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Enteric coating process of soft gelatine capsules into perforated … · 2020. 7. 28. · enteric...

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Introduction Soft gelatine capsules are a highly accepted solid dosage form and they are sometimes preferred to other forms like tablets, even if these would be the better form for a specific product. An enteric film coating is always mandatory for those solid dosage forms that are inclined to degradation in the stomach, so it is for soft gels. Enteric coatings can be also utilized to deliver active ingredients released in the small intestine. In particular, enteric coating of soft gelatine capsules combines the advantages of the delivery system with the protective properties of the functional coating. A further reason for enteric coating of soft gels can be the avoidance of regurgitation, a phenomenon known for very sensitive persons. Methods and result e first step of process feasibility was performed at the IMA Active Laboratory in Bologna (Italy) using an IMA Effecta 200 perforated coating system. e collaboration between IMA process technologists and Goerlich Pharma’ specialists have led to excellent results from the very first tests, optimizing the process performances. e results gained during the preliminary tests were confirmed afterwards, once the equipment was installed and put into production. In Test 1 a batch size of 60.83 kg of soft gelatine capsules containing pineapple and papaya extracts with a starting weight of 970 mg were loaded and coated. e coating formulation was prepared as reported in Table 1 to provide enteric properties on the final coated capsules. All the ingredients were put into a 60L mixing tank and heated to 80°C to dissolve them: temperature was than decreased to 30°C and stirring was continued at a slower speed for 45 minutes. e dispersion was sprayed successfully on the capsules with parameters reported in Table 2. Upon completion, the capsules were smooth and perfectly coated. e final average weight was 1,028 mg providing a +6% weight gain as suggested by coating supplier. Subsequently a second test was performed for process scale up by loading 141.75 kg of capsules. Quantitative formulation was the same as per Test 1 as reported in Table 3. e same coating dispersion preparation method was used as in Test 1. Process parameters from Test 1 were easily up-scaled as reported in Table 4. Once again upon completion the capsules were smooth and perfectly coated providing +6% weight gain as suggested by coating supplier to guarantee enteric properties. Conclusion e development of the enteric coating process of soft gelatine capsules can be managed on production sized systems in a controlled lab environment, fine-tuned and scaled up and then deployed at the client’s site with successful Site Acceptance Test and commissioning. e capsules, with their spherical shape, provide the ideal substrate for the functional enteric coating formulation that was used. e final results met the specifications of Goerlich Pharma both in terms of enteric dissolution properties and coating smoothness to guarantee enteric properties. Ingredients kg % Bonulac F clear (Biogrund Germany) 4.635 17 Glycerin 0.464 1.7 Water 22.168 81.3 TOTAL 27.266 100 Table 1: coating formulation of Test 1. Enteric coating process of soft gelatine capsules into perforated coating system Caterina Funaro and Massimo Malavolti IMA S.p.A. Active Division, Via I Maggio 14, 40064 Ozzano dell’Emilia, Bologna, Italy Parameter M.U. Pre-Heating Coating Drying Cooling Batch size kg 60.83 Pan speed rpm 2 7-8 2 2 Inlet air quantity m³/h 2,200 Pan neg. pres. Pa -30 Inlet air T° °C 45-50 45-55 40 20 Capsule T° °C 32 32 35 30 Outlet T° °C 35 35 38 30 Atomisation pressure bar - 2 - - Pattern pressure bar - 2 - - Spray quantity ml/min - 150-200 - - Pressure in line bar - 0.3 - - Gun type - 4 Schlick ABC Nozzle diameter mm 1.2 Gun distance cm 22 Production time min 12 110 1 5 Solution sprayed kg 20 Table 2: coating parameters for Test 1. Parameter M.U. Pre-Heating Coating Drying Cooling Batch size kg 141.75 Pan speed rpm 2 7-8 2 2 Inlet air quantity m³/h 3,200 Pan neg. pres. Pa -30 Inlet air T° °C 45-50 48-55 40 20 Capsule T° °C 32 32.5 35 25 Outlet T° °C 35 35 38 25 Atomisation pressure bar - 2 - - Pattern pressure bar - 2 - - Spray quantity ml/min - 250 - - Pressure in line bar - 0.4 - - Gun type - 4 Schlick ABC Nozzle diameter mm 1.2 Gun distance cm 26 Production time min 10 130 4 10 Solution sprayed kg 42 Table 4: coating parameters for Test 2. Vitafoods Europe May 7-9, 2019 • Geneva, Switzerland Ingredients kg % Bonulac F clear (Biogrund Germany) 9.923 17 Glycerin 0.992 1.7 Water 47.453 81.3 TOTAL 58.368 100 Table 3: coating formulation of Test 2.
Transcript
Page 1: Enteric coating process of soft gelatine capsules into perforated … · 2020. 7. 28. · enteric coating of soft gelatine capsules combines the advantages of the delivery system

Introduction Soft gelatine capsules are a highly accepted solid dosage form and they are sometimes preferred to other forms like tablets, even if these would

be the better form for a specific product. An enteric film coating is always mandatory for those solid dosage forms that are inclined to degradation

in the stomach, so it is for soft gels. Enteric coatings can be also utilized to deliver active ingredients released in the small intestine. In particular,

enteric coating of soft gelatine capsules combines the advantages of the delivery system with the protective properties of the functional coating.

A further reason for enteric coating of soft gels can be the avoidance of regurgitation, a phenomenon known for very sensitive persons.

Methods and resultThe first step of process feasibility was performed at the IMA Active Laboratory in Bologna (Italy) using an IMA Effecta 200 perforated coating

system. The collaboration between IMA process technologists and Goerlich Pharma’ specialists have led to excellent results from the very first

tests, optimizing the process performances. The results gained during the preliminary tests were confirmed afterwards, once the equipment was

installed and put into production.

In Test 1 a batch size of 60.83 kg of soft gelatine capsules containing pineapple and papaya extracts with a starting weight of 970 mg were loaded

and coated. The coating formulation was prepared as reported in Table 1 to provide enteric properties on the final coated capsules.

All the ingredients were put into a 60L mixing tank and heated to 80°C to dissolve them: temperature was than decreased to 30°C and stirring

was continued at a slower speed for 45 minutes. The dispersion was sprayed successfully on the capsules with parameters reported in Table 2.

Upon completion, the capsules were smooth and perfectly coated. The final average weight was 1,028 mg providing a +6% weight gain as

suggested by coating supplier. Subsequently a second test was performed for process scale up by loading 141.75 kg of capsules. Quantitative

formulation was the same as per Test 1 as reported in Table 3. The same coating dispersion preparation method was used as in Test 1.

Process parameters from Test 1 were easily up-scaled as reported in Table 4.

Once again upon completion the capsules were smooth and perfectly coated providing +6% weight gain as suggested by coating supplier to

guarantee enteric properties.

ConclusionThe development of the enteric coating process of soft gelatine capsules can be managed on production sized systems in a controlled lab

environment, fine-tuned and scaled up and then deployed at the client’s site with successful Site Acceptance Test and commissioning. The

capsules, with their spherical shape, provide the ideal substrate for the functional enteric coating formulation that was used. The final results met

the specifications of Goerlich Pharma both in terms of enteric dissolution properties and coating smoothness to guarantee enteric properties.

Ingredients kg %Bonulac F clear (Biogrund Germany)

4.635 17

Glycerin 0.464 1.7Water 22.168 81.3TOTAL 27.266 100

Table 1: coating formulation of Test 1.

Enteric coating process of soft gelatine capsules into perforated coating system

Caterina Funaro and Massimo MalavoltiIMA S.p.A. Active Division, Via I Maggio 14, 40064 Ozzano dell’Emilia, Bologna, Italy

Parameter M.U. Pre-Heating Coating Drying Cooling

Batch size kg 60.83Pan speed rpm 2 7-8 2 2Inlet air quantity m³/h 2,200Pan neg. pres. Pa -30Inlet air T° °C 45-50 45-55 40 20Capsule T° °C 32 32 35 30Outlet T° °C 35 35 38 30Atomisation pressure bar - 2 - -Pattern pressure bar - 2 - -Spray quantity ml/min - 150-200 - -Pressure in line bar - 0.3 - -Gun type - 4 Schlick ABCNozzle diameter mm 1.2Gun distance cm 22Production time min 12 110 1 5Solution sprayed kg 20

Table 2: coating parameters for Test 1.

Parameter M.U. Pre-Heating Coating Drying Cooling

Batch size kg 141.75Pan speed rpm 2 7-8 2 2Inlet air quantity m³/h 3,200Pan neg. pres. Pa -30Inlet air T° °C 45-50 48-55 40 20Capsule T° °C 32 32.5 35 25Outlet T° °C 35 35 38 25Atomisation pressure bar - 2 - -Pattern pressure bar - 2 - -Spray quantity ml/min - 250 - -Pressure in line bar - 0.4 - -Gun type - 4 Schlick ABCNozzle diameter mm 1.2Gun distance cm 26Production time min 10 130 4 10Solution sprayed kg 42

Table 4: coating parameters for Test 2.

Vitafoods Europe May 7-9, 2019 • Geneva, Switzerland

Ingredients kg %

Bonulac F clear (Biogrund Germany) 9.923 17

Glycerin 0.992 1.7Water 47.453 81.3TOTAL 58.368 100

Table 3: coating formulation of Test 2.

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