Date post: | 07-Aug-2015 |
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Health & Medicine |
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AGENDA
Get to know each other
๏ Realisations
‣ Innov’embre
‣ TETRA de préparation
‣ Erasmus+
‣ Groupe de travail
‣ Semaine d’innovation
๏ What will the future bring?
EC Agro- and Biotechnology
๏ Research group Food
Main Research Areas
๏ Nutrition and Health (e.g. nutrition and elderly people)
๏ Microwave technology
๏ Recipe Development
๏ Valorization of secondary streams
๏ Alternative protein sources (insects, soy, …)
GET TO KNOW EACH OTHER
Expositions
๏ Salon créer
๏ Nutrevent
๏ SIAL
๏ …
Regular meetings
๏ VIVES
๏ Pole NSL
๏ Certia
๏ ...
Visit each other
๏ Eurasanté
๏ VIVES
๏ Pole NSL
๏ ...
AGENDA
Get to know each other
Realisations
๏ Innov’embre
๏ TETRA de préparation
๏ Erasmus+
๏ Groupe de travail
๏ Semaine d’innovation
What will the future bring?
INNOV’EMBRE
๏ 2013 : Innov’itrine - Houblonesse
๏ 2014 : Innov’embre Food and Health
NUTRITION FOR ELDERLY PEOPLE
๏ Tetra feasability study
๏ Erasmus + project
TETRA: DEVELOPMENT OF TASTEFUL AND NUTRITIONALLY ADAPTED FOOD FOR ELDERLY PEOPLE
Partners: NSL, Eurasanté, …
Realisations:
๏ NSL, VF Bioscience & Limagrain were member of the consortium
๏ Contact with other French organizations and companies working on
the theme (Jaques Maes, ISA Lille, …)
« WE HOPE WE CAN CONTINUE THE COLLABORATION IN THE FUTURE »
« TO DEVELOP NEW PROJECTS WHICH COULD OPEN THE POSSIBILITY
TO PARTICIPATE IN EUROPEAN PROGRAMS»
« IT WAS AN ENRICHING EXPERIENCE TO EXCHANGE WITH FOREIGN
UNIVERSITIES AND COMPANIES »
« NETWORKING WITH COMPANIES AND ACADEMIC RESEARCH,
NEW IDEAS, NEW METHODS »
« PARTICIPATING TO THE PROJECT WAS NOT HIGH TIME CONSUMING FOR US »
« ORGANISATION WAS VERY OPEN AND WILLING TO CONSIDER OUR REMARKS
AND PROPOSITIONS »
ERASMUS+: NUTRITION FOR ELDERLY – CROSSECTIONAL APPROACH FOR TRAINING AND COACHING
๏ Partners: NSL, Eurasanté, …
๏ Start 01-01-2015
๏ Duration: 2 years
๏ Aim: establishing a comprehensive curriculum and learning units for the different types of
actors involved in producing and offering nutrition for the elderly and the prevention and
treatment of malnutrition
GROUPE DE TRAVAIL / WORKING GROUP
Microwave technology presentation
๏ Contacts made :
‣ Mc Cain
‣ Leroux
‣ Pinguin Lutosa (Marque D’Aucy)
‣ Limagrain
‣ Laboratoire Probiogem
‣ Institut Catholique d’Arts et Métiers (ICAM)
SEMAINE D’INNOVATION / INNOVATION WEEK
Réalisations :
๏ Participation in a round table
about innovation in food, including edible insects
๏ Exhibition were VIVES was presented
๏ Project in collaboration with Pole NSL
Soon culinary discovery for everyone
Chocolate with insects
Fried silkworm
larvae
Delicacy at top
restaurants
Mealworms
WHAT WILL THE FUTURE BRING?
๏ Food and Health – Nutrition for elderly people
๏ Valorization of food waste
๏ Alternative sources of protein
๏ Joint competition Nord-pas-de-Calais and West-
Flanders (Certia) – innovative food productsp( )
DANK VOOR JULLIE AANDACHTMERCI POUR VOTRE ATTENTION
THANK YOU FOR YOUR ATTENTION