Wine List 01 May, 2016 www.envy-bali.com TUBAN (ET) - Angus meat is a type of organic meat, which is gaining in a lot of popularity amongst the meat lovers, as more and more people are resorting to a healthy eating and healthy lifestyle. e first great herds of Angus beef cale in America were built up by purchasing stock directly from Scotland. Twelve hundred cale alone were imported, mostly to the Mid- west, in a period of explosive growth between 1878 and 1883. If you wondering what is Angus beef like, then, let me tell you, that this is a kind of meat that contains unsaturated fay acids. If you have already heard about Omega-3 fay acids, then know that this variety of meat contains these fay acids which are healthy. e Angus beef can be compared to the organic food items which are farmed without any food addictives. And, just like there is certification body like the National Organic Program to regulate the quality of organic foods, there is the American Angus Association and Australian Angus Breeder Association to certify the authenticity of Angus Beef products. 1. THE CERTIFIED ANGUS BEEF, premium beef mark traditional products. 2. PRIME, for those who crave a luxurious meal 3. NATUL, for those who prefer a natural alternative e Certified Angus Beef Brand is brought to you by gen- erations of America farming and ranching families, deter- mined to raise the very best beef for Americans family and theirs. ey proudly offer several options, including Tradi- tional, Natural and prime products. Premium Options for Beef Lovers proudly offer several op- tions, including Traditional, Natural and Prime Products. Beef earning they’re labels must meet 10 quality specifica- tions to ensure the great-tasting beef we promise to deliver. (PA) HAVE YOU HEARD ABOUT HEALTHY MEAT ? FOOD TUBAN (AEP) – Matching food with wine is a tricky sub- ject as the choice of what goes with what ultimately comes down to personal preference. All of us who regularly drink wine with food may have a general idea of what is likely to be successful. Tastes change as do moods and rules are there to be broken. ere are few combinations that do not work. White wine with red meat is not wrong; indeed Champagne, for example, goes prey well with anything. Likewise red wine and fish is these days seen as quite fash- ionable. e stronger the flavors though, the harder it will be to match a wine. Chocolate, for example, is death to most dessert wines. Fine, complex and old wines are best served with simply prepared food. One’s aention should be on the wine not the food and anything too strong or rich could overwhelm the subtleties in the wine. Very elaborate dishes are probably best served with younger wines. While you may not agree with all the suggestions, there is plenty of food for thought here and we hope you find it use- ful when searching for wines to serve with particular dishes. For a full wine list, please see page 7 Happy dining & wining! PAIRING WINE AND FOOD LIFESTYLE p 7 @balienvy pinterest.com/envybali facebook.com/e nvy Holiday Inn Resort® Baruna Bali is the first and still the ONLY hotel in Bali to be HACCP Certified TUBAN (ET) – HACCP (Hazard Analysis Critical Control Points) is a glob- ally recognised management system in which food safety is addressed through the analysis and control of biological, chem- ical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. It took a lot of time, training and hard work from the resort team to get everything in place. Every step of food prepara- tion from purchasing to deliverance was analysed for every loopholes where ‘danger’ could occur and we put processes into place to prevent that. It is now a very well oiled way of working, so strict that even the General Manager is not allowed in the kitchen without necessary precautions and approval from the kitchen team!. (MR) HEALTH TUBAN (AEP) – As the famous chef Julia Child once quipped ‘e only time to eat diet food is while you’re wait- ing for the steak to cook’, here at Envy the chef’s take their steaks very seriously. e steaks at Envy come from the Aus- tralian Angus and the Envy culinary team have selected the best cuts for their hungry guests. Here’s a brief rundown on the steaks offered at Envy….. Rib-eye - A rib steak without the bone; prized among steak lovers for its marbling and flavour. Tenderloin - Beef tenderloin, the tenderest cut of beef, is also known as an eye fillet in New Zealand and Australia. Striploin - e striploin, also known in Australia as a por- terhouse steak, is cut from the short loin.Striploin consists of a muscle that does lile work, and so it is particularly ten- der, though not as tender as the nearby rib eye or tender- loin, the fat content of the striploin is somewhere between these two cuts. To enjoy one of Envy’s steaks, please turn to Page 4 CHOOSING YOUR STEAK CUT WISELY TIPS Google Images Food Sensations More about ENVY foods Great Cocktails More about ENVY cocktails Best Sunset More about ENVY sunset p 5 p 5 p 2
Transcript
WineList
01May, 2016www.envy-bali .com
TUBAN (ET) - Angus meat is a type of organic meat, which is gaining in a lot of popularity amongst the meat lovers, as more and more people are resorting to a healthy eating and healthy lifestyle.
Th e fi rst great herds of Angus beef catt le in America were built up by purchasing stock directly from Scotland. Twelve hundred catt le alone were imported, mostly to the Mid-west, in a period of explosive growth between 1878 and 1883. If you wondering what is Angus beef like, then, let me tell you, that this is a kind of meat that contains unsaturated fatt y acids. If you have already heard about Omega-3 fatt y acids, then know that this variety of meat contains these fatt y acids which are healthy.
Th e Angus beef can be compared to the organic food items which are farmed without any food addictives. And, just
like there is certifi cation body like the National Organic Program to regulate the quality of organic foods, there is the American Angus Association and Australian Angus Breeder Association to certify the authenticity of Angus Beef products.
1. THE CERTIFIED ANGUS BEEF, premium beef mark traditional products. 2. PRIME, for those who crave a luxurious meal3. NATURA L, for those who prefer a natural alternative
Th e Certifi ed Angus Beef Brand is brought to you by gen-erations of America farming and ranching families, deter-mined to raise the very best beef for Americans family and theirs. Th ey proudly off er several options, including Tradi-tional, Natural and prime products.
Premium Options for Beef Lovers proudly off er several op-tions, including Traditional, Natural and Prime Products. Beef earning they’re labels must meet 10 quality specifi ca-tions to ensure the great-tasting beef we promise to deliver. (PA)
HAVE YOU HEARDABOUT HEALTHY MEAT ?
FOOD
TUBAN (AEP) – Matching food with wine is a tricky sub-ject as the choice of what goes with what ultimately comes down to personal preference. All of us who regularly drink wine with food may have a general idea of what is likely to be successful. Tastes change as do moods and rules are there to be broken. Th ere are few combinations that do not work. White wine with red meat is not wrong; indeed Champagne, for example, goes prett y well with anything. Likewise red wine and fi sh is these days seen as quite fash-ionable.
Th e stronger the fl avors though, the harder it will be to match a wine. Chocolate, for example, is death to most dessert wines. Fine, complex and old wines are best served with simply prepared food. One’s att ention should be on the wine not the food and anything too strong or rich could overwhelm the subtleties in the wine. Very elaborate dishes are probably best served with younger wines.
While you may not agree with all the suggestions, there is plenty of food for thought here and we hope you fi nd it use-ful when searching for wines to serve with particular dishes.For a full wine list, please see page 7
Happy dining & wining!
PAIRING WINE AND FOOD
LIFESTYLE
p 7
@balienvy pinterest.com/envybalifacebook.com/envy
Holiday Inn Resort® Baruna Bali is the fi rst and still the ONLY hotel in Bali to be HACCP Certifi ed
TUBAN (ET) – HACCP (Hazard Analysis Critical Control Points) is a glob-ally recognised management system in which food safety is addressed through the analysis and control of biological, chem-ical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of thefi nished product.
It took a lot of time, training and hard work from the resort team to get everything in place. Every step of food prepara-tion from purchasing to deliverance was analysed for every loopholes where ‘danger’ could occur and we put processes into place to prevent that. It is now a very well oiled way of working, so strict that even the General Manager is not allowed in the kitchen without necessary precautions and approval from the kitchen team!. (MR)
HEALTH
TUBAN (AEP) – As the famous chef Julia Child once quipped ‘Th e only time to eat diet food is while you’re wait-ing for the steak to cook’, here at Envy the chef ’s take their steaks very seriously. Th e steaks at Envy come from the Aus-tralian Angus and the Envy culinary team have selected the best cuts for their hungry guests. Here’s a brief rundown on the steaks off ered at Envy…..
Rib-eye - A rib steak without the bone; prized among steak lovers for its marbling and fl avour.
Tenderloin - Beef tenderloin, the tenderest cut of beef, is also known as an eye fi llet in New Zealand and Australia.
Striploin - Th e striploin, also known in Australia as a por-terhouse steak, is cut from the short loin.Striploin consists of a muscle that does litt le work, and so it is particularly ten-der, though not as tender as the nearby rib eye or tender-loin, the fat content of the striploin is somewhere between these two cuts.
To enjoy one of Envy’s steaks, please turn to Page 4
CAESAR SALADS 凯撒色拉our very popular caesar salad is a traditional combination of crisp romaine lett uce, creamy caesar dressing, shaved parmesan cheese and crispy bacon with garlic bread.我们非常受欢迎的凯撒沙律是清脆的传统生菜合，罗马生菜，奶油凯撒酱，干酪粉和香脆培根大蒜面包。caesar salad dengan kombinasi tradisional selada romaine, saos caesar, keju parmesan dan daging babi asap dengan roti bawang putih
starter main course 前菜 主食traditional caesar salad 45 90传统的凯撒沙拉 with grilledchicken breast 50 110烤鸡胸肉dengan dada ayam
garlic bread 大蒜面包 25 thick cut slices of baguett e dripping with garlic butt er淋漓大蒜黄油的厚面包切片irisan roti baguett e dengan bawang putih dan mentega
vegetable spring rolls 蔬菜春卷 25crispy, deep fr ied vegetable spring rolls, with a sweet chilidipping sauce 炸蔬菜脆皮春卷，配甜辣椒酱lumpia sayur goreng dengan saus pedas manis
chef ‘s wings 厨师张特选的炸翅膀 60buff alo chicken wings with a blue cheese dip 鸡翅配蓝奶酪sayap ayam goreng dengan saus keju
breaded calamari rings 面包鱿鱼圈 50with remoulade dip 配蛋黄酱Cumi potong dengan lapis tepung dan saus mayo & bawang putih
tomato and basil bruschett a 番茄和罗勒面包片 30chunky chopped tomato and basil on garlic rubbed baguett e slices切块番茄和罗勒大蒜面包片irisan roti baguett e dengan irisan tomat, bawang putih dan kemangi
potato skins 土豆皮 40with cheddar, bacon and chives and sour cream on the side切达干酪，熏肉，韭菜配酸奶酱kulit kentang dengan daging babi asap, daun bawang , keju cheddar dan saos krim
cheese croquett e 芝士炸肉饼 70breaded deep fr ied cheese served with mixed salad and crispy parsley 面包炸芝士，配混合沙拉和香脆的香菜dilapisi tepung roti keju goreng disajikan dengan campuran salada dan peterseli renyah
chili con carne 辣酱汤 100braised tender beef chuck in a red wine, bell pepper, kidney bean, coriander, sour cream, four mexican spicy and tortilla chips红酒炖的红烧嫩牛肉块，辣椒，芸豆，香菜，酸奶油，四片墨西哥辣玉米片daging sapi rebus dengan anggur merah, paprika, kacang merah, ketumbar, saus krim, ramuan pedas ala meksiko dan keripik jagung
PIZZA MARGHERITA - A QUEEN’S PIZZA
EUROPE (AEP) – Th ere is no question that the prize of Italian cuisine is Pizza. With it’s long and colourful history, and regional varieties, pizza is what most people fi rst think of when thinking of Italian food.
Whilst the fi rst record of pizza was in 997AD, the history of the Margherita pizza started much more recently, in 1889. In 1889, Queen Margherita of Savoy, accompanied by her husband Umberto I, decided to tour her kingdom. During her travels around Italy she saw many people, especially the peasants, eating large, fl at, round bread with various ingre-dients on top. Curious, the queen ordered her guards to bring one of these pizza breads.
Th e Queen found the bread delicious and would eat it every time she was out amongst the people, which caused some consternation amongst her courtiers. It was not seemly for a Queen to dine on what was seen as peasant’s food.
Ignoring the consternation the Queen summoned the famed Chef - Raff aele Esposito from his famous tavern – Pizzeria di Pietro e Basta Cosi , she asked him to bake some pizzas for her. Chef Raff aele created a special pizza for her, deeming the traditional garlic to be unfi t for the royal palate, he used tomatoes, mozzarella cheese and fresh basil (to rep-resent the colours of the Italian fl ag – red, white and green) and named the pizza aft er the Queen.
12” 20” round long
peking duck pizza 北京烤鸭比萨 100 155hoisin sauce, mozzarella, BBQ peking duck, bell pepper, red chili and fr esh bean sprout酱，奶酪，烧烤北京烤鸭，柿子椒，红辣椒和新鲜的豆芽saus hoisin, keju mozzarella, bebek panggang , paprika, cabai merah dan tauge segar
envy pizza 羡慕比萨饼 115 160tomato, mozzarella, balinese sea grass, asparagus and cold smoked salmon西红柿，奶酪，巴厘岛海草，芦笋和冷熏鲑鱼tomat, keju mozzarella, rumput laut, asparagus dan salmon asap yang disajikan dingin
margherita pizza 玛格丽特披萨 95 125tomato, mozzarella and fr esh basil 西红柿，奶酪和新鲜罗勒tomat, keju mozzarella dan daun kemangi segar
pizza alle verdure 翠绿比萨 105 145tomato, broccoli, red onion, bell pepper, mozzarella 西红柿，西兰花，红洋葱，柿子椒，奶酪tomat, brokoli, bawang merah, paprika, keju mozzarella
calzone pizza 半月型比萨饼 105 the pillow pizza – tomato, mozzarella, spicy chicken sausage and mushroom, all folded into a pizza枕头比萨 - 西红柿，奶酪，辣子鸡，香肠，蘑菇，裹成薄饼pizza bantal - tomat, keju mozzarella, sosis ayam pedas dan jamur, semua dilipat menjadi pizza
mafi oso pizza 黑手党披萨 115 160mozzarella, chicken sausage, tomato, olives, onion 奶酪，鸡肉肠，番茄，橄榄，洋葱keju mozzarella, sosis ayam, tomat, buah zaitun, bawang
hawaiian 夏威夷披萨 115 160tomato, mozzarella, pineapple and ham 西红柿，奶酪，菠萝，火腿tomat, keju mozzarella, nanas dan daging babi asap
- contains pork - vegetarian dishes - non allergen potential
COMFORT FOOD AROUND THE WORLD来自世界各地的精选
CULINARY
all prices in IDR ‘000 and are nett (no surprise service charge and taxes)
vol au vent 田园第一幕 95puff pastry stuff ed with creamy chicken and mushroomserved with mashed potatoes 奶油鸡肉酥，蘑菇，土豆泥puff pastry diisi dengan krim ayam dan jamur disajikan dengan kentang tumbuk halus
bolognese linguine 意大利肉酱扁面 65a traditional rich minced beef and tomato sauce传统丰富的碎牛肉和番茄酱linguine pasta dengan daging sapi cincang dan saus tomat
belgian beef stew 比利时炖牛肉 110slowly cooked beef in beer served with fr ench fr ies用啤酒慢慢炖的熟牛肉，配薯条daging sapi dimasak dengan bir secara perlahan dan disajikan dengan kentang goring
lasagna al forno 意大利牛肉宽面条 90beef, tomato sauce and pesto 牛肉，番茄酱和香蒜lembaran pasta diisi dengan daging sapi yang dicincang dengan saus tomat dan pesto
aussie jump 澳州跳极 75beef burger, fr ied egg, cheese, lett uce, tomato, onion, pineapple and gherkin, served with fr ies牛肉汉堡，煎鸡蛋，奶酪，快报UCE ，番茄，洋葱，菠萝和小黄瓜，配上薯条burger sapi, telur goreng , keju, selada, tomat, bawang , nanas dan mentimun. Disajikan dengan kentang goreng
to make it a double decker burger 双层汉堡 85burger dengan dua lapis
steak frites 牛排薯 130grilled steak with fr ench fr ies and herb butt er, with a green salad烤牛排，薯条，香草黄油，配绿色沙拉daging panggang , disajikan dengan kentang goreng dan salad
envy cheese steak 嫉妒时光招牌奶酪牛排 75thinly sliced beef steak in baquett e with grilled onion,melted cheese, bell peppers, served with fr ench fr ies牛肉薄片牛排，长棍面包，烤洋葱，软奶酪，青椒，配薯条irisan daging sapi, disajikan dalam roti baguett e dengan bawang panggang , keju, paprika, disajikan dengan kentang goreng
moroccan spiced lamb stew 摩洛哥五香羊肉炖130slow cooked lamb with in spiced tomato sauce served with green herb mashed potatoes慢炖羊肉，五香番茄酱，配青菜土豆泥daging domba dimasak dengan saus tomat secara perlahan lahan dan disajikan dengan kentang tumbuk halus
chicken makhani 印度黄油鸡 90indian butt er chicken cooked in a smooth, creamy tomato sauce with steamed rice 慢煮印度黄油鸡，奶油番茄酱，配白米饭ayam masak saus mentega ala India, disajikan dengan nasi putih
pork parmigiana parmigiana猪肉 115grilled stuff ed pork loin served with creamy tomato sauce and tagliatelle topped with parmesan cheese烤猪肉里脊排，配奶油番茄酱，意大利干面条，干奶酪babi panggang isi disajikan dengan saus krim tomat dan tagliatelle pasta dengan keju parmesan diatasnya
chicken thai green curry 泰式绿咖喱鸡 90chicken in a spicy thai green curry sauce served with rice泰式辣绿咖喱酱鸡肉，配米饭kare ayam pedas ala thailand, disajikan dengan nasi putih
brazilian spicy beef 巴西香辣牛肉 90braised tender beef chuck, carrot, chili fl akes, bay leaves,mushroom butt on and four mexican spicy & butt ered rice红烧嫩牛肉块，胡萝卜，辣椒片，香叶，蘑菇和四个墨西哥辣椒头焖的黄油饭daging sapi masak dengan wortel, cabai, daun salam, jamur kancing dan empat ramuan pedas meksiko dan disajikan dengan nasi
chicken cordon bleu 蓝带奶酪鸡块 95breaded stuff ed chicken with cheese, ham and spinachserved with tomato sauce 面包塞鸡肉，奶酪，火腿和菠菜，配番茄酱ayam isi keju, daging babi asap dan bayam disajikan dengan saus tomat
stuff ed eggplant with minced lamb 110茄子塞剁碎羊肉eggplant stuff ed with lamb served with herb tomato salsa and pumpkin puree 茄子塞羊肉，配香草番茄酱和南瓜泥terong isi daging domba disajikan dengan saus tomat dan labu yg dihaluskan
chicken in a basket 鸡篮子 70deep fr ied chicken in a herbed crispy coating and fr ies香草涂层的香酥炸鸡和薯条ayam goreng renyah dan kentang
bbq pork spare ribs 猪肉叉烧 155 served with potato wedges and salad 配薯角和沙拉iga babi panggang barbeque, disajikan dengan kentang potong , salad dan saus
carbonara linguine 奶油培根细面 65as it’s cooked in italy – bacon, egg and parmesan cheese来自意大利的正宗风味 -- 培根，鸡蛋和干酪pasta linguine - daging babi asap, telur dan keju parmesan
FROM THE FARM 来自田园
tagliatelle al frutt i di mare 意大利干面条 72tuna, prawn, squid, clams and mussels鱼，虾，鱿鱼，蛤蜊和贻贝tagliatelle pasta dengan tuna, udang , cumi-cumi kerang dan remis
prawns in a thai green curry 泰式绿咖喱虾 145prawns in a spicy thai green curry sauce served with rice泰式辣绿咖喱酱大虾，配米饭kare udang pedas ala thailand, disajikan dengan nasi putih
fi sh & chips 炸鱼薯条 95deep fr ied fi llet of fi sh with straight cut fr ies and tartare sauce油炸鱼片，直切薯条和塔塔酱ikan goreng tanpa tulang , disajikan dengan kentang goreng dan saus tartar
fett uccine al salmon 意大利三文鱼宽面条 110thin slices of smoked salmon in al fr edo sauce薄片熏鲑鱼浸在FREDO酱pasta fett uccine dengan salmon asap yang diiris tipis dan saus al fr edo
spaghett ini al aglio e olio peperoncine 100意大利辣味细面条agnesi spaghett inin, garlic, basil, prawn peel, bird eye chili & olive oil 意大利细面条，大蒜，罗勒叶，去皮虾，辣椒及橄榄油spaghett i pasta, bawang putih, kemangi, udang , cabai dan minyak zaitun.
mahi mahi chorizo 鲯鳅鱼香肠 110olive crusted mahi mahi with chorizo sauce and pestomashed potatoes 橄榄，鲯鳅鱼，香肠酱和香蒜土豆泥zaitun dilapisi dengan ikan mahi mahi disajikan dengan saus chorizodan kentang yg ditumbuk halus berisikan pesto.
FROM THE SEA 来自海洋
penne primavera 春日意大利空心面 70garlic, cherry tomatoes, asparagus, spinach and green peas大蒜，樱桃番茄，芦笋，菠菜和青豆pasta pipa, bawang putih, tomat cherry, asparagus, bayam dan kacang hijau
vegetarian pad thai 泰式素食 50kway tyaw noodle, carrot, onion, bean sprout and Th ai sauce粿条， 胡萝卜 ，大蒜， 绿豆芽和泰国酱kway tyaw, wortel, bawang , tauge dan saus Th ai
risott o with porcini mushroom 牛肝菌菇烩饭 95creamy spanish rice cooked with porcini mushroomand parmesan 奶油西班牙饭熟牛肝菌菇饭和巴马干酪Beras spanyol dimasak dengan jamur porcini dan keju parmesan
all items fr om the grill served with chef selection of vegetables, starch and a sauce of your choice所有的烧烤品配厨师精选的蔬菜，面粉和您所选择的酱油
semua menu panggangan disajikan dengan sayuran, tajin, dan saus pilihan anda
all prices in IDR ‘000 and are nett (no surprise service charge and taxes)
All our steaks are Certifi ed Angus Beef Brand.It is a type of organic meat which gaining a lot of popularity amongsthe meat lovers and more people are resorting to a healthy lifestyle.
DESSERTS 甜点FOOD all prices in IDR ‘000 and are nett (no surprise service charge and taxes)
ENVY END banana split 香蕉船 25 three colour ice cream and banana topped with choco sauce, pea-nuts and whipped cream 三色冰淇淋，香蕉淋上巧克力酱，花生和奶油potongan pisang dengan es krim tiga rasa diatasnya, saus choco, kacang , dan krim.
toff ee banoffi pie 太妃糖馅饼 25 banana, toff ee, cream and crumbly biscuit香蕉，太妃糖，奶油和脆饼干pisang , krim dan biskuit renyah dengan saus karamel
tiramisu 提拉米苏 30 the italian ‘pick me up’ 意大利“选择我吧”keju mascarpone, biskuit, kopi dan coklat bubuk italy
vanilla panna cott a 香草奶冻 35 panna cott a served with raspberry sauce and vanilla sauce奶冻，淋覆盆子酱和香草酱pudding panna cott a disajikan dengan saus raspberry dan saus vanili
3370
240
160
95
135195
100
220
210
tenderloinIndonesia tenderloin 200
TO ENJOY WITH SUNSET 享受日落 big o 大O 115a unique cocktail with a vodka, cointreau mixed with orange and cranberry juice to imbued a fr uity taste in fr osted ice ball.
伏特加配制的独特鸡尾酒，君度橙和蔓越莓汁混合，充满水果冰球的味道vodka, cointreau, dicampur dengan jus jeruk dan cranberi dan disajikan dengan bola es aroma buah
citrus and grapefruit sling 柑橘和柚子轻摇 115an invigorating marriage of citron vodka and campari shaken with lemon juice and fr esh pink grapefr uit – served long over crushed ice
清爽柚子伏特加和金巴利力娇酒的搭配，配上柠檬汁和新鲜粉红葡萄柚，碎冰加入citron vodka dan campari yang dikocok dengan jus lemon dan jus grapefr uit
envy relaxer 羡慕放松 115a tropical combination cocktail with coconut and peach liqueur combining with pineapple juice and shake well with rum
热带组合鸡尾酒，椰子和桃子l力娇酒结合菠萝汁，摇匀于朗姆酒kombinasi alkohol beraroma kelapa dan peach dengan rum dan jus nanas
sunset martini 日落马提尼 115dark rum with muddled fr esh, succulent mangos and mango juice, and coconut rum
黑朗姆酒混合压碎的新鲜又多汁的芒果，芒果汁和椰子朗姆酒rum dicampur dengan buah mangga , jus mangga dan rum beraroma kelapa sunset punch 日落冲压 115a thirst quenching marriage of orange vodka, fr eshly squeezed pink grapefr uit and campari vigorously shaken and poured over ice fi nished with a top of soda.
清爽橙味伏特加和新鲜挤压的粉红葡萄柚，金巴利力娇酒剧摇的结合，顶浇冰汽水做完美结局vodka beraroma jeruk dicampur dengan grapefr uit jus dan campari, ditambah dengan soda
sunset sling 日落轻摇 115a startling mix of bourbon muddled with chunks of fr esh water-melon, shaken with midori and fr eshly pressed lime and apple juice and served long over crushed ice
波本与新鲜的西瓜切块，混合哈密瓜利口酒和鲜榨青柠和苹果汁，碎冰盖上campuran bourbon dengan semangka segar, dikocok dengan midori, jus apel dan jeruk nipis yang disajikan dingin
LONG AND REFRESHING 悠长和清凉
berryto 梅子果味鸡尾酒 115a fr esh chopped cocktail with raspberry vodka muddled with fr esh strawberry and raspberry syrup combine with mango, lime and cranberry juice to imbued a fr uity taste with a hint of mint fl avour
新鲜切碎的覆盆子与草莓，和覆盆子糖浆，芒果，青柠和蔓越莓汁结合的水果鸡尾酒，飘过一股薄荷味raspberi vodka dengan buah stroberi yang ditumbuk dan sirup raspberi, mangga, jeruk nipis & jus cranberi
envy sensation 羡慕的感觉 115an excited shaken cocktail with vodka, rum, galliano , pineapple and orange juice with splash of grenadine and diced fr esh straw-berry on the top
伏特加，朗姆酒，加利亚诺力娇酒，菠萝汁，橙汁与飞溅石榴汁的力摇混合，新鲜草莓点 于杯口 vodka, rum, galliano, nanas dan jus jeruk yang dicampur dengan grenadine dan jus stroberi segar
passionfruit and vanilla mojito 115西番莲和香草莫吉托a delightful refr eshing fusion of rum and fr esh passion fr uit, mud-dled and fi nely balanced with fr esh vanilla and fr eshly squeezed lemon juice - served long over crushed ice
朗姆酒和新鲜百香果清新融合，混乱，新鲜香草和鲜榨柠檬汁微妙的平衡，加碎冰rum dan buah segar ditumbuk dengan vanilla, dan jus jeruk nipis
passion and grape smash 115a refr eshing fusion of vodka, triple sec & fr esh passion fr uits, muddled & fi nely balanced with red grapes, mint & simple syrup, topped with apple juice, served long over crushed icebuah anggur segar ditumbuk dengan daun mint, vodka dan triple sec, ditambah dengan jus apel spiced swizzle 香料轻舞 115a cool refr eshing blend of myers rum and fr eshly pressed lime juice shaken with amarett o and a splash of apple juice - served long over ice with almond fl akes
清凉爽口的迈尔斯朗姆酒和新鲜挤压的青柠汁的混合，力摇于杏仁力娇酒和苹果汁，杏仁片撒入冰上点campuran myers rum dan jus jeruk nipis, dikocok dengan amarett o dan sedikit jus apel yang dingin
伏特加与新鲜f覆盆子剧摇，汽泡酒浇入raspberi yang dikocok dengan vodka, ditambah dengan sparkling wine
OUR CREATIONS 我们的创意
asian martini 亚洲马丁尼 115fr esh lychees and home-made lemongrass syrup spiked with a large measure of vodka then fi nished with crystal clear apple juice, served straight up
鲜荔枝和自制柠檬香草糖浆，加大量的伏特加，然后用晶莹剔透的苹果汁搭配完成，直接享用或加冰paduan leci segar dengan sirup serai buatan dicampur vodka dan jus apel
envious cosmo 全世界羡慕 115our twist on the contemporary classic. we shake a delightfully refr eshing fusion of citron vodka and cranberry juice and lime juice, then fi nished with nitrogen charged toasted orange foam, served straight up
我们对当代经典的扭曲。 力摇柠檬伏特加，蔓越莓汁和青柠汁阐释的清爽融合，橙色的氮气泡沫缭绕，直接享用或加冰 paduan citron vodka dengan jus cranberi dan jus jeruk nipis, dikocok hingga dingin dan ditambah dengan foam rasa jeruk
envy foam 羡慕泡沫 115a simple but radical fusion of vanilla infused vodka, butt erscotch schnapps and fi nished with our homemade butt erscotch & cin-namon foam
一个简单并带香草味的伏特加酒，奶油糖果杜松子酒，并敷浇我们自制的奶油和肉桂的泡沫Vodka dengan aroma vanilla dicampur dengan butt erscotch dan foam buatanaroma butt erscotch dan kayu manis
envy cappuccino 羡慕卡布奇诺 115a quirky alcoholic twist on the classic cappuccino, we shake a tasty mix of vodka and espresso laced with caramel syrup and kahlua, topped with a nitrogen charged sweet espresso foam and dusted with fr eshly grated chocolate
经典的卡布奇诺一个古怪的酒精搓，力摇伏特加酒，意大利浓缩咖啡，焦糖糖浆和香甜咖啡酒混合的美味组合，甜咖的氮气泡沫，并淋撒碎巧克力末Vodka dan espresso dengan sirup caramel dan kahlua, ditambah foam aroma espresso dan taburan coklat diatasnya
berry frappe 浆果冰沙 115a fr uity fr appe ensemble of vodka muddled with fr esh strawberries, watermelon and raspberry preserve shaken with cranberry juice, midori and cassis
伏特加酒的果味混合冰咖啡，混合新鲜的草莓，西瓜和冰冻蔓越莓，再次力摇于蔓越莓汁，哈密瓜利口酒和黑醋栗酒stroberi, raspberri dan semangka yang ditumbuk dengan vodka, dikocok dengan jus cranberi, midori dan cassis.
COCKTAILS 享用鸡尾酒DRINK all prices in IDR ‘000 and are nett 所有价格IDR'000，实价
(no surprise service charge and taxes) （不含服务费和税金）
If there is a particular cocktail that you would like but isn’t on our menu, please ask one of our service team and we will happily make it for you.Th e best cocktails do take a litt le time, so please allow our bartenders a
minute or two to prepare your drinks.
MAY SUNSETS IN BALISUNSETS
TUBAN (AEP) – April sees the day time in Bali continue to get shorter; but only marginally 15 minutes to be precise.Th e time of sunrise is gett ing earlier each day through the month, starting on the 1st of May at 06:22 and by the end of the month, sunrise will be at 06:23. Sunsets are gett ing earlier, the start of the month, sees sunset at 18:23 and by the end of the month, sunset is at 18:10.
Th ere are some remarkable places to view the sun sett ing in Bali. Research tells us that one of the more famous places to watch one of Bali’s spectacular sunsets is along Kuta beach. Here you can join the masses whilst they drink in the last of the sun as it drops below the horizon and leaves wispy tentacles of pink and orange cloud trailing across the sky.
Th e more discerning sunset viewers prefer to be in a semi-reclining position with a cocktail in hand, and if you prefer your sunsets with less humanity, then head to Tuban for the ultimate in sunset viewing. ( JS)
HOUSE SPIRITS 招牌烈酒 bacardi superior, rum 百加得优越，朗姆酒 135sauza gold, tequila sauza金，龙舌兰酒 135jim beam, bourbon 130占边波本威士忌，波本威士忌 johnnie walker red label, scotch 140尊尼获加红标，威士忌
de kuyper 迪凯堡水蜜桃力娇酒 100creme de cacao brown, creme de cassis, triple sec, cherry brandy, amarett o, creme de menthe white, apricot棕色可可奶油，黑醋栗酒，甜橙酒，樱桃白兰地，杏仁，白薄荷奶油，杏子
BEERS 啤酒 birbali hai small (indonesia) 小瓶巴厘海啤酒（印度尼西亚） 50bintang bott le small (indonesia) 小瓶红星啤酒（印度尼西亚） 55bintang bott le large (indonesia) 大瓶红星啤酒（印度尼西亚） 95bintang raddler (indonesia) 柠檬味红星啤酒（印度尼西亚） 55heineken (holland) 喜力（荷兰） 75san mig light (philippines) 生力啤酒（菲律宾） 75carlsberg (denmark) 嘉士伯（丹麦） 75smirnoff (red/green apple) 斯米尔诺夫（红/绿苹果） 95apple cider (indonesia/bali) 苹果酒（印度尼西亚/巴厘岛） 65
ICED COFFEE 冰咖啡 es kopi iced black coff ee 冰黑咖啡 25iced cappuccino 冰卡布奇诺 30
MOCKTAILS 无酒精鸡尾酒 minuman campur non alkohol 40old fashioned lemonade, cranberries, apple mojito,manggo lassi, pineapple and mint smoothie, fr esh berries and strawberry crush.老式的柠檬水，小红莓，苹果莫吉托，芒果酸奶昔，菠萝，薄荷冰沙，新鲜浆果，草莓冰沙
all prices in IDR ‘000 and are nett 所有价格IDR'000，实价(no surprise service charge and taxes) （不含服务费和税金）
prost (germany) 55
CHAMPAGNE
NV Billecart Salmon Salmon Brut Reserve 2,500Th is cuvee with refl ections of straw yellow. from the aroma, it is maturity touched with fl oral freshness for this cuvee that breathes aromas of fresh fruit and ripe pears. a full and accurate fl avor combined with a fi ne freshness and rich bouquet bear. 稻草黄的反射。 成熟触摸的花卉新鲜特酿出的香气，有着新鲜水果和熟梨的香味。 一个完整的，精确的香味托出精致清新，浓郁的酒香。NV Louis Roederer Brut Premier 路易王妃香槟 1,80040% pinot noir – 40% chardonnay – 20% Pinot Meunier Th is champagne is full and generous texture with fruitier and more refreshing notes. in the mouth. 40％黑比诺- 40％霞多丽- 20％皮诺莫尼耶香槟，入口有大方的质感与果味的清爽。NV Billecart Salmon Demi Sec 华卡莎梦半干型香槟 2,000From the palate, this Demi Sec Champagne is full fl avored and is a reference for its perfect balance between sugar, alcohol and security. 从口感，在糖，酒精和精确性之间的完美平衡，让这款半干香槟充满了风味。
SPARKLING 香槟气泡酒 anggur bersoda Glass/bottle 杯/瓶Croser Petaluma 2006, Australia Croser Petaluma2006年， 澳大利亚 175/1,800Th is sparkling wine is 63% Pinot Noir, 37% Chardonnay. Its taut, fresh and balanced with subtle toasty notes.这款起泡酒含63％黑皮诺，37％霞多丽。 带绷紧，新鲜和微妙的焦烤味。Tunjung Sparkling Brut, Bali, Indonesia Tunjung香槟气泡酒， 印尼巴厘岛 110/600 Th is brut sparkling made in traditional method champ noise, has aromas of citrus peel and fl owers, with a lingering scent of light creamy yeast. 这款香槟起泡由传统方法酿制而成，带有柑桔皮和花香味和挥之不去的奶油酵母气味。Naked Range Sparkling Brut, Australia Naked Range香槟气泡酒，澳大利亚 200 /1,000Easy drinking and a style that is fresh crisp and fruit driven. It best enjoyed with seafood or light snack易饮的风格，鲜脆果的驱动。 配海鲜或小吃是最好的享受
ROSE WINE 桃红葡萄酒 anggur pinkGlass/bottle 杯/瓶
Splash Rose, Australia Splash桃红酒， 澳大利亚 130 / 700Aromas of ripe plum, cherries and spice. Suitable with a variety of dishes, Pasta, antipasto or Greek salads成熟的李子，樱桃和香料的香气。 适合搭配各种菜肴，面食，开胃菜或希腊沙拉Hatten Wine Rose , Bali, Indonesia Hatten桃红葡萄酒印度尼西亚巴厘岛 90/380Th e wine displays tropical fruit aromas and fl owery overtones. it leaves a clean and refreshing aft ertaste on palate.该酒带热带水果香气和华丽的色彩，留下一个干净清爽的回味。
WHITE WINE 白葡萄酒 anggur putih/bening
Chardonnay & Pinot Grigio 霞多丽和黑皮诺 Glass/bottle 杯/瓶Santa Ema Selected Terroir Chardonay 2013, Chile Santa Ema 精选霞多丽2013年， 智利 135/900With tons of mineral and defi nite oak, this wine has a few of the chardonnay bases covered, more oak, but it’s not overpowering.含有大量的矿物质和精选的橡木，这款酒有少量霞多丽基地的橡树味，但不过浓。Plaga Chardonay, Bali, Indonesia PLAGA 霞多丽，巴厘岛 印度尼西亚 90/410Th e wine has tropical fruit such as pineapple and mango, imbued with subtle hints of honey. Th is chardonnay is light and fresh and long in the mouth with a clean fi nish and a natural acidity that combine well with the sweetness of tropical fruit. 这款热带的菠萝，芒果的白葡萄酒，处处洋溢着蜂蜜的微香。 轻盈和新鲜的霞多丽在嘴里逗留，留下清冽的余味。恰到好吃的天然酸度美妙地与热带水果的甜度结合。Two Islands Pinot Grigio, Bali, Indonesia Two Island灰皮诺，印尼巴厘岛 100/550Spicy and aromatic, this medium bodied white wine has powerful fruit and crisp fi nish. Matching with foodpoultry, seafood, Asian and local dishes. 辛辣和芳香，这中度白葡萄酒具有浓郁的水果风味和清晰的能见度。非常适合与肉类，海鲜，亚洲风味和当地美食搭配。Two Islands Chardonnay, Bali/ Indonesia Two Island霞多丽， 巴厘岛/印度尼西亚 90 / 450Th is wine has tropical fruit aroma especially bananas and pineapple. Th is wine has crisp clean fi nish a medium acidity and long aft er taste. 此酒带有热带水果香味,特别是香蕉和菠萝。 此款中等酸度的酒有清冽，干净的味道，回味无穷。Wolf Blass Yellow Label Chardonnay, Australia 禾富酒园黄色标贴霞多丽，南澳大利亚 1,100Classic peach and stone fruit on the nose, medium bodied with a soft , creamy texture and a lingering fi nish. 经典的桃子和核果鼻，酒体中等酸度，柔软滑腻的质地，余味悠长。Penfolds Koonunga Hill Chardonnay 2012, AUS Penfolds Koonunga Hill霞多丽2012， 澳大利亚 1,000Th is chardonnay is well proportioned wine, with distinctive primary fruit characters and good level of intensity. Matured for several months in small French oak barriques, it is richly concentrated wine with plenty of varietal defi nition creamy fl avors. 这款霞多丽葡萄酒的口味有平衡感，带有鲜明的水果和细腻的口感。在法国小橡木桶酿制数月，还杂着丰富的浓郁奶油口味。Bogle Vineyards Chardonnay California, USA Bogle Vineyards 霞多丽美国加利福尼亚州 560Th e taste of fruit with tones of spicy vanilla and nutmeg. Th e creamy month feel adds just the fi nal touch on the fi nish, reminiscent of an apple and pear.水果与辛辣的香草和肉豆蔻夹杂。 该滑奶油味道只在最后的品尝味蕾中出现，不禁让人联想到苹果和梨的味道。
Sauvignon Blanc & Riesling & Semillon Sauvignon Blanc Glass/bottle 杯/瓶长相思，雷司令和赛美蓉长相思Plaga Sauvignon Blanc Bali, Indonesia PLAGA长相思印度尼西亚巴厘岛 90/410 Light yellow with palest green refl ections with fresh and mild citrus aromas, imbued with the elegant presence of tropical fruits. It has a fresh citrus taste that perfectly balances acidity and sweetness. 浅黄色，苍白的绿色思考，新鲜和温和的柑橘香味，这款葡萄酒充满了热带水果高贵优雅的身影。 新鲜柑橘的味道，完美平衡了其酸度和甜度。Wolf Blass Semillon Sauvignon Blanc, AUS 禾富酒园赛美蓉长相思，澳大利亚 145 / 590A lift ed nose of citrus and dry grass notes are boosted with more powerful tropical fruit. A light to medium bodied white with fresh, lively fruit fl avors and a crisp citrus fi nish. 柑橘和干草味被浓郁的热带水果味提升。 从浅黄到中等浓郁的白色新鲜感里开始，在活泼的果香和清新的柑橘味中结束。
Penfolds Koonunga Hill Semillon Sauvignon Blanc 2012, AUS 1,000Penfolds Koonunga山赛美蓉长相思2012年， 澳大利亚Th is wine is best enjoyed young and fresh. Its fi ne fruit fl avor is balanced by natural acidity, resulting in a crisp, dry white wine that suits salads, seafood and many Asian dishes. 这种酒最好的品味期是刚出产，其新鲜优良的水果香味带天然酸度，这款干白葡萄酒适合配沙拉，海鲜和许多亚洲美食。Penfold Rowson Retreat Sauvignon Blanc, AUS Penfold Rowson Retreat 长相思，澳大利亚 700Pale green with lift ed aromas of mouth. Fresh and fl avour some, the palate is bursting with tropical fresh zingy fruit with a fi ne persistent fi nish. 浅绿的香味在口中提升。 清新的口感充满了热带新鲜水果的味道，回味持久。Chateau Subercaseaux Sauvignon Blanc 2011, Chile ChateauSubercaseaux长相思2011年， 智利 520Nice straw color, scents of pear, guava & vanilla with citrusy under tones. Slightly sweet with a mild acidity that suits with Chinese food and fi sh. 曼妙的稻草色，凤梨和番石榴味在香草色调下散发的柑橘香味。 略甜，温和的酸度适合搭配中式菜肴和鱼。Two Island Riesling, Bali, Indonesia Two Island 雷司令，印尼巴厘岛 450Pale straw in color the wine shows fi ne elegant, distinct fl oral fruits aromas with pure varietal Riesling fl avors. Th e wine has a crisp acid fi nish. 这款雷司令的浅稻草色展示精致典雅，鲜明的花果香纯的味道。 回味带一点清冽的酸度。
RED WINE 红葡萄酒 anggur merah
Shiraz 设拉子 Glass/bottle 杯/瓶Wolf Blass Yellow Label Shiraz, South Australia 禾富酒园黄标设拉子，南澳大利亚 1,100Lift ed blue and dark berry fruit with hint of wood spice, medium to full bodied with rich berry fruit.Subtle fi ne tannin and smooth fi nish. 蓝色和黑色浆果，夹着一丝木香料，这款中性葡萄酒有浓郁丰富的浆果味。 微弱的单宁酸涩，回味后有丝柔滑。
Penfold Koonunga Hill Shiraz Cabernet, AUS Penfolds Koonunga Hill 设拉子2012， 澳大利亚 1,000Th is shiraz is a plumper style with plush red – berried fruits, generosity of fl avor and supple ripe tannins. It Has excellent structure and while its ready for drinking now. 这款设拉子饱满的风格与丰富的红浆果味，及慷慨和柔顺的单宁酸味，有着平衡的结构，现在拿起饮用吧。
Two Island Shiraz 2012, Bali, Indonesia Two Island设拉子2010 印度尼西亚巴厘岛 90 / 450Th is shiraz is spicy cherry and berry fl avor wine, followed by pepper character complimented with vanillin oak aroma and fl avor.这款设拉子葡萄酒带辛辣的樱桃和浆果味，其草橡木的香气和风味辣椒的特性非常出众。
Penfold Rowson Retreat Shiraz Cabernet, Australia 155 / 700Penfold Rowson Retreat西拉赤霞珠红葡萄酒，澳大利亚Present classic single-varietal and varietal blends in an approachable, fresh-berry fl avoured style.单品种和品种的混合，平易近人的口感带新鲜浆果口味。
Cabernet Sauvignon, Cabernet Merlot & Merlot 赤霞珠和赤霞珠梅洛-梅洛 Glass/bottle 杯/瓶Beringer Founder Estate Cabernet Sauvignon 2012, Napa Valley California, USA 130 / 700Beringer Founder Estate赤霞珠2012年加利福尼亚州纳帕谷，美国Bursts with lush black fruit and intense cassis fl avors that compliment the baking spice and vanilla aromas.浓郁的黑果和强烈的黑醋栗味，完美托出香料和香草的味道。
Rolf Binder Cabernet Merlot, Australia Rolf Bindefr赤霞珠梅洛，澳大利亚 130 / 700Rich, ripe blend with the 40% merlot, aroma varying from red berries to cherries, full bodied.40％的梅洛丰富的，成熟的交融，浓郁的樱桃香气从红果里不断演变。
Penfold Rowson Retreat Cabernet Sauvignon, AUS Penfold Rowson赤霞珠，澳大利亚 700Has deep red hues, spiced fl avours and raspberries on the nose. Good fruit weight with cherries and oak fl avours with a rich mid palate and a smooth tannin fi nish. 浓郁的红色色调，五香和树莓充斥嗅觉。特大的樱桃和佛罗里达州的橡木味具有丰富的口感，光滑的单宁便余味缭绕。
Tarapaca Variental Cabernet Sauvignon, Chile, South America 130 / 650Tarapaca Variental赤霞珠，智利，南美Young fruity wine, red cherry brilliant color wine with fresh fruit aromas like berries and mature plums.这款年轻的果味葡萄酒，带色彩绚丽的樱桃色，夹着新鲜浆果和成熟李子的水果香气。
Monkey Puzzle Cabernet Sauvignon, Chile 猴子拼图赤霞珠红葡萄酒，智利 760It has fruity nose where cherry, blackberry and red currant aromas dominate. soft tannins are integrated with tasty red fruit.嗅感果味浓重，樱桃，黑莓和红醋栗香气浓郁。单宁柔和，结合味美的红色水果。
Splash Merlot, Australia Splash梅洛，澳大利亚 130/700Red fruits, easy tannins and a soft fi nish, a bit of a chameleon, more structured witha higher presence of tannins and earthy fl avors like tobacco and tar. 这款红色水果酒，带柔和的单宁酸度，浓郁的烟草和焦油味，使酸度更朴实的存在。
Wolf Blass Red Label Cabernet Merlot 2013, Australia 565Wolf Blass 赤霞珠梅洛2013年， 澳大利亚A generous, medium bodied wine with bright berry fruit, a juicy palate and fi ne approachable tannins这款酸度适中的葡萄酒，清冽的浆果，多汁的口感和味美柔的单宁酸度
Two Island Cabernet Merlot, Bali, Indonesia Two Island赤霞珠梅洛印度尼西亚巴厘岛 450Deep ruby color, the herbal leafy and plum varietal characters are complemented with tasty chocolate and vanillin. Full fruit, fi rm tannins and clean acid fi nish make the wine very approachable.深红宝石色，草药绿及带李子口味的葡萄酒，和传统的美味巧克力和香草醛混合。 浓郁的果味和单宁，干净清冽的酸度使这款葡萄酒非常平易近人。
Carlo Rossi Red Blend, California 加州乐事红葡萄酒，美国加利福尼亚州 690Pale ruby color; mildly fruity nose displaying mild currant and berry fruit; light, crisp berry fl avors.淡红宝石色，温性黑醋栗和浆果味，清淡，脆莓口味，呈果味香
Pinot Noir & Sangiovese 黑比诺和桑娇维塞 Glass/bottle 杯/瓶Patch Block Pinot Noir 2011, France Patch Block黑比诺2011年， 法国 130 / 700100 % pinot noir, light red. Hints of toasted bread and subtle, smoky notes. Flavors of ripe cherries and raspberries enveloped in a silky body. 100％黑皮诺，淡红色。 烤面包和微妙的烟熏味。 成熟的樱桃和覆盆子口味在柔滑的葡萄酒中体现。
Shearwater Pinot Noir 2011, New Zealand Shearwater 黑比诺2011 新西兰 155 / 670Red cherries, berries and plum, dried herbs with a hint of caramel. Medium- bodies.红樱桃，浆果和李子，干香草焦糖口味。 中性。
HobNob Pinot Noir 2012, Languedoc, France HobNob 黑比诺2012年， 朗格多克，法国 800As elegant as a bouquet of violets and bursting with cherry fl avors, it’s a medium-bodied wine with soft tannins, to create a smooth, rich texture. Pair with soy sauce, prime rib, sausage and dried cranberries.这款中等浓郁的葡萄酒如优雅的紫罗兰，带樱桃味，单宁柔和，口感流畅，适合搭配酱油味的菜肴，排骨，香肠和干蔓越莓。
Bogle Vineyards Pinot Noir 2011, California, USA 560Bogle Vineyards 黑比诺2011年， 美国加利福尼亚州Crushed violets and strawberries permeate the nose with touches of green tea and dried spices hint fl avors. Th is wine is perfectly balanced fi nish with spicy, yet refi ned tannins. 紫罗兰和草莓j夹着绿茶香和干香香精，充斥嗅觉。 带辣味但精致的单宁使此酒完美平衡。
Ortonesse Saungiovese 2010, Puglia, Italy 520Ortonesse Saungiovese 2010，普利亚大区，意大利Ruby red in color, the bouquet is quite and persistent, reminiscent of cherries, prunes and vanilla: on the palate, medium body, good balance and harmony of fl avors, fruity. 宝石红的主色，如花束的低调与执着，让人想起樱桃，李子和香草的芬芳,中性，平衡，果香味。
DESSERT WINE 甜酒 anggur manis
Sababay Ludisia 500ml, Bali, Indonesia Sababay Ludisia 500毫升 印度尼西亚巴厘岛 480‘Vibrant new latitude sweet red style’Brilliant dark crimson red tones with a rich bouquet of apricot, chocolate and cinnamon. A soft and delicate medium bodied palate with hint of orange peel. Warm and luscious fi nish that will accompany a wide variety of dishes from red meat served with creamy sauces to dessert. “ 充满活力的新纬度的甜红”，亮暗绯红色的杏仁，巧克力和桂皮浓郁的酒香。柔软细腻，中性，透着一丝橘皮的口感。温馨甜美的余味，伴随各种菜肴，尤其是红肉配奶油甜点。
ENVY WINE LIST 嫉妒酒单 MENU WINEall prices in IDR ‘000 and are nett 所有价格IDR'000，实价
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