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Dining & Entertainment - Sharing is Caring What Makes Charcoal-Style Grilling So Tasty? From Maryland to Texas, grilling out is a Southern summertime ritual. What charcoal brings to the party is a healthy heaping of aroma compounds, the other half of the power couple that is flavor. Aromas are released when you bite into your food. They travel up your retronasal cavity, and light up your olfactory receptors. That neurological signal mixes with whatever your taste buds are saying and tells your brain what’s going on in your mouth. Translation: Cooking over charcoal makes your food taste like bacon. Let us repeat that: blah blah charcoal blah blah BACON. Raw Food Disclaimer These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. SWEETS ONE FOR 10 TWO FOR 17 Campfire Smores prepared table-side Dr. Browns Root Beer Float cinnamon ice cream Strawberry Cheesecake Chimichangas crispy flour tortilla, cheesecake, fresh strawberries, whipped cream Crispy Cream Glazed Dough-nut Ice Cream Sandwich Peanut Butter Fudge and Reese's Fresh Baked Seasonal Fruit Cobbler crispy golden brown honey oat topping, vanilla bean ice cream Sweet Nectar Apple Pie cinnamon ice cream, doughnut crust Chocolate & Nutella Fondue chef’s seasonal fixin’s Fresh Warm Churros hazelnut cream CHARCOAL GRILL Black Board Selection of Grilled Oysters MP Seasonal Roasted Vegetables sweet keecap soy glaze 10 Sweet Corn cotija cheese “mexican style” 8 Jumbo Asparagus lemon truffle honey drizzle 8 Miso Eggplant honey miso marinated eggplant 8 Seasonal Forged Mushroom truffle misto 12 Whole Artichoke orange remoulade sauce 10 Angus Skirt Steak chimichurri, toasted shallots 13 Jamaican Jerk Chicken lime 10 Calamari Steak caper brown butter 12 Coal Fired Teradactyl Wing sweet habanero glaze, blue cheese 13 Lamb Lolli Pops horseradish cream fraiche 13 House Made Pork Belly Slab chipotle caramelized apple sauce 12 Dinosaur Beef Short Rib korean style 30 Jamaican Shrimp Skewers Fresh Lime 12 Spanish Octopus aji panca coulis 14 Barbecued Pork Ribs duroc pork ribs, tahi chili & lemongrass marinade 20 Coal Grilled Whole Yellow Tail Snapper charred tomatillo relish 29 Aged Cowboy Ribeye [for 2] trio of onions, garlic clove 36 Cajun Ribeye 38 10 hour spicy cajun marinade, cajun butter, sweet corn Raspberry Salmon 25 mango salsa, fingerling potatoes, carrot, cherry tomatoes Spinach And Goat Cheese Salad 15 green apples, tomatoes, cranberries, onions, avocado, almonds parmasean, honey-lemon vinagrette Carribean Salad 15 kale, quinoa, mango salsa, roasted tomatoes, cucumbers, corn avocado, almonds, chicken, lemon vinagrette Iceberg Wedge blue cheese, tomato, bacon, radish 13 Watercress 15 quinoa, radish, corn, onion, avocado, tomatoes, peanuts queso fresco, chicken, balsamic vinagrette Spanish Octopus with Watercress giant white beans 16 Artisan Romaine Hearts smoked chipotle, avocado, roasted tomatoes 10 Sweet & Spicy 12 sliced brisket, pork ribs, jamaican bbq, mango-rasberry bbq Pork Carnitas Skillet fried mojo pork chunks, onions, pico de gallo 12 Spicy Teriyaki Wings spicy teriyaki sauce, bleu cheese 15 Papa Bravas crisped peewee potatoes, spiced mayo 10 Angus Beef Sliders caramelized bacon relish 11 Pork Sliders pulled pork, spicy bbq sauce, mango slaw, sliced pickles 11 Brussel Sprouts kimchee vinaigrette 14 Colorado Lamb Sliders roasted pepper marmalade, goat cheese 11 Chicken Lettuce Wraps grilled chicken, pineapple chutney, pickled veggies 14 Crispy Potato Cake horseradish-chive cream fraiche 8 Pork Belly and Lobster Mac & Cheese 14 creamy cheddar, parmesan & mascarpone cheese, sriracha crust “Catch of the Day” Fish Tacos 12 carrot & cabbage slaw pineapple-mango dressing, parmeasean, flour tortilla Sea Scallops sweet red pepper butter 14 Whole Cauliflower parmesan truffle cream sauce 10 Jumbo Sauteed Prawns creamy garlic champagne sauce 24 All Natural Amish Chicken Meatballs parmesan truffled cream sauce 14 Organic Turkey Sliders smoked gouda, chipotle relish, watercress 10 SHARED PLATES Grilled Chicken Sandwich 12 maple mayo, watercress, smoked bacon, ciabatta Charcoal Grilled Angus BBQ Beef Burger 14 shredded cabbage slaw, bacon, onion marmalade, onion bun Crispy Soft Shell Crab “BLT” 16 old bay mayo, cherrywood smoked bacon, avocado crispy texas toast Fresh Florida Grilled Snapper Sandwich 17 avocado, mango cabbage slaw, tomato pesto aioli Rachael Shaved Pastrami 14 cabbage slaw, russian dressing, swiss cheese, hoagie roll Colorado Lamb Burger 16 roasted red pepper relish, whipped goat cheese, watercress Organic Turkey Burger 13 smoked gouda cheese, chipotle relish, watercress *all sandwiches served with hand cut kanabec fries or side salad SANDWICH & BURGERS Man Catches Record Breaking Fish. Caught off the coast of Ft Lauderdale Beach. “Shae decided to try something that I have never seen on the open water or have ever heard of anyone doing before,” Harper says. “He threw on a mask, snorkel, and fins, grabbed a gaff, and dove down to the fish. He must have been down there for what seemed like two minutes before he surfaced.” As Shae dragged the blue beast to the surface, Harper & the crew quickly grabbed the gaff from Peter and got him back on board as quickly as possible. It took all six crew members to get the marlin over the side of the boat and into the cockpit; three gaffs and a massive rope tied to the tail, six grown men heaving and straining. It was a beautiful blue marlin, the stripes already fading from her fate as she lay in the boat. All six stared at it - speechless. They each had mixed emotions about such fish-beast leaving the ocean, but it was meant to be. This fish was theirs. “The fishing gods wanted us to catch this marlin, bring her home, show everybody in Ft. Lauderdale what was out there, and then have her for dinner,” Harper says. “None of us will ever forget this amazing day and the experiences we have had fishing the blue waters off the Ft. Lauderdale coast.” Source: sweetnectarbuzz.com SNACKS Pretzel Bites chipotle honey mustard Giant Blooming Onion cajun remoulade Creamy Baked Sweet Potato brown sugar cinnamon butter Short Rib Empanadas goat cheese, curried yogurt sauce Kennebec Potato Fries parmesan cream Wok Charred Edamame Beans sesame seeds, bonito flakes Shishito Peppers meyer lemon, maldon Chorizo Stuffed Dates roasted red pepper sauce Goat Cheese Croquettes fig/guava compote Calamari Fries smoked tomato ketchup Chorizo And Lobster Corn Dogs chorizo, lobster, fresh coen batter, chipotle beer mayo 10 8 12 8 6 7 8 13 10 12 14 RAW BAR/OYSTERS DRINKS Spicy Tuna Tartar sesame oil, sriracha, cucumber 14 Fresh Catch Ceviche 15 snapper, citrus juice, white corn, crispy corn, onion, hot rocotto peppers Ahi Tuna Carpaccio summer truffle chimichurri 14 Smoked Akaushi Beef Carpaccio aji amarillo, grilled toast 14 Blackboard Selection of Oysters hf/dz MP west coast/ east coast/ local oysters Waterfront Restaurant & Lounge (305) 705-2425 3945 NE 163rd St North Miami Beach, Florida 33160 Dr. Browns Soda ginger ale, black cherry, cream, root beer 4 Harney & Sons Tea earl grey, mint verbena, chamomile, english breakfast 4 Coffee 3 Espresso 4 Cappuccino 4
