Culinary Secrets Spices Is Moving to KATY’S KITCHEN

Introducing Katy’s Kitchen Spices.Same Exceptional Quality and Flavor – New, Premium Look.

The same Culinary Secrets spices chefs have relied on for their essence of flavor are now a part of the Katy’s Kitchen brand. Katy’s Kitchen spices present the character, color, and strength discriminating chefs have depended on as a staple in their pantry.

recipe modification guide

Black pepper, cinnamon, ginger, curry powder, chili powder, allspice and cloves can usually be increased proportionally (double recipe, double the spice or blend of spices).

Herbs are best increased by this simple formula. For the first 100% increase in the number of portions, the herbs can be doubled. After that, for each multiple of the recipe, add only half the original amount.

Remember, red hot pepper builds up in recipes. For the first doubling of the recipe, the red pepper can still be doubled. But after that, use only 1/4 the original amount of red pepper for each multiple of the original recipe.

Most importantly, taste and adjust accordingly.

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FRESH DRIED*

Basil 1 Tbsp 1 tsp

Cilantro 1 Tbsp 1 tsp

Garlic 1 Tbsp 3/4 tsp

Garlic Clove 1 clove 1/4 tsp

Onion 1/3 cup 2 tsp

Parsley 1 Tbsp 1 tsp

*Granulated or powdered

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26 oz. Basil Leaves: Bulk 19681

5 lb. Cinnamon: Ground 19693

7.25 lb. Garlic: Granulated 19707

6 lb. Garlic: Powder 19709

6 lb. Onion: Granulated 19716

6 lb. Onion: Powder 19719

1.5 lb. Oregano Leaves: Bulk 19722

5.5lb. Paprika: Domestic 19724

.68 lb. Parsley Flakes 19730

5 lb. Pepper: Black Cafe Grind 119732

6 lb. Pepper: Cayenne Bulk 19742

5 lb. Pepper: White Ground Bulk 919748

16 oz. Allspice: Ground 19679

5.5 oz. Basil Leaves: Whole 19680

2 oz. Bay Leaves: Whole 19682

16 oz. Celery Seed: Whole 119685

18 oz. Chili Powder: Light 19688

1 oz. Chives: Freeze Dried 19690

15 oz. Cinnamon: Ground 19692

16 oz. Cloves: Ground 119695

14 oz. Coriander: Ground 119696

15 oz. Cumin Seed: Ground 19697

17 oz. Curry Powder 119699

5 oz. Dill Weed 19700

16 oz. Nutmeg: Ground 19713

20 oz. Onion: Granulated 19715

20 oz. Onion: Powder 19718

12 lb. Oregano: Ground 19720

5 oz. Oregano Leaves: Whole 19721

16 oz. Paprika: Domestic 19723

2 oz. Parsley Flakes 19729

18 oz. Pepper: Black Reg. Ground 19736

19.5 oz. Pepper: Black Whole 19739

16 oz Pepper: Cayenne 19741

12 oz. Pepper: Red Crushed 19745

17 oz. Pepper: White Ground 19747

20 oz. Poppy Seed 19749

6 oz. Rosemary Leaves: Whole 19750

6 oz. Sage: Rubbed 19752

32 oz. Salt: Celery 19753

37 oz. Salt: Garlic 19754

36 oz. Salt: Onion 19756

19 oz. Sesame Seed 19775

6 oz. Thyme Leaves: Whole 19780

6.75 oz. Cajun Seasoning 19761

37 oz. Seasoning Salt 19757

5 lb. Seasoning Salt Super Chef 19758

22 oz. Cajun Seasoning 119760

6 oz. Italian Seasoning 201209

10 oz. Poultry Seasoning 19767

25 oz. Rotisserie Seasoning 19768

21 oz. Taco Seasoning 19774

128 oz. Vanilla Flavoring: Imitation 19704

16 oz. Vanilla Extract: Pure 219701

32 oz. Vanilla Flavoring: Imitation 19705

SPICES AND HERBS ITEM # SPICES AND HERBS ITEM # SPECIALTY BLENDS ITEM #

EXTRACTS & FLAVORS ITEM #

OTHER VARIETIES AREAVAILABLE UPON

REQUEST.