+ All Categories
Home > Education > Gastrointestinal Veterinary Talk, Part 2

Gastrointestinal Veterinary Talk, Part 2

Date post: 02-Jun-2015
Category:
Upload: nashvillevetspecialists
View: 474 times
Download: 1 times
Share this document with a friend
Description:
"Abdominal Exploration-When to cut, anatomic review and surgical techniques" Presented by Dr. Earl (Trey) F. Calfee, III Form more information about nashville Veterinary Specialists and Animal Emergency services, please visit our website at http://www.nashvillevetspecialists.com
Popular Tags:
41
Anatomic review Important anatomic points and helpful hints Vasculature Gastric cardia – palpation of stomach tube Fundus – greater curvature area of necrosis Antrum – location of gastropexy incision Pylorus I.D. by decrease in luminal diameter more than palpation Gastric wall – “slipping membranes”
Transcript
Page 1: Gastrointestinal Veterinary Talk, Part 2

Anatomic reviewImportant anatomic points

and helpful hintsVasculatureGastric cardia – palpation

of stomach tubeFundus – greater

curvature area of necrosisAntrum – location of

gastropexy incisionPylorus I.D. by decrease

in luminal diameter more than palpation

Gastric wall – “slipping membranes”

Page 2: Gastrointestinal Veterinary Talk, Part 2

Anatomic reviewProximal duodenum

Duodenal papillaMajor – bile duct

and pancreatic duct

Minor – accessory pancreatic duct

Page 3: Gastrointestinal Veterinary Talk, Part 2

Anatomic reviewProximal duodenum

Duodenal papillaMajor – bile duct

and pancreatic ductMinor – accessory

pancreatic duct

Page 4: Gastrointestinal Veterinary Talk, Part 2

Anatomic reviewProximal duodenum

Duodenal papillaMajor – bile duct

and pancreatic ductMinor – accessory

pancreatic duct

Page 5: Gastrointestinal Veterinary Talk, Part 2

Anatomic reviewDuodenocolic ligament

Holds distal descending duodenum to dorsal body wall

Challenge to running bowel

Easily transected if needed

Difficult to suture adjacent duodenum if not transected

Page 6: Gastrointestinal Veterinary Talk, Part 2

Anatomic Review

Page 7: Gastrointestinal Veterinary Talk, Part 2

Full abdominal exploration - “Open them up”

Be systematicBe gentle especially

with linear foreign body

Systematic Exploration

Page 8: Gastrointestinal Veterinary Talk, Part 2

My approachLiverStomachDuodenum and right

pancreatic limbRight kidney and adrenal Jejunum, Ileum and ColonLeft kidney and adrenalBladder+/- Gall bladder

expression+/- Opening omental

bursa and left pancreatic limb

Systematic Exploration

Page 9: Gastrointestinal Veterinary Talk, Part 2

Surgical optionsGastrotomyGastropexyGastrectomyGastric resection

anastomosis

Gastric surgical techniques

Page 10: Gastrointestinal Veterinary Talk, Part 2

Gastric surgical techniquesGastrotomy

Location – ventral surface equidistance from greater and lesser curvature

Page 11: Gastrointestinal Veterinary Talk, Part 2

Gastric surgical techniquesGastrotomy

Minimize contaminationPack off abdomenStay suturesSuction helpfulTowel ready to

receive what comes out

Orogastric tube prior to entering lumen if fluid filled

Page 12: Gastrointestinal Veterinary Talk, Part 2

Gastric surgical techniquesGastrotomy

Minimize contaminationPack off abdomenStay suturesSuction helpfulTowel ready to

receive what comes out

Orogastric tube prior to enter lumen if fluid filled

Page 13: Gastrointestinal Veterinary Talk, Part 2

Gastric surgical techniquesGastrotomy

Stab incisionExtend with scissors

parallel to curvatures

Separation of layersMucosa-submucosa Muscularis-serosa

Page 14: Gastrointestinal Veterinary Talk, Part 2

Gastric surgical techniquesGastrotomy

Single or double layer closureI typically close in

two layers using 3-0 PDS Mucosa-submucosa –

simple continuous Serosa-muscularis –

interrupted lembertNo leak testThe stomach wants

to heal

Page 15: Gastrointestinal Veterinary Talk, Part 2

Gastric surgical techniquesGastropexy

LocationTechnique

I only perform incisional

2-4 cm from pylorusVentral midpoint of

antrumAvoid lumen

penetrationSeparation of layers+/- stay sutures

Page 16: Gastrointestinal Veterinary Talk, Part 2

Gastric surgical techniquesGastropexy

LocationTechnique

Be aware of diaphragm = pneumothorax

Glistening fascia Transverse incision not

too dorsal Suture deepest to most

superficial2-0 PDS two continuous

strands joined at most ventral aspect of pexy

Avoid lumen penetration

Page 17: Gastrointestinal Veterinary Talk, Part 2
Page 18: Gastrointestinal Veterinary Talk, Part 2

Gastric surgical techniquesGastrectomy

IndicationsNecrosis - GDVNeoplasiaUlcer with

perforationRupture

Page 19: Gastrointestinal Veterinary Talk, Part 2

Gastric surgical techniquesGastrectomy

Gastric viabilityColor

Gray = badPurple = likely OKRed = good

ThicknessTemperatureBleeding on cut

serosal surface

Page 20: Gastrointestinal Veterinary Talk, Part 2

Gastric surgical techniquesGastrectomy

TechniqueStapled – TA or GIACut and sew, cut and

sew, etc.Lots of stay suturesTechnically challenging

Contamination Tissue thickness in

intestinal forcepsInvagination

Serosa to serosa healing

EasyNo contamination

Page 21: Gastrointestinal Veterinary Talk, Part 2

Gastric surgical techniquesGastric R-A

IndicationsNeoplasiaPerforating ulcer

Hand sewnSingle layerComplicated

technicallyLots of potential

complications

Page 22: Gastrointestinal Veterinary Talk, Part 2

Duodenal and jejunal techniquesEnterotomy and

resection-anastomosis

Appositional bestMaintains luminal

diameterLess fibrosis

Page 23: Gastrointestinal Veterinary Talk, Part 2

Duodenal and jejunal techniquesSimple interrupted vs

simple continuousStaples vs suturesCompendium 2000

Simple continuous better apposition

FasterStaples – TA 35 (0.51

diameter close to 4.8mm x 3.4mm)Place 3 stay sutures

and staples in between

Page 24: Gastrointestinal Veterinary Talk, Part 2

Duodenal and jejunal techniquesWhat do I do?

Ligaclips for vascular ligation

Maintain as much mesoduodenum or mesojejunum as possible

Suture terminal vessels

Page 25: Gastrointestinal Veterinary Talk, Part 2

Duodenal and jejunal techniquesWhat do I do?

SI with 3-0 or 4-0 PDS

Take healthy bites 3-mm spacingDon’t worry about

mucosal eversion unless severe

Always leak test

Page 26: Gastrointestinal Veterinary Talk, Part 2

Duodenal and jejunal techniquesEnterotomy

Pack off to minimize contamination

Surface to receive what is being removed

Have everything readyNeedle driversSutureThumb forcepsDoyens or assistant

No manipulation of vasculature

Page 27: Gastrointestinal Veterinary Talk, Part 2

Duodenal and jejunal techniquesEnterotomy

Longitudinal incision to transverse closureIncreases luminal

diameterOnly used if small

incision (i.e. biopsy)Generally not

applicable at site of foreign body excision.

Good for closure of site to cut string

Page 28: Gastrointestinal Veterinary Talk, Part 2

BE GENTLE especially with small thread foreign bodies

Typically hung in pylorus = gastrotomy

Typically require multiple enterotomiesReleasing and removingMinimize

Critically evaluate viability Mesenteric borderDuodenum adjacent to

ligamentConsider re-enforcements

Linear foreign bodies

Page 29: Gastrointestinal Veterinary Talk, Part 2

Ileocolic techniques

IndicationsIntussusceptio

nNeoplasiaForeign body

Page 30: Gastrointestinal Veterinary Talk, Part 2

Ileocolic techniquesSpecial considerations

Contamination issuesGram neg. and anerobes

Vasculature dissection more tedious

Separation of layersLuminal disparity

Oblique transectionVariable tissue spacingSpatulationEnd-to-side

Page 31: Gastrointestinal Veterinary Talk, Part 2

Ileocolic techniquesSpecial considerations

Contamination issuesGram neg. and anerobes

Vasculature dissection more tedious

Separation of layersLuminal disparity

Oblique transectionVariable tissue spacingSpatulationEnd-to-side

Page 32: Gastrointestinal Veterinary Talk, Part 2

Ileocolic techniquesSpecial considerations

Contamination issuesGram neg. and anerobes

Vasculature dissection more tedious

Separation of layersLuminal disparity

Oblique transectionVariable tissue spacingSpatulationEnd-to-side

Page 33: Gastrointestinal Veterinary Talk, Part 2

TyphlectomyIndications

NeoplasiaCecal inversion

TechniqueIleocecal and

accessory cecocolic folds transected

TA stapler very handy

Simple interrupted

Page 34: Gastrointestinal Veterinary Talk, Part 2

TyphlectomyIndications

NeoplasiaCecal inversion

TechniqueIleocecal and

accessory cecocolic folds transected

TA stapler very handy

Simple interrupted

Page 35: Gastrointestinal Veterinary Talk, Part 2

TyphlectomyIndications

NeoplasiaCecal inversion

TechniqueIleocecal and

accessory cecocolic folds transected

TA stapler very handy

Simple interrupted

Page 36: Gastrointestinal Veterinary Talk, Part 2

TyphlectomyIndications

NeoplasiaCecal inversion

TechniqueIleocecal and

accessory cecocolic folds transected

TA stapler very handy

Simple interrupted

Page 37: Gastrointestinal Veterinary Talk, Part 2

Intra-op decisionsClosure re-

enforcementOmentum

Generally will attach without tacking.

Tacking may speed up the process

Serosal patchingTime consumingI perform if I am

worried

Page 38: Gastrointestinal Veterinary Talk, Part 2

Intra-op decisions

Closure re-enforcementOmentum

Benefits Increased blood flow Rapid fibrin seal

Generally will attach without tacking.

Tacking may speed up the process

Serosal patchingTime consumingI perform if worried

Page 39: Gastrointestinal Veterinary Talk, Part 2

Intra-op decisionsNutritional support

Jejunostomy tube

Page 40: Gastrointestinal Veterinary Talk, Part 2

Explore again to make sure

Full thickness BIOPSYStomachDuodenum and

jejunum4-mm skin punch

biopsy(+/-) IleumDon’t biopsy colon

unless essential

What to do if negative explore

Page 41: Gastrointestinal Veterinary Talk, Part 2

Intra-op decisionsLavage

Warm saline in water bath or microwave

200-300 ml/kgI use:

Small dogs and cats – 1-2 liters

Medium dogs – 2-3 liters

Large dogs – 4-6 liters

Keep flushing until clear

Remove blood clots


Recommended