European alimentation in 200 years
By Mihnea
History and Background
• HIGHER HARVEST• INCREASED FOOD
PRODUCTION• CHEAPER PRICES• GREATER AVAILABILITY
The Great Famine was a period of mass starvation, disease and emigration in Ireland between 1845 and 1852 during which the island's population dropped by 20 to 25 percent.Approximately one million people died and a million more emigrated from Ireland.[4] The proximate cause of famine was a potato disease commonly known as potato blight
GREEN REVOLUTION
GENE REVOLUTION
75%NO
25%YES
Engineered food
CLIMATE CHANGE
POSITIVE ASPECTS NEGATIVE ASPECTS
The positive physiological effect of CO2 on plant growth via increasing photosynthesis
The prolonged growth period in higher latitudes due to higher average temperatures.
Low availability of water due to increasing evaporation
Short stimulation time for the development of the florescence
Giant fruits and vegetables will be grown in hothouse environments. The nutrients will be synthesized into highly condensed injections.
Predictions
Proteins are developed without animal meat, very powerful, build immune system.
Tangelo
Pluots
Different colored carrots
THE END