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Today’s menu Ceviche avgolemono, dill Catch of the day carpaccio, Greek salad aromas, unripe olive oil Taramas, slow cooked yolk, bottarga, pitta bread Grilled feta, cherry tomatoes, spring onion, chilli Charred okra, tomato, feta Cauliflower steak, spring onion, chilli Fava stifado, onions, eel Octopus taco, smoked tomato, onion crisps, olive oil flatbread ‘Bakaliaros skordalia’, battered cod, beetroot, garlic spread The funky burger, tahini brioche, tartar sauce Seftalies, beef kebabs in caul fat, tzatziki Souvlaki, Iberico pork Presa Lamb chop, ‘michichurri’, Greek yoghurt labneh Wagyu beef short rib chops, citrus bitters, oregano Spiced chicken, smoked Greek yoghurt, tomato coriander salsa HandHstretched pitta bread, recipe from our sister restaurant PittaBun Broccoli stems charred, Greek yoghurt labneh, evoo Greek salad, barrel matured feta, mint Wild mushrooms, lemon, oregano CONFECTIONS Kaimaki ice cream, sour cherry spoon sweet, baklavas cracker *A discretionary service charge of 12% will be added to your bill *Menu is subject to change
