to starthouse made focaccia | 3.5

buffalo burrata, fava bean puree, roasted king trumpet mushrooms, sprouted quinoa, friselle | 16

swordfish pate, croutons, semi-dried cherry tomatoes, fennel, dill, caper berries, aged balsamic | 14

spring vegetable arancini, buffalo ricotta fonduta | 11

pork fritters, squid ink aioli, pickled red cabbage | 15

salad add : flat iron steak | 8 pulled chicken | 5

coraline & red endive, frisee, strawberries, candied hazelnuts, torpedo onions, balsamic vinaigrette, goat cheese ricotta salata | 15

lollo rossa lettuce, radishes, avocado, fines herbes, creamy poppy seed & colatura di alici dressing | 15

chopped gem lettuces, arugula, cicerchie beans, baby beets, roasted heirloom carrots, blood oranges, pistachios, thyme & ricotta vinaigrette, pecorino romano | 16

tuna conserva, arugula, frisee, watercress, snap peas, fava beans, english peas, soft boiled egg, croutons, lemon-oregano vinaigrette | 18

pan in i choice of lollo rossa with lemon-oregano vinaigrette OR fried butterball potatoes with lemon aioli

focaccia | pulled chicken, spiced pickled cherry tomatoes, house made mozzarella, basil pesto, | 15

tigellone | crispy pancetta, spicy tomato marmalade, roasted endive, basil, stracchino cheese, lemon aioli | 1 5

tigellone | prosciutto cotto, roasted summer squash, crispy parmigiano, squash blossom pesto | 1 5

p i z z amargherita, tomatoes, house made mozzarella, basil, olive oil | 1 7

prosciutto toscana, tomatoes, house made mozzarella, buffalo ricotta, toybox cherry tomatoes, arugula | 2 5

duck bacon, tomatoes, house made mozzarella, broccoli di ciccio, taggiasca olive tapenade, balsamic torpedo onions | 2 5

lamb porchetta, house made mozzarella, squash blossom pesto, graffiti eggplant, summer squash, saffron pecorino | 2 5

house made sausage, house made mozzarella, dried sweet peppers, semi-dried cherry tomatoes, basil, caprino sardo | 2 5

pasta & entreescarnaroli risotto, porcini mushrooms, taleggio cheese fonduta, red wine reduction | 23

chestnut gnocchetti sardi, fava beans, asparagus, shiitake mushrooms, spring onions, vegetable demi, goat milk ricotta | 22

stinging nettle mezzi rigatoni, braised pork sausage ragu, parmigiano reggiano | 22

spinach tagliatelle, pancetta, hazelnut & sage pesto, semi-dried cherry tomatoes, pecorino romano | 22

monococco spaghetti, swordfish sausage, piennolo tomatoes, calabrian chile, red onion, basil, pecorino romano | 22

polpette, house meatballs, swiss chard, onions, controne beans, tomato sugo, pecorino | 19

alaskan halibut, corn mash, naked barley, scallions, pickled cherry tomatoes, basil pesto | 24

s idesromano beans, guanciale, roasted garlic vinaigrette, breadcrumbs | 10 shiitake mushrooms, scallions, basil pesto | 9

butterball potatoes | 8

L U N C H

salum iButcher’s Board house selection3 | 2 4 o r 5 | 3 2tigella, cunza, pickles, mustard

formagg iChef’s Board house selection3 | 2 4 o r 5 | 3 2seasonal compote, truffle honey, oat crackers, toasted bread

executive chef/owner ANDREA GIULIANI | chef de cuisine/butcher DAN MUSSULMANOne check per table. Please limit 3 credit cards per check. A 20% gratuity may be added to tables greater than 6.

pollo arrostobrined for 24 hours | slow roasted | natural jus

half chicken (for the table) with two sides | 26

whole chicken (for the table) with three sides | 44

S P R I T Z

C O C K T A I L

draft ( 12oz )

Birra Menabrea, Blonde Lager,

Italy (4.8% ABV) | 8

Golden Road, Hefeweizen,

Los Angeles, CA (5% ABV) | 8

Devil’s Canyon, Silicon Blonde Ale,

San Carlos, CA (6% ABV) | 8

Fieldwork Brewing, “Mirage Tower” IPA,

Berkeley, CA (7% ABV) | 8

bottle

Amstel Light, Lager, Holland | 7

Einstok Olgerd, White Ale, Iceland | 8

Unibroue La Fin Du Monde, Tripel Ale,

Canada | 9

Uinta Brewing “Baba,” Black Lager,

Salt Lake City, UT | 8

Ace Perry Hard Cider, Sonoma, CA | 7

strawberry lemonade, soda | 7

lavender lemonade, soda | 7

ginger limeade, soda | 7

ginger beer, Fentimans, UK 275mL | 4

B E E R

0 P R O O F

bolle

Prosecco Andreola Dirupo, Veneto NV 13|54

Franciacorta Brut Bellavista “Alma,” 18|76

Lombardia NV

Franciacorta Brut Rosé Contadi Castaldi, 16|70

Lombardia NV

Lambrusco Medici Ermete “I Quercioli,” 9|36

Emilia Romagna NV

b ianch i & rosé

Pinot Grigio St. Michael-Eppan “Anger,” 16|64

Alto Adige ’15

Sauvignon & Timorasso Ten. Montemagno 13|52

“Monferrato Bianco,” Piemonte ’17

Chardonnay Tiare “Collio,” 15|60

Friuli-Venezia Giulia ’15

Friulano Specogna, 13|52

Friuli-Venezia Giulia ’16

Falanghina & Biancolella Marisa Cuomo 15|60

“Ravello Bianco,” Campania ’16

Rose Pierpaolo Pecorari “Ros Alba”, 13|52

Friuli-Venezia Giulia ’17

v in i r i serva

Chardonnay Bellavista “Uccellanda,” 24|96

Lombardia ’11

Tazzelenghe Conte D’Attimis-Maniago, 25|100

Friuli-Venezia Giulia ’09

ross i

Barbera d’Asti Superiore Michele Chiarlo 14|56

“Nizza Cipressi,” Piemonte ‘14

Roero Ermanno Costa “Cascina Spagnolo,” 19|76

Piemonte ‘14 (100% Nebbiolo)

Cabernet & Merlot Blend Vignalta 18|72

“Marrano,” Veneto ‘10

Carmenere & Oseleta Blend La Cappuccina 16|64

“Campo Buri,” Veneto ‘13

Montepulciano d’Abruzzo Fantini, 12|48

Abruzzo ‘16

Nero d’Avola Cantine Mothia “Mosaikon,” 13|52

Sicilia ‘15

Etna Rosso Graci, Sicilia ‘15 16|64

(100% Nerello Mascalese)

B Y T H E G L A S S

E A C H | 1 3

bassano sling | bourbon, nardini, lemon, honey,

ginger, strawberry

pisco punch | pisco, peach puree, lemon, simple

improved daiquiri | aged white rum,

pierre ferrand dry curacao, lime, simple

five spice mule | vodka, lime, ginger, five spice

simple, soda, bitters

brezza | London dry gin, yellow chartreuse,

simple, lemon, soda, basil

lavanda | gin, lime, lavender simple

messico e nuvole | tequila blanco, limoncello

creme, pineapple gum, lemon

fico d’India | mezcal, opuntia, lime, tamarind,

agave, tajin rim

strozzino | tequila reposado, cynar, sweet

vermouth, maraschino liqueur, orange twist

sfumato | bourbon, sfumato, gum syrup, lemon

E A C H | 1 3

il doge | aperol, prosecco, soda, orange

hugo | st. elderflower, prosecco, soda, mint

proibito | cappelletti, grapefruit juice, prosecco

l’alpino | carpano bianco, salers gentian, genepi,

lemon, prosecco

bastardo | amaro ciociaro, pineapple gum,

apricot liqueur, lime, lambrusco