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Entamoeba Histoytica

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    Entamoeba histolytica

    Dr. Umar Farooq

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    Entamoeba histolytica

    Classification :-

    Phylum :- SarcomastigopdoraSubphylum :- Sarcodina

    Superclass:-Rhizopoda

    Class:- Lobosea

    Orders:- Euamoebida

    Genus:-Entamoeba

    Species:-histolytica

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    Entamoeba histolytica was first described by Losch in

    1875 after being isolated in Russia from a patient with

    dysentric stool

    Geographical distribution:-

    World wide

    Worldwide amoebiasis causes 40,000-100,000 deaths

    every year

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    Habitat

    Large intestine of man : Trophozite Forms : Mucous andsubmucous layer

    Morphology

    The parasite exists in three morphological forms:Tropozoite

    Precyst

    Cyst

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    Trophozite

    10-60m

    Endoplasm granular

    Food vacuoles: RBCs, leucocytes and tissue debris

    Motile

    Blunt single Pseudopodia

    Single Large nucleus

    Only Trophozite present in the tissues

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    Precyst:-

    Smaller in size

    10-20m in diameter

    Oval with a blunt pseudopodium

    Food vacuoles disappear

    Characteristics nucleus

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    Cyst

    Spherical, 1-15 m in diameter

    Surrounded by a thick chitinous wall

    Uni nucleated Bi nucleated tetra nucleated

    Cyst are present only in the lumen of the colon and in

    formed faeces

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    Tropozoite Precyst Cyst

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    Life cycle: In life cycle in only one host: man

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    Pathogenicity

    Mode of Transmission: Feco-Oral Route: By Ingestionof contaminated food and Drinking water

    Intestinal amoebiasis :

    Intestinal amoebiasis indicate that organism are confined

    to gastrointestinal tract.

    Incubation period :1-4 weeks

    The amoebae invade the colonic mucosa , producing

    characteristic ulcerative flask shaped lesions and a profuse

    bloody diarrhea ( amoebic dysentery).

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    FLASK SAHPED ULCER

    PERFORATED INTESTINE

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    Extra intestinal amoebiasis:-

    About 5% individuals

    1. Hepatic amoebasis: Acute Liver

    Abscess: Develop after 1-3 Months

    Transmit through portal veins fromintestine to Liver

    Pus of liver abscess: Anchovy Sauceappearance: Contain few Pus cells

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    Patient with amoebiasis liver abscess, with

    perforation of abscess through abdominal skin.

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    2. Pulmonary Amoebiasis: Transmitted from

    Liver and develop pulmonary Lesions

    3. Cerebral Amoebiasis: Transmitted from Liver

    to heart then Brain and develop cerebral lesion

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    Mild symptoms include:Loose stools/diarrhoea, including slimy diarrhoea with pus (which is

    often foul smelling) and painful passage of stools (tenesmus)

    Stomach painStomach cramps (colic)

    Nausea

    Severe symptoms include:Amoebic dysentery (associated with severe abdominal pain, bloody

    stools, and fever)Profuse diarrhoea (patients may pass about 10-12 stools during an acute

    episode, and still constantly feel an urgency to pass stools)

    Liver abscess

    Severe ulceration

    Severe gastric distention of the bowelPeritonitis (inflammation of the intestinal wall and its lining) or colitis

    (inflammation of the colon, specifically)

    Megacolon (very rare, in 0.5% of the cases)

    Ameboma (which results from formation of annular colonic granulation

    tissue and may mimic carcinoma of the colon)

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    Laboratory diagnosis

    Intestinal amoebiasis

    Stool examination :-In acute amoebiasis, stool

    or colonic scraping from ulcerated areas are

    examined by macroscopic and microscopic

    examination .

    Blood examination :- It shown moderate

    leucocytosis.

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    Serological tests:-

    These are negatives in early cases however, in

    later stages of invasive intestinal amoebasis

    antibodies appear and serological testes become

    positive

    These test inculde indirect

    haemagglutination(IHA), indirect fluorescent

    antibody (IFA) test and enzymes linked

    immunosorbent assay (ELISA)

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    Hepatic amoebiasis

    Diagnostic aspiration :- Trophozoites ofE. histolytica may be demonstrated by

    microscopy of the pus aspirated by

    puncture of amoebic liver abscess in lessthan 15% cases

    Liver biopsy :-Trophozite ofE.histolyticacan be demonstrated in the specimens of

    liver biopsy from the cases of amoebic

    hepatitis or the wall of the liver abscess

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    Blood examination:-

    It shows leucocytosis with total leukocyte count

    of 15,000- 30,000l of which 70-75% are

    polymorphonuclear leucocytes.

    Stool examination:-

    In less than 15% cases of amoebic hepatitis ,

    cysts of E.histolytica can be demonstrated in the

    stool . This indicates persistence of intestinal

    infection.

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    Serological tests :- serological tests like IHA, IFA,

    coagglution test and ELISA are of immense value in

    detected in the patient serum by ELISA and a simple

    and economical slide agglutination test, the

    coagglutination test.

    Molecular methods :- DNA probes and PCR are the

    recent molecular methods of promise for the

    dectection ofE.histolytica in stool and liver aspirates.

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    TREATMENT

    Treatment of amoebiasis is based on the use ofamoebicides drugs

    Amoebicides with luminal action

    Di-iodohydroxyquin

    Diloxanide furoateParomomycin

    Amoebicides effective in the liver, intestinal wall and

    other tissues

    Emetine

    Dehydroemetine

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    Amoebicides effective only in the liver

    chloroquine

    Amoebicides effective in both tissues and theintestinal lumen

    Metronidazole

    Nitroimidazole

    P i

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    Prevention

    The amoebic infection can be prevented by

    avoiding faecal contamination of food and water

    There should be proper disposal of human faces

    through proper drainage system

    Contamination may result from discharge of

    sewage into rivers. Purified water should be

    distributed through pipelines to avoid

    contamination . Boiled water is safe.

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    The amount of chlorine normally used to purify water is

    insufficient to kill cysts , higher levels of chlorine are effective

    but the water thus treated must be dechlorinated before use.

    Vegetables that are usually eaten raw should be cleaned with

    uncontaminated runing water and treated with 5% acetic acid

    before consuming


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