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The digestive system is made up of the digestive tract—a series of hollow organs joined in a long,
twisting tube from the mouth to the anus—and other organs that help the body break down and
absorb food
Organs that make up the digestive tract are the mouth, esophagus, stomach, small intestine,
large intestine—also called the colon—rectum, and anus.
The digestive tract also contains a layer of smooth muscle that helps break down food and move
it along the tract.
Digestion is the process by which food and drinks are broken down to build and nourish cells to provide energy.
Nutrition
Grain:
Whole grains are an important source of energy. You should eat from whole-wheat flour,
rather than white flour. They are not as processed, and therefore still contain many of
their vital nutrients and fiber. It is recommended that you eat 6-11 servings from this
group each day.
Fruits and Vegetables:
Fruits and Vegetables are loaded with many different nutrients, including fiber, Vitamin
A, Vitamin C, iron, potassium, and folic acid. Eat a wide variety of each to get the
greatest health benefits. Try to get 3-5 vegetable servings and 2-4 fruit servings per day.
Proteins:
Proteins help your body to build and retain muscle, as well as provide the energy you
need each day. Protein-rich foods such as beans, lean meats, poultry, fish, and eggs also
provide healthy doses of zinc and iron. Some of the foods in this group can be high in
cholesterol, so keep that in mind when making food choices. 2-3 servings of protein are
recommended each day.
.
Dairy:
Dairy products provide bone-building calcium. While this is a very important
food group to include in a balanced diet, it is important to remember that
some dairy foods are high in fat, such as ice cream and cheese. Remember
portion control, and try to get 2-3 servings of dairy daily.
Fats and sweets:
The foods in this group, which include butter, candy and desserts, oils, and
sugars, provide very little nutritional benefit when consumed. Use these foods
in moderation.
DISORDERS
General GI DisordersPancreatoiliary DiseasesEsophagus DiseaseDisorders of the BowelDisease of the StomachLiver Disease
Gallstones:
• Thegallbladderisasmallsacfoundjustundertheliver.Itstoresbilemadeby
the liver. This bile helps you digest fats.
• Gallstonesaremadefromcholesterolandotherthingsfoundinthebile.
They can be smaller than a grain of sand or as large as a golf ball.
• Gallstonesformwhencholesterolandotherthingsfoundinbilemakestones.
They can also form if the gallbladder does not empty as it should. People who are
overweight or who are trying to lose weight quickly are more likely to get gallstones.
Pancreas disease — the pancreas produces and releases insulin and glucagon into
the bloodstream to keep blood sugar levels within a normal range. The pancreas also
produces enzymes to aid in the digestion of fats, proteins and carbohydrates in the
intestine. Disease of the pancreas include:
Pancreatitis (acute and chronic inflammation of the pancreas)
Solid tumors (malignant and non-malignant)
Cystic tumors (may be benign, pre-malignant or malignant)
Pseudocysts (a fluid collection of pancreatic enzymes)
Strictures (blockages)
Appendicitis:
• Appendicitisisaninflammationoftheappendix,a31/2-inch-longtubeof
tissuethatextendsfromthelargeintestine.
• Appendicitisoccurswhentheappendixbecomesblocked,oftenbystool,a
foreignbody,orcancer.Blockagemayalsooccurfrominfection,sincetheappendix
swells in response to any infection in the body.
• Classicsymptomsofappendicitisincludesharppaintothelowerright
abdomen, loss of appetite, nausea, abdominal swelling, fever, and Inability to pass gas.
• Surgeryisusedtocureappendicitisbyremovingtheappendix.
Jaundice:
• Jaundiceisayellowcoloroftheskin,mucusmembranes,oreyes.Theyellowcoloringcomes
from bilirubin, a byproduct of old red blood cells.
• Jaundiceisoftenasignofaproblemwiththeliver,gallbladder,orpancreas.
• Jaundicecanoccuriftoomanyredbloodcellsaredyingorbreakingdownandgoingtothe
liver, the liver is overloaded or damaged, or the bilirubin from the liver is unable to move through
the digestive tract properly.
• CommoncausesofJaundiceinolderchildrenandadultsincludeviralinfectionoftheliver,
parasite infection of the liver, gallstone, or cancer of the pancreas.
• Treatmentdependsonthecauseofjaundice.
• Newbornjaundiceiswhenababyhashighlevelsofbilirubinintheblood.
Diabetes:
• Diabetesisusuallyalifelongdiseaseinwhichtherearehighlevelsofsugarintheblood.
• Insulinisahormoneproducedbythepancreastocontrolbloodsugar.Diabetescanbe
caused by too little insulin, resistance to insulin, or both.
• Type1diabetescanoccuratanyage,butitismostoftendiagnosedinchildren,teens,or
young adults. In this disease, the body makes little or no insulin. Daily injections of insulin are
needed.Theexactcauseisunknown.
• Type2diabetesmakesupmostdiabetescases.Itmostoftenoccursinadulthood.
However, because of high obesity rates, teens and young adults are now being diagnosed with it.
Many people with type 2 diabetes do not know they have it.
• Treatingbothtype1diabetesandtype2diabetesinvolvesmedicines,diet,andexerciseto
control blood sugar levels and prevent symptoms and problems.
• Keepinganidealbodyweightandanactivelifestylemaypreventtype2diabetes.
Unfortunately here is no way yet to prevent type 1 diabetes.
Abscesses — single or multiple collections of pus
within the liver as a result of infection by bacteria or
other agents
End-stage liver disease — the last phase of progressive
liver disease (terminal disease)
Fraundelder,Marla.“Gastroenterology/HepatologyProgram.”DiseasesoftheDigestive Tract. Frodtert Health, n.d. Web. 03 Mar. 2013.
http://www.disabled-world.com/fitness/nutrition/food-groups.php
“NationalDigestiveDiseasesInformationClearinghouse(NDDIC).”-NationalDigestive Diseases Information ClearinghouseYour Digestive System and How It Works. Nation Digestive Diseases Information, n.d. Web. 03 Mar. 2013.
Citation added:“DigestiveSystem|ByHealth.com.”DigestiveSystem|ByHealth.com.N.p.,n.d.Web. 03 Mar. 2013.
“DigestiveSystemOrgans.”DigestiveSystemOrgans.N.p.,n.d.Web.03Mar.2013.
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