN ROOM CATERING The Country Music Hall of Fame® and Museum requires that all artists be provided refreshments.
In lieu of an artist’s contractual rider, the following menus will be suggested.Costs associated with these are the responsibility of the client and will be added to your final invoice.
A $50.00 minimum order is required; service is limited to a maximum of three hours.
BEVERAGES ONLYfreshly brewed regular and decaffeinated coffee
a selection of teasassorted soft drinks and bottled water
$15 per person
SNACKSfresh garden vegetable assortment
basil and bleu cheese dipsimported and domestic cheeses
fresh fruit garnish, gourmet crackersroasted nuts and bar mix
freshly brewed regular and decaffeinated coffeea selection of teas
assorted soft drinks and bottled water$22 per person
...AND MOREhickory smoked turkey and honey-glazed ham silver dollar roll sandwiches (with appropriate condiments)
fresh garden vegetable assortment basil and bleu cheese dipsimported and domestic cheesesfresh fruit garnish, gourmet crackersseasonal fruit and berriesroasted nuts and bar mixfreshly brewed regular and decaffeinated coffeea selection of teasassorted soft drinks and bottled water$25 per person
THE WORKSassorted freshly-made deli wrapspasta saladfresh garden vegetable assortmentbasil and bleu cheese dipsimported and domestic cheesefresh fruit garnish, gourmet crackersseasonal fruit and berriesroasted nuts and bar mixfreshly brewed regular and decaffeinated coffeea selection of teasassorted soft drinks and bottled water$31 per person
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Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
GREEN ROOM CATERING The Country Music Hall of Fame® and Museum requires that all artists be provided refreshments.
In lieu of an artist’s contractual rider, the following menus will be suggested.Costs associated with these are the responsibility of the client and will be added to your final invoice.
A $50.00 minimum order is required; service is limited to a maximum of three hours.
FRUIT AND GRAINsliced seasonal fruit and berries
$4 per personassorted, individual non-fat greek yogurts
$3.50 eachassorted cereals, oatmeal or granola
$3 per personwhole fresh fruit
$2 eachassorted cereal and granola bars
$3 eachassorted fresh-baked muffins
croissants and danish $38 per dozen
assorted bagels and cream cheese $38 per dozen
SAVORYassorted kettle potato chips
$3 eachterra chips
$4 eachroasted nuts and bar mix
$16 per poundchips and salsa
$3 per person
SWEETassorted fresh baked gourmet cookies
$38 per dozenfresh baked brownies and/or blondies
$38 per dozenhouse-made lemon and/or fig bars
$30 per dozenassorted candy bars
$3 each
A-LA-CARTEA $100 minimum order is required.
LIQUIDfreshly squeezed orange juice grapefruit or cranberry juice $22 per quarthouse-made fresh lemonade $45 per gallonfreshly brewed iced tea $45 per gallonfruit tea $45 per gallonfreshly brewed regular and decaffeinated coffee $45 per gallona selection of hot teas $45 per gallonassorted soft drinks $3 eachold-fashioned bottled sodas $3 eachbottled rooibee red teas $5 eachassorted natural juices (bottled) $5 eachassorted sports drinks (gatorade/propel) $4 eachbottled spring water $3 eachaqua panna water (500ml) $4 eachperrier (11oz) $4 eachcoconut water (330ml) $4 each
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Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
KEYsouthern-style potato salad
cole slawgrilled marinated chicken breasts
cheddar, swiss and pepper jackfresh lettuce, tomato, onion and pickles
soft wheat bunsassorted kettle potato chips
fresh baked brownies and blondies$30 per person
LYRICsouthern-style potato salad
cole slawdeli-sliced smoked turkey breastblack forest ham and roast beefcheddar, swiss and pepper jack
fresh lettuce, tomato, onion and picklesassorted sandwich breads
assorted kettle potato chipsfresh baked gourmet cookies
$30 per person
VERSEseasonal fruit saladmixed green salad (assorted dressings)
hickory-smoked chicken quartershickory-smoked pulled barbeque porkassorted bunsbarbeque sauce, chow chowassorted hot sauces and picklesbaked beansroasted corn on the cobfresh baked gourmet cookies$32 per person
MELODYmixed green salad (assorted dressings)
homemade meatloafhouse-smoked turkey breastsage au jus and savory stuffingroasted seasonal vegetablesassorted rollssweet cream butterapple brown betty$32 per person
BUFFET LUNCHPrices are based on a minimum of 25 guests.
All served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.
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Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
TEMPOmixed green salad (assorted dressings)
grilled marinated breast of chickenhickory-smoked pulled barbeque pork
barbeque sauce, chow chowassorted hot sauces and pickles
white vermont cheddar mac and cheesegreen beans
roasted seasonal vegetablesfresh baked cornbread
sweet cream buttercaramelized meyer lemon tart
chocolate “ice box” pie$34 per person
CHORUScaesar salad with croutons
pasta salad primaveraartichoke and spinach
stuffed boneless breast of chickensun-dried tomato cream sauce
roasted garlic mashed potatoesroasted seasonal vegetables
fresh baked artisan breadssweet cream butterlemon cheesecake
chocolate kahlua cake$36 per person
HARMONYcaprese saladfresh mozzarella, tomato and basilchicken picattapenne with shrimp “fra diavolo”asiago-garlic orzo pilafsautéed green beans with shallotsgarlic bread and focacciasweet cream buttertiramisu and cannoli$37 per person
BRIDGEseasonal fruit displaypasta salad primaveramixed green salad (assorted dressings)
curried chicken saladsmoked tuna saladgrilled portobello mushrooms roasted red peppershavarti, jarlsberg, and goudagourmet condiments and spreadsfresh baked artisan breads, pita and focacciacaramelized meyer lemon tartkentucky bourbon pecan piesweet whipped mascarpone cheese$38 per person
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Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
A SHARPmixed green salad (assorted dressings)
pit-smoked, bone-in chicken breastroasted, herbed new potatoes
seasonal vegetable medleyfresh baked artisan breads and rolls
sweet cream butterkey lime pie
$ 28 per person
C MAJORcrisp wedge of iceberg with cucumbers and
sweet grape tomatoeshouse-made ranch dressing
pan-fried boneless breast of chickenmarsala wine and mushroom reductionsour cream and chive mashed potatoes
sautéed fresh green beansfresh baked artisan breads and rolls
sweet cream butterchocolate mousse in a chocolate tulip
$28 per person
E SHARPgrilled chicken caesar salad
free-range boneless breast of chickenhearts of romaine
garlic bread and focaccia sweet cream butter
apple brown betty$29 per person
B MINORmixed green salad (assorted dressings)
pork roulade with prosciutto and ricotta cheesecaramelized apple and bourbon glazesweet potato hashsouthern succotashgreen limas, black-eyed peas, corn, okra and onionfresh baked artisan breads and rolls sweet cream butterkentucky bourbon pie$32 per person
D FLATseasonal specialty soup, hot or chilledcitrus glazed salmonpan-seared pacific salmon with ponzu and fresh orange juiceserved over crisp chopped romaine mandarin oranges and slivered almondsmeyer lemon vinaigrette fresh baked artisan breads, pita and focaccia sweet cream butter caramelized meyer lemon tart$34 per person
PLATED LUNCHAll served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.
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Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
BOX LUNCHESBox lunch selections are packed in attractive upscale “green” containers with eco-friendly flatware and napkin.
Seating is not provided, but can be arranged for an additional $4 per person.
choice of:
grilled chicken breast with pepper jack on whole wheat roll smoked roast beef with cheddar and horseradish sauce on onion roll
hickory-smoked turkey and swiss on croissant julienne of marinated fresh vegetables and feta in pita
southwest chicken luncheon saladcobb luncheon salad
all include:
pasta salad primaveraseasonal fruit salad
fresh baked gourmet cookie or brownie$14 per person*
*please order your beverage selections from our a-la-carte offerings
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Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
SILVERfresh garden vegetable assortment
basil and bleu cheese dipsimported and domestic cheese
fresh fruit garnish, gourmet crackers and crostinispinach-artichoke dip
house-made pita chipschoice of one displayed dessert
$34 per person
GOLDtwo hors d’oeuvre selections
fresh garden vegetable assortmentbasil and bleu cheese dips
imported and domestic cheesesfresh fruit garnish, gourmet crackers and crostini
spinach-artichoke diphouse-made pita chips
choice of two displayed desserts$48 per person
PLATINUMtwo hors d’oeuvre selectionsfresh garden vegetable assortmentbasil and bleu cheese dips or savory fondueshickory-smoked breast of turkeychef-carved with artisan rollshoney mustard, seasonal fruit mayonnaiseand cranberry relishchoice of one: chips and dips, baked brie en crôute or imported and domestic cheeseschoice of two displayed desserts$50 per person
BASE RECEPTION PACKAGESPlease use one of the following base reception packages to design your reception menu.
Hors d’oeuvre selections, additional “action” stations and displays can be found on the following pages.Hors d’oeuvre selections are passed or displayed for the first hour; service is limited to a maximum of three hours.
All served with regular and decaffeinated coffee, and a selection of teas.
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Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
DOUBLE-PLATINUMthree hors d’oeuvre selections
roasted steamship round of beefchef-carved with artisan rolls
whole grain mustardpeppercorn mayonnaise and horseradish cream
fresh garden vegetable assortmentbasil and bleu cheese dips or savory fondues
imported and domestic cheeses fresh fruit garnish, gourmet crackers and crostini
spinach-artichoke diphouse-made pita chips
choice of three displayed desserts$58 per person
DIAMONDthree hors d’oeuvre selections
smoked tenderloin of beefand hickory-smoked breast of turkey
chef-carved with artisan rollswhole grain mustard, honey mustard
peppercorn mayonnaise, seasonal fruit mayonnaise horseradish cream and cranberry relish
choice of two: italian pasta, orzo, mashed potatoes
salad sampler or mac and cheese action stationschoice of three displayed desserts
$66 per person
DISPLAYED DESSERTSsliced seasonal fruit and berries, honey-yogurt saucejack daniels® apple cheesecakekentucky bourbon pecan piecaramelized meyer lemon tartkey lime mousse spoonspound cake with mixed berry compoteice box chocolate mousseassorted chocolate truffles
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Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
RECEPTION HORS D’OEUVRE - COLDSelect from the offerings below to complete or upgrade your base reception package.
We will be happy to assist with selection, service options and any additional costs.
blt cupbacon, lettuce, tomato on white toast with lemon aioli
shrimp and shaved asparagusalmond aioli
tapenade and goat cheese toast points
lobster medallions with a citrus dipping sauce
grilled portobello crostinibleu cheese and truffle oil
marinated jumbo shrimp cocktail on bamboo skewercocktail sauce
smoked nova salmon crème fraîche and dill on roasted new potato
bruschettabuffalo mozzarella, roma tomatoes, and fresh basil
extra virgin olive oil drizzle
seared duck medallion with plum relish
champagne pork canapécipollini onion marmalade
crunchy “bam bam” crawfish tossed in spicy rémoulade
deviled country ham in profiterole
house-made pimento cheeseon cucumber rondelle
deviled eggssweet pickle egg mousse
smoked paprika and chervil
medallion of smoked beef tenderloinminiature bleu cheese biscuits
asian vegetable salad on crisp fried wonton
three bean bruschettaqueso fresco, zesty three bean salad and baja sauceon toasted baguette slice
southern chicken saladon belgium endive
smoked chickenkalamata olives, pesto and feta cheesein a crisp phyllo cup
smoked turkey and cranberry sauce sandwichesserved on a mini orange muffinbalsamic reduction and baby arugula
jumbo lump crab and tarragon saladin a hollowed cherry tomato
spicy cilantro shrimpfresh tri color peppers, cilantro, lime juicein a crisp phyllo cup
watermelon bites with feta tarragon and a balsamic reduction
jerk tuna with mango salsa served on tasting spoon
smoked cherry tomatoes with a dill and boursin cheese spread on a crostini
sesame crusted tuna with micro cilantro and wasabi sauce served on a crisp wonton
13
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
duck confit with with fig and ginger preserve
sweet potato biscuit with braised pork belly pickled onion and vegetable slaw
low country crab cakes pecan rémoulade
stuffed button mushrooms filled with ham and brie cheese or andouille sausage
vegetable spring rolls thai chili sauce
roquefort and pear phyllo tartlet
cornmeal-crusted fried chicken tenderloin honey mustard dip
applewood smoked bacon wrapped sea scallops
petite beef wellington
fried cheese grit cakes tomato and country ham
fried green tomatoes chipotle aioli
duck sausage in puff pastry cilantro pesto
ratatouille on a crouton with saffron aioli
RECEPTION HORS D’OEUVRE - HOT Select from the offerings below to complete or upgrade your base reception package.
We will be happy to assist with selection, service options and any additional costs.
malaysian chicken satay thai peanut-chili dip
beef satay with siracha- yougurt dip
brochette of pork tenderloin and granny smith apple marmalade
tempura-fried shrimp coconut-guava dip
pulled pork egg roll pulled pork, cabbage and sautéed veggieswrapped and fried in a crisp egg roll wrapper
chicken salad wonton southern chicken salad wrapped and fried in an asian wonton
pulled porkdiced chiles, candied bacon on a petit corncake
braised pork and cured prosciutto homemade fig preserve spread on a house baked crostini
bacon wrapped plantain
spicy cornbread tartlets with bbq chicken
seared scallops with a mango and papaya relish on tostones
14
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
CHIPS AND DIPShouse-made chips with pico de gallo
salsa verde, black bean and corn salsa and spicy queso
$8 per person
GOURMET SALAD SAMPLERchoose three:
jicama slaw, marinated tomato cucumber and vidalia onions
pasta salad primaveramixed greens with assorted dressings
southern potato saladtexas caviar, tropical fruit salad or asian slaw
$15 per person
SPINACH-ARTICHOKE DIPwith house-made pita chips
$8 per person
RECEPTION DISPLAYSThese eye-catching displays must be added to a Base Reception Package.
Service is limited to a maximum of three hours.
FRUIT KABOBSseasonal fresh fruit kabobsdark chocolate fonduehoney-yogurt sauce$10 per person
FONDUEcrusty breads, breadsticks fresh garden vegetable assortmentthree seasonal savory fondue selections$11 per person
CRUDITÉSfresh garden vegetable assortmentbasil and bleu cheese dips$11 per person
15
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
CHEESEan array of imported and domestic cheese
fresh fruit garnish, gourmet crackers and crostini$12 per person
BAKED BRIE EN CRÔUTEimported brie baked in phyllo pastry
served with crisp flatbreads$11 per person
MEDITERRANEAN CRUDITÉSchilled, marinated grilled vegetables
tabbouleh, hummus, and tzatzikipita points, lavosh, capers and olives
$12 per person
CHILLED, SMOKED BEEF TENDERLOINmedallions of smoked beef tenderloinminiature bleu cheese biscuitshorseradish cream and whole grain mustard$16 per person
SEARED AHIsesame-crusted seared tuna loincrisp rice crackers, wasabi aiolisoy sauce and pickled ginger$19 per person
RAW BARyour choice of seasonal shellfish presented on ice with appropriate sauces and lemonmarket price
16
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
ORZOforest mushroom, primavera and saffron orzo
toppings include:bacon, green onions, oven-dried tomatoes
grilled zucchini, grilled summer squash and grated parmesan
martini glass presentation$12 per person
MASHED POTATOESsweet potato, yukon gold and skin-on red bliss
toppings include: chives, bacon, basil pesto, sour cream
grated parmesan, cheddartoasted pecans and brown sugar
martini glass presentation$12 per person
MAC AND CHEESEpenne, elbow and fusilli pasta
cheddar, smoked gouda and pepper jack saucestoppings include:
diced turkey, diced ham, chives, bacon sun-dried tomatoes, early peas
and grated parmesanmartini glass presentation
$12 per person
RECEPTION ACTION STATIONS Action stations must be added to a Base Reception Package.
Prices include the labor of a chef/attendant.Service is limited to a maximum of three hours.
PASTApenne, farfalle and coquille pastamarinara, roast garlic alfredoand herbed white wine/extra virgin olive oil saucestoppings include: grilled chicken, italian sausage, grilled zucchinisummer squash, mushrooms, sweet peppersoven-dried tomatoes and grated parmesan$14 per person
GRITSclassic, three cheese and roasted garlic gritstoppings include: chives, bacon, fresh tomato, sautéed onion,black-eyed peas, cheddar and grated parmesanmartini glass presentation$12 per person
add shrimp and tasso ham$4 per person
HICKORY-SMOKED TURKEY BREASTchef-carved with artisan rollshoney mustard, seasonal fruit mayonnaiseand cranberry relish$14 per person
17
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
BOURBON-GLAZED HAMchef-carved with southern-style biscuits
honey mustard, seasonal fruit mayonnaiseand peach-apricot chutney
$14 per person
ROAST STEAMSHIP ROUND OF BEEFchef-carved with artisan rolls
whole grain mustard peppercorn mayonnaiseand horseradish cream
$14 per person
TENNESSEE BARBECUEpulled turkey and pork
miniature corn hoe cakes, southern-style biscuitshoney mustard, barbecue sauce
assorted hot sauces pickles, onions and jalapeños
$16 per person
SMOKED BEEF BRISKETchef-carved with artisan rolls, barbecue sauce
assorted hot sauces, picklesonions and jalapeños
$16 per person
FAJITASgrilled marinated steak, chicken and shrimpsautéed peppers and onions, soft flour tortillassalsa verde, pico de gallo, guacamolesour cream and jalapeños$16 per person
SALMONcitrus-glazed pacific salmonlavosh, fried capers and roasted lemonscucumber-dill riata$17 per person
CREOLE“bam bam” saladnatchitoches meat pies, bbq shrimp and grits chicken étouffée$17 per person
HICKORY-SMOKED TENDERLOIN OF BEEFchef-carved with miniature bleu cheese biscuitswhole grain mustard, peppercorn mayonnaiseand horseradish cream$19 per person
18
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
FIDDLEred bliss potato salad
mixed green salad (assorted dressings)
hamburgersherbed, boneless chicken breasts
cheddar, swiss and pepper jackfresh lettuce, tomato, onion and pickles
soft wheat bunsassorted kettle potato chips
fresh baked brownies and cookies$42 per person
MANDOLINantipasto
caesar saladcreamy caesar dressing
chicken picattahomemade lasagna (meat or vegetarian)
sautéed fresh green beanscauliflower gratin
garlic bread and focacciasweet cream butter
vanilla cheesecake and cannoli$47 per person
BUFFET DINNERPrices are based on a minimum of 25 guests.
All served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.
BANJOmixed green salad (assorted dressings)
smoked turkey breast with gravyhomemade meatloafsautéed fresh green beans with shallotsroasted, herbed new potatoesroasted vegetablesartisan breads and rollssweet cream buttercaramelized meyer lemon tartkentucky bourbon pecan piesweet whipped mascarpone cheese$48 per person
19
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
GUITARsouthern-style potato salad
cole slawoven-roasted chicken quarters
grilled molasses-glazed pork loinsour cream mashed potatoes
turnip greensfried “shoe peg” corn
cornbread and southern-style biscuitsjams and sweet cream butter
mixed berry cobblerchocolate-banana bread pudding
$49 per person
UPRIGHT BASSiceberg salad, house-made ranch dressing
yankee pot roastchicken and dumplings
whipped potatoescountry-style green beanssummer squash casserole
cornbread and southern-style biscuits jams and sweet cream butter
carrot cakepound cake with mixed fruit
$48 per person
DOBROseasonal gourmet salad, assorted dressingshickory-smoked salmon filet with citrus glazesirloin of beefnatural jus and horseradish creampotato-spinach parmesan gratinsautéed greens beansred wine braised cabbage and onionsfresh baked artisan breads and rolls sweet cream butterseasonal fruit and berrieshoney-yogurt dipping saucechoice of seasonal dessert$52 per person
20
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
NASHVILLIANsalad selection (plated)
one entrée selectionthree made-from-scratch sides
cornbread and southern-style biscuits jams and sweet cream butter
one dessert selection$52 per person
MUSIC CITY EXPRESSsalad selection (plated)
two entrée selectionsthree made-from-scratch sides
cornbread and southern-style biscuits jams and sweet cream butter
one dessert selection$59 per person
ENTREEScornbread and pecan stuffed
fried boneless breast of chicken vidalia onion cream sauce
smothered pork chops slow-roasted chicken
meatloaf beef or vegetarian lasagna
smoked turkey breast yankee pot roast
sweet italian sausage with peppers and onions braised beef london broil
FAMILY-STYLE DINNERFor a maximum of 150 guests.
All served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.
SALADSmixed green salad (assorted dressings) wedge of iceberg, house-made ranch dressing mandarin orange and strawberry salad caesar salad
SIDEScandied sweet potatoes cheddar or smoked gouda mac and cheese home-style mashed potatoestwice-baked potatoes roasted, herbed new potatoes summer squash casserole sautéed fresh green beans country-style green beans grilled asparagus steamed broccoli red wine braised brussels sprouts slow-cooked turnip greens creamy cole slaw southern-style potato salad marinated cucumbers, tomatoes and onions
DESSERTSchocolate-banana or ‘commander’s palace’ bread pudding southern-style banana pudding mixed berry or peach cobbler
21
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
ONEfirst course selection
pan-fried boneless breast of chickenmarsala wine and mushroom reductionsour cream and chive mashed potatoes
sautéed green beansfresh baked artisan breads and rolls
sweet cream butterdessert selection
$45 per person
TWO first course selection
one half pit-smoked chickennatural jus
roasted, herbed new potatoesfarmer’s market vegetable medley
fresh baked artisan breads and rolls sweet cream butter
dessert selection$46 per person
THREEfirst course selection
jack daniels glazed ‘king cut’ pork chopsweet potato hash
southern succotashgreen limas, black-eyed peas, corn, okra and onion
fresh baked artisan breads and rolls sweet cream butter
dessert selection$49 per person
FOURfirst course selectionbraised beef short rib, red wine demi-glacesmoked tomato mashed potatoeswilted kalefresh baked artisan breads and rolls sweet cream butterdessert selection$52 per person
FIVEfirst course selectiongarlic roasted breast of duck with wild mushroomssautéed farrobaby vegetablesfresh baked artisan breads and rolls sweet cream butterdessert selection$54 per person
SIXfirst course selectionhoney-lime grilled red snappergrilled corn and quinoasautéed spinach and heirloom tomatoeschipotle-avocado cremafresh baked artisan breads and rolls sweet cream butterdessert selection$57 per person
PLATED DINNER Customize entrée selections with your choice of a starter and dessert course
from the offerings found on pages 25-27.All served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.
22
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
TENfirst course selectionsavory stuffed boneless breast of chicken, plum glaze-and-oven-roasted filet of beef tenderloinbalsamic demi-glacecauliflower and potato gratinsouthern italian hot green bean saladfresh baked artisan breads and rolls sweet cream butterdessert selection$68 per person
ELEVENfirst course selectioncitrus-marinated pork tenderloin-and-pan-seared macadamia crusted grouperlemon tequila beurre blanc sauce and mango relishmashed plantain ‘mofongo’sautéed broccolinifresh baked artisan breads and rolls sweet cream butterdessert selection$69 per person
SEVENfirst course selection
center cut rib-eyenatural jus and horseradish cream
baked potatobutter, sour cream and chives
balsamic-braised brussels sproutsfresh baked artisan breads and rolls
sweet cream butterdessert selection
$58 per person
EIGHTfirst course selection
grilled filet of beef tenderloinforest mushroom demi-glace
crème fraîche mashed potatoessautéed haricot vert
fresh baked artisan breads and rolls sweet cream butter
dessert selection$59 per person
NINEfirst course selection
mustard and herb-crusted rack of lambcranberry-port wine reduction
shiitake mushroom and potato gratinbaked squash and apples
fresh baked artisan breads and rolls sweet cream butter
dessert selection$62 per person
PLATED DINNER - CONTINUED
23
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
TWELVEfirst course selection
pan-seared halibutcitrus beurre blanc
-and-filet of beef tenderloin
balsamic demi-glacemushroom-pared, roasted new potatoes
sautéed carrots, parsnips and leeksfresh baked artisan breads and rolls
sweet cream butterdessert selection
$72 per person
THIRTEENfirst course selection
smoked filet of beef tenderloin-and-
herbed, grilled shrimpsmoked tomato mashed potatoes
vegetable medleyfresh baked artisan breads and rolls
sweet cream butterdessert selection
$71 per person
FOURTEENfirst course selectionnew york striptobacco onions-and-low-country crab cakepecan rémouladespinach and artichoke gratingrilled pencil asparagus tiesfresh baked artisan breads and rolls sweet cream butterdessert selection$71 per person
FIFTEENfirst course selectionone-half roasted maine lobsterdrawn butter and lemon-and-petite filet of beef tenderloincabernet onion relishforest mushroom risottogrilled pencil asparagus tiesfresh baked artisan breads and rolls sweet cream butterdessert selectionmarket price
24
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
APPLE, HONEY & CHILI ALMOND SALADbutter lettuce with yogurt-chive dressing
cucumber, cherry tomato, manchego cheeseand candied bacon
CITRUS AND FENNEL SALADtrio of citrus slices, toasted walnuts, sweet onions
arugula and lavender-balsamic vinegar
MARKET SALADa seasonal inspiration
utilizing locally-grown organic ingredientsfresh herbs and raspberry vinaigrette
MIXED GREEN SALADmesclun greens
crumbled bleu cheese, spicy fried pecansand crisp vegetable chips
white peach vinaigrette
WEDGE OF ICEBERGcrisp iceberg lettuce with cucumberssweet grape tomatoes and fontina cheesehouse-made ranch dressing
CAESARbundled romaine hearts, grated parmesan cheeseand a house-made jumbo croutoncreamy caesar dressing
MARINATED HEARTS OF PALMarugula and shaved romanomeyer lemon-oregano vinaigrette
SPINACH SALADbaby spoon spinachsliced strawberries, sweet praline pecans crumbled goat cheesepoppy seed vinaigrette
PLATED DINNER – FIRST COURSESelect a first course for your meal from the offerings below.
Unless noted, selections are included in the base price of our plated dinners.
25
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
HEIRLOOM TOMATO (SEASONAL)green zebra, yellow “ugly”
and brandywine heirloom tomatoesshaved romano
extra virgin olive oil and balsamic drizzle
HOMEMADE SOUP chef’s seasonal
specialty hot or chilled souputilizing locally-grown seasonal produce
MANDARIN ORANGE & STRAWBERRY SALAD
mixed greens, mandarin orangesfreshly-sliced strawberries and candied pecans
tossed with a walnut-balsamic vinaigrette
MARINATED PEARS & BLEU CHEESE SALAD
st. germain marinated bosc pearsmaytag blue cheese and toasted pine nuts
served over a crisp romaine heart
CRAB CAKE SALADlow-country crab cakeescarole, radicchio, and endivesweet red pepper dressingadditional $9 per person
SMOKED DUCK BREASTthinly-sliced muscovy duck breastwilted greens and granny smith apple vinaigretteadditional $14 per person
CEVICHEcitrus-marinated shrimp and scallopsred onion, celery, peppers and fresh cilantroadditional $15 per person
SHRIMP COCKTAIL MARTINIchilled jumbo shrimp (five pieces)
fresh horseradish cocktail sauceadditional $16 per person
26
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
PEANUT BUTTER MOUSSE LAYERED CHOCOLATE CAKE
with whiskey flavored ice cream
STRAWBERRY AND MEYER LEMON CREPES
KEY LIME AND BERRY NAPOLEON
PANNA COTTA-MOUSSE JUBILEE goat cheese panna cotta, dark chocolate mousse
hibiscus-berry compote
“COMMANDER’S PALACE”
SOUFFLÉ BREAD PUDDING bourbon crème anglaise
APPLE BROWN BETTY whipped cream
CARAMELIZED MEYER LEMON TART
KENTUCKY BOURBON PECAN PIE sweet whipped mascarpone cheese
MOLTEN CHOCOLATE TORT warm molten center
cassis coulis and pistachio anglaise
PLATED DINNER – DESSERTSelect a dessert course for your meal from the offerings below.
Unless noted, selections are included in the base price of our plated lunches and dinners.
JACK DANIELS® APPLE CHEESECAKE apple cider caramel
PANNA COTTA amaretto-infused seasonal berries chocolate shavings on painted plate
WHITE WINE POACHED PEAR champagne mousseline and raspberry sauce on chocolate painted plate
AMARETTO-INFUSED
FRESH SEASONAL BERRIES in a crisp florentine tuile champagne sabayon
STRAWBERRY SHORT CAKE freshly-made whipped cream
CARROT CAKE sweet marnier cream cheese icing
CHOCOLATE BANANA NUT CAKE topped with a warm peanut butter and chocolate sauce
DESSERT SAMPLER a trio tasting of three dessert selections additional $9 per person
27
HOUSE WINESTwo red and two white varietal wines.
$7
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
HOSTED BARSOne bartender for every 75 guests is provided on all “hosted” bars.
Mixers, glassware and set-ups are included.Should sales fail to reach $500 per bar,
or additional bartenders be requested in excess of our staffing ratio, each will be billed at $150+.All State of Tennessee Alcoholic Beverage Commission rules apply.
CASH BARSOne bartender and one cashier is required for every 100 guests on all “cash” bars at $150+ each.
Mixers, glassware and set-ups are included.All State of Tennessee Alcoholic Beverage Commission rules apply.
SPIRITS AND CORDIALSWe feature only premium brands.
Super premium brands and cordials are available upon request.
SUPER PREMIUM SPIRITSgrey goose vodka
bombay sapphire ginpyrat spiced rum
jack daniels single barrel whiskeywoodford reserve bourbonmacallan™ 12 year scotch
patron silver tequila $10
PREMIUM SPIRITSménage à trois vodka
tanqueray ginbacardi silver rum
jack daniels whiskeybulleit bourbon
dewar’s white labeljose cuervo tequila
$8
CORDIALS camus vsopsandeman founders reservebailey’s irish creamkahluasambuca frangelico hazelnut liqueurdisaronno amaretto $10
HOUSE WINESTwo red and two white varietal wines.
$7
DOMESTIC BEERbudweiser
yuengling lagerbud light
miller lightmichelob ultra
$4.50
IMPORTED AND LOCAL CRAFT BEERheinekencoronayazoo dos perrosyazoo pale alegerst amber ale (by yazoo) $5.50
SOFT DRINKS AND BOTTLED WATER $3
28
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
HOUSEmontevina pinot grigio, california $39
joel gott chardonnay, california $39arrington red fox red, tennessee $39
the show cabernet, california $39
SPARKLINGdomaine st. michelle, blanc de blanc $44avissi, prosecco, italy $48louis roederer, brut $62
WINE LISTThe bottles below represent just a small sampling of the varietal and regional wines available.
To request a wine not listed here, please speak with your catering representative.All State of Tennessee Alcoholic Beverage Commission rules apply.
WHITE
CHARDONNAY divining rod, california $42
mer soleil silver, california $56la crema, california $68
PINOT GRIGIOkris, italy $36
chateau ste. michelle, washington st $41santa margherita, italy $76
SAUVIGNON BLANClonely cow, new zealand $38
kenwood, california $40manos negros, chile $48
RED
MERLOTentwine, california $42santa ema, chile $45kenwood jack, london, california $79
CABERNETjoel gott, 815, california $43the rule, california $52sterling, napa, california $60silverado, california $85
PINOT NOIRbutternut, california $42acacia a, california $52la crema, sonoma, california $62sonoma cutrer, california $78
ZINFANDELkenwood yalupa, california $42joel gott, california $45mauritson, california $68
29
Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.
WINE LISTThe bottles below represent just a small sampling of the varietal and regional wines available.
To request a wine not listed here, please speak with your catering representative.All State of Tennessee Alcoholic Beverage Commission rules apply.
RESERVE WINE LIST(available in limited quantities)
WHITEkim crawford, sauvignon blanc, new zealand $50
san michele, pinot grigio, italy $52sonoma cutrer, chardonnay, california $56
cade estate, sauvignon blanc, california $68mer soleil oaked chardonnay, california $88
REDnapa cellars, zinfandel, california $47dynamite, cabernet, california $58clos du val, merlot, california $68hendry, pinot noir, california $81jack black clover, merlot, california $97stags leap artemis, cabernet, california $98
30
STEP INSIDEThis House
222 5th Ave. South • Nashville, TN 37203 • 615.416.2001 CountryMusicHallofFame.org • @countrymusichof
The Country Music Hall of Fame® and Museum is operated by the Country Music Foundation, Inc., a Section 501(c)(3) non-profit educational organization chartered by the state of Tennessee in 1964.