CumidanCiki.com - 19032011 - ilLido

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il LidoMARCH 19, 2011

Posted by - ciki on March 19, 2011.

Singapores polished Italian restaurant, il Lido, which has been doing a brisk business

since it opened in June 2010, in the Yap Kwan Seng neighbourhood, feels like a very

familiar kind of place. And it should. We have been coming here regularly for close to a

year now and the place still looks as swanky as ever.

I guess the recession really is over, mutters one of the diners at our table as we

surveyed the selection of pastas, which seemed to grow more elaborate and

accomplished (and pricey) each time we drop by for dinner. Ah but wait. Before you

strike this place off, as one of the unaffordable joints, let me say that il Lidos new

family set will surprise you. Inspired by the traditional Italian festive feasts, ilLido KL is

launching the Family Set Menu (RM148 per person), a sumptuous, all-Italian spread

that is perfect for sharing amongst friends and families. Lyla Lin of il Lido invited us

down for dinner one night and just check out the spread.

5 antipasti

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buffalo mozzarella cheese

deep fried calamari

eggplant parmagiana

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3/10

parma ham with melon

tomato crab and tuna tartare

The family set starts with a generous selection of 5 antipasti, such as buffalo

mozzarella cheese, made by Chef Michael Bruschi who lives in Langkawi, deep-fried

calamari, eggplant parmagiana , parma ham with shavings of sweet melon and tomato

stuffed with crab and tuna tartare. Moving on to the family set mains, you will be

served a variety of garganelli fava pasta (looks like penne), potato gnocchi with crab

and white wine, crispy codfish with mash potatoes, tomato and basil sauce and grilled

beef sirloin topped with rucola and parmigiano cheese. The garganelli pasta in fava

bean cream and smoked mozzarella was fantastic. This was my favourite dish that

night.. truly a must try!

Family set mains

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4/10

garganelli fava pasta

potato gnocchi with crab and white wine

crispy codfish with mash potatoes

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5/10

grilled beef sirloin topped with rucola and parmigiano cheese

If you do not have a large family to take to il Lido, dont worry, you can also do the

whole romantic date thing, with just a special someone. Some of the other newer

items on the ala carte menu include the stuffed quail with goose liver served with a

super fragrant roasted carrot (highly recommended), a homemade spaghetti with cod,

artichokes and mint and also a seafood casserole served in a rich lobster broth.

ala carte menu

Stuffed Quail with Goose Liver and Roast Carrot Puree

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6/10

Homemade Spaghetti with Cod, Artichokes and Mint

Seafood Casserole with Lobster Broth

After all that, we almost could not fit in dessert, that consisted of a dense, smooth

pannacotta, a hot chocolate lava cake and a gorgeous Tiramisu.

desserts



7/10

L-R : pannacotta, tiramisu, chocolate lava cake

We love il Lido!

Add:

il Lido Italian Dining & Lounge Bar

183 Jalan Mayang (Off Jalan Yap Kwan Seng)50450 Kuala Lumpur

Tel: +603 21612291

Fax: +603 21612295

Email: [email protected]

Web: www.il-lido.com.my

Opening Hours

Restaurant:

- Lunch: Monday to Friday, 12noon 2.30pm

- Dinner: Monday Sunday, 6.30pm 10.30pm

Bar: Monday to Sunday, 5pm-1am

-Daily 3-course set lunch for just RM49.90 from Mondays to Fridays

Google Maps



8/10

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Posted inAll Posts, Food Type, Italian Cuisine, Kuala Lumpur, Malaysia (food

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10 comments : il Lido

*CAROLINEMarch 19, 2011 at 8:28 am

everything looks yummylicious here! RM148 a lil bit pricey to me, but if with these good

foods, i dont mind!

My Stories

ReplyReply

CUMI&CIKIMarch 21, 2011 at 10:33 am

Hi Caroline, I agree about the price, but the amount of dishes you get and the qualityand quantity per dish are undisputable!

ReplyReply

*KIRANMarch 19, 2011 at 9:58 am

Yummy foods and look at your beautiful photography skills. Makes me wanna lick my

laptop screen

ReplyReply

CUMI&CIKI

March 21, 2011 at 10:34 am

Hi Kiran! Thanks! Dont lick you screen though, go down to il Lido and lick your plate

instead;)

ReplyReply

*LIFE FOR BEGINNERSMarch 19, 2011 at 9:20 pm

Oh! We love il Lido too!

ReplyReply

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9/10

CUMI&CIKI

March 21, 2011 at 10:34 am

LOL Kenny MAH!

ReplyReply

*WANDERING TRADERMarch 19, 2011 at 10:50 pm

The food looks delish! Nicely taken photos I have an off topic question by the way. Is ittrue that you can travel around Singapore by foot? Is the country really that small?

ReplyReply

CUMI&CIKIMarch 21, 2011 at 10:36 am

Hi Wandering Trader, thanks! Regarding Sing, it is small but people normally takepublic transport from one end to the other. Unless you are doing a walkathon or

something, no one really walks that way. Of course everybody walk around Orchard

Road, the shopping mecca;)

ReplyReply

*TED NELSONMarch 20, 2011 at 10:20 am

I absolutely love tirimasus. Agood restaurant turns sublime with a delicious tiramisu.

ReplyReply

CUMI&CIKI

March 21, 2011 at 10:37 am

Hi ted! me too.. but my favourite dessert of all time is still the pannacotta;)

ReplyReply

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