By MENU INFORMATION We are very proud of our GOLD Food for Life accreditation – meaning over 80% of our menus are cooked from scratch! We are the only education caterer in East Anglia to have achieved this! Jacket Potatoes and a meat free alternative are available to pre-order daily. Please liaise with your school to check if this option is offered. Fresh Fruit, Salad and Milk Drink available daily. Please note that the menu may be subject to change to meet local needs. Our lunches provide your child with a healthy and nutritious two course meal that also engages and interests them. Our Autumn/Winter menu has a breakdown of the main nutrients e.g. Protein, Fat, Carbohydrate and Saturated Fat as well as a full list of the 14 recognised allergens on our website www.norsecatering.co.uk. If you are unable to access the website, please ask your school for a hard copy. You may be eligible for a free school meal if as a parent or guardian you are in receipt of one of the following: Income Support Universal Credit Income-based Jobseeker’s Allowance Income-related Employment and Support Allowance Support under Part VI of the Immigration and Asylum Act 1999 The Guarantee element of State Pension Credit Child Tax Credit, provided you are not entitled to Working Tax Credit and have an annual income (as assessed by HM Revenue & Customs) that does not exceed £16,190. Norse Commercial Services, 280 Fifers Lane, Norwich, NR6 6EQ. We hope you enjoy our new Autumn/Winter Menu, offering high quality products with variety and choice that reflects the changing season. Our menu includes some delicious dishes that are nutritionally balanced and will help fuel your child for learning! Our menu includes new dishes such as; Turkey ‘One Pot’ with a Herby Scone (pictured) which is a real winter-warming dish consisting of fresh diced turkey and seasonal vegetables in a tasty, rich gravy; Lentil Moussaka is a lovely vegetarian dish which has aubergine, onion, mixed peppers, chopped tomatoes and red lentils layered with potatoes in white sauce and topped with cheddar cheese and the delicious Autumn Feast Sponge consisting of chopped apples and flavoured with cinnamon! All of our dishes are perfected by our talented menu team and development chef and then trialled in a number of schools to gain genuine feedback from our customers – this is just one of the many things that makes us a truly unique catering provider! FREE SCHOOL MEALS CONTACT DETAILS SPECIAL DIETS We are proud to work with a number of local suppliers. All poultry, pork and beef we use is traceable right back to the farm and are sourced from East Anglian suppliers. FOOD SUPPLIERS • • Visit our fun and interactive website – www.norsecatering.co.uk to see more information on our menus, allergen and nutrition information, where we get our ingredients from, our monthly downloadable recipes and, of course, our insightful monthly blog! You can also send us feedback, queries and menu suggestions on the enquiry page. If your child has a medically diagnosed allergy, intolerance or health condition, we can work with parents/guardians and health professionals to develop an individual menu for them. In order for us to provide a suitable menu, please complete our Special Diet Request Form which is available on our website – www.norsecatering.co.uk – or from the school office. D i d y o u k n o w ? Our dietician runs a special diet advice clinic between 4.30pm and 6pm on Tuesday’s in term time – see our website for more information! • • Minds Feeding 2017\18 Menu Autumn\Winter Food Facts What's New?
You may be eligible for a free school meal if as a parent or guardian you are in receipt of one of the following:
Income Support
Universal Credit
Income-based Jobseeker’s Allowance
Income-related Employment and Support Allowance
Support under Part VI of the Immigration and Asylum Act 1999
The Guarantee element of State Pension Credit
Child Tax Credit, provided you are not entitled to Working Tax Credit and have an annual income (as assessed by HM Revenue & Customs) that does not exceed £16,190.
We hope you enjoy our new Autumn/Winter Menu, offering high quality products with variety and choice that reflects the changing season. Our menu includes some delicious dishes that are nutritionally balanced and will help fuel your child for learning! Our menu includes new dishes such as; Turkey‘OnePot’withaHerbyScone(pictured) which is a real winter-warming dish consisting of fresh diced turkey and seasonal vegetables in a tasty, rich gravy; LentilMoussakais a lovely vegetarian dish which has aubergine, onion, mixed peppers, chopped tomatoes and red lentils layered with potatoes in white sauce and topped with cheddar cheese and the delicious AutumnFeastSponge consisting of chopped apples and flavoured with cinnamon! All of our dishes are perfected by our talented menu team and development chef and then trialled in a number of schools to gain genuine feedback from
our customers – this is just one of the many things that makes us a truly unique catering provider!
FREE SCHOOL MEALS
CONTACT DETAILS
SPECIAL DIETS
We are proud to work with a number of localsuppliers. All poultry, pork and beef we use is traceable right back to the farm and are sourced from East Anglian suppliers.
FOOD SUPPLIERS
••
Visit our fun and interactive website – www.norsecatering.co.uk to see more information on our menus, allergen and nutrition information, where we get our ingredients from, our monthly downloadable recipes and, of course, our insightful monthly blog! You can also send us feedback, queries and menu suggestions on the enquiry page.
If your child has a medically diagnosed allergy, intolerance or health condition, we can work with parents/guardians and health professionals to develop an individual menu for them. In order for us to provide a suitable menu, please complete our Special Diet Request Form which is available on our website – www.norsecatering.co.uk – or from the school office.
We use whole wheat flour in our bread and pastry recipes to
ensure our menus are rich in Fibre which is great for your
digestion!
• •
Subject to alteration
Meat Free
MondayTuesday
Roast
WednesdayThursday
FishyFriday
Option 1Pizza with
Jacket Potato Wedges
Local
Pork Sausages
Roast Chicken with
Stuffing and
Roast Potatoes
Hearty Beef Bolognese
with Pasta Twists
Breaded Fish Fingers
Option 2(v)
Vegetarian Enchilada
with Steamed Rice
Courgette and
Tomato Frittata
Shepherdess Pie Vegetarian Bean Chilli
with Steamed Rice
Country Vegetable Flan
Served WithMixed Salad
Mashed Potato
and Baked Beans
Carrots, Broccoli
and Gravy
SweetcornChips with Garden Peas
or Baked Beans
Jacket Potato
Option
Jacket Potato
with Baked Beans
Jacket Potato
with Cheese
Jacket Potato
with Tuna Mayonnaise
Jacket Potato
with Cheese
and Baked Beans
Jacket Potato with
Cheese and Coleslaw
And for Pudding Mini Cocoa Crunch with
Fresh Orange Wedges
Fruit Scone with
Jam and Cream
Apple Crunch with
Natural Yoghurt
Homemade Sponge
with Sauce
Autumn Feast
Sponge
Fresh Bread, Salad, Fruit, Milk Drink and Water are available every school day. Jacket Potatoes are served
with Daily Vegetables or Salad. Please check with your school if the Jacket Potato Option is available.
Week starting: 4 Sept • 25 Sept • 16 Oct • 13 Nov • 4 Dec • 1 Jan • 22 Jan
MondayTuesday
Roast Wednesday ThursdayFishyFriday
Option 1Beef Meatballs in
Mediterranean Sauce with Pasta Turkey ‘One Pot’
with a Herby Scone and
Baby Boiled PotatoesSucculent Roast Pork with Apple Sauce Mild Chicken Tikka
Masala with Steamed
Rice and Naan BreadKrispy Fish
Option 2(v)Vegetarian Curry with Rice
Cheesy Pasta
Lentil Roast Vegetarian Bolognese
with Pasta Quorn Sausage
Served WithPea and Sweetcorn
MedleyGreen Beans
Roast Potatoes,Carrots, Cabbageand Gravy Broccoli
Chips with Garden Peas or Baked Beans
Jacket PotatoOptionJacket Potato
with Baked Beans Jacket Potato with Cheese Jacket Potato with Tuna Mayonnaise Jacket Potato with
Cheese and Baked BeansJacket Potato with
Cheese and Coleslaw
And for PuddingMini Chewy Bar with
Fresh Apple Wedges Fruit in Jelly with Cream Peach Crunch with Natural Yoghurt ‘All Time Favourite’
Toffee Cream Tart Fruity Flapjack
Fresh Bread, Salad, Fruit, Milk Drink and Water are available every school day. Jacket Potatoes are served
with Daily Vegetables or Salad. Please check with your school if the Jacket Potato Option is available.
Week starting: 11 Sept • 2 Oct • 30 Oct • 20 Nov • 11 Dec • 8 Jan • 29 Jan
Monday Tuesday Roast Wednesday Thursday Fishy
FridayOption 1 Breaded Chicken Fillet
with Tomato PastaPork and Sweet PotatoTopped Pie with Gravy
Traditional Roast Beef with Yorkshire Pudding
Hunter’s Chicken with Savoury Rice
Breaded Fish Fingers or Salmon Fingers
Option 2(v)
Lentil Moussaka Veggie Balls in Mediterranean Sauce
with Steamed Rice
Quorn Sausage with Yorkshire Pudding
Italian Bean Bake Veggie Burger
Served With Mixed Salad Cauliflower and Sweetcorn
Mashed Potato,Green Beans, Carrots
and Gravy
Pea and Sweetcorn Medley
Chips with Garden Peas or Baked Beans
Jacket PotatoOption
Jacket Potato with Baked Beans
Jacket Potato with Cheese
Jacket Potato with Tuna Mayonnaise
Jacket Potato with Cheese and Baked Beans
Jacket Potato with Cheese and Coleslaw
And for Pudding Mini Shortbread with Fresh Apple and
Orange Wedges
Brownie Slice Locally Sourced Vanilla Ice-Cream
Apple Crumble with Custard
Carrot Cake
Fresh Bread, Salad, Fruit, Milk Drink and Water are available every school day. Jacket Potatoes are served with Daily Vegetables or Salad. Please check with your school if the Jacket Potato Option is available.
Week starting: 18 Sept • 9 Oct • 6 Nov • 27 Nov • 18 Dec • 15 Jan • 5 Feb
