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to start house made focaccia | 3.5 burrata, chilled sicilian cherry tomato puree, anchovies, garlic chips, bottarga, micro basil, grilled bread | 17 bruschetta nera, vegetable charcoal, stracciatella mousse, lonza, sausalito watercress | 15 seared ahi tuna, braised artichokes, spring onions, green garlic, barley, saffron aioli, arugula | 18 roasted bone marrow, caramelized onions, blue fin tuna heart, micro parsley, grilled bread | 15 butter lettuce, strawberries, hazelnuts, crispy shallots, goat ricotta salata, basil, 12 yr balsamic, creamy poppyseed dressing | 15 baby mixed lettuce, confit cherry tomatoes, compressed cucumber, pine nuts, crispy parmigiano, dill & garlic vinaigrette | 15 pizza margherita, tomatoes, house made mozzarella, basil, olive oil | 1 8 summer squash, tomatoes, mozzarella, caramelized onions, zucchini pesto, smoked sheep ricotta, arugula | 22 +lonza | 25 salame calabrese, tomatoes, house made mozzarella, wild oregano, calabrian chile pepper, garlic | 25 asparagus, house made mozzarella, prosciutto cotto, stracciatella, sieved egg yolk, sausalito watercress, truffle perlage | 25 house made sausage, house made mozzarella, braised artichokes, buffalo ricotta, chives | 25 pasta & risotto vialone nano risotto, asparagus, fava beans, king salmon crudo, dill, red veined sorrel, trout caviar, parmigiano reggiano | 26 senise pepper malloreddus, maitake mushrooms, green garlic, pea tendrils, snap peas, fava beans, stracciatella | 25 lemon linguine, tuna sausage, capers, olives, piennolo tomatoes, red onions, almonds, pecorino romano | 26 tagliatelle, duck ragu, parsley, parmigiano reggiano | 26 pig’s blood spaghetti amatriciana, guanciale, piennolo tomatoes, calabrian chile pepper, white wine, pecorino romano | 25 stinging nettle mezzi rigatoni, braised pork sausage ragu, parmigiano reggiano | 25 entrees wagyu bistro filet, asparagus puree, grilled romano beans, white corn, pickled ramps | 38 lamb porterhouse, zucchini puree, roasted summer squash, ricotta filled tempura squash blossom, olives, green tomato relish | 36 pork chop, lentils, root vegetables, frisee, cherry jus | 36 lingcod, fennel brandade, baby leeks, chickpeas, saffron brodo | 35 sides asparagus, parmigiano fonduta, preserved meyer lemon, breadcrumbs | 10 romano beans, pancetta, roasted garlic vinaigrette, basil, crispy shallots | 11 butterball potatoes | 8 DINNER salumi Butcher’s Board house selection 3 | 24 or 5 | 34 tigella, cunza, pickles, mustard Prosciutto di Parma 24 months | 15 Prosciutto Cotto ham | 11 Porchetta rosemary, thyme, sage | 12 Ciccioli pork terrine | 11 Mortadella pistachio, garlic, black pepper | 12 Duck Pate dried cherries, huckleberries, pistachios, port | 12 Bresaola black pepper, rosemary, thyme, red wine | 14 Coppa cinnamon, black pepper, red wine | 14 Lonza coriander, fennel, white wine | 14 Sopressa grappa, garlic, cloves, black pepper | 14 Salame Ungherese sweet & hot paprika, garlic, red wine | 12 Salame del Doge squid ink, lemon zest, garlic | 12 executive chef/owner ANDREA GIULIANI | chef de cuisine/butcher DAN MUSSULMAN One check per table. Please limit 3 credit cards per check. A 20% gratuity may be added to tables greater than 6. formaggi Chef’s Board house selection 3 | 24 or 5 | 34 seasonal compote, truffle honey, oat crackers, grilled bread Stracchino cow, soft | 12 Brescianella cow, soft | 13 Gorgonzola Dolce cow, soft | 12 Bergamino di Bufala buffalo, soft | 13 Tometta Carletta cow, sheep, soft | 13 Millefoglie al Marzemino cow, semi-hard | 13 Fiore Sardo sheep, hard | 13 Pecorino di Filiano sheep, hard | 13 Caprino Sardo goat, hard | 13 Parmigiano Reggiano Vacche Brune 5 Year cow, hard | 13
