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125 DAFTAR PUSTAKA Abdelbasset, M. and K. Djamila. 2008. Antimicrobial activity of autochthonous lactic acid bacteria isolated from algerian tradisional fermented milk ―Raib‖. African. Journal of Biotechnology 7 (16):2908-2914. Adam, M.R. and M.J.R. Nout. 2001. Fermentation and Food Safety. Aspen Publisher. Gainthersburg, Maryland. Akbar, A., I. Ali, and A.K. Anal. 2016. Industrial perspectives of lactic acid bacteria for biopreservation and food safety. JAPS: Journal of Animal dan Plant Sciences 26 (4): 938948. Akbar, A. and A.K. Anal. 2011. Food Safety Concerns and Food-Borne Pathogens, Salmonella, Escherichia Coli and Campylobacter. FUUAST Journal of Biology 1 (1): 5. Akerlund, T., K. Nordström, and R. Bernander. 1995. Analysis of cell size and DNA content in exponentially growing and stationary-phase batch cultures of Escherichia coli. Journal of Bacteriology, 177(23), pp.6791-6797. Alakomi, A.L., S. Saarela, M. Sandholom, L. Kala, and Helander. 2000. Lactic acid permebilized Gram-negative bacteria by disrupting the outer membrane. Applied and Enviromental microbiology 66:2001-2005. Allen, S.J., E.G. Martinez, G.V. Gregorio, and L.F. Dans. 2011. Probiotics for treating acute infectious diarrhea. Sao Paulo Medical Journal. p 185. Aly, S., C.A.T. Ouattara, I.H.N. Bassole, and S. A. Traore. 2006. Bacteriocins and lactic acid bacteria - a mini review. African Journal of Biotechnology, 5: 678-683, Anderson, J.W. and M. Jhaveri. 2012. Epidemiological Studies of dietary fiber in Dietary fiber in Health. Pp. 121-146. Edtr: Cho. S.S. and N. Ameida. CRC. Press. Taylor and Francis Group. FL. USA. Antara N. S., I.N. Dibia, and W.R. Aryanta. 2009. Characterization of lactid acid bacteria isolated from horse milk of bima. Agritech, 29 (1): 1-9. Ammor, M.S., A.B. Florez, A.H. Van-Hoek, G. Clara, H. J Aarts, A. Margolles, and B. Mayo. 2008. Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria. Journal of Molecular Microbiology and Biotechnology, 14(1-3):6-15. AOAC. 2005. Official Methods Program Manual, www.aoac.org/vmeth/omamanual/ omamanual.htm.
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DAFTAR PUSTAKA

Abdelbasset, M. and K. Djamila. 2008. Antimicrobial activity of autochthonous

lactic acid bacteria isolated from algerian tradisional fermented milk

―Raib‖. African. Journal of Biotechnology 7 (16):2908-2914.

Adam, M.R. and M.J.R. Nout. 2001. Fermentation and Food Safety. Aspen

Publisher. Gainthersburg, Maryland.

Akbar, A., I. Ali, and A.K. Anal. 2016. Industrial perspectives of lactic acid

bacteria for biopreservation and food safety. JAPS: Journal of Animal dan

Plant Sciences 26 (4): 938–948.

Akbar, A. and A.K. Anal. 2011. Food Safety Concerns and Food-Borne

Pathogens, Salmonella, Escherichia Coli and Campylobacter. FUUAST

Journal of Biology 1 (1): 5.

Akerlund, T., K. Nordström, and R. Bernander. 1995. Analysis of cell size and

DNA content in exponentially growing and stationary-phase batch cultures

of Escherichia coli. Journal of Bacteriology, 177(23), pp.6791-6797.

Alakomi, A.L., S. Saarela, M. Sandholom, L. Kala, and Helander. 2000. Lactic

acid permebilized Gram-negative bacteria by disrupting the outer

membrane. Applied and Enviromental microbiology 66:2001-2005.

Allen, S.J., E.G. Martinez, G.V. Gregorio, and L.F. Dans. 2011. Probiotics for

treating acute infectious diarrhea. Sao Paulo Medical Journal. p 185.

Aly, S., C.A.T. Ouattara, I.H.N. Bassole, and S. A. Traore. 2006. Bacteriocins and

lactic acid bacteria - a mini review. African Journal of Biotechnology, 5:

678-683,

Anderson, J.W. and M. Jhaveri. 2012. Epidemiological Studies of dietary fiber

in Dietary fiber in Health. Pp. 121-146. Edtr: Cho. S.S. and N. Ameida.

CRC. Press. Taylor and Francis Group. FL. USA.

Antara N. S., I.N. Dibia, and W.R. Aryanta. 2009. Characterization of lactid acid

bacteria isolated from horse milk of bima. Agritech, 29 (1): 1-9.

Ammor, M.S., A.B. Florez, A.H. Van-Hoek, G. Clara, H. J Aarts, A. Margolles,

and B. Mayo. 2008. Molecular characterization of intrinsic and acquired

antibiotic resistance in lactic acid bacteria and bifidobacteria. Journal of

Molecular Microbiology and Biotechnology, 14(1-3):6-15.

AOAC. 2005. Official Methods Program Manual,

www.aoac.org/vmeth/omamanual/ omamanual.htm.

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