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f o o d m a r k e t f o o d m a r k e t Eat... Live... Buy... Local at the NISKAYUNA CO-OP MARKET Your Source for Fantastic Locally Produced Foods We Do More At Serving Our Community For over 70 Years COMPO – COMPOSTABLE, PETROLEUM-FREE UTENSILS Compo utensils are made from plants, not plastic. Cool, huh? And unlike their petro-fueled counter parts, they are compostable! From cornrows to cutlery, our utensils are made from renewable materials that have been transformed into Ingeo biopolymers, a plastic-free alternative. So, eat happy, knowing you’re doing your bit to combat deforestation with Compo products. The Story: “One day, seasoned entrepreneur Phil Levin turned to his daughter and asked,” Why are we throwing our forests in landfills? “His daughter, Zoë Levin responded,” That’s a great question. I bet no tree ever thought to itself, ‘Jeez, I would love to be a paper plate when I grow up!’ There has gotta be a better way... “As a father-daughter duo, we are on a journey to change the way everyone thinks about “disposables”.”- Compo [email protected] • 518-374-1362 MEMBERSHIP COSTS ONLY $5 FOR LIFE 2227 Nott Street at Balltown Rd., Niskayuna, NY 12309 SAME PRICE AS IN 1943 The Delmar Sharpener – Chaz Martel Every Tuesday from 2-7 pm Sharpened While You Shop for a Small Fee Have your Knives and Scissors Sharpened by an Expert Cutler. IF YOU CARE-PAPER SNACK AND SANDWICH BAGS The first FSC(Forest Stewardship Council) certified paper snack and sandwich bags. Offering quality with integrity this paper snack and sandwich bag has no petroleum products and is not chemically treated. It’s natural barrier properties keeps bread soft up to six hours. Why use If You Care FSC and compostable certified unbleached TCF snack and sandwich bags? If You Care snack and sandwich bags are made from unbleached totally chlorine free (TFC) paper. Since no chlorine or its derivatives are used, no chlorine or its derivates get dumped into lakes, rivers or streams. When you buy If You Care you know the paper is from forests that comply with rigorous environmental and social standards. If You Care paper bags are certified for municipal or commercial composting as well as for backyard or home composting. Co-op is now accepting Double Manufacturer’s coupons for Members every Wednesday and Sunday! – Look for policy details in store or online at www.niskayunaco-op.com! SARANAC SODAS Root beer and Diet root beer- Our hand-crafted Saranac Root Beer is made in small batches in our own hometown Brewery. The flavor will take you to the fresh root beer taste from days-gone-by. Ginger beer- We use “tons of ginger” for an effervescent and slightly tart and snappy taste. Mix it, drink it, do whatever- you’ll love the real “ginger snap” that makes our Saranac Ginger Beer excitingly refreshing. Orange Cream- Hand-crafted in the style and tradition of our world- class Saranac Root Beer, Saranac Orange Cream will take you back to the days of the old soda fountains, where mouth watering oranges and real cream were mixed to make a delicious, wonderful treat. Shirley Temple- Created in the 1950s, this world famous non-alcoholic cocktail is universally loved by kids. Hand crafted in the tradition of our world class Saranac Root Beer and formulated with the help of Shirley Temple. Saranac Shirley Temple is a delightful concoction or in the words of our taste testers, “Awesome” ADIRONDACK PICKLE COMPANY Back in stock by popular demand these locally made de- lights are perfect for your picnic outing. Available in Horseradish, Hearty Garlic or Hot Pepper Pickle there is a flavor to suite all palates. A compliment to any picnic meal these pickles are sure to please. “Thank you for your support. Thanks to all the people that like a unique Horseradish, Hearty Garlic or Hot Pepper Pickle. Adirondack Pickle is celebrating our first year in production next month. Adirondack Pickle has produced about 20,000 jars so far and we sell in 4 states: New York, Massachusetts, Pennsylvania, & Vermont. We grow a little more every day. Support us at a store near you.” -Adirondack Pickle Company Make Your Summer Picnic Special! A summer picnic in the park is a wonderful oppor- tunity to spend quality time with the person or people you love. When planning your picnic, let the Co-op be your resource to pack your picnic basket. Make your picnic prepa- rations the night before and maximize your time outside the next day. If you’re serv- ing sandwiches we have ciabatta sandwich rolls on sale in our bakery and the freshest cold cuts and cheeses from our deli to fill them. Our deli has a great selection of your favorite salads to please any palate. Remember to get dessert and drinks too! Our bakery has a great selection of pic- nic friendly desserts and our produce department has a great selection of juices. Picnics can be a lot of fun! Don’t forget to bring your favorite actives with you to enjoy in the sunshine. Play Frisbee or soccer with your kids. Bring the family dog and play fetch. Sit with a special friend and read a book in the quiet. Enjoy the weather and the sunshine, enjoy your company, and enjoy your picnic! LEMON CHICKEN INGREDIENTS: • 6 bone-in, skin-on chicken breast halves (on sale! $1.49/lb for members) • 4 lemons cut in half • 1 teaspoon salt • 1 teaspoon ground black pepper • 2 teaspoons garlic powder • 2 teaspoons onion powder • 2 teaspoons paprika • 2 1/2 cups water, divided • 1 cube chicken bouillon DIRECTIONS: Preheat oven to 350 degrees. Place chicken breasts, skin-side up, in baking dish. Season chicken with 1/2 the salt, 1/2 the pepper, 1/2 the garlic powder, 1/2 the onion powder, and 1/2 the paprika, respectively. Turn the chicken over and season with remaining salt, pepper, garlic powder, onion powder, the paprika, respectively. Squeeze lemons over the chicken; discard lemons and add 1 cup water to the baking dish. Bake chicken in the preheated oven for 30 minutes. Stir remaining 1 1/2 cups water and chicken bouillon together in a saucepan; bring to a boil. Pour bouillon mixture over chicken. Flip chicken skin-side up. Continue baking chicken in the oven until skin is golden and crispy, and the chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant- read thermometer inserted near the bone should read 165 degrees F.
