Eat & DrinkRefusing to be styled in simply one genre, Manor House has a dining or drinking offer to suit every style. The following sample menus are not limitations, just examples of our different offerings.
CANAPESForrest mushroom and pecorino arancini
Truffle and onion gougerBlack sesame steamed bun and tamarind ketchup
Cheesy doughnutsRed onion and Wensleydale quiche
Tempura king prawn with sriracha, soy and lime dipBeetroot cured salmon, bellini, crème fraiche, caviar
Smoked haddock and chive beignetSalmon and dill roulade, rye crispbread
Smoked mackerel rillette, horseradish and parsley tartletPigs head croquette, lovage emulsion
BBQ chicken satayChicken liver parfait, brioche, mulled fig
Mini jackets, Barn Cliffe brie, truffleSpiced lamb fillet skewers, aubergine caviar
Cream filled chocolate profiterolesElderflower and raspberry jelly
Homemade macarons
AMUSE BOUCHE Lemon sorbet, raspberry, mint
Pink grapefruit and Juniper sorbetFresh apple sorbet, honeycomb
STARTERS(**Denotes £5 supplement**)
Cauliflower velouté, cheese and leek muffin (V)Smoked salmon and horseradish terrine, rye bread and dill
Ham hock, chicken, duck liver pressing, shallot, mustard and watercressPorcus pancetta, wild mushroom and sherry vinegar risotto, fresh parmesan shavings
Roasted heritage beetroot, blackcurrant puree and goat’s curd (V)Confit pork belly, baked apple puree, pickled cabbage, cracklingDuck liver parfait, wild plum chutney, walnut and raison croute
Smoked aubergine and chickpea crepe, Ras el Hanout, lime and coriander**Roasted king scallops, smoked eel, celeriac and truffle puree**
Caramelised shallot and Pedro Ximenes and thyme tatin, wild rocket and crumbled stiltonSeaweed cured Atlantic salmon, acidic yoghurt, fennel and cucumber pickle
MAINS(**Denotes £7 supplement**)
Roast Waterford farm beef sirloin, Yorkshire pudding and châteaux potatoesCorn fed chicken breast, creamed leeks, bacon and madeira sauce
Pink pepper spiced duck breast, raspberry and apple red cabbage and fondant potatoCrisp pork belly, celeriac and apple dauphinoise, wilted greens
Daube of beef bourguignonne, potato puree, smoked bacon, silver skin onions and mushroomsMoroccan spiced lamb rump, sweet potato, apricot and lime tagine
Lightly steamed cod fillet, tender stem broccoli, potato galette and garlic chive hollandaiseEast Coast hake, cauliflower, brown butter, shrimp, lemon and shallot dressing
**Salt aged fillet of Beef Wellington, potato puree and truffle jus**Roasted pumpkin gnocchi, toasted seeds, sage, pecorino and white truffle oil (V)
Garlic and cumin roasted baby aubergines, tabbouleh salad, salsa verde (V)
DESSERTSBaked custard tart, freshly grated nutmeg and apple sorbet
Sticky toffee pudding, butterscotch sauce, Madagascan vanilla ice creamPecan treacle tart, caramelised apple and gingerbread ice-cream
Dark chocolate mousse, cherry compote, cocoa brittle and kirsch ice creamCaramelised Lindley lemon curd tart, meringue, raspberry sorbet
Seasonal berry cheesecake, elderflower and vanillaPink pepper and caramel roasted pineapple, coconut and lime sorbet
Paris breast, spiced mascarpone cream, chocolate roasted hazelnuts and coffee ice creamBanana parfait, salted caramel, peanut brittle and peanut butter ice cream
Set mango posset, passionfruit jelly, exotic compote and passionfruit and mango sorbetSelection of Yorkshire cheeses, grapes, crackers and chutney
EVENING SELECTIONSBurger
Pad ThaiFish finger sandwiches
Pulled pork sliderTruffle dogs
PizzaTandoori chicken wrap
Spicy beef tacoPaella
Skewered lamb kebabsChurros
Spare ribsBao buns
Cheesy chips‘Som tam’ Thai salad
Curry‘Proper’ bacon sandwich
Buttery croissants
BARBEQUESelect 3 main courses, 3 Salads, a bread and potato dish, and 2 puddings
MAIN COURSES6oz Beef burgers, Montgomery cheddar cheese in a brioche bun
Marinated baby aubergineMoroccan ‘Ras el Hanoute’ chicken skewer
Porcus peoples’ bangersChinese sesame and chilli chicken thigh
Lime, ginger and soy marinated salmon filletTandoori chicken drumsticks
Honey, soy and crushed chilli glazed pork ribsMarinated vegetable skewers
Chicken satay kebabLamb seekh kebab
SALADS
New potato, chive and crème fraiche saladRed cabbage and apple coleslawCitrus scented Israeli cous-cous,
Mixed baby leaves, honey mustard dressingHeirloom tomato, shallot, basil and balsamic vinegar
Ceaser saladMoroccan spiced rice salad
Basil pesto, pine nut and parmesan pasta
BREADSSourdough
Artisan bread rollsFrench baguettes
POTATO DISHES
Cajun sweet potato wedgesJacket potatoes with butter
Sautéed potatoes with bacon, onion and thymeJacket potatoes with sour cream and spring onion
Warm new potatoes, garlic chives and butter
PUDDINGSSalted caramel and chocolate fudge cake
Summer berry and elderflower trifleLemon curd tart, fresh raspberries and white chocolate
Cherry Bakewell tartMango and passion fruit cheesecake
Belgium chocolate brownies, fresh pouring creamAmerican lemon poppy seed and blueberry muffins