design guide - Henry Poor Lumber€¦ · · 2013-01-141 3 4 2 6 DesignGuide santiago maple...

design guide

©2006 Medallion Marketing Group All rights reserved. LITDBRC-DESGDE 0306 10m

Medallion Cabinetryan Elkay Company

One Medallion WayWaconia, MN 55387

www.medallioncabinetry.com

Design Guide

table of contents

Bake center 5

Sinks 6

Islands 8

Design Guide

table of contents

Cooking centers 11

Furniture pieces 15

Moldings 18

4 Design Guide

Get Inspired

The personality of a kitchen is often expressed through

the design focal point and this guide is organized around

suggested focal points for you. Whether the focal point

is a work zone or a furniture piece, this guide will help

inspire you to create innovative and beautiful areas that

your clients will enjoy for years to come.

Some of our most requested designs are featured here

along with details on how you can re-create the look.

Jumpstart your design process by expanding on ideas

featured here. Change the components or dimensions to

suit your client’s space or vary the color combinations,

wood species and door styles used. Exact details for

many featured designs can be found on Medallion’s

Dealer Extranet at www.medallioncabinetry.com.

Let Medallion Cabinetry’s Design Guide inspire you to

create a design statement that will capture the essence of

style...use our product in unique ways that will surpass

everyone’s expectations. Our hope is that this guide will

be a tool for you to use when your design needs some

added sparkle, or where you want to take your design

skills to the next level.

Use this guide as a tool to upsell, sparking client interest

and guiding the homeowner to visualize the possibilities.

This guide also helps to answer “How’d you do that?”

questions for the consumer, designer or even the

installer.

introduction

Design Guide 5

A kitchen should meet the special interests of its users.

Is your client a baker? Cater to them by creating an

efficient work area. Inside our bake center cabinets, a

clever insert offers shelving options to accommodate all

of the ingredients and essential, professional tools of the

trade. This cabinet not only furnishes storage and

organization solutions, it also provides an area to create

culinary masterpieces.

Bake center

create confectionary delights

The pocket doors of this bake center cabinet slide back

and out of the way giving convenient access to baking

goods and utensils. Complemented with decorative wall

cabinets featuring leaded glass doors to display

glassware or antiques, this work area is a baker’s dream.

The large drawers below offer indispensable storage

options for bulk baking items. Carefully chosen

elements create a balanced, symmetrical work area that

is both beautiful and functional.

1 Bake Center cabinet and shelf kit(BCPD, BCI)

2 Counter wall cabinet, leaded glass door, wainscot back,finished interior (WAG*)

3 Spice Drawer (SDC)

4 Decorative leg with tapered foot(TRNLEGG)

*This item requires a custom quote or standard modification.Please refer to the Dealer Extranet atwww.medallioncabinetry.com for details and dimensions.

Keep baking goods close at hand

santiago

quartersawn oak

hazelnut

1

3

4

2 2

1

3

4

2

6 Design Guide

santiago

maple

cayenne vintage

Designed with a nod to historical detail this sink area is

functional, durable and beautiful. By artfully joining

separate components, a console sink is created, bringing

timeless pieces from the past into a

vibrant present.

Pieces of the past

Clean-up isn’t glamorous, but the work area can be.

Whether your client desires sleek and stainless or

country charm, this can be an inviting space that

reflects their style. Choose a standard sink cabinet or

dare to be different with a bottom functional drawer or

apron cabinet. Enhance these choices with wide stiles

or clipped corners; add drama to these stile options

with fluting or split post assemblies. Utilize Medallion’s

extensive modification options and accessories to

showcase your creativity. Or wow your client by

designing a console sink area from our component

system...mix and match pieces to create a focal point.

Medallion makes it easy to bring beauty to an

understated area.

Sinks

transform work areas

1 Pedestal end/stretcher (BIEPSLEGF)

2 Component drawer unit (CD2D)

3 Filler 6” high (WF)

4 Stringer material (BIS)

Consider allowing 60” to recreate this look.

Design Guide 7

transform work areas

bahamas, venice

maple, alder

white chocolate,harvest bronze

Molding details on page 18

Define your space

A combination of door styles, finishes and wood species

work together to create this distinctive furniture piece.

The carefree, louvered styling of Bahamas complements

the classic Venice door creating this unique, eclectic

style. The central wall cabinet is accentuated by a

provincial valance which serves to camouflage the under

cabinet lighting. Topped with component drawer pieces,

clever and functional dishwasher drawers appear as a

balanced pair of two-drawer bases. Stylish, unique and

practical define this clean-up

area.

1 Wall cabinet (W/AAPRV)

2 Bullnose profile on waterfall profile(ECMBN1, ECMWF1)

3 Component drawer unit (CD1D*)

4 Dishwasher drawer with applied front*

5 Base filler end panel (DEP), Trim molding (TRM),Decorative cane insert molding (CANE)• See pg. 16 for illustration.

*This item requires a custom quote or standardmodification. Please refer to the Dealer Extranetat www.medallioncabinetry.com for details anddimensions.

1

2

3

4

5

There's an extensive variety of components from

Medallion’s exclusive island program, mix and

match pieces to make up your ideal island.

Drawer units, wall cabinets and turned legs

created this island with room for several work

stations. Use glass front drawers to add a splash of

color. Fill them with seasonal decorations, jelly

beans or pine cones – let your imagination

run wild!

1 Pedestal end with stretcher(BIEPSLEGF, BFHMEL*)

2 Wall cabinet (24W)

3 Display front component drawer, clear glass(CDBD)

• Customize even further by selecting adecorative glass in place of the clear glass.

4 Wall cabinet (W)

5 Stringer component (BIS cut andinstalled in field)

• Materials listed were assembled on site andoccupy an overall space of 75” long and 401⁄2”deep.

*This item requires a custom quote or standardmodification. Please refer to the DealerExtranet at www.medallioncabinetry.com fordetails and dimensions.

stockton

alder

cashew burnish

Create your own island

8 Design Guide

IslandsAdding an island to your client’s kitchen design can serve

many purposes. If your customer has a formal dining

room, they may enjoy the feature of additional seating at

the island for casual meals. Seating at an island may also

be a space saver in a smaller scale home. In today’s open

floor plans, islands can define a space by separating the

kitchen from adjoining rooms. Islands can be composed

from standard base or wall cabinetry, component pieces,

turned legs, valances or other

component pieces. Cap off your

island design with one of Medallion’s island ends or for

smaller areas consider a fully assembled

butcher block island or cart. Use Medallion

product in unique ways to create the island

of your customer’s dreams.

revive island style

1

2

3

4

5

island detail

Design Guide 9

1 Component Drawer*

2 Drawer fronts applied to 1⁄4” panel

3 Profile B Solid Stock Molding (PSSB)

4 Wall cabinet (24W) with peninsula option(PEN) and matching end (WMWE)

5 Colonial Turned Foot (FTTRNC)

*This item requires a customquote or standard modification.Please refer to the Dealer Extranet atwww.medallioncabinetry.com for detailsand dimensions.

valencia

cherry

pecan burnish

Symmetry with style

A superbly crafted blend of balance and

proportion tips traditional design on its

head. Shifting the focus to the top of

this classically designed island draws

you into the room. Profile stock

highlights the different proportions of

the island and unifies the piece.

Perfectly turned colonial feet provide

the finishing touch. Customize the

island to your client’s space and style;

let your creativity shine.

island detail

revive island style

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2

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10 Design Guide

revive island style

1 4” Square Legs (TRNLEGG)• The tapered foot portion of this leg iscovered by PSSH base moldings.

2 Base Filler/Panels (BEPF*)

3 Deluxe Back Panels(DBP34)

4 Mission Valance(MAVAL*)

5 Profile H solid stock molding(PSSH*)• Set back from face of legs, with profileedge facing down and out. Items 4 and5 create the apron for the seating area.

6 Profile H solid stock molding(PSSH*)• Profile edge facing up and out.Molding starts at legs and runscontinuously across back panels.

*This item requires a custom quote orstandard modification.Please refer to the Dealer Extranet atwww.medallioncabinetry.com for detailsand dimensions.

The traditional shape of this island is redefined by an unexpected change

of color. Deluxe back panels, bold legs and an arched apron at the seating

area complete this island and present a hip twist on

traditional design

statements.

Define your island with a dramatic choice of color

calistoga

maple

cayenne vintage

island detail

12

3

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5

6

3

3DB15IG SB36B DW 3DB15IG

6

Design Guide 11

1

2

3Medallion offers a wide variety of hood options to choose

from. The hood shown here is from our collection of One-

Piece Hoods. The area above the mantel contains a

functional wall cabinet which is a great option if your

client has limited storage space in their kitchen. Note how

the cabinets around the hood have

been

stacked to

add height

for even

more storage.

Highlight your cooking area

santiagomaple,quartersawn oakcayenne vintage,hazelnut

Cooking zones are an integral part of the kitchen. The

main ingredients are the cooking unit of choice, plenty

of storage space and a ventilation system. Choose

appliances that fit the needs of your client and then

build cabinetry choices around them. Consider the

manner of cooking and make sure the storage areas have

ample space for necessary equipment and supplies. Top

off the area with a beautiful wood hood to house the

ventilation system. Make a statement of style with one of

Medallion’s one-piece hoods or create your own with our

component system.

Cooking centers

transform everyday cooking

1 One-Piece Hood with functional doors and storage (ORHFFMFCT)

2 Tall filler (UF)

3 Ornamental Shaker Corbel (CBLSHKS)


12 Design Guide


Some old world kitchens may still offer a place for open fire cooking

but that’s not a practical option for most American homes. The stove

and its decorative hood have now become the new hearth of the

modern home. To achieve this look, a combination of component

pieces in contrasting colors were utilized.

The cook-top/warming drawer unit complements the hood and has

been bumped out to highlight the continuation of the focal area.

Fluted extended angle stiles create a flowing

movement back to the standard

depth of the

surrounding

cabinets.

Add a timeless addition to your kitchen

napa valley

maple

wheat burnish,brandywine

1 Raised Panel Arch Valance with Return End Panel (RPART*)

2 Plywood panel, 1⁄2” thick

3 Shelf (UNBSHW)

4 Round Profile Molding (RND8)

5 Plain Mantel with Grape Onlay (RHMO)

*This item requires a custom quote or standard modification.Please refer to the Dealer Extranet atwww.medallioncabinetry.comfor details and dimensions.

detail

1

2

3

4

5

Design Guide 13

1 Spice Drawers, Horizontal, 12” deep(SDC installed to align with face of cabinets below)

2 Wall cabinets with Seedy glass (W, FI, IDGJ)

3 Wall cabinet (24W)

4 11⁄2” beaded edge cap molding (ECMB2) with Mounting strip(CRNMTS) Additional 3⁄4” thick blocking was added to createa solid platform to support the cabinetry.

5 Wainscot panels with profiled edge(BWDPB installed to align with face of doors)

catalina

maple

morel vintage

Dress up the cooking area with cabinetry that creates a focal

point in your client’s kitchen. Here cabinets were paired with

beaded molding panels. Indispensable spice drawers beside the

range provide convenient storage for those secret ingredients.

Chefs of all skill levels will appreciate this work

area to create delectable

dishes.

Practical with Panache

4

3

1

2

5


14 Design Guide

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2

3

5

46

A stately hood is the focal point of this kitchen. Columns

of stacked cabinets, complete with pull out spice storage,

frame the cooking area. Angular lines are softened by the

curve of the mantel. The decorative plate stand allows the

homeowner to personalize the

space.

Add a touch of sophistication with

one of our many hood options

1 One-Piece Deluxe Hood and Venta-Hood blower(RHDXARC, RHLNR)

2 Modified Wall Cabinet (W*)

3 Profile B molding, horizontal (PSSB)

4 Pull-out spice rack cabinet (SR*)

5 Decorative shelf (PNLE)

6 Acanthus corbel (CBLACS)

*This item requires a custom quote or standardmodification. Please refer to the Dealer Extranet atwww.medallioncabinetry.com for details and dimensions.

brookhill

maple

morel vintage



Design Guide 15

1 Wall cabinet with Glacier glass and three door option(W, TDOW, FI, IDGK)

2-3 Base cabinet with Three Door Option and Flush Toe withintegrated Valance (B, TDOB, BFTS, CFTSSFM) Whenapplied to our 45”wide cabinets, three doors of equal widthcreate appealing symmetry.

4 Mission Valance (MAVAL*)

5 Spice drawers, vertical (SDC)

6 Wall plate rack (WPR, ETR, EBR)

7 Split Post End Columns with Deluxe End Treatment (Wall:WTPEC, TPPN, WDFE) (Base: BTPEC, TPPN, BDFE)

8 3⁄4” thick panels with Profile F edge treatment (PNLE)

• The back of the hutch in the upper and counter level displayareas are finished with Wainscot Panel. (Each 45” x 12” piececut from 1 qty WCPNL4834)

• Floral appliqués were applied to the face of the capital on theWall Split post end columns. (4 qty ROSFLR)


Designer rooms shown in magazines and on television frequently display

exquisite antique furniture pieces as complementary items throughout the

house, even in the kitchen. If you can’t find the perfect antique to fit your

client's kitchen, or are uneasy about placing such treasures in a cooking area, the

same look can be created using highly functional built-ins. The artful

combination of standard modifications and furniture

detailing can transform cabinetry

into heirloom-quality

furniture that will both be

used and treasured.

Dress up your kitchen with an antique furniture look

wakefield

maple

sesame burnish


create exquisite furnitureFurniture piecesA trend in today’s kitchen design is to model

storage space after free-standing furniture

pieces that complement the modern, open

floor plans that people appreciate today. A

straightforward way to do this is to blend

cabinetry and decorative elements together.

Turned legs or feet, corbels and carved onlays

are just a few of the many ornamental accents

that can help create furniture pieces. With

modifications such as decorative glass deluxe

ends, wainscot backing and valances the

design options are endless with Medallion.

1

2

3

4

5

6

7

8

16 Design Guide

create exquisite furniture

Use accessories and moldings in unique combinations to create a focal point in

your client’s kitchen. This unexpected mix of a regal door style and

rustic wood set this piece apart from the rest of

the kitchen.

Focus on your focal point

1 One-Piece Hood with functional doors and storage(ORHFFMFCT)

2 3⁄4” edge banded panel, finished both sides(PNLE, EBND, MPNL) with Cane molding applied (CANE)

3 Component Drawer Unit*

4 PNLE/ECE2

5 Two Drawer Base cabinet (2DB*)

6 Profiled Solid Stock F (PSSF)

7 Profiled Solid Stock H (PSSH)


venice

alder

harvest bronze

detail

1

2 3

4

5

6

7


Trim Molding(TRM8)

Filler (DEP)

Cane Molding(CANE)

Design Guide 17

create exquisite furniture

Create customized accents by combining a variety of moldings. The Marquis Crown is shown

here with several solid stock moldings accenting the bold lines of our Calistoga door.

Additional panels and appliqués create the framework

surrounding the cabinetry. The end

result is a fine furniture look.

Moldings can elevate your design from ordinary to extraordinary

calistoga

maple

ginger snap

1 Marquis Crown (MRQCRN)

2 Profile Stock H (PSSH)

3 Filler (UF)

4 Filler, Horizontal, face exposed (UF*)• As shown in the illustration, the #4 filler standson end with the #5 filler placed below at a rightangle, creating a ‘ceiling’ for the offsetcabinets.

5 Applique Filler, Horizontal (UFA*)• This appliqué is installed flush with the bottomedge of #4, leaving a 1⁄4” reveal at the top.

6 Tall Filler/End Panel (UEPF,* UFEB)• These panels are installed on both sides of thetall cabinets. See photos on cover and pages 4-9 of the 2005 Dream Book.

7 Applique Filler, Vertical (UFA modified*)• This appliqué is centered on the face of #7,leaving a 1⁄4” reveal on all four sides.

*This item requires a custom quote or standardmodification. Please refer to the Dealer Extranetat www.medallioncabinetry.com for details anddimensions.

molding detail

23

5

7

1

4

6

create. transform. revive.

18 Design Guide

Moldings in a kitchen design provide the perfect finishing

touch. From the simple, clean lines of a contemporary

style to the graceful elegance of a traditional kitchen,

molding choices define style. Add architectural interest

with built up molding profiles, combine profile stock with

a crown and add an insert molding for that extra

decorative touch. The possibilities are endless. Mix and

match wood species, colors and molding

profiles for a unique design.

Moldings

1 Wide Cove Large Crown (WCVM)

2 Waterfall Profile - One Edge(ECMWF1)

molding detail

1

2

1

2

1 Pillowed Crown Molding (WCRNP)

2 Profile F Solid Stock Molding (PSSF)

molding detail

1 Decorative Deluxe Crown (DXCRN)

2 Cane Insert Molding (CANE)

3 Wide Cove Large Crown (WCVM)

4 Profiled Solid Stock - E (PSSE)

1 Venice Door Stile/Rail Material*

2 Provincial Valance (PRVVAL)

3 Profiled Solid Stock - H (PSSH)

*This item requires a custom quote orstandard modification. Please referto the Dealer Extranet atwww.medallioncabinetry.com fordetails and dimensions.

Design Guide 19

molding detail

1

2

3

4


1

1

2

3

20 Design Guide

1 Classic Decorative Crown(CDCM)

2 Egg and Dart Molding (EGD)

3 Profiled Solid Stock - B (PSSB)

1

2

3

2

1

molding detail

1 Deluxe Decorative Crown (DXCRN)

2 Profiled Solid Stock - B (PSSB)


molding detail


Design Guide 21

1

23

1

3

2

molding detail

molding detail

1 Panel with Edge Molding (PNLE)

2 Cove Decorative Crown (DCVM)layered with Inside Cove Molding(COV)

3 Panel with Edge Molding (PNLE)

4 Large Square Rosette Applique(ROSSQL)

COV8

1 Filler, edge out (UF)

2 Filler, face out (UF)

3 Ornamental Shaker Corbel(CBLSHKS)

4

22 Design Guide

resources

Directory of resources used to create the kitchens shown on the previous pages

Pages 5, 6 and 11Walls: Sanderson wallpaper

Counters: DuPont Corian, Cambria

Appliances: Aga

Hardware: Restoration Hardware

Flooring: www.auc-tile.com

Pages 7 and 16Walls: Creative Impressions by

Theresa

Backsplash: Artistic Tile

Counters: Caesarstone, Butcher

Block Furniture Incorporated

Appliances: Dacor, Sub-Zero,

Fischer-Paykel

Hardware: www.topknobs.com

Flooring: Ann Sacks

Pages 8 and 13Counters: Corian, Custom Butcher

Block

Appliances: Viking

Hardware: Amerock

Flooring: Custom painted wood

floor

Page 9 and CoverWalls: Stucco

Counters: Durango Limestone,

Spekva Teakwood

Sink and Hood: Handcrafted

Metal, Inc.

Appliances: Kitchen Aid

Hardware: www.mission-

hardware.com

Flooring: Durango Patinato

Pages 10 and 17Counters: Nero Absolute Honed

Granite, Silestone

Faucet: Elkay

Appliances: Miele, Wolf, Sub-Zero

Hardware: Restoration Hardware

Flooring: Artistic Tile

Page 12Walls: Venetian Plaster, Translucent

Glass

Counters: Cambria

Appliances: Kitchen Aid

Hardware: www.mission-

hardware.com

Flooring: Fritztile

Page 14Counters: Corian, Zodiaq

Faucet: Elkay

Page 15Counters: Custom Butcher Block

Hardware: Medallion Cabinetry, Inc.

Design Guide 23

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