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TABLE OF CONTENTS

I. INTRODUCTION....................................................................................................................... 5

Benefits ....................................................................................................................................... 6Features ....................................................................................................................................... 7

A Healthier Lifestyle................................................................................................................... 8

II. USING YOUR PERFECTION-AIRE OVEN ..................................................................... 9Product Diagrams........................................................................................................................ 9Safety Warning ......................................................................................................................... 11

Before You Begin Cooking ...................................................................................................... 12

How to Operate the Perfection-Aire ................................................................................... 12Cleaning Your Oven ................................................................................................................. 13

III. HELPFUL HINTS .................................................................................................................. 14Cooking Tips............................................................................................................................. 14

Selecting Your Food ................................................................................................................. 15Food Preparation and Presentation ........................................................................................... 16

IV. APPETIZERS......................................................................................................................... 16

Orange Spareribs....................................................................................................................... 17

Garlic Toast............................................................................................................................... 18Sweet and Sour Chicken Kebab with Peanut Dipping Sauce ................................................... 19

Spicy Wings .............................................................................................................................. 20

V. MEATS, FISH AND POULTRY ............................................................................................ 21

Roast Chicken ........................................................................................................................... 22

Oriental Grilled Chicken........................................................................................................... 23Roast Turkey............................................................................................................................. 24

Grilled Sirloin Steak ................................................................................................................. 24

Grilled Filet Mignon ................................................................................................................. 25

Stuffed Breast of Veal............................................................................................................... 26Boneless Rib Roast ................................................................................................................... 27

Spicy Beef Ribs......................................................................................................................... 28

Roast Pork, Chinese Style......................................................................................................... 29Braised Pork Loin in Cider ....................................................................................................... 30

BBQ Spareribs .......................................................................................................................... 31

Roast Leg of Lamb.................................................................................................................... 32

Bacon and Eggs......................................................................................................................... 32Grilled Shrimp .......................................................................................................................... 33

BBQ Shrimp.............................................................................................................................. 34Fish in a Sack ............................................................................................................................ 35

Grilled Tuna Steaks (Swordfish and Salmon) .......................................................................... 36

VI. VEGETABLES....................................................................................................................... 36French Fries / Potato Chips....................................................................................................... 37

Potatoes Baked in Jackets ......................................................................................................... 38Cauliflower Au Gratin .............................................................................................................. 39

Roasted Vegetables................................................................................................................... 40

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Baby Rosemary Potatoes .......................................................................................................... 41Steamed Vegetables .................................................................................................................. 41

VII. BREADS ............................................................................................................................... 42

Cornbread.................................................................................................................................. 42Wholegrain Bread ..................................................................................................................... 43

Colonial White Bread ............................................................................................................... 44

Orange Bread ............................................................................................................................ 45

Frozen Pizza.............................................................................................................................. 46Walnut Buns.............................................................................................................................. 47

VIII. DESSERTS .......................................................................................................................... 48

Cherry Clafoutl ......................................................................................................................... 48

Apple-Almond Pudding ............................................................................................................ 49

Baked Apples ............................................................................................................................ 50Old Fashioned Bread and Butter Pudding ................................................................................ 51

Jamaican Banana Foster............................................................................................................ 52

Roasted Bananas with Hazelnut Crust...................................................................................... 53

IX. TROUBLE SHOOTING GUIDE........................................................................................... 54

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I. INTRODUCTION

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Benefits

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Features

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A Healthier Lifestyle

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II. USING YOUR PERFECTION-AIRE OVEN

Product Diagrams

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Safety Warning

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Before You Begin Cooking

How to Operate the Perfection-Aire

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Cleaning Your Oven

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III. HELPFUL HINTS

Cooking Tips

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Selecting Your Food

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Food Preparation and Presentation

IV. APPETIZERS

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Orange Spareribs

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Garlic Toast

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Sweet and Sour Chicken Kebab with Peanut

Dipping Sauce

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Spicy Wings

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V. MEATS, FISH AND POULTRY

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Roast Chicken

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Oriental Grilled Chicken

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Roast Turkey

Grilled Sirloin Steak

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Grilled Filet Mignon

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Stuffed Breast of Veal

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Boneless Rib Roast

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Spicy Beef Ribs

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Roast Pork, Chinese Style

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Braised Pork Loin in Cider

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BBQ Spareribs

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Roast Leg of Lamb

Bacon and Eggs

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Grilled Shrimp

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BBQ Shrimp

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Fish in a Sack

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Grilled Tuna Steaks (or Swordfish / Salmon)

VI. VEGETABLES

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French Fries / Potato Chips

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Potatoes Baked in Jackets

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Cauliflower Au Gratin

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Roasted Vegetables

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Baby Rosemary Potatoes

Steamed Vegetables

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VII. BREADS

Cornbread

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Wholegrain Bread

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Colonial White Bread

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Orange Bread

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Frozen Pizza

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Walnut Buns

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VIII. DESSERTS

Cherry Clafoutl

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Apple-Almond Pudding

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Baked Apples

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Old Fashioned Bread and Butter Pudding

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Jamaican Banana Foster

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Roasted Bananas with Hazelnut Crust

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IX. TROUBLE SHOOTING GUIDE