1
EARLY DINE $ 8 49 Monday - Thursday 3:00pm - 6:oopm FEATURING 13 ENTREES CHILI & SIDES DESSERTS BEVERAGES HOMEMADE CHILI • 4.29 Add cheese & onion .50 FRESH HAND-CUT FRIES • 2.29 BAKED POTATO • 2.79 BAKED BEANS • 2.14 FRESH BROCCOLI • 2.14 COLESLAW • 2.14 MACARONI & CHEESE • 2.14 CAESAR SALAD • 3.79 GARDEN SALAD • 3.89 BROWNIE SUNDAE** A warm, soft fudge brownie with vanilla ice cream topped with a river of chocolate syrup and caramel then topped with a cloud of whipped cream and a cherry • 5.39 HOT FUDGE CAKE A rich warm chocolate fudge cake served with whipped cream and vanilla bean ice cream • 5.39 SOFT DRINKS • 1.99 Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Mist Twst ICED TEA • 1.99 COFFEE • 1.99 ICE COLD MILK • 1.99 KICKBACK JACK’S G R E A T F O O D • G R E A T F U N E S T A B L I S H E D 2 0 0 9 STARTING AT *Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ** Contains Nuts. ©2018 Battleground Restaurant Group All rights reserved. 35-47 3-18 Our guests often ask about tipping. No service charge or gratuity has been added to your bill. Quality service is customarily acknowledged by a gratuity of 15-20%. We proudly accept VISA, MasterCard, Discover, American Express and cash. GREENS N’ GRILLE Grilled chicken breast nestled on top of our mixed greens with shredded Monterey Jack and cheddar cheeses, bacon, croutons, fresh diced tomatoes and topped with almonds. FRESH BERRY SALAD Grilled chicken breast served over mixed greens with candied roasted pecans, fresh blueberries, mandarin oranges, feta cheese, strawberries and Raspberry Walnut Vinaigrette. CHICKEN CAESAR SALAD Lightly marinated grilled chicken breast served over crisp romaine lettuce tossed with Caesar dressing and Parmesan cheese. CHEDDAR CHICKEN SANDWICH A fresh chicken breast marinated, grilled and topped with mayonnaise, lettuce, tomato, cheddar cheese and bacon on a brioche bun. SMOTHERED CHOPPED STEAK Lean, seasoned ground beef smothered with sauteed mushrooms and gravy, served with hand-cut fries and broccoli. FISH N’ CHIPS Delicate, flaky founder fillet lightly breaded, finished to a golden perfection and served with fresh hand-cut fries and homemade coleslaw. BAJA CHICKEN PASTA Barbecued chicken breast served over fusilli pasta in a spicy Cajun cream sauce, highlighted with Jack and cheddar cheese and pico de gallo. SINGLE GRILLED CHICKEN Juicy, plump grilled chicken breast served with fresh broccoli and a baked potato. PEPPERONI PIZZA Homemade dough smothered with our homemade sauce, mozzarella and provolone cheese and topped with pepperoni. PHILLY CHEESESTEAK SANDWICH Thinly sliced seasoned steak grilled and topped with grilled onions and melted cheese, served on a fresh baked French roll. CHICKEN PHILLY SANDWICH Thinly sliced chicken and grilled onions smothered in melted cheese on a fresh baked French roll. CHICKEN TENDER PLATTER Lightly breaded chicken tenderloins, fresh hand-cut fries and creamy coleslaw. Served with honey-mustard. $ 8.49 entrees $ 8.99 entrees $ 14.99 “Best Value” BBQ BABY BACK RIBS Tie on a napkin for this plate of premium tender, fall-off-the- bone barbecued ribs. Glazed with delicious barbecue sauce and served with baked beans and hand-cut fries. A rack and a half. DINE-IN ONLY
