GARDEN & SOUP

LITTLE GEM SALAD

WEDGE SALAD

7/10

iceberg lettuce, bacon, red onion, tomatoes, cucumber, choice of dressing: blue cheese, 1000 island, 50/50

CLASSIC CAESAR

8/11

WARM BEETS

12

citrus spiked greek yogurt, house made granola, baby greens

SANDWICHES all sandwiches are served on brioche bun,includes a choice of house cut fries or petite green salad

13

8 oz burger, bibb lettuce, tomato, pickle

APPETIZERS

ROASTED SOY BEANS 6sea salt, cracked black pepper

HUMMUS 9roasted red peppers, vegetable crudite, house made pita

CRISPY CALAMARI 10tomato fondue, lemon aioli, hot and sweet pepper relish

GINGERSNAP CRUSTED BRIE 8tangy apple puree, pear, arugula & walnuts, maple sherry-vinaigrette

OCTOPUS A LA PLANCHA 12romesco, marinated giant white beans, lemon parsley vinaigrette

RAW BAR

MEAT & CHEESE BOARDS

~ add chicken 8, salmon 8, crab cake 9, steak or shrimp 10 to any salad TUNA ROLL 12tempura fried, spicy mayo, soy reduction, wasabi, ginger

TAVERN BURGER

15 broiled CI crab cake on brioche, classic tartar sauceCRAB CAKE

MP mignonette, classic cocktailOYSTERS ON THE HALF SHELL

16 classic cocktailSHRIMP COCKTAIL

16colossol crab, charred beef carpaccio, arugula, lemon vinaigrette,stone crab mustard

“SURF AND TURF”

13 diced raw ahi tuna, mango, cashew, mint, lime & coconut, crispy rice noodleBROKE-AY POKE-AY

19SHRIMP & CRAB COCKTAIL

oysters, shrimp, jumbo lump crab meat, crab claws, tuna tartareadd Chilled 1lb Whole Lobster 15

SEAFOOD PLATTERclassic cocktail, lemon wedge

3 for 125 for 18

10 for 3412 for 40

MEATS

TAMWORTH PROSCIUTTO AMERICANOamerican styled cured ham

BRESAOLAcured beef eye round

SALAMI TOSCANA

FINOCCHIONA SALAME

SPICY COPPA

CHEESE

course ground, handmade italian style salami

all pork italian style salami

air-dried whole pork shoulder

LAURA CHENEL’S CHEVREgoat cheese, traditional style

PRIMA DONNAcow’s milk, gouda

SAVILE ROW CHEDDARaged 2 years, robust & true english cheddar

MOODY BLUEroth creamery, wisconsin

SHAREABLE SIDES

HOUSE CUT FRIES 5

BRICK OVEN PIZZA

DIAVOLO

ENTREES

applewood smoked bacon, bib lettuce, roasted tomatoes, garlic aioliGRILLED CHICKEN BLT

12

13

Please alert your server of any food allergies as all ingredients on our menu are not listed. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 20% Gratuity is added to all parties of six or more.

LOADED TWICE BAKED POTATO PIEROGIES 7bacon & cheddar potato pierogies, caramelized onion, sour cream

two 4oz patties, melted cooper sharp american cheese, bacon jam, fried onions *no temp -- cooked through

LOADED SMASH* BURGER 14

28

8 oz FILET sauteed spinach, wild mushrooms, herbed fingerling potatoes, red wine reduction

30

“PORK CHOP & APPLESAUCE” 25

LOBSTER FRIED RICEedamame, shiitake mushroom, pineapple and shrimp fried rice, coconut curry, tempura green beans, sweet soy reduction

28

BEEF STROGANOFFbirch beer glazed beef shortrib, double yolked egg noodles, Kennett mushroom cream

27

CI SIGNATURE CRAB CAKESold bay crispy red bliss potatoes, tangy slaw with shaved brussels sprouts & red cabbage

26

STEAK HOUSE DELUXE

28

goat cheese gnocchi, butternut squash, wild mushrooms and swiss chard, pickled red cabbage, creamy sweet potato puree25

SEARED BIG EYE TUNA forbidden black rice, sauteed bok choy, sweet potato tempura and miso-soy mustard

26

MARGHERITAred sauce, roasted tomatoes, fresh mozzarella, basil oil

12

SPRING PIE 12

KENNETTlocal mushrooms, herb cheese, arugula 12

caramelized onions, dry aged goat cheese

ROASTED CAULIFLOWER 4

red sauce, fresh & shredded mozzarella,

SEASONAL SOUP SELECTION 7

PROSCUITTO & PARM SALAD

8/11

arugula, cherry tomatoes, 30 year aged balsamic vinegar &extra virgin olive oil

12

PHILLY PIE 12

ITALIAN SAUSAGEred sauce, fresh & shredded mozzarella, provolone,

12

roasted tomatoes, italian sausage, wilted spinach

twice cooked house cut idaho potatoes

whipped feta and gyro spice

pineapple fried jasmine rice

TRADITIONALred sauce, shredded fresh mozzarella

10

add artisan pepperoni $2

ROASTED BRUSSELS SPROUTS 8bacon jam and dippy egg

spicy soppressata, pepperoni & hot capicola, chili flakes

DELICE DE BOURGOGNEtriple cream cow’s milk

FILET MIGNON SANDWICHcaramelized onions, provolone, hot peppers

15

ARUGULA SALAD

7/10

marinated and fresh strawberries, candied pecans, pickled red onions,fresh and aged goat cheese, strawberry balsamic vinaigrette

CRAB COCKTAILjumbo lump crab meat, crab claws, lemon vinaigrette

18

SPICY SOPRESSATAsweet & spicy salami

pork & pistachio dried salamiMOUNT ETNA

Each pie is hand tossed and baked at 840 degrees in our brick oven. They are well done!

Finished with extra virgin olive oil and sea salt.

SHRIMP & PINEAPPLE FRIED RICE 9

served with seasonal accompaniments & crustini

garlic croutons, parmesan (add anchovies 2)

fresh tomato sauce, shaved prime rib, caramelized onions,provolone and american cheese, spicy pepper relish

grilled twin petite filets, little gem wedge salad with red onion, cucumber, cherry tomatoes, smoked blue cheese dressing,bacon “croutons”, steak fries and a big ol’ onion ring

SMOKED SALMON LETTUCE WRAPSbibb lettuce, cream cheese, red onion, capers, cucumbers, everything bagel spice

9

GYRO SPICED LAMB CHOPchopped greek salad, whipped feta, gyro spiced crispy potatoes

“SPO” RIGATONI

36

SHELLFISH COBBshrimp, 1/2 lobster, lump crab, mixed greens, egg, bacon, avocado, cucumber, tomato, radish, red onions, green beans,horseradish spiked 1000 island dressing

26

SHRIMP, CRAB, AND AVOCADOarugula, cherry tomatoes, cucumber,roasted tomato-horseradish vinaigrette

white sauce, asparagus, bacon jam, dippy egg,fresh mozzarella cheese

ricotta stuffed pasta, sweet italian sausage, roasted & pureed peppers,garden peas, cippolini onions, parmesan and black pepper

14

semi-soft wash rind robust Italian cheeseTALEGGIO

8/11little gem romaine lettuce, diced apples, pears, grapes,Saville cheddar, candied walnuts, apple cider vinaigrette

GREEN BEANSwild mushrooms & caramelized onions

9

BUTTERNUT BISQUE 7toasted pepita granola, creme fraiche

“SURF AND TURF”

ROASTED ORGANIC CHICKENpan roasted organic chicken breast, crispy leg confit, garlicky green beans, olive oil infused mashed potatoes,

24

7

PAN SEARED SCALLOPSroasted and pureed cauliflower, golden raisin, pinenut & caper relish, citrus and parsley brown butter

grilled cowboy cut pork chop, brussel sprouts, bacon & fingerling potato hash, upside-down apple & bacon tart, tangy apple puree

ORGANIC WILD ISLES SALMON

12

28

wild mushroom marsala ragout

HOME MADE APPLE SAUCEtangy apple puree, pear cranberry chutney 6

OLIVE OIL MASHED POTATOES 6

VODKA

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SINGLE MALT SCOTCH

GIN

TITO’S TEXAS MULE (reg. 12oz/ “XL” 18 oz)*Tito’s Vodka, Lime Juice, Simple Syrup, Goslings Ginger Beer*mule mug NOT included in price.

14

BLACK MANHATTANFour Roses Yellow Label Bourbon, Amaro Vermouth, Barrel Aged Bitters, Smoked Orange Peel

14WHISKEY ROSEFour Roses Yellow Label Bourbon, Rosemary Simple Syrup, Lemon Juice, Sparkling Apple Cider

14

BASIL SMASHBasil Infused Vodka, Muddled Lemon, Elderflower Liquor, Splash of Club

12PINEAPPLE & JALAPENO MARGARITAJalapeno infused Blanco Tequila, Simple Syrup, Fresh Lime &Pineapple Juice, Salted Paprika rim

12

Cherry Bourbon, Splash of Maple Syrup, Angustora Bitters, Amarino Cherry & Orange Wheel

14

TRIPLE BERRY & SAGE MARTINI Stateside Infusted Vodka, Acai Liquer, Fresh Lemon

SPRING SANGRIAShiraz Wine, Brown Sugar, Captain Morgan, Seasonal Fruits, Pinepple Juice, Mango Puree

10

BALVENIE 12 yr 15 DEWARS WHITE LABELCHIVAS REGAL

GLENLIVETCOMPASS BOX ASYLA 10

OBAN

HIGHLAND PARK

JOHNNIE WALKER BLACK

MACALLAN

PENDERYN WELSHMcCLELLAND

12 yr 12 12 yr 14

14

12 yr 12

11

14 yr 16

18 yr 508

14

CROWN ROYAL

BULLEIT BOURBONBULLEIT RYE

MICHTER’S US 1 RYE

WOODFORD RESERVE

MIDDLETONS

8

12

81010

12

32

ABSOLUT

GREY GOOSEBELVEDERE

TITO’S HOMEMADE

PATRON REPOSADO

BLUECOAT

ROCA PATRON

DON JULIO ANEJOPATRON SILVER

BEEFEATER

BOMBAY SAPPHIRE

TANQUERAY

BACARDI SUPERIOR

CAPT. MORGAN MYER’S DARK

DON JULIO BLANCOPATRON ANEJO

9

10

9

13

10

14

12

9

8

1214

14

8

9

JOHNNIE WALKER BLUE10

JOHNNIE WALKER RED 8

JAMESONS IRISH WHISKEY

BUFFALO TRACE

9

MAKERS MARK 9

8

GLENFIDDICH 15

JOSE CUERVO

MALIBU

AVIATION GIN

COMPASS BOX GREAT KING

ELIJAH CRAIG 9

BASIL HAYDEN 12

MILAGRO SILVERLUNAZUL BLANCO 8

10

HENDRICKS

8

15 yr Solera

TULLAMORE DEW 9

CHERRY BOURBON OLD FASHIONED

8

12Compass Asyla Scotch, Ginger Liquer, Honey Simple Syrup, Splash of Lemonade14

American Lager (Gluten Free) Oregon, 5.8%

Small Batch

8CRUZAN 8

RUM

TEQUILA9

14

ROCK TOWN

ANTIOXIDANT MARTINIAcai-Pomegranate Liquer, Vodka, Thyme Simple Syrup, Lemon Juice

CI SIGNATURE KNOB CREEK

DON JULIO REPOSADO

MOUNT GAY 8

PATRON XO

LAPHROAIG 10 yr

12 yr 14MACALLAN

10

THE GINGER SCOTCH

LAPHROAIG Select 10

JACK DANIELS 8

OLD OVERHOLT RYE 8SEAGRAMS 7SEAGRAMS VO

DECOY SONOMA COUNTY RED BLEND, CA 14 glass/56 bottle52% Merlot, 22% Cabernet Sauvignon, 10% Petite Sirah, 8% Cabernet Franc, 8% Petit Verdot; Blueberry, blackberry and sweet rhubarb. Hints of caramel and toasty oak

ROCK TOWN BASILROCK TOWN MANDARIN

THE RESOLUTIONGin, Rosemary Simple Syrup, Lemon Juice, Topped with Prosecco

12

STATESIDE VODKA 9

GLENDALOUGH IRISH WHISKEY 10

WELLER SPECIAL COLL. 32

NOLET 11

NOTEWORTHY BOURBONNOTEWORTHY RYE

99

HORNITAS 8

HIGH WEST Mid Winter Dram 22 WIGLE WHEAT WHISKEY 11

WOODFORD RESERVE RYE 12

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WHITE

RED WINEROSÉ

DOMESTIC & IMPORT BOTTLE

7

AMERICAN CRAFT BEERS

BOURBON/WHISKEY

HARKEN BARREL CHARDONNAY (OAKED), CABosc pear with toasty notes of creme brulee and finishes with fresh acidity

10 glass/40 bottle

AUNTSFIELD SAUVIGNON BLANC, MARLBORUGH, NZ

LA VITE VIVISSIMO PINOT GRIGIO, ITALYPleasant delivate bouquet with hints of apple, fig, fresh and dry with notes of almonds

9 glass/38 bottle

KUNG FU GIRL RIESLING, WA 9 glass/38 bottle

LA VITE VIVISSIMO PROSECCO, ITALY

COLUMBIA RED MTN CABERNET SAUVIGNON, WA

WOODWORK PINOT NOIR, CENTRAL COAST, CA

CHARLE’S SMITH RED DEVIL MERLOT, WA

11 glass/44 bottle

LA MADRID MALBEC RESERVA, MENDOZA, ARDeep ruby red color. Spicy aromas combined with fresh plums and cherries.. Sweet velvety tannins are well balanced with the acidity.

11 glass/44 bottle

SAM ADAMS

MILLER LITEDOGFISH HEAD 7

FOUNDER’S Session IPA, Michigan 4.2%

NEW BELGIUM Voodoo Ranger Imperial IPA, Colorado 9%

Seasonal Ale, Massachusetts, 5.3% 7

STELLA ARTOIS Euro Pale Ale, Belgium, 5%7LAGUNITAS IPA India Pale Ale, California, 6.2%

SEASONAL ALE PLEASE SEE SERVER/BARTENDER

BLUE MOON Witbier, Colorado, 5.4% 5BUCKLER Low Alcohol, Netherlands 4BUDWEISER American Lager, Missouri, 5% 4COORS LIGHT Light Lager, Colorado, 4.2%

CORONA Pale Lager, Mexico, 4.6% 5

HEINEKEN Lager, Netherlands, 5% 5MICHELOB ULTRA Light Lager, Missouri, 4.2% 4YUENGLING LAGER Amber Lager, Pennsylvania, 4.4% 4

CORONA LIGHT Light Lager, Mexico, 4.1% 5

DOGFISH HEAD 90 MINUTE

7NEW BELGIUM FAT TIRE American Amber/Red Ale, Colorado, 5.2%

6

OMISSION BEER American Pale Ale, (Gluten Free) Oregon, 5.8% 7

NOT YOUR FATHER’S ROOT BEER Wauconda, IL. 5.6%

6

SIERRA NEVADA American Pale Ale, California, 5.6%

7

VICTORY GOLDEN MONKEY Tripel, Pennsylvania, 9.5% 9

10/

50

BLANTON’S SINGLEKETEL CITRON 10

88

10

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r DRAFTS ON TAPLight Lager, Wisconsin, 4.2%60 Minute IPA, Delaware, 6%

11 glass/44 bottle9 glass/38 bottle

11 glass/46 bottle

12 glass/46 bottle

DOGFISH HEAD NAMASTE

LAGUNITAS DAYTIME India Pale Ale, California, 4.65 %8

6

CLINE CELLARS OLD VINE ZINFANDEL, LODI, CA Flavors of dark berry, black cherry, strawberry, spice notes and vanilla

Dark chocolate, rich berries, and fresh lavender flavors with a silky smooth finish.

9 glass/38 bottle

CAYMUS CONUNDRUM RED BLEND, CA

9 glass/38 bottle

PICOS DEL MONTGÓ TEMPRANILLO, RIOJA, SPAIN 90% Tempranillo, 10% Shiraz. Rich aromas of sweet strawberries and blueberry with balanced oak and spices.

12 glass/46 bottle

ASK YOUR SERVER OR SEE OUR DAILY SPECIALS FOR OUR FEATURED WINES BY THE GLASS

Fresh citrus, grapefruit, honey and nectarines with a crispy & rich finish

FOXBROOK WHITE ZINFANDEL, CAAromas of strawberries, raspberries and fresh peach

8 glass/34 bottle

SOMBRA MEZCAL

7

LAGUNITAS LIL SUMPIN’ SUMPIN Pale Wheat Ale, California, 7.5%

OSKAR BLUES DALE’S PALE ALE Colorado, 6.5%

6

13

12

9 glass/38 bottlePOGGIO ANIMA,”RAFAEL”, ITALY

9

MAN VINTNER’S CHENIN BLANC, SOUTH AFRICAVibrant tropical & fresh stone fruit and apple flavors are backed by refreshing acidity and minerality

8 glass/34 bottle

OSKAR BLUES MAMA’S LIL YELLA’ Pilsner, Colorado, 5.3%

HENRY’S HARD ORANGE SODA (Gluten Free) Milwaukee, WI 4.2% 6

OMISSION BEER 7

JOSH CELLARS CABERNET SAUVIGNON, SONOMA, CA 11 glass/44 bottle

8

7

8

M/P

Double IPA, Delaware, 9% 9

CRISPIN PACIFIC PEAR CIDER Fruit Beer (Gluten Free), California, 4.5%

Belgium White, Delaware, 4.8% 7

DOGFISH HEAD 60 MINUTE IPA, Delaware, 6%5

BELL’S TWO-HEARTED ALE American IPA, Michigan, 7% 7BELL’S KALAMAZOO STOUT American Stout, Michigan, 6%ANGRY ORCHARDS CRISP APPLE Fruit Beer (Gluten Free), NY, 5% 6

7

Crushed raspberry, black olive and cedar lead to a big, expansive palate intertwined with dark cocoa, toasted oak and vanillaRose of Syrah. Bright pink. Spices, flowers and herbs complement red berries

Light delicate bubbles, hints of green and golden apple with floral notes, white peach & citrus

4

5

Raspberry, cherry, and vanilla oak flavors with a soft and supple finish.

Light-bodied wine with hints of pineapple and tropical fruit with fresh citrus & lingering acidity

88

8

ON TAP WINES

11 glass/44 bottleMANON, COTES DE PROVENCE, FRANCE

French Oak aged with velvety aromas of coffee & cocoa, notes of cranberry and pum flavors

Black cherry & black currant accented by delicate vanilla, toasty oak, finishing with round soft tannins

10BELLE MEAD BOURBON

14 glass/56 bottleMICHAEL DAVID PETIT PETIT SIRAH, LODI, CA 85% Petite Sirah and 15% Petit Verdot. Aged 16 months in French Oak . Blueberry, violet and plum notes.

SISTERS FOREVER CHARDONNAY (UNOAKED), CA100% stainless steel. Tropical and citrus aromas, soft creamy mid palate & a delectable crisp finish.

10 glass/40 bottle

7

7

*Liquor/Spirit pricing is based on single mixes. There is an additional charge for rocks, double and martini drinks. Please see your server with any questions

30% Cinsault, 60% Grenache, 10% Syrah, aromas of white flowers, honeysuckle, and peach

KETEL ONE 10

ANGEL’S ENVY 14

STAGG BOURBON 129 PROOF 34

11SUERTE BLANCO9 13SUERTE REPOSADO

24SUERTO 7YR CROWN Limited Edition