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D I N N E R STARTERS Artichoke Fritto Misto 11 Artichoke hearts, caperberries, manzanilla olives, tarragon aioli, herbed bread crumbs, chilis Whipped Goat Cheese 12 Roasted eggplant caponata, pine nuts, grilled sourdough Grilled Octopus 13 Confit potato, spicy spanish chorizo, frisee, lemon confit, roasted red peppers Rotating Fish Crudo MP Citrus, chili peppers, olive oil, maldon sea salt Croquettes 10 Braised ham hocks, smoked gouda, honey dijon aioli, giardiniera Smoked Trout 14 Apples, endive, pickled sunchokes, bagel chips, horseradish crema Mussels 14 Spicy spanish chorizo, caramelized fennel broth, rouille La Quercia Speck 16 Chef’s whim Three Cheese Plate 16 Carr Valley Billy Blue, Cypress Grove Humboldt Fog Goat, Tulip Tree Foxglove SALADS Simple Salad 7 Leaf lettuce, persian cucumber, grape tomatoes, radish, shallot vinaigrette Grilled Caesar 12 Charred romaine, boquerones, chickpeas, parmesan, cured egg yolk, caesar dressing Salt Roasted Beet 10 French feta, citrus, kale, baby kale, pepita granola, cumin vinaigrette Lobster 24 Lobster, tarragon, celery leaves, watercress, apples, pecans, creamy garlic Chopped Cabbage 10 Napa cabbage, charred corn, bacon, radishes, cherry tomatoes, apple cider vinaigrette Add on Chicken (6), Steak (8), Salmon (8)
