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il LidoMARCH 19, 2011
Posted by - ciki on March 19, 2011.
Singapores polished Italian restaurant, il Lido, which has been doing a brisk business
since it opened in June 2010, in the Yap Kwan Seng neighbourhood, feels like a very
familiar kind of place. And it should. We have been coming here regularly for close to a
year now and the place still looks as swanky as ever.
I guess the recession really is over, mutters one of the diners at our table as we
surveyed the selection of pastas, which seemed to grow more elaborate and
accomplished (and pricey) each time we drop by for dinner. Ah but wait. Before you
strike this place off, as one of the unaffordable joints, let me say that il Lidos new
family set will surprise you. Inspired by the traditional Italian festive feasts, ilLido KL is
launching the Family Set Menu (RM148 per person), a sumptuous, all-Italian spread
that is perfect for sharing amongst friends and families. Lyla Lin of il Lido invited us
down for dinner one night and just check out the spread.
5 antipasti
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buffalo mozzarella cheese
deep fried calamari
eggplant parmagiana
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3/10
parma ham with melon
tomato crab and tuna tartare
The family set starts with a generous selection of 5 antipasti, such as buffalo
mozzarella cheese, made by Chef Michael Bruschi who lives in Langkawi, deep-fried
calamari, eggplant parmagiana , parma ham with shavings of sweet melon and tomato
stuffed with crab and tuna tartare. Moving on to the family set mains, you will be
served a variety of garganelli fava pasta (looks like penne), potato gnocchi with crab
and white wine, crispy codfish with mash potatoes, tomato and basil sauce and grilled
beef sirloin topped with rucola and parmigiano cheese. The garganelli pasta in fava
bean cream and smoked mozzarella was fantastic. This was my favourite dish that
night.. truly a must try!
Family set mains
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garganelli fava pasta
potato gnocchi with crab and white wine
crispy codfish with mash potatoes
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grilled beef sirloin topped with rucola and parmigiano cheese
If you do not have a large family to take to il Lido, dont worry, you can also do the
whole romantic date thing, with just a special someone. Some of the other newer
items on the ala carte menu include the stuffed quail with goose liver served with a
super fragrant roasted carrot (highly recommended), a homemade spaghetti with cod,
artichokes and mint and also a seafood casserole served in a rich lobster broth.
ala carte menu
Stuffed Quail with Goose Liver and Roast Carrot Puree
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6/10
Homemade Spaghetti with Cod, Artichokes and Mint
Seafood Casserole with Lobster Broth
After all that, we almost could not fit in dessert, that consisted of a dense, smooth
pannacotta, a hot chocolate lava cake and a gorgeous Tiramisu.
desserts
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L-R : pannacotta, tiramisu, chocolate lava cake
We love il Lido!
Add:
il Lido Italian Dining & Lounge Bar
183 Jalan Mayang (Off Jalan Yap Kwan Seng)50450 Kuala Lumpur
Tel: +603 21612291
Fax: +603 21612295
Email: [email protected]
Web: www.il-lido.com.my
Opening Hours
Restaurant:
- Lunch: Monday to Friday, 12noon 2.30pm
- Dinner: Monday Sunday, 6.30pm 10.30pm
Bar: Monday to Sunday, 5pm-1am
-Daily 3-course set lunch for just RM49.90 from Mondays to Fridays
Google Maps
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8/10
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Posted inAll Posts, Food Type, Italian Cuisine, Kuala Lumpur, Malaysia (food
by Geography)
10 comments : il Lido
*CAROLINEMarch 19, 2011 at 8:28 am
everything looks yummylicious here! RM148 a lil bit pricey to me, but if with these good
foods, i dont mind!
My Stories
ReplyReply
CUMI&CIKIMarch 21, 2011 at 10:33 am
Hi Caroline, I agree about the price, but the amount of dishes you get and the qualityand quantity per dish are undisputable!
ReplyReply
*KIRANMarch 19, 2011 at 9:58 am
Yummy foods and look at your beautiful photography skills. Makes me wanna lick my
laptop screen
ReplyReply
CUMI&CIKI
March 21, 2011 at 10:34 am
Hi Kiran! Thanks! Dont lick you screen though, go down to il Lido and lick your plate
instead;)
ReplyReply
*LIFE FOR BEGINNERSMarch 19, 2011 at 9:20 pm
Oh! We love il Lido too!
ReplyReply
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9/10
CUMI&CIKI
March 21, 2011 at 10:34 am
LOL Kenny MAH!
ReplyReply
*WANDERING TRADERMarch 19, 2011 at 10:50 pm
The food looks delish! Nicely taken photos I have an off topic question by the way. Is ittrue that you can travel around Singapore by foot? Is the country really that small?
ReplyReply
CUMI&CIKIMarch 21, 2011 at 10:36 am
Hi Wandering Trader, thanks! Regarding Sing, it is small but people normally takepublic transport from one end to the other. Unless you are doing a walkathon or
something, no one really walks that way. Of course everybody walk around Orchard
Road, the shopping mecca;)
ReplyReply
*TED NELSONMarch 20, 2011 at 10:20 am
I absolutely love tirimasus. Agood restaurant turns sublime with a delicious tiramisu.
ReplyReply
CUMI&CIKI
March 21, 2011 at 10:37 am
Hi ted! me too.. but my favourite dessert of all time is still the pannacotta;)
ReplyReply
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