235x570x265 approx. 4 1500 500 230/240 V 1 Ph, 115 V 1 Ph - 50/60 Hz 1350 (200V - 50Hz) 64 12 included included (inches) (g/sec) (g) (w) (rpm) (mm) (lbs) dimensions (w x h x d) grinding capacity hopper capacity power consumption connected load rotations/min. grinding disc ø weight GAS (granulometry adjustemt system) BCS (burr control system) dalla corte dc one dc one. The coee grinder is necessary for the correct grinding of roasted coee beans, thus providing the ideal grinding point for the espresso preparation and ensuring the exposition of a wide area (almost measurable in square me- tres) to hot water for extraction. As a matter of fact, the coee grinder is usually seen by most professionals as a mere grinding tool rather than the essential part of a “system” for the preparation of the espresso. We have spent years studying coee grinding and burr edge design to obtain the perfect “cut” of the beans and the ideal grinding point for the espresso preparation. A correct grinding and a suitable distribution of particles obtained by the cut of roasted beans lie at the basis of a correct or anomalous espresso extraction.
Transcript
235x570x265
approx. 4
1500
500
230/240 V 1 Ph, 115 V 1 Ph - 50/60 Hz
1350 (200V - 50Hz)
64
12
included
included
(inches)
(g/sec)
(g)
(w)
(rpm)
(mm)
(lbs)
dimensions (w x h x d)
grinding capacity
hopper capacity
power consumption
connected load
rotations/min.
grinding disc ø
weight
GAS (granulometry adjustemt system)
BCS (burr control system)
dalla corte dc one
dc one.The co�ee grinder is necessary for the correct grinding of roasted co�ee beans, thus providing the ideal grinding point for the espresso preparation and ensuring the exposition of a wide area (almost measurable in square me-tres) to hot water for extraction. As a matter of fact, the co�ee grinder is usually seen by most professionals as a mere grinding tool rather than the essential part of a “system” for the preparation of the espresso.We have spent years studying co�ee grinding and burr edge design to obtain the perfect “cut” of the beans and the ideal grinding point for the espresso preparation. A correct grinding and a suitable distribution of particles obtained by the cut of roasted beans lie at the basis of a correct or anomalous espresso extraction.
dc pro. 2 groups.At the beginning we had the vision of creating a newly conceived espresso machine; one which fulfilled the various prerequisites required for working intuitively. After countless conversations, experiments and designs, we finally came to understand what the truly relevant functions of a modern espresso machine should be. Semi-automatic and yet still systemic; that is the balancing act that we have mastered with the dc pro. Everything is encased in a functional cover made from high quality modern materials that are connected in a simple and logical way. This also gives the machine a design like never before, a design that works and one which stands out.The dc pro is proof, that our design in its entirety can make intuitive working a reality and that the next step has been taken.
dc pro. 3 groups.At the beginning we had the vision of creating a newly conceived espresso machine; one which fulfilled the various prerequisites required for working intuitively. After countless conversations, experiments and designs, we finally came to understand what the truly relevant functions of a modern espresso machine should be. Semi-automatic and yet still systemic; that is the balancing act that we have mastered with the dc pro. Everything is encased in a functional cover made from high quality modern materials that are connected in a simple and logical way. This also gives the machine a design like never before, a design that works and one which stands out.The dc pro is proof, that our design in its entirety can make intuitive working a reality and that the next step has been taken.
dalla corte evolution. 4 groups. The Evolution provides perfect results wherever the highest quality co�ee is required. With our proven multi-boiler-technology and all its available system features, it has developed rapidly since 2001 to become a bench-mark for the whole sector. Because it provides reliable results at the highest level - cup by cup.With these simple but unusual characteristics, the Evolution is today still setting standards - another reason for us not to change our classic model.
dalla corte evolution. 3 groups. The Evolution provides perfect results wherever the highest quality co�ee is required. With our proven multi-boiler-technology and all its available system features, it has developed rapidly since 2001 to become a bench-mark for the whole sector. Because it provides reliable results at the highest level - cup by cup.With these simple but unusual characteristics, the Evolution is today still setting standards - another reason for us not to change our classic model.
dalla corte evolution. 2 groups. The Evolution provides perfect results wherever the highest quality co�ee is required. With our proven multi-boiler-technology and all its available system features, it has developed rapidly since 2001 to become a bench-mark for the whole sector. Because it provides reliable results at the highest level - cup by cup.With these simple but unusual characteristics, the Evolution is today still setting standards - another reason for us not to change our classic model.
mini.Small, but perfectly formed! Kitted out with the same brewing unit technology as the Evolution series multiple group machines, both our‚ single group machines o� er perfect espresso quality for use in the home or o ce e.g. for any smaller catering outlets. The boiler and brewing unit work completely independently from each other and, in order to discover the full potential of an espresso blend, the brewing temperature can be regula-ted to whatever degree you like.
super mini.Small, but perfectly formed! Kitted out with the same brewing unit technology as the Evolution series multiple group machines, both our‚ single group machines o�er perfect espresso quality for use in the home or o ce e.g. for any smaller catering outlets. The boiler and brewing unit work completely independently from each other and, in order to discover the full potential of an espresso blend, the brewing temperature can be regula-ted to whatever degree you like.
