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Food costs and grocery trends _ The Food Institute

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Set strategies on today’s food trends ~ from The Food Institute Serving the food industry since 1928
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Set strategies on today’s food trends ~ from The Food Institute

Serving the food industry since 1928

The Food Institute strives to be the best single source for information about the food industry from farm to fork.

* Balanced coverage* Online, in print, on call

Industry Affairs Consumer Spending Food Costs◦ Food Institute Report◦ Market Info Center◦ Commodity price charts

Continuing Education◦ Webinars◦ Publications and Guides (PDF)◦ Archives

“Our reporting has evolved with developments in the industry, but the basic premise of getting the correct information, and getting it fast enough so that people can act on it, has never changed.”

Brian Todd, President of The Food Institute

5

"I highly recommend utilizing The Food Institute Report as an integral part of your long term planning and short term realigning of plans. The Report is filled with industry focused fact based information required for critical thinking."

Steven Johnson Foodservice Solutions “grocerant guru”

The Food Institute Report The most reputable, unbiased reports to food and food-relatedindustries, delivered in print and electronically

Today in Food Daily industry news, gathered from hundreds of sources and edited for the busy

professional Personalized Service

Analysts always on hand to answer any questions and fulfill information requests Foodinstitute.com

Online destination for food prices, new products, and company news. Vetted factsfrom farm to fork

Member Profile Spotlight on your company to prompt business opportunities

Processed food & Commodities Pricing

We provide crop-to-consumercoverage on food business issues

The Food Institute tracks

Commodity pricesSupermarket sales data (Iri)

Consumer habits in food purchasesRetailer reports

Key issues on food policy, safety andindustry concerns

AS THEY HAPPEN!

Use our “markets” section to prepare cost changes, protect margins.

Simplify conversations with customers.

We survey food processors and analyze government data as it is released.

We dig deeper into USDA, FDA analysis, recalls and updates to put statistics into context.

Commodities tracked: Fresh Fruits/Vegetables Frozen Fruits/Vegetables Dried Fruits/Nuts Fresh Produce

What’s trending in consumer spending, digital

shopping & couponing

Data-backed reasons for food cost changes. Updates from the field.

Webinars/Reports on the impact of government policy on daily business activity

Only from The Food Institute

www.foodinstitute.com is a destination for vetted data on marketplace activity: Sign on to find:

•Market Info Center: • Monthly Food Prices• Supermarket sales data• Food Price Outlook• Economic benchmarking updates• Import/Exports

•Merger search•Data-backed articles on consumer spending, retail, restaurant trends•Continuing Education: E-books, webinars, IRi studies•Tradeshow Calendar

Information About

Your Customers

Your Competitors

Your Industry

Regulations Affecting Your Business

Your Products

Early, Often, Complete and Objective

What we provide and deliver:

Today In Food, daily e-news

The Food Institute Report

Online Access

Analysts on Call for research

Member Profile: to prompt new business

Continuing Education: webinars, events & booksNews you need, from farm to fork

For less than the cost of a single business trip, join today for a full year of unbiased, industry-wide coverage.

https://www.foodinstitute.com/joinfi $795 – membership

$545 – e-membership

Brian ToddPresident

201-791-5570 ext. [email protected]

Lina Khouri BushAccount Executive

201-791-5570 ext. [email protected]

10 Mountainview RoadSuite S125

Upper Saddle River, NJ 07458


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