D R I N K S M E N U.....................................................

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Cocktails

Gin E Tonico / Aperitivi

Bollicini / Champagne

Vino Bianco

Vino Rosso

Whisky

Birre / Spirits

Spirits / After Dinner

Grappa

Bibite / Bevande Cald

Dolci / Dessert Wine

A very warm family welcome to Cucina di Vincenzo and

thank you for choosing to dine with us. We will endeavour

to ensure that your time with us is not only enjoyable, but

memorable, leaving you with a desire to return again and

again.

Should there be something specific that you would like or

have seen on the back bar, please ask one of the team, as

the family Margiotta have a habit of buying great tasting

wines and drinks on impulse and forget to tell the most

important people, you, our valued guests!!

Saluti!

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All prices are in £ and include VAT125ml measures are available on wines by the glassSome wines may contain sulphites, egg or milk products

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Vincenzo SpritzOur family recipe for an Italian classic. Aperol, Elderflower gin, Hibiscus syrup,Prosecco, soda

Italicus ClassicoBergamot and Rose liqueur, Prosecco, green olive

BelliniInvented in Harrys bar, Venice, 1948. Prosecco, white peach puree

RossiniTwist on the classic Bellini. Prosecco, strawberry puree

LimoneA favourite of ours. Prosecco, Limoncello

Classic NegroniSilvio Carta Giniu gin, Campari, Punt e Mes

AmericanoBig brother to the Negroni. Campari, Antica Formula, soda, orange twist

Espresso MartiniPatron xo café, vodka, Espresso shot

GodfatherWoodford reserve bourbon, Amaretto, bitters

Old FashionedWoodford reserve bourbon, sugar, orange bitters, orange twist

Butter BabyBaileys, Butterscotch Schnapps, Espresso shot

Cocktails

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...............................................................................................Gin E Tonico

...............................................................................................Aperitivi

A selection of the family’s favourite G&T’s. (All served with 35ml measure)

Lily PinkWarner Edwards Rhubarb gin, Cherry Blossom tonic, cherries, fresh mint

Italian GiniusMalfy Lemon gin, Fever-Tree Mediterranean tonic, juniper berries, lemon, rosemary

Gini in a BottleMalfy Sicilian Blood Orange gin, Fever-Tree Aromatic tonic, star anise, orange

Rosa & GinMalfy Rosa Grapefruit gin, Lamb & Watt Hibiscus tonic, pink grapefruit

Timeless SummerJJ Whitley Elderflower gin, Fever-Tree elderflower tonic, fresh mint, orange

(All served in 50ml measures)

Cocchi Americano – Piedmont, ItalyComplex but well-balanced, with a complimentary bitter and sweet character.Cloves and cinnamon sit alongside rich fruit, green herbs and citrus – orange andlemon zest. Behind that are more wine-like notes, providing a backdrop for theherbal, fruity and spicy flavours.

Cocchi Vermouth di Torino – Piedmont, ItalyFull-flavoured and thick on the palate – perfectly balanced, bittersweet and mouth filling.Fruity cherry and menthol notes mingle with stewed raspberries, orange peel, earthyliquorice and subtle savoury herbaceousness – touches of tarragon and bitter leaves.

Cocchi Americano Rosa - Piedmont, ItalyOrange sorbet, slightly melted, with a big syrupy sweetness balanced by bitter woodyand herbal notes. Orange zest bitterness comes in behind, with leafy green herbs andsweet, sugary touches.

Cocchi Vermouth Amaro – Piedmont, ItalySweeter than the nose suggests, with rich fruit - baked apples sprinkled with raisins -fruit cake and intense brown sugar sweetness complimented by darker and earthiernotes of tree bark, damp soil and spice - ginger, nutmeg and a hint of clove.

Campari – Lombardy, Italy

Aperol – Lombardy, Italy

Punt e Mes – Lombardy, Italy

Antica Formula – Lombardy, Italy

Pedro Ximinez Sherry(sweet) - Spain

Tio Pepe Sherry (dry) - Spain

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...............................................................................................The major wine regions of Italy

Red Wine White Wine Major City

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...............................................................................................Bollicini

...............................................................................................Champagne

Prosecco DOC Treviso - Borgo Molino(Veneto) (100% Glera)Lovely bright honeyed nose, bursting apricot and sherbet bubbles,all round gorgeous with refreshing and clean finish. Motivo Rose Spumante Extra Dry - Borgo Molino(Veneto) (Glera/Pinot Noir/Raboso)

Deliciously vibrant Rose. Delicate bubbles, pink in colour with strawberryand raspberry fruits and a touch of rose petal. Light and fresh with persistentbubbles. Palate cleansing creaminess Otello NerodiLambrusco 1813 IGT Emilia - Cantine Ceci(Emilia Romagna)

Cantine Ceci's flagship semi sparkling red wine, widely considered a benchmarkfor the appellation. Dark purple red with violet highlights. Red berries, cherry,and lilac hints, a touch of musk on the nose. Medium dry, full bodied but soft,velvety texture. Perfect as an aperitif with stuzzchini and fresh pasta

Franciacorta Berlucchi ’61 Brut – Berlucchi(Lombardy) (90% Chardonnay, 10% Pinot Noir)

Grapes from the best vineyards in the 19 municipal areas of Franciacorta.A soft mousse with a fine lingering bead. On the nose, crisp, rich and elegant,with nuances of apple and pear. Straw yellow in colour. Exceptional freshnessand zesty acidity with a velvety texture and fine balance, concluding withappealing notes of citrus

Perrier Jouet Brut

Laurent Perrier Rose

(Grande Marques on request & subject to availability)

125ml 5 Btl 25

125ml 6 Btl 28

125ml 6.5 Btl 32

125ml 8 Btl 45

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125ml 10 Btl 55

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...............................................................................................Vino Bianco

Sauvignon DOC Friuli Grave - San Simone(Friuli-Venezia Giulia)

Aromatic on the nose with citric notes of grapefruit, yellow pepper, tomato leaf,sage and balsamic aromas. On the palate, rich, fragrant and aromatic

Gavi DOCG del Comune di Gavi ‘Gold’ - La Scolca(Piedmont)Light straw in colour with delicate green hues. Intense on the nose. Long, continuousand persistent. Fruity and floral aromas. On the mouth, broad, fruity with notes offlint, almond and walnut flavour.

Langhe Chardonnay DOC ‘Luna D’Agosto’ – Ca del Baio(Piedmont)

The structure and complexity of Chardonnay unite with the freshness and fruitinessof Cortese. A sort of Treaty of Union between Piedmont and the rest of the world.

Bianco di Toscana IGT ‘Bianco dei Poggi’Badia Di Morrona(Tuscany) (Vermentino, Trebbiano) Fresh and elegant on the nose with delicate floral and citrus fruit notes.Crisp on the palate, soft and distinctly savoury. Ideal as an aperitif, with soft cheesesand fish dishes. A wine to be drank while still young.

Marche Bianco IGT - Moncaro(Le Marche) The wine has a straw, yellow colour with green tints and a fresh and fruity bouquetwith hints of citrus fruit. The flavour is fresh and harmonious. Fruity & easy drinking.

Lacryma Christi del Vesuvio Bianco DOCMastroberardino(Campania) Hints of ripe fruits on the nose including white peach, pear, typical aromas of liquoriceand mineral notes. A well-structured and balanced wine showing fine fruit andmineral notes. Great with entrées or seafood and shellfish.

Falanghina IGT - Rocca dei Leoni - Villa Matilde(Campania) Pale straw in colour with an elegant, fruity, and floral nose. There are distinct aromasof grapefruit and peaches, genista and roses, and delicate notes of sage. On the palateit is pleasingly fresh and well balanced with delicate additional aromas of almonds.

Pinot Grigio DOC - Sant’Elisa Friuli(Veneto)

From the foothills of the Dolomites, wonderful refreshing proper Pinot Grigio. Bright,vibrant, crisp and simply very enjoyable!

175ml 7 250ml 9.5 Btl 25

175ml 8 250ml 11 Btl 28

175ml 8.5 250ml 11.5 Btl 29

175ml 6.5 250ml 8.5 Btl 22

175ml 5 250ml 7 Btl 18

175ml 9.5 250ml 12.5 Btl 32

175ml 5.5 250ml 7.5 Btl 19

175ml 8.5 250ml 11.5 Btl 29

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...............................................................................................Vino Bianco

Grillo - Tenute Orestiadi(Sicily) Indigenous grape to Sicily, lovely presentation and a well-made wine. We love theexceptional value coming out of Sicily these days. The raw materials of terrific nativegrapes allied to modern wine making bring racingly crunchy fruit and lemon zing andmouth filling ripeness.

Pecorino DOP – Pasetti(Abruzzo)

Pale yellow with a remarkably intense nose of citrus fruits, hints of hawthorn andorange blossom. Full-bodied, rich, unctuous and clean, but persistent palate andtexture, with moderate acidity and pleasing mineral complexity.

Verdicchio - Ugolino(Le Marche) With aromas of lemon, white peach and a hint of lime, while the palate reveals morelemon and peach with a waxy, slightly honeyed note. This is bright and elegant witha lovely mineral spine, refreshing acidity and a saline finish

Malvasia IGP – Donato Giangirolami (Organic)(Lazio)

Totally organic juice, from the cool Colli Romani south of Rome. Apple blossom scents,honeydew and melon and a lovely clean finish. Malvasia is the grape of Frascati, if onlyall of them tasted this fine. Rich and crisp

Greco IGT - Feudo dei Baroni(Calabria)

Aromatic on the nose, with hints of peaches and fresh, green foliage.If left to age the herbal notes become even more intense

Etna Bianco Doc - Alta Mora(Sicily)

Beautiful density of fruit that opens up to layers of dried apple, lemon and othercitrus aromas. Full body, layered and gorgeous. Complex at the end. Last minuteaddition after finding this in Sicily whilst on holiday

175ml 6.5 250ml 8.5 Btl 23

175ml 8 250ml 11 Btl 27

175ml 7 250ml 9.5 Btl 24

175ml 8 250ml 10.5 Btl 26

175ml 5.5 250ml 7.5 Btl 21

175ml 9.5 250ml 12.5 Btl 32

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...............................................................................................Vino Rosso

Barbaresco DOCG Cru Starde – Dezzani(Piedmont) Garnet red in colour. Intense and complex with notes pointing to ripe red fruit, vanillaand spices. It is warm, soft and harmonious to taste.A great value alternative to the pricier Barolo wines of Piedmont.

Amarone Classico della Valpolicella - Zenato(Veneto)

Considered to be the king of the Veronese wines, this is a generous and pleasingaward-winning wine. Ruby red in colour with a deep bouquet of tobacco, chocolate& smoky dried fruit aromas. Smooth, supple tannins and a rich, lingering finish.A real treat. Amarone doesn’t get much better.

Pinot Nero IGT ‘Levigato’ - Colli del Soligo(Veneto) Ruby red in colour with garnet reflections. Fruity on the nose with notes ofblackberries, cherries and raspberries with some spice and pepper. Full, verywell balanced and intense on the palate. Pairs nicely with red meats and extremelywell matched for those who enjoy red with their fish

Marche Rosso IGT - Moncaro(Le Marche) Ruby-red colour with purple tints, a fruity, fragrant bouquet with hints of wild berriesand a fresh, delicate taste. Easy drinking.

‘Otto Bucce’ Piemonte DOC Rosso - Dezzani(Piedmont) Literally meaning '8 skins', Otto Bucce refers to the 8 grapes which have been blendedto make this stunning wine: Dolcetto 68%, 8% Cabernet Sauvignon, 8% Merlot,6% Barbera, 4% Freisa, 4% Bonarda, 1% Syrah and 1% Albarossa.Ruby red colour with purple highlights. Complex on the nose with delicate aromas ofred fruits, vanilla and fine spices. Soft on the palate.

Valpolicella Superiore DOC – Zenato(Veneto) The wine has a ruby red colour, a delicate bouquet reminiscent of cherries andwild berries. Medium to full-bodied and dry with a velvety finish.

‘Ripassa’ Valpolicella Ripasso DOC Superiore - Zenato(Veneto) Also referred to as baby Amarone. The deep ruby red colour of Ripassa, and theintense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic,and velvety on the palate. A perfect match for pappardelle ragu and grilled meats

Dolcetto d’Alba DOC Lodoli - Ca’ del Baio(Piedmont) A ‘very Piemontese’ wine which displays simplicity and straightforwardness.Ruby red with purplish highlights. Intense and vinous with delicate fruity overtonesreminiscent of cherries, wild strawberries and blackberries.Dry with good balance and acidity and subtle almond finish.

175ml 12 250ml 16 Btl 39

175ml 19 250ml 26 Btl 70

175ml 7 250ml 9.5 Btl 24

175ml 5 250ml 7 Btl 18

175ml 7 250ml 9.5 Btl 24

175ml 8 250ml 11 Btl 26

175ml 11 250ml 15 Btl 37

175ml 8.5 250ml 11.5 Btl 29

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Vino Rosso

Vino Rosato

Costera Cannonau di Sardegna DOC – Argiolas(Sardinia)Named after the hillside vineyards, Costera is a deeply coloured, full bodied red wine.Typical notes of ripe strawberries, black cherries, herbs and spices abound.Warm and intense with the time in oak providing rounded tannins. Great length

Merlot IGP Sicilia Blue Label – Cusumano(Sicily) Dark violet-red in colour. This Sicilian Merlot is soft and silky on the palate, leavingwarm flavours of plums, wild berries and liquorice.Easy drinking and perfect with tomato based pasta

Negroamaro Salento IGT - Perrini (Organic)(Puglia)

Intense ruby red colour, red fruits, cherry and spices on the nose.Lovely intense palate, sweetness of fruit, structured and just slips down a treat.... super

Syrah - Tenute Orestiadi(Sicily) Whilst Aussie Shiraz tumbles in quality, Sicilian Syrah fills the gap with ripe bramblyflavours, rich purple blackcurrant colours and a heady spicy finish.Super wine from lovely people. Drink up and feel good.

Rosso Piceno DOC Castel del Piano - Ugolino(Le Marche) (80% Montepulciano, 20% Sangiovese)

It is a bright ruby red wine, with lightly spiced berry fruit flavours and gentle fine tannins.Smooth, soft and giving good drinking pleasure. A great find and ever popular on the list.

Primitivo del Salento Piedalto - Perrini (Organic)(Puglia) Terrific bold, warm, southern Italian flavours, stewed plums and spice, but with afinesse and elegance that suits you and our food.

Montepulciano d'Abruzzo - Pasetti(Abruzzo)

Deep purple hued, damson flavoured example of the potential greatness of the Abruzzoregion. Their vineyards are all situated in the Gran Sasso National Park (a bit like our LakeDistrict, but higher peaks) averaging approx. 550mts above sea level, seriously good wine.

Chianti Classico DOCG - Poggio Bonelli(Tuscany) Deep ruby red colour and density. Clean, vinous sensations appear on the nose,sweetened by hints of spices and ripe fruit. Drinking beautifully now.

Rosaspina Marche Rosato – Moncaro(Le Marche) (60% Montepulciano 40% Sangiovese)

Bright pink in colour with hints of salmon. Deep, rich with generous aromas of cherry,apple and blossom. An appreciative dryness on the palate. Crisp, fruity and savoury

175ml 8.5 250ml 11.5 Btl 29

175ml 6.5 250ml 8.5 Btl 22

175ml 8 250ml 10.5 Btl 26

175ml 7 250ml 9.5 Btl 24

175ml 7 250ml 9.5 Btl 24

175ml 8 250ml 10.5 Btl 26

175ml 8 250ml 11 Btl 27

175ml 8.5 250ml 11.5 Btl 29

175ml 5.5 250ml 7.5 Btl 19

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...............................................................................................Whisky

The Scotchwhisky regions

HighlandGlenmorangie 10 yrsRoyal Lochnagar 12 yrs

SpeysideTamnavulin (Double Cask)

Glenfiddich 12yrMacallan GoldGlenlivet Founders Reserve

IslandHighland Park 12 yrs (Orkney)

Talisker (Skye) 10 yrs

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Isle ofSkye

OrkneyIslands

Speyside

Isle ofMull

Isle ofArran

CentralHighlandsWestern

Highlands

EasternHighlands

Islay

Loch Ness

Campbeltown Lowlands

Edinburgh

Aberdeen

Inverness

Glasgow

Perth

NorthernHighlands

Scottish Proverb

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...............................................................................................Whisky

IslayLaphroaig 10 yrs (Port Ellen)

Bunnahabhain 12 yrs (Port Askaig)

Ardbeg 10 yrs (Port Ellen)

Bowmore 12 yrs (Isle of Islay)

CampbeltownSpringbank 10 yrs

LowlandAuchentoshan Three WoodGlenkinchie 12 yrs

Blended MaltsMonkey ShoulderTimorous Beastie

North AmericaCanadian Club – TorontoJim Beam Double Oak - KentuckyMaker’s Mark – KentuckyWoodford Reserve – KentuckyJack Daniels – Tennessee

WorldHibiki Japanese Harmony (Blend of Malt and Grain) – JapanYoichi Single Malt – Japan Jameson’s – IrelandFamous Grouse - Scotland

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...............................................................................................Birre

Draught Menabrea – Italy 4.8%

PintHalf

Craft Bottled BeerBaladin Nazionale – Italy 330ml 6.5%Brewfist La Bassa – Italy 330ml 5.2%Brewfist Terminal Pale Ale – Italy 330ml 3.7%Becks Blue – Germany 330ml 0%Baladin Nazionale Gluten Free – Italy 330ml 6.5%

Craft CiderAngioletti Secco (dry) – Italy 330ml 5.0%

Vodka

Stolichnaya Grey Goose

GinMalfy Lemon – ItalyMalfy Sicilian Blood Orange – ItalyMalfy Grapefruit – ItalyGiniu - Silvio Carta – SardiniaBeefeaterGinmareHendricksWarner Edwards RhubarbJJ Whitley Elderflower

...............................................................................................Spirits

52.75

65546

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4.53

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...............................................................................................Spirits

...............................................................................................After Dinner

RumBacardiBacardi Black Sailor Jerry SpicedMalibu

Brandy / CognacVecchia Romagna - ItalyCourvoisier VSOPCourvoisier XO

Liquori Amaretto Saliza - ItalyStrega - ItalyGalliano - ItalyKahlua - MexicoCointreau - FranceChambord - FranceDrambuie - ScotlandSouthern Comfort - USABicerin (Gianduja Chocolate) - Italy (GF) (DF)Baileys - IrelandFrangelico - (Hazelnut) – Italy

DigestiviAmaro Averna – Sicily, ItalyAmaro Del Capo – Calabria, ItalyAmaro Montenegro – Bologna, ItalyFernet Branca – Lombardy, ItalyTaylors PortLimoncello – Campania, ItalyLimoncello Cream Smooth – Campania, ItalySambuca - Lazio, ItalyPatron xo Café - Mexico

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...............................................................................................Grappa

Tre soli Tre 200943% – Berta – Piedmont, Italy

This grappa made from the Nebbiolo grape is aged on wood and is overwhelmingwith great personality. Splendid concert of sensations in which the mature fruit(blackcurrant, apricot, marasca cherries), cocoa and the vanilla stand out

Bric Del Gaian 200743% – Berta – Piedmont, Italy

Amber in colour and produced from the Moscato grape, this grappa is complexyet subtle. Hints of sage, fruits of the forest and grapefruit stand out

Oltre Il Vallo (Beyond the Wall)43% – Berta – Piedmont, ItalyA fine grappa, aged in casks of single malt Scotch whisky, from the ancient andfinest Scottish distilleries of Lagavulin, Caol Ila and Mortlach. Two very di�erentcultures, united in the passion for distillation. The name “Oltre iI Vallo" recalls hownobody has ever managed to go beyond the old Hadrian fortifications, the wallthat was the most northern border of the Roman Empire in Britain for much of theperiod of Roman rule over these lands. A fortification that divided the island intotwo parts. No-one could ever get past this boundary, until today, when theHighlands and Monferrato symbolically unite in this aged distillate.An amber colour ”Oltre iI Vallo" is characterized by a smooth taste and charm.At first there is an explosion of perfumes ranging from the notes of grape, raisins,dried fruit and almonds. These sensations then give way to a slight hint of smoke,peat and malt. Silky and enveloping, it lingers in the mouth and confirms softolfactory sensations, an aromatic bouquet reminiscent of oranges, hazelnuts and,a finally hints of tobacco and honey.

Nibbio40% – Berta – Piedmont, Italy

Produced from the Moscato grape, this light and elegant grappa is clear and hassoft floral tones with fresh flowers on the nose

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...............................................................................................Bibite

...............................................................................................Bevande Calde

Coca ColaDiet CokeLemonadeFever Tree TonicsFever Tree Ginger BeerGalvanina 100% Italian Organic Drinks• Limonata• Ruby Orange• PomegranateFruit JuicesMineral Water Sparkling/Still 750ml

EspressoEspresso DoppioEspresso MacchiatoEspresso Doppio MacchiatoAmericanoFlat WhiteLatte MacchiatoCappuccinoDeca�einatedCa�è Corretto (Espresso shot with dash of Brandy, Grappa or sambuca)

Liqueur Co�ee (Choose your favourite tipple)

English TeaFresh Mint TeaGreen Tea

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2.52.5

2.53.75

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323

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...............................................................................................Dolci

...............................................................................................Dessert Wine

PanacottaCreamy, silky smooth vanilla cream, fruit coulis, shortbread crumb (GF option)

TiramisuSavoiardi biscuits, mascarpone cream cheese, espresso co�ee, Amaretto liqueur

Chocolate Torta (GF)

Warm, rich and gooey. No fancy words necessary

A�ogato al Ca�e (GF)

Vanilla ice cream, espresso co�ee, Amaretto liqueur

Assorted ice cream (Ask for gluten free options)

Torta di Gabriella – (Ask your server for today’s special)

Cheese Board (Three cheeses with crackers and chutney)

‘Pierale’ Moscato IGT Puglia – Leone De CastrisGold yellow in colour. Moscato is unusual in that it is the one grape variety that

actually smells of grapes once vinified! Here, notes of grape blend with hints of moss,

peach and vanilla. Naturally sweet and persistent to taste.

Great with chocolate torta and nut-based cakes.

Glass 75ml 6 Btl 30

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256 Woolton RoadChildwallLiverpoolL16 8NET 0151 722 7171www.cucinadivincenzo.co.uk

We cater for all types of private functions and events here at

Vincenzos. If you have something particular in mind, please

mention it to one of the team and we would be delighted to

further discuss your requirements with you.

We look forward to welcoming you back soon.

Grazie, alla prossima!

Arrivederci.

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