f e s t i v e f e a s t s a N D s e a s O N a L C e L e B R at i O N s

PARTICIPANTS ARE REQUIRED TO MAKE THIS MERRY CHRISTMAS THE MERRIEST EVER. THESE SEASONAL OFFERINGS ARE NOT AVAILABLE TO SCROOGES.

p e R f e C t p R e s e N t s f O R C h R i s t m a s

BROwse OuR wiDe seLeCtiON Of gift expeRieNCe vOuCheRs at RaDissONBLu-eDwaRDiaN.COm/giftvOuCheRs

R a D i s s O N B L u e D w a R D i a N , B L O O m s B u R Y s t9–13 Bloomsbury street, London wC1B 3QD

t: +44 (0)20 7636 5601 f: +44 (0)20 7636 0532 resbsh@radisson.com

radissonblu-edwardian.com/bloomsburystreetBest online rate guaranteed

HOTELS DESIGNED TO SAY YES!

f O R f e s t i v e f O O D i e s

we put LOts Of thOught iNtO OuR festive fOOD. fOR staRteRs it’s aLL fReshLY pRepaReD usiNg ONLY the fiNest seasONaL iNgReDieNts espeCiaLLY sOuRCeD fOR YOuR

festive paLate. gReat fOOD CReateD BY fOODies fOR fOODies. sO, LaDies aND geNtLemeN, uNfuRL YOuR NapkiNs aND LOOseN YOuR BeLts, DiNNeR is seRveD.

C h R i s t m a s i s t h e s e a s O N O f g i v i N g . . .

t O YO u !take a BReak iN aDvaNCe Of the Big DaY iN ONe Of OuR LuxuRiOus hOteLs.

Let us DO the wORk afteR YOu’ve shOppeD. eat, DRiNk, sLeep… ReLax.

Y O u D e s e R v e i t .

pRiCes fROm £226 BaseD ON twO peOpLe shaRiNg. pRiCe iNCLuDes vat aND fuLL eNgLish BReakfast.

fOR staYs fROm 11 NOvemBeR tO 5 JaNuaRY 2014.

tO BOOk visit RaDissONBLu-eDwaRDiaN.COm (teRms aND CONDitiONs appLY)

suite

f e s t i v e m e N ui N t h e R e s ta u R a N t

1 - 2 4 D e C e m B e R a N D N e w Y e a R ’ s e v e MAIN COURSES

10Oz RiBeYe steak (seRveD tO YOuR COOkeD pRefeReNCe)

sauCes fOR steak £2.50 peppeRCORN OR stiLtON aND ReD wiNe OR gaRLiC, white wiNe & mushROOm

OR

whOLe LOBsteR (seRveD gRiLLeD OR steameD)

OR

vegetaRiaN OptiON spiCeD sweet pOtatO aND mixeD vegetaBLe BuRgeR

aLL seRveD with fRies, gaRLiC aND Chive ButteR aND a mixeD saLaD: mixeD BaBY Leaves aND BaNaNa shaLLOts, DResseD with paRmesaN,

suNfLOweR seeDs aND tOppeD with CRispY CROutONs£20.00

SIDE ORDERS

ONiON RiNgs, with gaRLiC aND Chive Dip £4.00

gaRLiC aND heRB fOCCaCia £5.00

mixeD maRiNateD OLives £4.00

ChiCkeN fRites, with ChORizO aiOLi £6.50

ChaRgRiLLeD steak Bites, with DiJONaisse £6.50

pRawN aND LOBsteR Cakes with a Lime aND CORiaNDeR DRessiNg £6.00

DESSERTS

kNiCkeRBOCkeR gLORY £4.75

BaNaNa spLit £4.75

ChOCOLate CheeseCake £4.75

a seLeCtiON Of LOCaL Cheeses £6.85

C h R i s t m a s D aY L u N C h

STARTERS

smOkeD saLmON & pRawN teRRiNe, CapeR BeRRY viNaigRette

CReameD CeLeRiaC & appLe sOup, CeLeRiaC CRisps

waRm saLaD Of shReDDeD pORk aND peaRs, hONeY & mustaRD DRessiNg, mixeD eNDives

MAIN COURSES

ROast BRONze tuRkeY, DuCk fat ROast pOtatOes, ChestNut & apRiCOt stuffiNg, ButteReD spROuts,

CaRROts aND paRsNips, pigs iN BLaNkets

ROast RiB Of BRitish Beef, YORkshiRe puDDiNg, DuCk fat ROast pOtatOes, ButteReD spROuts, CaRROts aND paRsNips, ReD wiNe gRavY

heRB CRusteD BRiOChe fiLLet Of saLmON, pOtatO ROsti, wiLteD gReeNs, LemON ButteR sauCe

ROast wiNteR vegetaBLe weLLiNgtON, wiLD mushROOm, ChaNteNaY CaRROts (v)

DESSERTS

ChRistmas pLum puDDiNg, BRaNDY sauCe (v)

a tRiO Of BRitish Cheeses, BisCuits, QuiNCe JeLLY

ChOCOLate taRt & ORaNge masCaRpONe CReam (v)

miNCe pies, COffee OR tea (v)

£ 6 0 . 0 0 p e R p e R s O N

STARTERS

ROast viNe tOmatO, BasiL aND BaLsamiC sOup (v)

CaRameLiseD ONiON aND gOat’s Cheese taRt iNfuseD OiL Of waLNuts aND thYme (v)

MAIN COURSES

ROast BRONze tuRkeY, DuCk fat ROast pOtatOes, ChestNut aND apRiCOt stuffiNg, ButteReD spROuts, CaRROts aND paRsNips, pigs iN BLaNkets

ROast vegetaBLe weLLiNgtON, wiLD mushROOm aND taRRagON sauCe, vaNiLLa ChaNteNaY CaRROts (v)

DESSERTS

ChRistmas pLum puDDiNg, BRaNDY sauCe (v)

miNCe pies aND COffee (v)

p R i vat e D i N i N g

f e s t i v e t h e m e D pa R t i e s

eNteR iNtO the spiRit Of the seasON BY JOiNiNg a themeD paRtY at seLeCteD RaDissON BLu eDwaRDiaN, LONDON hOteLs. fROm the tRaDitiONaL

tO the tONgue iN Cheek, OuR themeD paRties have eveRY DetaiL COveReD.

J a m e s B O N D s k Y B a L L R a D i s s O N B L u e D w a R D i a N ,

B L O O m s B u R Y s t R e e tmeet James ON the waY iN with a gLass Of ChampagNe (NOt shakeN OR stiRReD).

siNg aLONg tO the LegeNDaRY sCORes Of YOuR favOuRite BOND fiLms. DiNe suaveLY ON a fOuR-COuRse DiNNeR aND tRY YOuR haND at ROuLette, BLaCkJaCk OR the James BOND LaseR shOOt BefORe eLegaNtLY fOx-tROttiNg uNtiL 1.00am.

£75.00 peR peRsON (ex. vat) iNCLuDiNg a gLass Of ChampagNe ON aRRivaL fOLLOweD BY

a fOuR-COuRse DiNNeR , COffee aND miNCe pies.

t h e g R e at g at s B Y m u R D e R m Y s t e R Y R a D i s s O N B L u e D w a R D i a N ,

g R a f t O NstaR iN YOuR OwN ‘whO DuNNit’ with the heLp Of pROfessiONaL

aCtORs aND CLue kits, OR Just sit BaCk aND watCh the gRuesOme muRDeRs uNfOLD. pRizes aRe awaRDeD afteR a thRee-COuRse DiNNeR fOR the Best

supeR sLeuth. DaNCiNg uNtiL 1.00am.

£63.00 peR peRsON (ex. vat) iNCLuDiNg a gLass Of spaRkLiNg wiNe ON

aRRivaL fOLLOweD BY a thRee-COuRse DiNNeR.

t O J O i N a p a R t Y O R B O O k a f e s t i v e t h e m e D p a R t Y,

p L e a s e C a L L 0 2 0 71 8 3 3 8 21

O R v i s i t R a D i s s O N B L u - e D w a R D i a N . C O m / t h e m e D e v e N t s

f e s t i v e t h e m e D p a R t i e s

R O C k i N g g O O D C h R i s t m a s R a D i s s O N B L u e D w a R D i a N ,

g R a f t O NmaRBLe ReCeptiON ROOms aND stYLish ORigiNaL iNteRiORs set the sCeNe fOR a NOstaLgiC ChRistmas eveNiNg iN the Best seasONaL tRaDitiONs. sO, Leave sCROOge at hOme,

aND CeLeBRate with a thRee-COuRse DiNNeR , timeLess CLassiCs aND DaNCiNg uNtiL 1.00am.

£45.00 peR peRsON (ex. vat) iNCLuDiNg a gLass Of spaRkLiNg wiNe ON aRRivaL

fOLLOweD BY a thRee-COuRse DiNNeR , COffee aND miNCe pies.

s h e R L O C k h O L m e s m u R D e R m Y s t e R Y R a D i s s O N B L u e D w a R D i a N ,

k e N i Lw O R t hmY DeaR feLLOws, emBaRk ON aN eveNiNg Like NO OtheR - a taNtaLisiNg

OppORtuNitY tO peRfORm amONg thespiaNs iN YOuR veRY OwN muRDeR mYsteRY. OR ONe maY keep ONe’s DistaNCe aND pLaY the ROLe Of shRewD OBseRveR

whiLe misDeeDs uNfOLD. upON aRRivaL, paRtake Of a COmpLimeNtaRY gLass Of spaRkLiNg wiNe, But RemaiN vigiLaNt, as CLues wiLL aLReaDY Be pReseNt. fOLLOwiNg a sumptuOus thRee COuRse DiNNeR , pRizes shaLL Be awaRDeD

tO the eveNiNg’s gReatest sLeuth. aND tO CONCLuDe a magNifiCeNt expeRieNCe, ONe maY DaNCe aND CaROuse uNtiL ONe hOuR past miDNight. aLL at a COst Of £63.00 peR aDveNtuReR . is this aN OCCasiON NOt tO Be misseD? eLemeNtaRY.

£63.00 peR peRsON (ex. vat) iNCLuDiNg a gLass Of spaRkLiNg wiNe ON

aRRivaL fOLLOweD BY a thRee-COuRse DiNNeR.all themed par ties are subject to availabili ty and minimum numbers . Booking conditions apply. provisional bookings are held

for three weeks and are thereaf ter subject to availabili ty. £30.00 non-refundable deposit per guest required to conf irm bookings . final numbers , balance payments and special dietary requests are required 21 days pr ior to the event . all pr ices exclude vat.

YO u R h O m e f O R C h R i s t m a s

CLOse BY the ChiC BOutiQues Of COveNt gaRDeN aND OxfORD stReet’s CeLeBRateD stORes, this BeguiLiNg BLOOmsBuRY LaNDmaRk BRiNgs stYLe aND COmfORt BeautifuLLY tOgetheR. iN the shaDOw Of the BRitish museum, the hOteL’s atmOspheRiC suRROuNDiNgs ReiNfORCe

its uNiQueNess. theRe’s a pLeasaNtLY iNfORmaL viBe tO steak aND LOBsteR - OuR RestauRaNt with aN auDaCiOus twO ChOiCe meNu. it’s eitheR this OR that. that’s it.

ROOms aND suites OffeR 24 hOuR ROOm seRviCe, COmpLimeNtaRY wifi, sateLLite ChaNNeLs,

COmpLimeNtaRY miNeRaL wateR aND tuRNDOwN seRviCe.

t O B O O k a p R i v at e p a R t Y O R e v e N t p L e a s e C a L L

0 2 0 7 6 6 6 2 3 2 2 O R e - m a i L B s h C B @ R a D i s s O N . C O m

RADISSON BLU EDWARDIAN, BLOOMSBURY ST