MOHD FAKARUDIN BIN MASOD CHIEF ASSISTANT DIRECTOR JAKIM En Mohd Fakaruddin is currently Chief Assistant Director of JAKIM. He began his career in 2000 as a Research and Development Executive in a private company, and later joined the Ministry of Health, Malaysia in 2003. En Mohd Fakaruddin participated in many meetings related in Halal issues, and as a Committee Member in developing the Malaysia Standard MS 1500:2009 and Handbook of Halal Food Additives. En Mohd Fakaruddin had participated in various TV, documentary and radio programmes as well as print media in relation to Halal issues.
Transcript
MOHD FAKARUDIN BIN MASOD
CHIEF ASSISTANT
DIRECTOR
JAKIM
En Mohd Fakaruddin is currently Chief Assistant Director of JAKIM. He began his career in 2000 as a Research and Development Executive in a private company, and later joined the Ministry of Health, Malaysia in 2003. En Mohd Fakaruddin participated in many meetings related in Halal issues, and as a Committee Member in developing the Malaysia Standard MS 1500:2009 and Handbook of Halal Food Additives. En Mohd Fakaruddin had participated in various TV, documentary and radio programmes as well as print media in relation to Halal issues.
28 August 2019
Malaysia Halal Certification
Halal Packaging Seminar
Mohd Fakarudin Bin Masod Halal Management Division, Jakim
01 Halal Products? Empowering Halal Ecosystem In Malaysia
INTRODUCTION
02
OUTLINE
Scheme References (Manual Procedure & MS) Term & Conditions Halal Certification Flow Process
MALAYSIA HALAL CERTIFICATION
Why Halal Packaging?
PACKAGING 03
INTRODUCTION
Growing number of Muslim Worldwide will increase the demand of Halal products 1 World Muslim
Population
2 Awareness
3 Efforts
Rise awareness among Muslim consumer about the ingredients of the products.
Muslim countries lead the efforts to be a global halal hub, this encourages Muslim consumers to halal products
A B
Halal Products ? Do not contained any elements which are not allowed according to Syariah law Safe for consumption, non-poisonous, non-intoxicating or non-hazardous to health The product has not been in contact with prohibited substances during production, transportation and storage
FACTORS contribute to the emergence and demand for Halal Products
6
Empowering Halal in Malaysia
Halal Professional Board (HPB)
Malaysia Halal Academy
Halal Innovation and Technology Centre
International Halal Authority Board
(IHAB)
Halal International Research Academy
(HIRA)
Production
Services
Government
Infrastructure
Human Capital
MALAYSIA HALAL CERTIFICATION
Audit Scheme Food & Beverages Hotel & Food Premises Pharmaceuticals Consumer Goods Cosmetic & Personal Care Slaughterhouse Logistics OEM
Packaging?
REFERENCES
Manual Procedure For Malaysia Halal Certification (Third Revision) 2014
In Food packaging, potential for oxidation increase when; expose to high temperature contact with hot food retort process microwave heating
Antioxidants
Additives
Providing lubrication to the film surface
Anti sticking properties
Slip Agents
Preventing thermal degradation of polymers when exposed to elevated temperature Thermal processing of foods
Heat Stabilizer
Ex: BHA, BHT
Ex: Oil based materials
Ex: Fatty acid ester, stearates
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Content Here
Transfer of an additives from packaging materials to food. What if, the additives used in packaging have halal issue?
……………………………………………………………………………………………………………...
Something To Think About…..
Pape
r
Glazed to improve its; Appearance Oil resistance
Example : Sulfite Paper
• Produce from cellulose fibers and undergo certain process (pulped, bleached and treated with chemicals)
What chemical used for this process?
Paper
01
02
What glazing agent/ chemical used for this step?
Metal Packaging
Example: Cans, Containers, Caps and Closure Coated on one / both sides Different types of coating materials for different types of foods
Constituents applied in a can coating ; • Resin(s) • Cross-linking agents • Additives • Solvents
What types of Coating materials
Halal Certified
Conclusion
Halal Packaging for Halal Food products should be considered in order to ensure not only halal ingredients used but the status of packaging materials itself must also be clear.
Thank You Mohd Fakarudin bin Masod Halal Management Division, JAKIM 603-88925000 [email protected]
