Date post: | 16-Jul-2015 |
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Set strategies on today’s food trends ~ from The Food Institute
Serving the food industry since 1928
The Food Institute strives to be the best single source for information about the food industry from farm to fork.
* Balanced coverage* Online, in print, on call
Industry Affairs Consumer Spending Food Costs◦ Food Institute Report◦ Market Info Center◦ Commodity price charts
Continuing Education◦ Webinars◦ Publications and Guides (PDF)◦ Archives
“Our reporting has evolved with developments in the industry, but the basic premise of getting the correct information, and getting it fast enough so that people can act on it, has never changed.”
Brian Todd, President of The Food Institute
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"I highly recommend utilizing The Food Institute Report as an integral part of your long term planning and short term realigning of plans. The Report is filled with industry focused fact based information required for critical thinking."
Steven Johnson Foodservice Solutions “grocerant guru”
The Food Institute Report The most reputable, unbiased reports to food and food-relatedindustries, delivered in print and electronically
Today in Food Daily industry news, gathered from hundreds of sources and edited for the busy
professional Personalized Service
Analysts always on hand to answer any questions and fulfill information requests Foodinstitute.com
Online destination for food prices, new products, and company news. Vetted factsfrom farm to fork
Member Profile Spotlight on your company to prompt business opportunities
Processed food & Commodities Pricing
We provide crop-to-consumercoverage on food business issues
The Food Institute tracks
Commodity pricesSupermarket sales data (Iri)
Consumer habits in food purchasesRetailer reports
Key issues on food policy, safety andindustry concerns
AS THEY HAPPEN!
Use our “markets” section to prepare cost changes, protect margins.
Simplify conversations with customers.
We survey food processors and analyze government data as it is released.
We dig deeper into USDA, FDA analysis, recalls and updates to put statistics into context.
Commodities tracked: Fresh Fruits/Vegetables Frozen Fruits/Vegetables Dried Fruits/Nuts Fresh Produce
What’s trending in consumer spending, digital
shopping & couponing
Data-backed reasons for food cost changes. Updates from the field.
Webinars/Reports on the impact of government policy on daily business activity
Only from The Food Institute
www.foodinstitute.com is a destination for vetted data on marketplace activity: Sign on to find:
•Market Info Center: • Monthly Food Prices• Supermarket sales data• Food Price Outlook• Economic benchmarking updates• Import/Exports
•Merger search•Data-backed articles on consumer spending, retail, restaurant trends•Continuing Education: E-books, webinars, IRi studies•Tradeshow Calendar
Information About
Your Customers
Your Competitors
Your Industry
Regulations Affecting Your Business
Your Products
Early, Often, Complete and Objective
What we provide and deliver:
Today In Food, daily e-news
The Food Institute Report
Online Access
Analysts on Call for research
Member Profile: to prompt new business
Continuing Education: webinars, events & booksNews you need, from farm to fork
For less than the cost of a single business trip, join today for a full year of unbiased, industry-wide coverage.
https://www.foodinstitute.com/joinfi $795 – membership
$545 – e-membership
Brian ToddPresident
201-791-5570 ext. [email protected]
Lina Khouri BushAccount Executive
201-791-5570 ext. [email protected]
10 Mountainview RoadSuite S125
Upper Saddle River, NJ 07458