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Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P...

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Page 1: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 2: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 3: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 4: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 5: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 6: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 7: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 8: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 9: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 10: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 11: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 12: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 13: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 14: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 15: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 16: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 17: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 18: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 19: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 20: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 21: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 22: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 23: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 24: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 25: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 26: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 27: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 28: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 29: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 30: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

Page 31: Department of Fisheries · (CMC), Guar gum (GG) and konjac flour gel (KF) on the quality of P la-yor were conducted. The results showed that Pla-yor that mixed with 5% vegetable oil,

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