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Definition of the sector

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Tourism Industry: Employment and labour market challenges Prague June 2009 Scenarios for the hotels & restaurant sector Presentation by Jakob Stoumann, Senior analyst Oxford Research Copenhagen. Definition of the sector. Hotels and other short stay accommodations 55.1 Hotels 55.10 Hotels - PowerPoint PPT Presentation
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O x f o r d R e s e a r c h Falkoner allé 20 DK-2000 Frederiksberg Tlf.: 33 69 13 69 Fax: 33 69 13 33 E-mail: [email protected] Hjemmeside: www.oxfordresearch.dk Tourism Industry: Employment and labour market challenges Prague June 2009 Scenarios for the hotels & restaurant sector Presentation by Jakob Stoumann, Senior analyst Oxford Research Copenhagen
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Page 1: Definition of the sector

O x

f o

r d

R

e s

e a

r c

h

Falkoner allé 20

DK-2000 Frederiksberg

Tlf.: 33 69 13 69

Fax: 33 69 13 33

E-mail: [email protected]

Hjemmeside: www.oxfordresearch.dk

Tourism Industry: Employment and labour market challenges

Prague June 2009

Scenarios for the hotels & restaurant sector

Presentation by

Jakob Stoumann, Senior analyst

Oxford ResearchCopenhagen

Page 2: Definition of the sector

- a company in the Oxford Group -

Definition of the sector

Hotels and other short stay accommodations 55.1 Hotels 55.10 Hotels 55.2 Camping sites and other provision of short-stay accommodation 55.21 Youth hostels and mountain refuges 55.22 Camping sites, including caravan sites 55.23 Other provisions of lodging n.e.c.

Restaurants and bars, 55.3 Restaurants 55.30 Restaurants 55.4 Bars 55.40 Bars

Canteens and catering 55.5 Canteens and catering 55.51 Canteens 55.52 Catering

Different characteristics:• The Hotels, restaurants, and bars sub-sectors are both closely connected to tourism; Catering and canteens are barely linked to it at all.

• In the Hotels, Restaurants and bars sub-sectors SME’s are very important. Parts of the catering sector (the contract catering sector) are characterized by high company concentration.

Page 3: Definition of the sector

- a company in the Oxford Group -

The Scenario methodology

The general economic development:• Continued economic growth and

globalisation or,• Economic recession and nationalism

The development of certain consumer trends• Puritanism or,• Escapism

Two uncertain but very important drivers for the Hotels and restaurants sector has been identified. Scenarios describe possible developments until 2020.

Page 4: Definition of the sector

- a company in the Oxford Group -

Crossing drivers of change

Puritanism

Consumers will develop a more puritan and

spiritual approach to consumption. The

personal responsibility concerning for example

health, environment, climate and fair trade is

taken very serious. Saving before spending

becomes more important. Economic recession and nationalism

A recession will influence the society for the next 10-12 years. It will result in increased nationalism and regionalism where regions

and nations turn their back to global cooperation concentrating on their own lack of

resources.

Economic growth and globalisation

The ongoing economic crisis is just a minor and short economic slow down. With such a positive economic development increased

globalisation will follow.Escapism

Consumption is typically driven by the ‘faster, better, bigger’ ideology. Climate problems for example are not seen as a personal responsibility´. The escapists are concerned about health and the fairness of the world but tend to escape via wellness and traditional luxury.

Page 5: Definition of the sector

- a company in the Oxford Group -

The four scenarios

Economic recession and nationalism

Continued economic growth and globalisation

Scenario 1

The Marco Polo Scenario

Scenario 2

The Sunny Beach

Scenario

Puritanism

Scenario 3

The Body Shop Scenario

Scenario 4

The Asceticism Scenario

Escapism

Page 6: Definition of the sector

- a company in the Oxford Group -

The Marco Polo Scenario

Escapism

Economic growth and globalisation

The Marco Polo Scenario

• High individualisation • Some specialisation possibilities • Polarisation of the market• High growth in both inbound and outbound tourism• Wellness and traditional luxury

Page 7: Definition of the sector

- a company in the Oxford Group -

The Sunny Beach Scenario

Escapism

Economic recession and nationalism

The Sunny Beach Scenario• Mass produce, economies of scale • Highly price driven market • Conformity• Comfort – but no luxury• Regionalisation of travelling

Page 8: Definition of the sector

- a company in the Oxford Group -

The Body Shop Scenario

Puritanism

Economic growth and globalisation

The Body Shop Scenario

• High individualisation• Many specialisation possibilities • Segmentation of the market• Healthy lifestyle and holidays• Goodness: volunteering, fair trade, organic food, etc.

Page 9: Definition of the sector

- a company in the Oxford Group -

The Asceticism Scenario

Puritanism

Economic recession and nationalism

The Asceticism Scenario

• Basic living – simple holidaying• ‘Close-to-home’ tourism• Experiences: healthy, sustainable and cheap• Food: vegetarian, organic, local produce, simple

Page 10: Definition of the sector

- a company in the Oxford Group -

Scenarios implications

Table 5.1: Scenarios’ implications Hotels and restaurants

Issue

Scenario

Companyconcentration

Role of SMEs Level of emerging

competences &skills

Employmentlevel

Scenario 1: The Marco Polo Scenario

High Medium Medium High

Scenario 2: The Sunny Beach Scenario

High Low Low Stagnation

Scenario 3: The Body Shop Scenario

Medium Medium High Medium

Scenario 4: The Asceticism Scenario

Low High Medium Decrease

Source: Oxford Research 2008

Page 11: Definition of the sector

- a company in the Oxford Group -

Emerging Competences in the scenarios

Tasks and emerging competences Main occupationa

l function

The Marco Polo Scenario

The Sunny Beach Scenario

The Body Shop Scenario The Asceticism Scenario

General Managemen

t

• Entrepreneurship• Knowledge about health, environment and climate• CSR• Knowledge about ICT• International financial management•Intercultural management

• International financial management• Knowledge about ICT• Contract management• Rationalisation methods and techniques

• Entrepreneurship• Project management• Multicultural

management • International networking• Knowledge about ICT• Knowledge about health, environment and climate• CSR

• Knowledge about health, environment and climate• CSR• Rationalisation methods and techniques

Marketing • International corporate branding• Branding through ICT• Employer branding

• International corporate branding• Branding through ICT

• Incorporating sustainability

and CSR in corporate branding

• Exploring new, individualised

market segments• Employer branding• Branding through ICT

• Employer branding• Incorporating

sustainability and CSR in branding • Branding through ICT

R&D • Developing new, uniqueindividualised hospitality experiences• Developing and applying ICT and internet solutions

• Developing and applying ICT and internet solutions

• Developing new individualised

hospitality experiences• Developing sustainableresorts and healthy menus • Developing and applying

ICT and internet solutions

• Developing sustainable resorts and healthy menus

Production/service

• Multi-skilling andflexibility• ICT skills: using ICT and internet solutions• Intercultural competences

• Multiskilling and lexibility• ICT skills: using ICT and internet solutions

• Language skills• Intercultural competences• Cooperation and team

spirit• Multiskilling and flexibility• Knowledge about health, nutrition, environment and

climate• ICT skills

• Multi-skilling and flexibility

• Knowledge about health, nutrition, environment and climate• ICT skills: using ICT and internet solutions

Page 12: Definition of the sector

- a company in the Oxford Group -

Scenarios’ common skills needs

extended service skills Different lifestyles with increased focus on health, soundness and sustainability together with the increased expectation of high quality personalised services will require more knowledge and capabilities from the personnel in most of the scenarios;

social and (inter)cultural skills Also relates to the need for extended service skills, but includes cooperative ability, team spirit, self management, innovativeness, entrepreneurship, etc.;

skills within ICT and digitalisationIn all of the scenarios, the sector will experience the increased use of ICT and digital and online solutions in most parts of the work organisation.

financial managementincreased globalisation, competition, company concentration, and squeezed profit margins are all processes that contribute to making financial management more and more important within the Hotels and restaurants sector.

flexibility and multiskilling in all of the scenarios, increased employee flexibility will be relevant in terms of working hours and/or in relation to work tasks and employees qualifications, and

combinations of traditional hospitality skills with new specialised skillsThis is a trend prevalent in all of the scenarios, though the specific skill combinations vary. In general, most of the scenarios suggest an increase in new complex and highly interdisciplinary occupations and skills needs.

Page 13: Definition of the sector

- a company in the Oxford Group -

DenmarkOxford Research A/SFalkoner Allé 20, 4. sal2000 Frederiksberg CDanmarkPhone: (+45) 33 69 13 69Fax: (+45) 33 69 13 33

[email protected]

www.oxfordresearch.dk

NorwayOxford Research ASKjøita 424630 KristiansandNorgePhone: (+47) 40 00 57 93

[email protected]

www.oxford.no

SwedenOxford Research ABBox 582201 25 MalmöSverigePhone: (+45) 33 69 13 69Fax: (+45) 33 69 13 33

[email protected]

www.oxfordresearch.se


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