C O N T E N T S
BREAKFAST COFFEE BREAKS LUNCH BUFFETS DINNER BUFFETS
PLATED MENUS FINGER FOOD FANTASTIC ADD-ONSBEVERAGES
HomeBR EAKFAST
CO NT INENTA LQUIC K STA RT AM ER IC AN
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
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Croissants
Collection of Danish pastries and muffins
Filled brioche rolls (ham, cheese or vegetarian)
Healthy start: breakfast cereals, home-made
granola, yogurt, fruit salad
Coffee, tea & juice
55 RON
QUI C K START CO NT INE NTAL AM E R IC AN
Cheese and charcuterie
Croissants
Collection of Danish pastries and muffins
Collection of breakfast breads
Healthy start: breakfast cereals, home-madegranola, yogurt, fruit salad
Coffee, tea & juice
S e r v i c e G u i d e
Available for meetings with more than 10 guests.
80 RON
Prices are per person and exclusive of 9% applicable taxes.
Cheese and charcuterie
Scrambled eggs and bacon
Pancakes
Croissants
Collection of Danish pastries and muffins
Collection of breakfast breads
Healthy start: breakfast cereals, home-madegranola, yogurt, fruit salad
Coffee, tea & juice
90 RON
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
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D I A M O N DG O LDSILV ER
CO FFE E B R EAKS
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
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S I LV E R GO L D D IAMO NDEvery coffee break includes: Coffee, tea and fruit juice selectionStill and sparkling water
WELCOME COFFEE BREAK French mini croissantsSwiss Bircher muesliHomemade granolaFruit of the season
MID-MORNING COFFEE BREAKFruit cake of the dayTrail Mix: nuts and dry fruit mélangeFruit jellyFruit of the season
AFTERNOON COFFEE BREAK Traditional salty sticksPanna cotta with fruit compoteBanana cupcakes Fruit of the season
Every coffee break includes: Coffee, tea and fruit juice selectionStill and sparkling water
WELCOME COFFEE BREAK French mini croissants & Danish pastriesSwiss Bircher muesliHomemade granolaFruit of the seasonRomanian pretzelsGoat milk cheese & Danube Delta honey
MID-MORNING COFFEE BREAK Fruit cake of the dayTrail Mix: nuts and dry fruit mélangeFruit jellyFruit of the seasonBerry & banana smoothiesRomanian savory puff pastries
AFTERNOON COFFEE BREAK Traditional salty sticks Panna cotta with fruit compoteBanana cupcakes Fruit of the seasonItalian “Venchi” bonbons
Every coffee break includes: Coffee, tea and fruit juice selectionStill and sparkling water
WELCOME COFFEE BREAK Danish pastriesHomemade granolaFruit of the seasonRomanian pretzelsGoat milk cheese & Danube Delta honeyYogurt Bar: Romanian yogurt and “super-food” toppingsFilled mini croissants: Brie cheese smoked salmon
MID-MORNING COFFEE BREAK Fruit cake of the dayTrail Mix: nuts and dry fruit mélangeFruit jellyFruit of the seasonBerry & banana smoothiesHot Station: mini omelets on toast
AFTERNOON COFFEE BREAK Traditional salty sticksPanna cotta with fruit compoteBanana cupcakes Fruit of the seasonItalian “Venchi” bonbonsFrench “Art Nouveau” Patisserie
30 RON
35 RON
45 RON
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are per person and exclusive of 9% applicable taxes.
30 RON
30 RON
35 RON
35 RON45 RON
45 RON
HomeS IGNAT UR E CO FFE E B REAKS
YO G URT & F RUITSCO FFEE BR EA K
RO MA NIA NCO F F EE BR EA K
C HEESECO F FEE BR EA K
C HO CO LAT ECO F FEE BR EA K
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
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YO GURT & FRUITSCO FFE E BREAK
RO MANI ANCO FFE E B REAK
Coffee selectionTea selectionFruit juicesStill and sparkling water
Yogurt Buffet: Romanian yogurt, greekyogurt, Bircher muesli
Super-food toppings: chia seeds, gojiberries, cacao nibs
Seasonal fresh fruits
Fruit compotes
Home-made granola
Fresh fruit smoothies
Coffee selectionTea selectionFruit juicesStill and sparkling water
Romanian bagel specials
Pretzels
Rouleau
Poale in brau
Pie
Seasonal whole fruits
50 RON
50 RON
C HE ESECO FFE E BREAK
C H O CO L AT ECO FFE E B REAK
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
A guided tasting of Romania’s best cheeses:sheep’s milk telemea (white, salted cheese)Nasal (cheese from Cluj Country, matured incaves)Praid (cheese matured in a Transylvaniasalt-mine)Horezu (matured Sheep’s milk cheese)Burduf (fresh sweet cheese, ripened insheep’s skin)
Cheeses are served with Romanian bread,vegetables, grapes and confiture
Palinca (plum brandy), on request (10 RON p/p)
55 RON
Athénée Palace Hilton chocolate collection:Walnut browniesItalian “Venchi” bonbons“Symphony of Chocolate” mousseChocolate tiramisuPanna cotta with Caramelia ValrhonachocolateChocolate eclairsChoco-cups with gianduja
55 RON
Prices are per person and exclusive of applicable taxes.9%
Coffee selectionTea selectionFruit juicesStill and sparkling water
Coffee selectionTea selectionFruit juicesStill and sparkling water
HomeLUNC H BUFFE TS
DAILYO PT IO NS
G RAB & G OLUNC H
WO RKINGLUNC H
FLYINGLUNC H
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GRAB & GO LUNC H WO RKING LUNC H FLY ING LUNC H
Assorted sandwichesFocaccia with telemea cheese, tomato and basilBaguette: tuna and cucumber
1 Composed salad
Cake of the day
Fresh fruit
Water
50 RON
Athénée Palace Hilton Lunch Deli-sandwichesFocaccia: grilled aubergines and sun dried tomatoes
Brioche with celery remoulade
Soup of the day
Caesar salad
Potato salad
The Athénée Palace Hilton sweet buffet:Seasonal fresh fruitsFruit saladCakes & assorted desserts
70 RON
Athénée Palace Hilton Lunch Deli-sandwichesBaguette: with smoked turkey and Brie cheeseLoaf: grilled vegetables and hummus
Salad served mono portions:Greek saladCaesar salad
Soup of the day - served mono portions
Chicken skewers yakitori with peanut sauce
Cod tempura with wasabi tartar sauce
Roasted “Patatas Bravas”
The Athénée Palace Hilton sweet buffet:Seasonal fresh fruitsFruit saladCakes & assorted desserts
90 RON
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are exclusive of applicable taxes.per person and 9%
Home
COLD BUFFET
HOT BUFFET
DESSERT BUFFET
Lettuce mélange, raw vegetables, toppings & dressingsCouscous salad with dry fruitsRomanian table of traditional specialties
Roast chicken with mushrooms and white wineFusilli with Bolognese sauceGrilled vegetablesRoasted potatoes
Assorted patisserieFruit salad Fresh fruits
90 RON
110 RON
125 RON
COLD BUFFET
HOT BUFFET
DESSERT BUFFET
Lettuce mélange, raw vegetables, toppings & dressingsCouscous salad with dry fruitsRomanian Table of traditional specialtiesTavola Calda: focaccia & pizzaItalian antipasti: parma ham, caprese salad, roastedpepper filled with tuna, wild mushrooms in oil, salad leafs
Roast chicken with mushrooms and white wineFusilli with Bolognese sauceGrilled vegetablesRoasted potatoesBaked sea bream with cherry tomatoes and black olives
Assorted patisserieFruit salad Fresh fruits
COLD BUFFET
HOT BUFFET
LIVE STATION
DESSERT BUFFET
Lettuce mélange, raw vegetables, toppings & dressingsCouscous salad with dry fruitsRomanian Table of traditional specialtiesTavola Calda: focaccia & pizzaItalian Antipasti: parma ham, caprese salad, roastedpepper filled with tuna, wild mushrooms in oil, salad leafs
Roast chicken with mushrooms and white wineFusilli with Bolognese sauceGrilled vegetablesRoasted potatoesBaked sea bream with cherry tomatoes and black olives
Green Egg BBQ (available during summer on La Strada)Carvery – Argentinian beef steak
Assorted patisserieFruit salad Fresh fruitsCafé Athénée cakes
S I LV E R GO L D D IAMO ND
M O NDAY
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are exclusive of applicable taxes.per person and 9%
Home
COLD BUFFET
HOT BUFFET
DESSERT BUFFET
Lettuce mélange, raw vegetables, toppings & dressingsAsian noodle saladRomanian table of traditional specialties
Roasted pork with apple sauceSpinach ravioli with tomato sauce and parmiggianoSeasonal vegetablesRisotto cakes
Assorted patisserieFruit salad Fresh fruits
COLD BUFFET
HOT BUFFET
DESSERT BUFFET
Lettuce mélange, raw vegetables, toppings & dressingsAsian noodle saladRomanian table of traditional specialtiesInternational table of cheese & charcuterieSmoked salmon station with classic condiments
Roasted pork with apple sauceSpinach ravioli with tomato sauce and parmiggianoSeasonal vegetablesRisotto cakesSalmon fillet with riesling cream and almonds
Assorted patisserieFruit salad Fresh fruits
COLD BUFFET
HOT BUFFET
LIVE STATION
DESSERT BUFFET
Lettuce mélange, raw vegetables, toppings & dressingsAsian noodle saladRomanian table of traditional specialtiesInternational table of cheese & charcuterieSmoked salmon station with classic condiments
Roasted pork with apple sauceSpinach ravioli with tomato sauce and parmiggianoSeasonal vegetablesRisotto cakesSalmon fillet with riesling cream and almonds
Green Egg BBQ (available during summer on La Strada)Carvery – Argentinian beef steak
Assorted patisserieFruit salad Fresh fruitsCafé Athénée cakes
S I LV E R GO L D D IAMO ND
T UESDAY
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are exclusive of applicable taxes.per person and 9%
90 RON
110 RON
125 RON
Home
COLD BUFFET
HOT BUFFET
DESSERT BUFFET
Lettuce mélange, raw vegetables, toppings & dressingsCaprese salad: mozzarella & tomatoRomanian table of traditional specialties
Chicken SaltimboccaPenne alla NormaSeasonal vegetablesRoasted potatoes with rosemary
Assorted patisserieFruit salad Fresh fruits
COLD BUFFET
HOT BUFFET
DESSERT BUFFET
Caprese salad: mozzarella & tomatoRomanian table of traditional specialtiesTavola calda: focaccia & pizzaSeafood bar: prawn cocktails, octopus salad with blackolives, Caesar salad with smoked salmon
Chicken SaltimboccaPenne alla NormaSeasonal vegetablesRoasted potatoes with rosemaryBaked perch fillets with salsa verde
Assorted patisserieFruit salad Fresh fruits
Lettuce mélange, raw vegetables, toppings & dressingsCOLD BUFFET
HOT BUFFET
LIVE STATION
DESSERT BUFFET
Caprese salad: mozzarella & tomatoRomanian table of traditional specialtiesTavola calda: focaccia & pizzaSeafood bar: prawn cocktails, octopus salad with blackolives, Caesar salad with smoked salmon
Chicken SaltimboccaPenne alla NormaSeasonal vegetablesRoasted potatoes with rosemaryBaked perch fillets with salsa verde
Green Egg BBQ (available during summer on La Strada)Carvery – Argentinian beef steak
Assorted patisserieFruit salad Fresh fruitsCafé Athénée cakes
Lettuce mélange, raw vegetables, toppings & dressings
S I LV E R GO L D D IAMO ND
WE D NESDAY
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are exclusive of applicable taxes.per person and 9%
90 RON
110 RON
125 RON
Home
COLD BUFFET
HOT BUFFET
DESSERT BUFFET
Lettuce mélange, raw vegetables, toppings & dressingsGreek salad with feta cheeseRomanian table of traditional specialties
Pork fillet mignon with prune saucePasta Primavera, with vegetables and cheese sauceGrilled vegetablesRoasted sweet potatoes
Assorted patisserieFruit salad Fresh fruits
COLD BUFFET
HOT BUFFET
DESSERT BUFFET
Greek salad with feta cheeseRomanian table of traditional specialtiesInternational table of cheese & charcuterieSmoked salmon station with classic condiments
Pork fillet mignon with prune saucePasta Primavera, with vegetables and cheese sauceGrilled vegetablesRoasted sweet potatoesBaked salmon with Thai green curry
Assorted patisserieFruit salad Fresh fruits
Lettuce mélange, raw vegetables, toppings & dressingsCOLD BUFFET
HOT BUFFET
LIVE STATION
DESSERT BUFFET
Greek salad with feta cheeseRomanian table of traditional specialtiesInternational table of cheese & charcuterieSmoked salmon station with classic condiments
Pork fillet mignon with prune saucePasta Primavera, with vegetables and cheese sauceGrilled vegetablesRoasted sweet potatoesBaked Salmon with Thai green curry
Green Egg BBQ (available during summer on La Strada)Carvery – Argentinian beef steak
Assorted patisserieFruit salad Fresh fruitsCafé Athénée cakes
Lettuce mélange, raw vegetables, toppings & dressings
S I LV E R GO L D D IAMO ND
T HURSDAY
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are exclusive of applicable taxes.per person and 9%
90 RON
110 RON
125 RON
Home
COLD BUFFET
HOT BUFFET
DESSERT BUFFET
Lettuce mélange, raw vegetables, toppings & dressingsGerman potato saladRomanian table of traditional specialties
Chicken curryFusilli with pumpkin and blue cheeseSeasonal vegetablesBasmati rice
Assorted patisserieFruit salad Fresh fruits
COLD BUFFET
HOT BUFFET
DESSERT BUFFET
German potato saladRomanian table of traditional specialtiesTavola calda: focaccia & pizzaItalian antipasti: parma ham, caprese salad, roastedpepper filled with tuna, wild mushrooms in oil, salad leafs
Chicken curryFusilli with pumpkin and blue cheeseSeasonal vegetablesBasmati riceCod goujons with tartar sauce
Assorted patisserieFruit salad Fresh fruits
Lettuce mélange, raw vegetables, toppings & dressingsCOLD BUFFET
HOT BUFFET
LIVE STATION
DESSERT BUFFET
German potato saladRomanian table of traditional specialtiesTavola calda: focaccia & pizzaItalian antipasti: parma ham, caprese salad, roastedpepper filled with tuna, wild mushrooms in oil, salad leafs
Chicken curryFusilli with pumpkin and blue cheeseSeasonal vegetablesBasmati riceCod goujons with tartar sauce
Green Egg BBQ (available during summer on La Strada)Carvery – Argentinian beef steak
Assorted patisserieFruit salad Fresh fruitsCafé Athénée cakes
Lettuce mélange, raw vegetables, toppings & dressings
S I LV E R GO L D D IAMO ND
FR I DAY
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are exclusive of applicable taxes.per person and 9%
90 RON
110 RON
125 RON
HomeD I NNE R BUFFE TS
D I A M O N DG O LDSILV ER
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
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S I LV E RCOLD BUFFETThe Hilton Salad Bar: build your own salad with ourselection of lettuces, raw vegetables, toppings, dressings andcondiments Chick pea salad Classic potato salad with dry blueberriesGreek salad with Kalamata olives, dried oregano and feta cheese International charcuterie & cheeses
HOT BUFFETFish goujons with tartar sauceChicken alla Cacciatora with white wine, mushrooms and tomatoesPenne alla Norma, with aubergines and tomatoesRoast potato wedgesVegetable paellaSautéed spinach with garlic and lemon DESSERTSSeasonal fruit saladFruit pie of the day (apple, banana, cherry, pear)Mini Hilton pattiserie (eclairs, tartelettes, brownies,tiramisu, savarins, mousses)
95 RON
GO L DCOLD BUFFETFrench salad bar:Nicoise saladFrisée salad with crispy baconPasta salad with smoked salmon and dillWaldorf Astoria salad International charcuterie & cheeses
HOT BUFFETBaked salmon with creamed leeks Slow roasted pork loin with vegetables Farfalle alla BolognesePotato puréeFrench RatatouilleSautéed spinach with garlic and lemon DESSERTSSeasonal fruit saladFruit pie of the day (apple, banana, cherry, pear)Modern French patisserie by Athénée Palace Hilton
130 RON
D IAM O NDCOLD BUFFETSweet potato and crème fraiche salad with cranberriesSt. Tropez Nicoise of yellow fin tunaClassic Caesar saladNorwegian gravadlax with mustard-dill sauceDuck liver terrine with Cumberland sauceItalian charcuterieInternational cheese board
HOT BUFFETPoached salmon fillet with saffron sauceChicken KievRoast beef with horseradish cream (live carving)Thai Prawn green currySteamed jasmin ricePotato puréeBroccoli gratin with Bechamel and Gruyere DESSERTSFresh fruit arrangementFresh fruit MacedoniaApple-cinnamon crumbleTiramisuChocolate and Grand Marnier mousseModern Romanian savarins with cherriesFrench friandises: eclairs, Opera cake and lemon tartelettes
150 RON
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are exclusive of applicable taxes.per person and 9%
S e r v i c e G u i d e
Available for meetings with more than 30 guests.
S I LV E R PLUS GO L D PLUS D IAM O ND PLUS
Home
COLDAssorted hand rolled sushi with dipping soy sauce and wasabiGrilled autumn peppers with grated fetaFresh chopped herbs and cold press olive oilBeetroot and goats cheese salad with toasted walnuts and honeytruffle dressingSelection of international cheesesNorwegian shrimp and avocado mousse cocktailsSelection of local and international cold cuts with marinated olives andgrissini stickSalad bar selection of fresh leaves, chopped vegetables, condimentsand dressingsBaker’s basket with butter, olive oil and balsamic vinegar
HOTOven baked Mediterranean cod fish on sauté bell peppers with olivesand fresh herbsBeef entrecote with green pepper sauceMarinated chicken breast with herbsSteamed assorted fresh vegetables with herb butterRoasted potatoes with garlic and rosemary
DESSERTMini cups of chocolate mousseMini cups of tiramisuVanilla panna cotta with forest fruit compoteAssorted éclairs with pastry cream Mini apple crumble pie with raisin and cinnamon
140 RON
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Prices are exclusive of applicable taxes.per person and 9%
COLDThai salad with seared tuna, lemongrass and lime dressingSmall bowls of Caesar with soft boiled eggs, pancetta crisp and shavedparmesanSpoons of beetroot and goat cheese salad, toasted pine nut and herbdressingFish platter of smoked salmon, roll mops, smoked mackerel and caperberriesTeriyaki glazed beef salad with grilled vegetables and toasted sesameGrilled lemon chicken and avocado salad with pine nuts and herb vinaigretteSalad bar selection of fresh leaves, chopped vegetables,condiments and dressingsBaker’s basket with butter, olive oil and balsamic vinegar
HOTGrilles trout with toasted almonds and lemon zestOven roasted turkey breast with rosemary gravy, steamed butteredbeans and side of cranberry sauceBeef skewers with guacamoleSteamed basmati rice with chopped parsleyGrilled vegetables with side of hollandaise sauce
DESSERTSelections of macarons lollipop with hazelnut creamCups of hazelnut and chocolate mousseCoconut panna cotta with lime syrupRose water meringue with citrus creamChocolate rocky road fingers
160 RON
COLDSeared pepper tuna salad with frisée, orange and walnuts, honey mustardand dill dressingBallotine of duck and foie gras with sour cherry compote, toasted hazelnutsAsparagus spears wrapped with Parma ham and shaved parmesanLobster and shrimp cocktail with tomato gelée and salmon caviarThai salad of seared beef fillet, red grapes, mix baby leaves and lemongrasslime dressingSalad bar with chopped vegetables, condiments and assorted dressingBaker's basket with butter, olive oil and balsamic vinegar
HOTThai garlic and pepper prawns, sautéed bok choy and spring onionsGrilled Atlantic salmon on mushroom and leeks, white wine veloutéand fresh chopped herbsMini pepper steak with red wine jus and buttered zucchini Potatoand gruyère gratinButter peas and baby carrots, fresh chopped herbsFresh penne pasta with broccoli, chicken and blue cheese sauce
DESSERTStrawberry tiramisu, macarons lollipop with chocolate and hazelnutcreamApricot and saffron tartine with caramel sauce Mini cups of chocolate mousse, rum and cherries Almond and vanilla custard tarts
200 RON
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3 C O U R S E V E G E TA R I A N5 C O U R S E4 C O U R S E
PL AT E D ME NUS
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
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3- CO URSE ME NU
O PT I O N 5Smoked salmon and herring tartar. Lemon creamand home-made Estonian rye bread
Fillet steak with mulgipuder (potato & barleymash), red wine and berry sauce
Hot upside-down apple tart with salted caramel
150 RON
O PT IO N 3Parma ham with black figs
Grilled yellow-fin tuna steak, Ratatouille,rosemary mayonnaise
Baked apple filled with Amaretti, raspberry sauce
140 RON
O PT IO N 1Vitel Toné (thinly sliced veal with tuna sauce)
Roasted chicken supreme “saltimbocca” withsage and raw ham, grilled polenta cake
Vanilla Panna cotta with compote of blackberries
130 RON
O PT IO N 6Lobster and scallops salad, herbs and flowerswith vanilla dressing
Beef entrecote with herbs-de-Provence butter,roast potatoes, green salad with walnuts
Chocolate Tropical Passion: mango & passionfruit parfait with Caraibe chocolate
210 RON
O PT IO N 4Warm spiced sprat salad with rye bread croutonsand soft-boiled quail eggs
Roasted veal chop with chanterelles, sautéedspinach and wheat pilaf
Parfait of Caramelia chocolate and lime
150 RON
O PT I O N 2Prawn and apple salad with celery remoulade
Turkey and mushroom roulade with blue potatopurée and roasted red pimientos
Crema Catalana & peaches in sparkling wine
140 RON
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are exclusive of applicable taxes.per person and 9%
4- CO URSE ME NU
Home
O PT IO N 1Caesar Cardini salad with prawn brochettes & Parmigiano Reggiano
Caramelized onion and tomato tartelette, goat cheese sauce
Grilled chicken breast with foie gras and brandy sauce, Anna potatoes
Passion fruit mousse, forest fruits sauce
180 RON
O PT IO N 3Sea Bass Tartar with pickled cucumber and Danube caviar
Vol-au-vent of forest mushroom fricassee, with Chardonnay and cream
Grilled duck breast with foie gras escalope, roasted vegetables and redwine
The Athénée Palace Savarina-in-a-glass
215 RON
O PT IO N 2Smoked Duck breast salad with honey dressing and toasted hazelnuts
Crepes “au gratin”, filled with spinach, pine nuts and feta cheese
Pan fried sea bass “sauce vierge” of tomatoes and saffron, roastedpotatoes by Café Athénée
Dark chocolate millefeuille with orange cream and caramelized hazelnuts
200 RON
O PT IO N 4Avocado mousse with salmon caviar and quail egg
Grilled vegetable and mozzarella “millefoglia” with black olive tapenade
Medallions of beef with aubergine and parmesan crust, celeriac rostiand jus
Brownie with ginger and walnuts, vanilla ice cream forest fruits sauce
230 RON
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are exclusive of applicable taxes.per person and 9%
5- CO URSE ME NU
O PT IO N 1Melon & cucumber Gazpacho with mint oil. Goatcheese & hazelnut croutons
Prawn and apple millefeuille with asparagus incitrus vinaigrette By Café Athénée
Mozzarella di Bufala with grilled vegetables andblack olive tapenade
Grilled duck breast with caraway seeds, redcabbage and natural jus
Vanilla Panna cotta with poached fruits of theseason
230 RON
O PT I O N 2Cream of “Champignons de Paris”, crème fraiche,baguette croutons
French beef tartar with quail egg and baguettecroutons of duck mousse by Café Athénée
Scheneke: Escargots a l'Alsacienne with almondcrumble by Café Athénée
Carré of lamb with herbs crust, on rosemarymashed potatoes and jus
Tarte Demoiselles Tatin by Café Athénée
265 RON
O PT IO N 3Ligurian Minestrone with pesto. Crostini ofParmigiano by Roberto´s
Tuna Tartar with caponata, fresh spinach leavesand pine nuts
Spinach Ravioli “alla Guardi” by Roberto´s
Medallions of veal with roasted tomato,Duchesse potatoes and Madeira sauce
Tiramisú by Roberto´s
285 RON
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Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are exclusive of applicable taxes.per person and 9%
V EGE TARIAN ME NU O PT IO NS
O PT IO N 1Beetroot Carpaccio with pine nuts, mixed leaves,artichoke and hazelnut oil
Vol-au-vent filled with sautéed vegetables andblack olive tapenade
Fresh fruit salad
O PT I O N 2Goat cheese with pickled beetroot and honeypear by Café Athénée
Grilled mushrooms with baked mozzarella andbasil
Warm apple crumble with vanilla ice cream
125 RON
O PT IO N 3Grilled asparagus with artichoke mousse andbaked cherry tomatoes
Wellington of walnuts with creamed potatoesand onion gravy
Crema Catalana & peaches in sparkling wine
100 RON 135 RON
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Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are exclusive of applicable taxes.per person and 9%
HomeF I NGE R FO O D
D I A M O N DG O LDSILV ER
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Home
S I LV E RCOLD
Gazpacho ‘shot’ (Spanish cold tomato soup)Canape of Smoked trout & horseradish creamCanape of Brie cheese and grapesTartelette of Romanian zacusca & telemeaTartelette of Truffled mascarponeClassic Caesar Cardini saladGreek salad with feta cheese and kalamata olivesCous cous salad with nuts and dry fruitsCoronation chicken salad (with curry)Goat cheese & roasted nuts lollipopHummus (chickpea puree) and crispy pita breadRomanian “fasole” (white bean puree) & cruditesRomanian “vineta” (aubergine puree) & croutonsSpanish “Boquerones” (anchovies in vinegar)Roasted red peppers with olive oilMini English sandwiches with smoked salmon andcucumberPita wraps with ham and cream cheese
8 RON per item
We recommend a selection of 10 canapes per person.
GO L DCOLD
Crostini of smoked salmon & crème fraiche and chivesCanape of Gorgonzola cheese and pear compoteCanape of tarama (carp roe) and Danube caviarCanape of chicken liver paté, mustard and cornichonsTartelette of salmon caviar and cream cheeseChicken & mango salad with sproutsPenne salad with pesto and walnutsWaldorf salad (celery, grapes and walnuts)Horezu cheese and quince comfitureChicken liver paté, mustard and cornichonsBrochette of mozzarella and cherry tomatoesMini-board of Romanian & International cheeses with grapesBrochette of Parma ham and melonMini-board of Romanian & International charcuterie with picklesSottoli mushrooms and olivesSea bass tartar & Danube caviarPita wraps with smoked salmon and cream cheese
12 RON per item
D I AMO NDCOLD
Vichyssoise ‘shot’ with crème fraicheTartelette of Russian salad with lobsterTartelette of Foie-gras mousse with grapesTartelette of salmon tartar & pickled cucumberTartelette of Norwegian shrimps with cocktail sauceSalmon gravadlaks & sweet mustard with dillJapanese noodle saladPrawn & apple saladNicoise salad (tuna, haricots verts, egg, olives)Crostini of duck foie gras mousse & fig jamItalian burrata with tomato compoteAsparagus wrapped in smoked duckItalian vitel toné (sliced veal with tuna sauce)French Brie with caramelized walnutsTuna tartar & caponataPrawns with aioliArtichoke bottoms with Russian salad and black Danubecaviar
15 RON per item
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Prices are exclusive of applicable taxes.9%
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S I LV E R
8 RON per item
HOT
Pumpkin & cinnamon soup ‘shot’Chicken yakitori with soya sauceMititei (Romanian kofta) with mustardPolish kabanos with mustardQuiche of leeksFusilli al pestoCascaval cheese frittersCrispy polenta with goat cheeseFrench fries cornetsSavory puff pastries (mushroom, spinach, cheese)Risotto cakes with smoked mackerelSpicy chicken wingsDevils on horseback (fried prunes with bacon)
We recommend a selection of 10 canapes per person.
GO L D
12 RON per item
HOT
Tomato soup ‘shot’ with basil oilChicken satay with Indonesian peanut sauceFilled jalapeño chilies with cream cheeseQuiche Lorraine (smoked ham & cheese)Penne alla Norma (with aubergine and tomatoes)Potato croquettes with blue cheese mayoSpanish “Patatas Bravas” (fried potatoes with spicytomato sauce)Lebanese falafel and tahini sauceSpring rolls with sweet chili sauceFish Goujons with lime mayonnaiseSpanish “albondigas” (meatballs) with tomato sauce
D I AMO ND
15 RON per item
HOT
Filet mignon wrapped in bacon with pepper saucePrawns brochettes with sweet chilli sauceQuiche of blue cheese and walnutsQuiche of smoked salmon and spring onionsSpinach ravioli “a la Guardi” (with creamed tomatosauce and parmigiano)Indian vegetable samosas with chutneySalmon cakes with tartar sauceKing crab with butter-herb sauceBaked sea bass with tapenadeMoroccan chicken Pastilla (filo pastry pie)Chicken saltimbocca (wrapped in Parma ham and sage)
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Prices are exclusive of applicable taxes.9%
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D ESSE RTS O N T HE TAB L EFruit tartelettesMini eclairs Vanilla cream profiterolesMini pistachio shotsCrème Brulée WilliamsChocolate mousseChocolate and coffee Opera mousse Cheese cake with forest fruit jellyFresh fruit salad
8 RON per item
Savouries:OlivesRoasted nutsCrudites Saratele
15 RON per person
SWE E T AND SAVO RY
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Prices are exclusive of applicable taxes.9%
Calamansi and lime tartChoco cups filled with black forestAssorted macaronsSnickers salted caramel with hazelnutsPetit lollipop with goji jelly and mix of seedsCrumble profiterole with pistachio ChantillyExotique fresh fruit tart filled with lycheesBonbon praline with rice crispy,coconut and passion fruit
HomeBE V E R AGES
D RINKS PAC KAG ESW ELCO M E D RINKS
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WE LCO ME D R I NKS
S I LV E R GO L D D IAM O ND
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Sparkling wine
Still and Sparkling water
Orange and grapefruit juice
30 minutes - 15 RON
Prosecco
Still and Sparkling water
Orange and grapefruit juice
30 minutes - 20 RON
Palinca
Bread and salt
30 minutes - 30 RON
Prices are exclusive of applicable taxes: 9% for non-alcoholic and 19% for alcoholic beverages.per person and
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D RINKS PAC KAGES
S I LV E R GO L D D IAM O ND
Lunch Buffets Dinner Buffets Plated Menus Finger Food Beverages Fantastic Add-Ons| | | | | ||Home Coffee Breaks|Breakfast
Soft Drinks selection – Coca Cola
Orange and Grapefruit Juice – Cappy
Still and Sparkling Water – Dorna
Wine selection: red wine, rosé wine, white wine
Spirits from the Pernod Ricard BrandBeefeater, Wyborowa or Absolut, Ballantines or JB, Campari,Martini Red and White, Havana Club, Tequila Olmeca
Open Bar 1 hour 60 RONOpen Bar 2 hours 85 RONOpen Bar 3 hours 105 RONOpen Bar 4 hours 115 RONOpen Bar 5 hours 125 RONOpen Bar 6 hours 135 RON
Soft Drinks selection – Coca Cola
Orange and Grapefruit Juice – Cappy
Still and Sparkling Water – Dorna
Open Bar 1 hour 20 RONOpen Bar 2 hours 25 RONOpen Bar 3 hours 30 RONOpen Bar 4 hours 35 RONOpen Bar 5 hours 40 RONOpen Bar 6 hours 45 RON
Soft Drinks selection – Coca Cola
Orange and Grapefruit Juice – Cappy
Still and Sparkling Water – Dorna
Beer – Ursus, Beck’s or Heineken
Wine selection: red wine, rosé wine, white wine
Open Bar 1 hour 30 RONOpen Bar 2 hours 45 RONOpen Bar 3 hours 55 RONOpen Bar 4 hours 60 RONOpen Bar 5 hours 65 RONOpen Bar 6 hours 70 RON
Prices are exclusive of applicable taxes: 9% for non-alcoholic and 19% for alcoholic beverages.per person and
HomeFA N TA S T I C A D D - O N S
Dazzle your attendees & make your event even more special
CO NC IERG EF UN FAC TS
ST R ETC HING &HEA LT H C LUB AC C ESS
M ASSAG ED UR ING BR EA KS
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MASSAGED URING B REAKS
ST RE TC H I NG &HEALT H C LUB AC C ESSS
CO NC I E RGEFUN FAC TS
We recommend 10 minutes per person.
Reservations to be made one week in advance.
Complimentary Health Club access for meetingattendees upon availability.
Stretching during coffee breaks.
Reservations to be made one week in advance.
Tour of the hotel and fun facts about its historywith our Clefs d'Or Concierge.
Reservations to be made one week in advance.The "Athénée Palace" book written bycountess R. G. Waldeck.100 RON for 30 minutes
200 RON for 15-30 minutes of stretching Complimentary tour50 RON / book
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Prices are exclusive of applicable taxes.
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CO NTAC T US TO DAY
PHO NE E NQUI R IES E - PRO PO SALE - MAIL
+40 21 303 3777 [email protected] Start planningyour event now
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