dinner menu
Mac & Cheese - 8Burger & French Fries - 8
Chicken Fingers & Fries - 8
Soft Serve Ice Cream - 3Meyer Lemon Posset - 8
Baked Berries & Zabaglione with Fresh Mint - 8Dark Chocolate Brownie with Vanilla Ice Cream & Chocolate Ganash - 8
dinner menu
blistered shishito peppers“Russian Roulette” Peppers, Lemon, Sea Salt - 10
new bedford sea scallopsSweet Corn Risotto, Fried Shallots, Parsley Persillade - 14
charred whole cauliflowerHarissa Glazed Head of Cauliflower, Coconut Peanut Crumble,
�ai Dipping Sauce - 14
cast iron carolina shrimpGrilled Sourdough, Tuscan Kale, Smoked Jalapeño,
Garlic Confit, Garden Herbs - 15
carbonaraSpaghetti, Prosciutto, English Peas, Parmesan, Black Pepper - 12
wild musselsRed Rooster Butter, Sofrito, Pommes Frites - 14
community friesHand Cut French Fries, Citrus Herb Salt, Feta Cheese, Scallions,
Spicy Ketchup, Alabama Sauce - 8
butternut bisqueDuck Confit, Cranberry Mostarda, Pecan Gremolata- 14
spanish octopusRoasted Street Corn, Chorizo, Crispy Fingerlings, Smoked Paprika Aioli,
Green Olive Crumble - 16
butter bibb lettucePickled Red Onions, English Peas, Goat Cheese, Gremolata,
Garden Herb Buttermilk Dressing - 12
little jem lettuceFrench Fries, Oven Dried Tomatoes, Radish, Parmesan,
Lemon & Peppercorn Dressing - 12
baby iceberg saladSteakhouse Bacon, Aged Blue Cheese, Tomatoes, Chives,
Green Goddess Ranch - 12
beets & fetaSalt Roasted Beets, Whipped Feta Cheese, Candied Prosciutto, Orange,
Fresh Mint, Pistachio - 13
cast iron local fishCoconut Broth, Fire Roasted Carrot Hummus, Brussel Sprouts,
Sticky Fennel, Apple & Radish Salad - 30
handmade agnolottiLeeks, Hen of the Woods Mushrooms, Toasted Parmesan,
Garlic Cream, Fresh Basil - 24
double cut duroc pork chopFennel & Prosciutto Gratin, Charred Carrots, Ham Hock Blackberry Gravy - 29
roasted chicken ballotineSpaetzle with Chicken Confit, Caramelized Mushrooms & Turnips,
Oven Dried Tomato Chicken Jus - 25
the cobbRoasted Shrimp, Feta, Bacon, Boiled Egg, Roasted Red Onions,Heirloom Tomatoes,
Roasted Corn, Apple Cider Vinaigrette - 16
new york stripBrown Butter Whipped Potatoes, Winter Asparagus,
Charred Red Onion, Garlic Parsley Butter - 36
pan seared north carolina troutLentils, Shaved Brussel Sprouts, Dried Cranberries, Toasted Pumpkin Seeds,
Calabrian Chili Honey - 24
the burgerGround Beef Shortrib, Smothered Onions, Cheddar,
Mayo, Brioche, French Fries - 16
braised beef shortribHandrolled Potato Gnocchi, Winter Vegetables, Celery Root Cream,
Marsala, Carrot Top Salad - 28
long island duck breastCreamsicle Potatoes, Parsnip Purée, Swiss Chard, Gooseberry Jam - 28
butter bibb lettucePickled Red Onions, English Peas, Goat Cheese, Gremolata,
Garden Herb Buttermilk Dressing - 12
Add Hanger Steak - 8Add Shrimp - 5
little jem lettuceFrench Fries, Dried Tomatoes, Watermelon Radish, Parmesan Cheese,
Lemon & Peppercorn Dressing -12
beets & fetaSalt Roasted Beets, House Whipped Feta, Candied Prosciutto, Orange,
Fresh Mint, Pistachio - 12
chicken paillardRocket Arugula, Oven Dried Tomato Aioli, Lemon Vinaigrette,
Toasted Brioche - 12
breakfast bltSteakhouse Bacon, Lettuce, Tomato, Fried Egg, Cheddar, “Everything Bagel” Mayo,
Toasted Brioche - 9
oyster po’ boyCornmeal Dusted Oysters, Marinated Tomatoes, Shredded Lettuce, Fresno Chili Aioli,
Soft French Roll - 14
the burgerGround Beef Shortrib, Smothered Onions, Cheddar, Mayo, Brioche,
French Fries - 16
sandwiches come with choice of french fries or heirloom grain salad.
BRUNCH MENU
baby iceberg saladSteakhouse Bacon, Aged Blue Cheese, Tomatoes, Chives,
Green Goddess Ranch - 14
Burger & Fries - 8Bacon, Eggs, & Grilled Bread - 8
French Toast - 8
steak & eggsMarinated Hanger Steak, Two Eggs (your way), Skillet Potatoes,
Garlic Aioli - 18
griddled briocheCaramelized Bananas, Dulce De Leche, Fresh Whipped Cream,
Candied Pecans - 14
smoked fried chickenCornbread Wa�e with Maple Butter Smear, Shishito Peppers,
Orange & �yme Honey - 15
tartineCrusty Bread, Rocket Arugula, Avocado, Hard Boiled Egg, Radish,
Chives, Shaved Parmesan - 12
bacon & eggsSteakhouse Bacon, Two Eggs (your way), Skillet Potatoes,
Grilled Bread with Bacon Jam - 12
the cobbRoasted Shrimp, Feta, Bacon, Boiled Egg, Roasted Red Onions, Heirloom Tomatoes,
Roasted Corn, Apple Cider Vinaigrette - 16
smoked salmon tacosRed Onion, Tomato, Capers, Crumbled Egg, Dill Crème Fraîche,
Corn Tortillas - 15
Soft Serve Ice Cream - 3Meyer Lemon Posset - 8
Baked Berries & Zabaglione with Fresh Mint - 8Dark Chocolate Brownie, Vanilla Ice Cream, Chocolate Ganash - 8
BRUNCH MENU
red
Ripe Cherries & Berries2016 Domaine des Grands Fers - Gamay Noir, France 12 gl/45 btl
Silky Cherry & Strawberry, with notes of Cedar2014 �ree Saints - Pinot Noir, California 11 gl/41 btl
Tannic & Acidic with Depth, Rose, Co�ee, & All Spice2018 Walnut City “Opn” - Pinot Noir, Oregon 11 gl/41 btl
Smooth Tannins with Blackberry & Plum2018 Frascole - Chianti, Italy 11 gl/41 btl
Fragrant, Silky, & Round with hints of Strawberry2018 La Goutte Du Seigneur - Côtes-du-Rhône, France 11 gl/41 btl
Full Bodied with Black Currants, Vanilla, & Spice2017 Joey Tensley - Cabernet, California 14 gl/53 btl
Chocolate, Leather,Toasted Almond, Cherry, & Cassis2016 Eagle Glen - Cabernet, California 16 gl/61 btl
Well Rounded, Full Bodied, Black Currant, & Toasted Almond2016 Chateau Le Puy “Emilien” - Bordeaux Blend, France 126 btl
Vibrant, Fresh with Bright Cherry & Bramble Berries2017 Matthiasson - Cabernet, California 81 btl
Well-Balanced, Ripe Cherry, Plum, Violet with Soft, Velvety Tannins2015 Dei Vino Nobile Montepulciano - Sangiovese, Italy 60 btl
Structured with Firm Tannins, Blackberry, Pepper, Dried Herbs/Spices2017 Cain Vineyards “Cain Five” - Red Blend, California 190 btl
Raspberry Jam, Vanilla with Smooth Tannins2013 La Palazzetta - Brunello di Montalcino, Italy 88 btl
Classic Barolo, Sour Cherries, Leather, & Smoke2015 Fratelli Revello - Barolo, Italy 75 btl
Aromas of Black Cherries & Blueberries2017 Anne Pichon “Sauvage” - Syrah Granache, France 35 btl
Deep Violet Color, Smooth Black Fruit, Spice2017 Le Cupole - Red Blend, Italy 78 btl
2018 Absentee “Elephant” - Syrah, California100% Foot Stomped, Zero Sulfur, Rich & Leathery
62 btl
2017 Turley “Old Vines” - Zinfandel, California Composed of vines ranging in age of 41-129 years old, Fresh Fruit, Silky
80 btl
Juicy Black Fruit and Integrated Oak2016 Grapesmith & Crusher - Cabernet, Washington 42 btl
9 gl/34 btl2018 Artuke - Rioja, Spain Sour Cherries, Leather, & Smoke
Dark Blackberry, Plum with hints of Vanilla2018 Alhambra - Malbec, Argentina 9 gl/34 btl
Rhubarb, Blackberry, Black Cherry with Supple Tannins2018 Zin Collective - Zinfandel, California 9 gl/34 btl
sparkling/rosé
white
Ripe Fruit, Pleasingly Tart, Full on the PalateAdami - Prosecco, Italy 10 gl/38 btl
Dry, Delicate, Red Fruit DrivenLos Monteros - Cava Rosé, Spain 8 gl/30 btl
Light, Fine & Harmonious Perfection Billecart-Salmon - Brut Reserve, France 120 btl
Bright, Crisp, Apple & Lemon ZestCave de Bissey - Rosé, France 13 gl/49 btl
Freshly Cut Watermelon, Ripe Peach Aromas, Floral Notes2018 Château Routas Rouvière - Rosé, France 12 gl/45 btl
Fresh Citrus, Crisp, Acidic2018 Vevi - Verdejo, Spain 10 gl/38 btl
Golden Color with Ripe Apple & Vanilla2018 Lockhart - Chardonnay, California 10 gl/38 btl
Supple & Round, Minerality, Ripe Fruit2018 Domaine François Millet - Sancerre, France 60 btl
Clean, Minerality, Apples, Melon2018 Forchir "Lamis" - Pinot Grigio, Italy 8 gl/30 btl
Rosy Hue, Ripe Pears, Full Finish2018 Pullus - Pinot Grigio, Slovenia 13 gl/49 btl
2018 Eidosela - Albariño, SpainTropical Fruit with hints of Apple & Honeydew
9 gl/34 btl
Crisp, Full, Citrus & Stone Fruit2018 Mahu - Sauvignon Blanc, Chile 7 gl/26 btl
Aromas of Lemon, Minerality, Orange Zest, Honeydew2018 Poco a Poco - Chardonnay, California 13 gl/49 btl
Bright, Expressive Lemon Custard, Tropical Fruit, Orange Blossom2018 William Knuttel - Chardonnay, California 14 gl/53 btl
Star Anise, Dried Grasses, White Pepper2017 Weszeli “Langenlois” - Grüner Veltliner, Austria 14 gl/53 btl
Unique, Fully Sustainable, Unfiltered2018 Qu’est-ce que c’est - Aligote, France 14 gl/53 btl
Classic Burgundy with Golden Apple2017 Domaine Jean-Michel Gaunoux - Chardonnay, France 69 btl
Honeycrisp Apple, Pear, Hints of Vanilla2016 Dierburg - Chardonnay, California 60 btl
Intense Nose, Ripe White Fruit & Flowers, Full Fruity Finish2018 Domaine Gueguen - Chablis, France 51 btl
Bone Dry, Acidic2017 Michel Nartz - Reisling, France 42 btl
Nuanced Oak, Fresh & Juicy, Pears & Apples2017 Oro Bello - Chardonnay, California 38 btl
wine wine
tequila favorites
rum favorites
gin favorites
bourbon favorites
We believe in simplicity.All of our cocktails are made with fresh
squeezed juices and handmade ingredients.No flu�, no frills, just good drinkin’.
vodka favoritesGreyhound ....................................................
........................................................................................................................
.....................................................................................
ScrewdriverRefresherVodka SkinnyMartini
Shaken with Grapefruit & SaltShaken with Orange
Shaken with Lemonade and BasilShaken with Citrus Juices
Shaken Straight Up with Day Blue Cheese Olives
Margarita .......................................................................................
.......................................................................................................................
Pineapple ‘RitaThe TropNancy PalomaTequila Skinny
Shaken with Lime and SimpleShaken with Pineapple, Lime, & Simple
Shaken with Fresh Orange & Topped with SodaShaken with Grapefruit, Lime & Salt
Shaken with Citrus Juices
Daiquiri ..............................................................
.............................................................................
Somewhere on a BeachMojitoThe Zen
Shaken with Lime and SimpleShaken with Pineapple, Orange, Lime, & Simple
Muddled with Lime, Mint & SimpleShaken with Coconut Water, Blood Orange, & Lime
Gin & Juice ...................................................................................................................................
...............................................GimletGinloma
Shaken with GrapefruitShaken with Lime & Simple
Shaken with Grapefruit, Lime & Salt
The Armchair .................................................................
..................................................Old FashionedWhiskey Sour
Stirred over a Big CubeMuddled with Bitters, Sugar, Orange, & Luxardo Cherry
Shaken with Lemon & Simple
imbibe beer
POTTERS FARMHOUSE (virginia) 8.4% 8GL/28BTL.................................................................
westbrook | WHITE THAI (charleston, sc) 5% ........................................................ 7
wicked weed | PERNICIOUS IPA (asheville, nc) 7.3% 6..............................................
7GL/26BTL.................................................................ISASTEGI SIDRA NATURAL (spain) 6%
7GL/26BTL...............................................................................LA PÈRE JULES (france) 6%
........................................................... 7coast | HELLES LAGER (charleston, sc) 4.2%
..................... 6hi-wire brewing | BED OF NAILS BROWN ALE (asheville, nc) 6.1%
........... 7commonhouse aleworks | PARK CIRCLE PALE ale (charleston, sc) 5.5%
....................................... 8allagash white | BELGIUM WHEAT (portlane, ME) 5.2%
...................................................................... 8coast | KOLSCH (charleston, sc) 4.8%
.................................... 6new belgium | FAT TIRE AMBER ALE (asheville, nc) 5.2%
................................................. 7new belgium | CITRADELIC IPA (asheville, nc) 6%
.......................................................... 7bells | TWO HEARTED IPA (comstock, mi) 7%
4................................................................................................................MICHELOB ULTRA
4..........................................................................................................................BUD LIGHT
craft
domestic
craft ciders
mon-fri 4-6p mon-fri 4-6p
select wine ..................................... $5
all beer ............................... 1/2 price
espolon poloma ................................ $8
four roses old fashioned .............. $8
EatDrink
