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SEEDLINGS Mini Farmers Fare Kids meals 14 Years & Under Only Dessert Pie of the Week 12 Please see specials board Sticky Date Pudding (gf) 12 tahini butterscotch sauce, freeze dried figs CHICKEN SCHNITTY 22 300gm free range house crumbed chicken breast, chips, salad or vegetables Sauces- mushroom, pepper, gravy +$2 CHICKEN BACON PARMY 26 300gm free range house crumbed chicken breast, napolitana sauce, bacon, mozarella cheese, chips, salad or vegetables SA MARKET FISH 28 Uraidla Half Moon Session Ale beer battered or grilled, chips, salad or vegetables, tartare, lemon URAIDLA BURGER 20 200gm pattie, Uraidla Half Moon Session Ale cheese sauce, caramelised onion, green pepper, black pepper mayo, bnb pickles, onion rings, chips + egg $2 Pork Ramen (df) 24 miso broth, pork belly, soft boiled egg, bean shoots, buttered corn, hokkien noddles, furiake Slow-cooked Shawarma Lamb Shoulder (gf) 26 Israel rice, lentil salad, sour cherries, toasted macadamias, coriander gremolata yoghurt Shawarma Cauliflower Steak (v/gf/df) 24 Israel rice, lentil salad, sour cherries, toasted macadamias, coconut & coriander gremolata Green Pea Falafel (v/df) 22 burgal, fried kalettes, onion, cherry tomatoes, cucumber, herbs, soy bean, green tahini sauce Salt & Pepper Tofu (v/gf/df) 24 Brussel sprouts kimchi, bok choy stir fry, sticky chilli jam, steamed rice Uraidla Kitchen Braise of the Week 26 Please see special board Jospered 300gm Angus Scotch Fillet (gf) 34 Josper portobello mushroom, miso cafe de paris, broccolini, chips Turkish Red Pepper Australian Prawns 28 orzo, rice pilaf, pickled turnip, coriander Garlic Bread (v) 10 Pot of Chips (v/gf) 6 mayo & relish Smoked Chicken Wings(10) 12 Alabama white sauce Charred Sprout Taco (2)(v/gf) 10 spring onion chimichurri, mozzarella, coriander Antipasto Board (gfo) 34 Massi charcutterie, olives, marinated veg, pickled sardines, house dukkah, corn nuts, Section 28 Priscilla cheese, Uraidla bakery bread Steamed Vegetables (v) 4 single serve straight from the garden Garden Side Salad (v) 3 single serve straight from the garden THE BIG DIG 1198 Greenhill Road. Uraidla. SA 5142 / (08) 8390 0500 / [email protected] / www.uraidlahotel.com.au Final Fare From the Ground Up When ordering please inform staff of any allergies. Management cannot guarantee that meals will not contain traces of allergy items. (v) Vegetarian (gf) Gluten Free (gfo) Gluten Free Option (df) Dairy Free (v/df) Vegan 15% Public Holiday Surcharge on all food & beverage items Opening Times Wednesday - Friday Lunch 12-3pm Dinner 5:30pm-8:30pm Saturday - Sunday All Day Dining 12pm-8:30pm South Australian Fish (gfo) 10 battered or grilled, chips, garden salad or vegetables Chicken Schnitty 10 150gm free range house crumbed chicken breast, chips, salad or vegetables Chicken Bacon Parmy 12 150gm free range house crumbed chicken breast, napolitana sauce, bacon, mozarella cheese, chips, salad or vegetables House Lasagne 10 bolognese, bechamel, pasta Vanilla Ice Cream Sundae 8 marshmallows, peanuts, wafers, raspberries or warm chocolate fudge sauce (gluten free available)
