EARLY DINE
$849Monday - Thursday 3:00pm - 6:oopm
FEATURING 13 ENTREES
CHILI & SIDES
DESSERTSBEVERAGES
HOMEMADE CHILI • 4.29Add cheese & onion .50
FRESH HAND-CUT FRIES • 2.29
BAKED POTATO • 2.79
BAKED BEANS • 2.14
FRESH BROCCOLI • 2.14
COLESLAW • 2.14
MACARONI & CHEESE • 2.14
CAESAR SALAD • 3.79
GARDEN SALAD • 3.89
BROWNIE SUNDAE**A warm, soft fudge brownie with vanilla ice cream topped with a
river of chocolate syrup and caramel then topped with a cloud of
whipped cream and a cherry • 5.39
HOT FUDGE CAKEA rich warm chocolate fudge cake served with whipped cream
and vanilla bean ice cream • 5.39
SOFT DRINKS • 1.99
Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Mist Twst
ICED TEA • 1.99
COFFEE • 1.99
ICE COLD MILK • 1.99
KICKBACKJACK’S
G R E A T F O O D • G R E A TF U N
E
S T A B L I S H E D 2 0 09
STARTING AT
*Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ** Contains Nuts. ©2018 Battleground Restaurant Group All rights reserved. 35-47 3-18
Our guests often ask about tipping. No service charge or gratuity has been added to your bill. Quality service is customarily acknowledged by a gratuity of 15-20%. We proudly accept VISA, MasterCard, Discover, American Express and cash.
GREENS N’ GRILLEGrilled chicken breast nestled on top of our mixed greens with
shredded Monterey Jack and cheddar cheeses, bacon, croutons,
fresh diced tomatoes and topped with almonds.
FRESH BERRY SALADGrilled chicken breast served over mixed greens with candied
roasted pecans, fresh blueberries, mandarin oranges, feta
cheese, strawberries and Raspberry Walnut Vinaigrette.
CHICKEN CAESAR SALADLightly marinated grilled chicken breast served over crisp romaine
lettuce tossed with Caesar dressing and Parmesan cheese.
CHEDDAR CHICKEN SANDWICHA fresh chicken breast marinated, grilled and topped with
mayonnaise, lettuce, tomato, cheddar cheese and bacon on a
brioche bun.
SMOTHERED CHOPPED STEAKLean, seasoned ground beef smothered with sauteed mushrooms
and gravy, served with hand-cut fries and broccoli.
FISH N’ CHIPSDelicate, flaky founder fillet lightly breaded, finished to a golden
perfection and served with fresh hand-cut fries and homemade
coleslaw.
BAJA CHICKEN PASTABarbecued chicken breast served over fusilli pasta in a spicy
Cajun cream sauce, highlighted with Jack and cheddar cheese
and pico de gallo.
SINGLE GRILLED CHICKENJuicy, plump grilled chicken breast served with fresh broccoli and
a baked potato.
PEPPERONI PIZZAHomemade dough smothered with our homemade sauce,
mozzarella and provolone cheese and topped with pepperoni.
PHILLY CHEESESTEAK SANDWICHThinly sliced seasoned steak grilled and topped with grilled
onions and melted cheese, served on a fresh baked French roll.
CHICKEN PHILLY SANDWICHThinly sliced chicken and grilled onions smothered in melted
cheese on a fresh baked French roll.
CHICKEN TENDER PLATTERLightly breaded chicken tenderloins, fresh hand-cut fries and
creamy coleslaw. Served with honey-mustard.
$8.49 entrees $8.99 entrees
$14.99 “Best Value”BBQ BABY BACK RIBSTie on a napkin for this plate of premium tender, fall-off-the-
bone barbecued ribs. Glazed with delicious barbecue sauce and
served with baked beans and hand-cut fries. A rack and a half.
DINE-IN ONLY